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#lycheecake #roselycheecake
There is many versions of lychee cakes and here I'm sharing my version. Lychee in china is in season and I have managed to get hold of some. Really love the combination of rose and lychee flavour in this cake and it will be a sin not to share. I hope you enjoy this video and give this recipe a go. Thanks for watching and please support by subscribing for more video updates!!! Love Jess & Sam
Sponge Cake Layers
Yolk Batter
5 Egg Yolks
30g Caster Sugar
120g Full Cream Milk
140g Cake Flour
70g Canola Oil
2Tbs Baking Rose Essence
Meringue Batter
5 Egg Whites
1/4tsp Cream of Tatar
70g Caster Sugar
Lychee Mousse
190g Lychee Puree (I am using Boiron Puree)
10g Gelatin 200 bloom
170g Whipping Cream (I am using Elle Vire Whipping Cream)
Strawberries
Lychees
Deco
Edible Gold Paper
Dried French Rose
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