Lychee Rose Cheesecake recipe【no bake cheesecake】

Lychee Rose Cheesecake recipe
ingredients Cake bottom size 6
4piece Digestive biscuits
30G Unsalted Butter
1. Melt the butter with hot water
2. Add the crushed digestive cake and stir well
3 Pour into the mold, flatten and refrigerate for 30 minutes
cake base
ingredients
100G Cream cheese
140G Whipping cream
40G Milk
1 Yolk
20ml Lemon juice
26G Sugar
3G Powdered gelatin
20ml Water
Lychee Jelly
6G Powdered gelatin
30ml Water
200ml Lychee juice
The right amount of Lychee meat
Right amount Rose petal
1. Dispense the cream and put it in the refrigerator
2. Stir the cream cheese at room temperature
3. Add sugar to the egg yolk and stir well. Use the hot milk boiled at 80 to 100 degrees to hit the egg yolk and sugar and stir well.
4. The egg yolk paste is slowly added to the cream cheese 2 times and stirred until uniform
5. Add the melted fish gelatin powder to the cream cheese paste at one time, and stir gently until uniform
6. Add lemon juice in one go, stirring several times is enough
7. Pour into the prepared mold and refrigerate for 1 hour
Gel part
8. Add isinglass powder and dissolve it with hot water
9. Add 200 ml of lychee water to dissolved fish gelatin powder
10. Add lychee jelly to the upper layer of cheesecake and then add lychee meat and rose petals
11. Put it in the refrigerator for two hours or more
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[@yychan1570]

Good

[@ChaChaCake]

thank you☺️

[@lisir4972]

正！好特別！

[@ChaChaCake]

謝謝李sir☺️🙏🏻

[@yeechan2205]

蛋糕好靚👍

[@ChaChaCake]

thank you ^^

[@user-pl5xp7un7u]

好吸引

[@ChaChaCake]

thank you☺️

[@sammyshowtalk3250]

nice cake and skillful host

[@ChaChaCake]

thank you sammy☺️

[@chintsaichen5208]

影片-像素清晰、表情生動。 荔枝玫瑰芝士蛋糕-香味四溢、垂涎三尺、津津有味。

[@ChaChaCake]

謝謝你的讚賞🥰希望能夠帶歡樂給你哦，我會繼續努力拍片分享的❤️

[@raylau4403]

個蛋糕好靚呀，教得好好，好清晰💪🏻👍🏻

[@ChaChaCake]

多謝你既支持同鼓勵😚

[@hunglau7013]

Nice👍🏻👍🏻

[@ChaChaCake]

thank you ^^

[@cheungcheukying6452]

😍好靚

[@ChaChaCake]

thank you☺️

[@leeku9962]

Nice cake

[@ChaChaCake]

thank you☺️

[@achan215]

睇到都好想食呀😋

[@ChaChaCake]

咁試下整啦，呢個蛋糕幾好味，相信你會喜歡呢個蛋糕架😊

[@user-bn2iu5zm2r]

剛剛看了一下 真的有時間可以自己動手做做看喔！ 期待你下一部作品喔！

[@ChaChaCake]

好啊謝謝你的支持🥰遇到有什麼問題，不用客氣，可以問我的，我一定會盡快回覆

[@user-wm9uj1un9p]

Looks yummy 😋

[@ChaChaCake]

thank you ☺️🙏🏻

[@singsingchow189]

nice cake

[@ChaChaCake]

thank you😊

[@isaacwong9410]

支持 cha Cha

[@ChaChaCake]

thank you好多謝你嘅支持呀☺️

[@user-ce1mn6hy2r]

看起好美味🥰

[@ChaChaCake]

謝謝你哦🥰❤️

[@namyuetyu7599]

好靚呀😍

[@ChaChaCake]

thank you 😊

[@chesterto6084]

見到都想食😀

[@ChaChaCake]

☺️thank you chester

[@user-jy4rt1tn5u]

很棒的影片

[@ChaChaCake]

☺️謝謝妍，給你心❤

[@user-pv1ib3kn7t]

支持你

[@ChaChaCake]

多謝支持

[@charlottechristine7302]

看起来好好吃😋

[@ChaChaCake]

thank you charlotte☺️🙏🏻

[@lamderic0806]

查查都有蝦碌時，好好笑，剪埋落去條片睇得好開心💖！個廚房好靚，係咪喺妳屋企廚房拍㗎？👍轉第二款生果肉上去應該仲好食，睇見就好想食啦，加油查查！💖

[@ChaChaCake]

多謝你既意見呀，能夠帶到開心俾你地，我都好開心呀😊 因為有一位朋友留左言想食藍莓芝士蛋糕，所以遲啲會再拍免焗芝士蛋糕，到時記得睇下啦😊

[@twolochan6386]

好美

[@ChaChaCake]

謝謝

[@user-pl5is9iy3g]

謝謝分享 筆記

[@ChaChaCake]

😊🙏🏻客氣，謝謝你的觀看和支持

[@warmlam1520]

真係好靚又易整

[@ChaChaCake]

thank you warm 😊🍰

[@user-pz8yc6hy3z]

好可愛的蛋糕~感覺很好吃! 然後我焦點一度在旁邊的櫃子上哈哈

[@ChaChaCake]

😄謝謝你妤婕，櫃子放的，是我的收藏品

[@ghang5388]

Beautiful

[@ChaChaCake]

thank you😊

[@junyoung8316]

讚👍🏻

[@ChaChaCake]

thank you😊

[@dominiclam3199]

want to eat ah !!!!

[@ChaChaCake]

😊

[@georgechong7614]

👍👍👍

[@ChaChaCake]

thank you george☺️

[@hkjam1916]

餅乾原來可以咁計幾多塊😂幾實用👍 同埋我想問一下落雞蛋有咩好處？ 因為我睇好多影片整芝士蛋糕都冇落

[@ChaChaCake]

係呀呢個方法係我自己唸架，係經驗累積裏邊發覺，唔同大小嘅模具，用既消化餅唔可以次次都肯定用幾多克，所以就諗咗呢個方法啦，我覺得好好用，所以就同大家分享啦，用呢個方法用少好多牛油㗎 落蛋黃可以增加蛋香味同層次，如果你唔鍾意都可以唔做呢一part 加油哦試下整啦，呢個蛋糕幾好味，相信你會喜歡呢個蛋糕😊

[@taiayeetso8303]

跟你這方法真的做到一個得美的蛋糕，感謝分享

[@ChaChaCake]

好開心聽到你的分享😊

[@raymondfong6265]

睇都好好食😋唔知自己整能否成功？

[@ChaChaCake]

可以呀，如果有咩唔明可以問我呀😊

[@desireechen6524]

Hi, really love your cake! Would like to make it for my mom’s birthday! Can i use a non- dairy whipping cream? May i also know the proportions if i use a round 8 inches mould?

[@ChaChaCake]

Thank you for your support, first of all wish your mother a happy birthday🙌🏻🎂, of course there is no problem😊

[@desireechen6524]

@@ChaChaCake Thanks for the wish! But would the above receipe be enough for my 8 inches mould?

[@ChaChaCake]

😊🙌🏻this is the cake ingredients of Cake bottom size 8 inch 5 Digestive biscuits 35g Unsalted Butter cake base ingredients 130g Cream cheese 160gWhipping cream 42g Milk 1 Yolk 23ml Lemon juice 30G Sugar 4G Powdered gelatin 20ml Water Lychees jelly 8G Powdered gelatin 35ml Water 220ml Lychee juice Right amount of Lychee meat Right amount Rose petal

[@desireechen6524]

Thank u so much! 👍🏻🥰

[@ChaChaCake]

you are welcome😊🥰

[@Neil090]

好好笑👍

[@ChaChaCake]

☺️🙏🏻謝謝

[@Neil090]

@@ChaChaCake 加油

[@ChaChaCake]

知道☺️💪🏻

[@Neil090]

@@ChaChaCake Ok

[@mwmusic9001]

你好Cha Cha, 想問下不加雞蛋可以嗎？

[@ChaChaCake]

你好MW Music🤗可以啊

[@kiwi2011]

请问7吋心形配方怎么调整

[@ChaChaCake]

你好婷婷,你是那裹人哦😊？看到你的留言，我為你準備了一個七吋心形的的配方，加油哦😊💪 餅乾底：消化餅5塊 ,牛油 37G 芝士蛋糕 ：忌廉芝士 120G ,淡忌廉 160G,鮮奶 42G ,蛋黃 1隻 檸檬汁 20ml,砂糖 28G ,魚膠粉 3.5G 水22ml 荔枝啫喱 ：魚膠粉 6G , 水 30ml ,荔枝水200ml ,荔枝肉適量 （按個人喜好 ） 玫瑰花瓣適量 （按個人喜好 ）

[@kiwi2011]

@@ChaChaCake 你好，我是马来西亚人，心想你应该没回应留言😌，还给我调了配方，真的是谢谢你哦😘

[@ChaChaCake]

😊不用客氣,其待你跟我們分享你的作品😘 馬來西亞我也去過2次，到現在還記得當地的美食😋,特別是亞參叻沙和榴槤😍

[@PMC1214]

拍咩掣？

[@ChaChaCake]

唔記得拍個攪拌機嘅掣😅

[@PMC1214]

@@ChaChaCake 🤣🤣🤣

[@ChaChaCake]

🤫