Slow Cooker Chocolate Candy - Christmas - Lynn’s Recipes

[@charlottearmstrong4437]

These clusters are delicious!!!

[@lynnsrecipes]

I am so glad that you enjoy them!

[@karentyler9254]

I made these over the weekend. They turned out delicious! Thanks for all your great recipes.

[@lynnsrecipes]

Karen Tyler I am so happy that you liked them. Thanks for letting me know. I appreciate your nice comments. Have a wonderful week and Christmas. ~Lynn

[@marshafischer2370]

Merry Christmas Lynne! I just shared your video with a dear friend of mine. Perfect for her church holiday party!! I too made it again this year it is in my forever recipe file. 2018 is when I first made it and it never disappoints.

[@lynnsrecipes]

Thanks for sharing! So happy you enjoy the recipe. Merry Christmas!

[@nikniknik45]

I saw your video 3 years ago and I have been making this every Christmas since then!!! My family and friends ask for it every Christmas!! Thanks for the recipe!!

[@lynnsrecipes]

You're welcome! So happy you and your family and friends enjoy the recipe. Thanks so much for letting me know. Merry Christmas! 🎄

[@nikniknik45]

@@lynnsrecipes Merry Christmas to you as well!

[@lynnsrecipes]

@@nikniknik45 - Thank you!

[@blessingseleven]

Love your Slow Cooker Chocolate Candy, looks so good. I can't wait to make these, I was looking for something different and this is it. Thank you so much, Lynn. Sally A.

[@lynnsrecipes]

blessingseleven I am so glad that you like the candy, Sally! It is super easy and makes a large quantity. I hope you enjoy it. Thanks for watching. Have a wonderful day. ~Lynn

[@welcometojensworld8725]

Lynn, your Slow Cooker Chocolate Candy looks yummy! Thanks so much for sharing. Blessings to you and yours...

[@lynnsrecipes]

Welcome To Jen's World Thank you, Jen! I am glad that you like the recipe. I hope that you have a wonderful day. Thanks for watching. ~Lynn

[@qbnmusica]

I’m making these for Easter!! Thank you.

[@lynnsrecipes]

You're welcome! I hope you enjoy them.

[@frannt3185]

Lynn that looks so yummy! And easy to make.Thanks for sharing I will gather all the ingredients this weekend. Can't wait to make this with my daughter.

[@lynnsrecipes]

frann t Thank you! I hope you enjoy it! It is a lot of fun to make. Have a great evening. ~Lynn

[@JChan-ru2hf]

These were good. The second time I made them I added peanut butter too. Was very good.

[@AussieAngeS]

That looks wonderful Lynn. Wow I love this. Delicious idea

[@lynnsrecipes]

FitAnge S Thank you, Angie! So happy you like the candy. Great for gifts and a large crowd. I appreciate you watching. Have a great evening. ~Lynn

[@snicoledaniels5691]

Almond bark and chocolate chips are so versatile! You can add mini marshmallows at the end and make your own goo goo clusters...my dad's favorite. You can also line the bottoms of the cupcake liners with crumbled pretzels...add a little extra touch ;)

[@lynnsrecipes]

Sounds delicious! Love the versatility.

[@marshafisch]

I like the marshmallow twist! So, how many cups do you think I should add for this crock pot recipe? Plan on making them for the first weekend in September. Maybe I could do half with and half without!

[@juansierralonche9864]

marshafisch I make them without the almond bark but with the mini marshmallows. Actually I just melt it together in a double boiler but it's the same idea.

[@1QYITSTORM]

Oh wow thanks Ms Lynn

[@lynnsrecipes]

You are so welcome!

[@christinej2358]

I made mine, but instead of the baker’s chocolate I used a bag of 10 oz dark chocolate chips and I added two bags of Reese’s peanut butter chips along with your other ingredients. I did layer and cook it exactly as you did and it turned out great! Mine made 7 1/2 dozen of candies. Thank you for for sharing your video!

[@lynnsrecipes]

Sounds great! So happy you like them.

[@clairehudson7688]

B

[@dianesherman8076]

Wow, this looks so easy and turns out so nice. I will have to try it. Thank you for sharing this.

[@lynnsrecipes]

Diane Sherman You're welcome! So happy you like them. They are super easy and delicious. Great for a large crowd or gifts for the Holidays. I really appreciate you watching. Have a wonderful day. ~Lynn

[@SandyzSerious]

This is absolutely awesome. These will be a hit Lynn ....thank you!

[@lynnsrecipes]

SandyzSerious You're welcome! So glad that you like the recipe. Have a wonderful day - thanks for watching. ~Lynn

[@marshafisch]

Lynne - I love this candy! I have already made three batches and now working on my Christmas gifts for the office. It has been a HUGE hit to everyone I have shared it with. THEY love - love this candy. I did break mine down to make a half serving at a time - just way to much candy if your not ready to give it ALL away at the same time! Thank you and have a lovely... Merry Christmas 2018. You have made mine so very special this year and I can't tell you how much I appreciate it!

[@lynnsrecipes]

I am so happy you are enjoying the recipe. Thanks so much for letting me know. I hope that you have a very Merry Christmas, as well.

[@Amylynnskitchen]

Awesome recipe Lynn! Love your slow cooker chocolate candy... so easy to throw together and it looks decadent! Wishing you and yours a beautiful day.... Love you, Amy

[@lynnsrecipes]

Amy Lynn's Kitchen Thank you, Amy! So happy you like it. It is super easy to make and really good. Thanks so much for watching. I hope you are having a wonderful week. Love, Lynn

[@mariebooze956]

Just made them.😋.I got 7 dozen can't 🥰wait to give them for Christmas 🎄🥰

[@lynnsrecipes]

So happy you enjoyed the recipe.

[@barnaliskitchen]

Your candy's looks amazing dear Lynn.I love chocolate so much and they are perfect for holiday table. Have a great day Love you Barnali

[@lynnsrecipes]

Barnali's Kitchen Thank you, Barnali! So happy you like the recipe. They are great for the Holidays! I hope you are having a great week. ~Lynn

[@EmilySTheCountryCook]

These look amazing!!

[@lynnsrecipes]

Emily S Thank you, Emily! I am so glad that you like them. I hope you are having a wonderful week. ~Lynn

[@PatriciaGG]

Lynn, these are absolutely cute and delicious! Definitely , i will make them in my new slow cooker. Happy day, Patricia.

[@lynnsrecipes]

Patricia G.G. Thanks, Patricia! I am so happy you like the candy recipe. You are going to love your slow cooker. I use mine all the time. Thanks for watching. I hope you are having a wonderful day. ~Lynn

[@bronsonbrown8300]

I use salted mixed nuts in mine and every one loves them.

[@BethyKable]

What a great and easy recipe !

[@lynnsrecipes]

Thank you!

[@rintube12]

wow, you can put a lot of things in the slow cooker...great job , they look good lynn!

[@lynnsrecipes]

rintube12 Thank you! The slow cooker is so great. I love using mine. Thanks for watching. I really appreciate it and am glad that you like the video. Have a great day. ~Lynn

[@dthurmond6329]

Looks really good. I've been making candy this month, as mother is aging and can't do it anymore. I'm gonna make this today. Thanks for sharing.

[@lynnsrecipes]

Dave Thurmond Thank you! I am glad that you like the recipe. I hope you enjoy it. Have a great day! ~Lynn

[@cricket516]

Your candy looks wonderful.

[@lynnsrecipes]

Cooking with Cricket (cricket516) Thank you! I am so glad that you like it. Thanks for watching. Have a great day. ~Lynn

[@dee6469]

Tks,tks

[@highlyfavored7695]

looks delicious

[@lynnsrecipes]

Thank you! I am so happy you like it!

[@kathygoulden2925]

👏👏👏

[@elizabethshaw734]

Oh Lynn I wish you were still uploading. I miss you! :-)

[@lynnsrecipes]

Thank you! Happy Holidays! 🎄

[@marciehebenstreit5202]

Wow... I have got to try this. so easy! Thanks

[@lynnsrecipes]

marcie hebenstreit You're welcome! So glad that you like them. Thanks for watching. Have a great evening. ~Lynn

[@bettyskitchen]

Lynn, I love your Slow Cooker Chocolate Candy. It is great for gifts or a party. The closeup picture at the end is gorgeous! Love, --Betty :)

[@lynnsrecipes]

Betty's Kitchen Thank you, Betty! It makes a lot, so it would be great for gifts or a party, as you suggest. I appreciate your sweet comment. Have a wonderful day. Love, Lynn

[@Keara20]

I just put this in 10 minutes ago, my crock pot cooks super hot. I hope 3 hours isn’t too long. I might check after 2

[@dianawilliams-coe7747]

Keara Loresch..... just used the warm setting until melted if you have it on your crockpot....

[@lynnsrecipes]

Slow Cooker Chocolate Candy!

[@valeriapenaflor7348]

Valeria pnaflor

[@annshannon1093]

0

[@teddtabuada8597]

Just like cupcake!

[@lynnsrecipes]

Tedd Tabuada Thanks for watching! Have a great day. ~Lynn

[@dariowiter3078]

See's Candies, eat your heart out! XD

[@lynnsrecipes]

Dario Witer ;-) Thanks for watching, Dario! I really appreciate it. Have a great afternoon. ~Lynn

[@ritabrunetti381]

Hello Lynn, it's 2/20/2021, and I just came across this video. I did not melt this recipe for 3 hours. About 1 1/2 hours in, I could see that the chocolate had melted and there was beginning to have a slight burnt odor so I blended the mixture and it came out fine. Made quit a few clusters. I made some in my mini cupcake tin with liners. The rest I dropped clusters on parchment paper. It worked well either way. I have a question... could these be frozen?

[@lynnsrecipes]

Slow Cookers sometimes do cook at different temperatures, so it was good that you watched it and noticed that it was done a bit earlier. I have not frozen these. You could probably try to freeze them, but I don't know how they would look or taste after being frozen. Maybe try freezing one and see how it turns out.

[@ritabrunetti381]

@@lynnsrecipes Thanks for the advice!

[@lynnsrecipes]

@@ritabrunetti381 - You're welcome!

[@ravenblackfoot1]

Yes I did mine for the full 3 hours and peanuts burned 😔

[@ritabrunetti381]

@@lynnsrecipes I did freeze them for several months and they defrosted fine. I placed them in layers between parchment paper in airtight containers. I placed the containers in zip loc bags. Success!! Thanks again for sharing this recipe. Be well. 🎉

[@Pamslife]

I made this last year making it again but using different nuts this time :)

[@lynnsrecipes]

cheechsgurl Isn't it easy and so good. I think cashews would be awesome in this candy. Thanks for watching. Have a wonderful day. ~Lynn

[@karenayers2307]

Just wondering why the bakers chocolate bar. What does it do for the recipe. Just wondering because I have always just used chocolate chips so was wondering how much difference it makes please?

[@kathygoulden2925]

Does the paper liners stick to the candy....or visa versa?

[@lynnsrecipes]

I didn't have any problems with that. They just peel off.

[@sarahward4928]

Hi Lynn. Thank you so much for the recipe. Does the almond bark you use have almonds in it? I'm having trouble finding white almond bark with actual almonds in it. Cheers, Sarah

[@lynnsrecipes]

Mine doesn't have almonds. It just has the almond flavoring added in it. Happy you enjoy the recipe.

[@marshafisch]

So, no need to refrigerate your recipe? If so, this will be fantastic for a party. Easy to make, easy to store and carry!!!! Thank you in advance for your reply. ;-)

[@lynnsrecipes]

No need to refrigerate. Hope you enjoy it.

[@juliebond139]

yummy

[@lynnsrecipes]

Thank you! So happy you like the candy recipe.

[@juliebond139]

No thank u so much and I love that candy have a blessed day

[@lynnsrecipes]

Thank you! ;-)

[@lakrudaful]

I'm going to make this but just curious what chocolate flavor does the German baker chocolate give?

[@lynnsrecipes]

SAMANTHA D I hope you enjoy it! The German chocolate adds a little more sweetness to the candy. You could probably substitute the same amount of another chocolate - like dark chocolate or more semi sweet chocolate if you prefer. ~Lynn

[@marshafisch]

I am seriously thinking about making "christmas gift baskets" with all the ingredients in the basket to make this candy. Plus, include a clear cookie jar (with Christmas Crack inside) and the recipe. I have one question! Does it stay "solid" at room temperature or does it have to be refrigerated?

[@lynnsrecipes]

I don't refrigerate mine.

[@leadershiphelpdesk510]

What is the benefit of using a slow cooker vs just using a pot for 20 min? Thanks, asking for a friend.

[@lynnsrecipes]

I think it tempers the chocolate slowly in a slow cooker. You could try it in a pot - I would just use a very low temperature. Not sure if it would turn out the same, but you could always give it a try. Chocolate burns easily and I think the slow cooker just regulates a slow, steady temperature while the melting occurs.

[@leadershiphelpdesk510]

@@lynnsrecipes Thanks!, I need to go back a study tempering and heat tolerance.

[@Blankenshipable]

Make sure you have 2 mini muffin tins. They take a long time to set

[@craftlover9702]

Where do you purchase the almond bark?

[@lynnsrecipes]

+Craftlover 9 I get mine at the regular grocery store. Candy supply stores also carry it and it is readily available online Hope this helps. ~Lynn

[@danathiessen4169]

What Is almond bark?

[@lynnsrecipes]

en.wikipedia.org/wiki/Almond_bark

[@staceybrooks3334]

Can this be done with Cashews as well?

[@checkcard1982]

yes you can use any nuts

[@tanhatravel627]

like this!

[@GDust97]

May I ask ... what is almond bark? Looks like white chocolate

[@lynnsrecipes]

Lisa_Lou66 It is a vanilla flavored candy coating. It is different from white chocolate. You can usually find it in the grocery stores, WalMart and store like that around the Holidays. Michael's usually has it in their baking section all year round. Hope this helps. ~Lynn

[@mrmike8756]

Looks good but I'm confused, it says 2.5 lbs of almond bark, but looks like you only put a 1.5 lb package in

[@lynnsrecipes]

It is 2.5 pounds. I had more of the chocolate, but only showed the one package when explaining the ingredients.

[@lisabarnes4394]

This looks delicious. I wonder how it would turn out using something other than peanuts, like maybe rice crispies? My son has a peanut allergy.

[@lynnsrecipes]

Lisa Barnes I bet it would be delicious with Rice Krispies. My husband thought cashews would be awesome. The chocolate will set up once it is cooled. You can also refrigerate it to get it to set up faster. I would give it a try and just add maybe after you melt the chocolate and just stir and add until you get the consistency you want. I think the peanuts on the bottom of the slow cooker probably keep the chocolate from scorching, but maybe you could melt in the microwave or on the stove to achieve the same thing. Of course, it wouldn't be slow cooker, but would still probably be easy and delicious. Have a great day, Lisa.

[@lexym603]

My Mom just tried this, with peanut butter chips, white chocolate chips and milk chocolate chips with peanuts. The chocolate burned. Do you have any advice on how to do it right?

[@lynnsrecipes]

Some slow cookers cook a lot hotter then others. Maybe check after 2 hours and see if all of the chocolate is melted. I haven't had that happen. Also, make sure you have it on your lowest setting.

[@lexym603]

Mom managed to save most of it, but we're not sure how to help with the actual mixing. I'm the one who was going to mix it up and scoop it into the cupcake pan, and when I went to do it, even the unburned chocolate seemed dry. Do you think mixing in coconut oil or something similar would help or should we just toss it and start over?

[@lynnsrecipes]

It could possibly be that the German Chocolate squares and the white chocolate almond bark have more oil in them and that is why it was dry. I don't think it would hurt to try to save it with the coconut oil, but I am not sure if that will work or not.

[@lexym603]

We'll try the coconut oil, then. Not like we can really make it worse, anyway. Thanks for the advice!

[@lexym603]

Sorry to bother you again. Mom has gotten vanilla almond bark, chocolate almond bark and ghirardelli chocolate premium baking bar of bittersweet. She wants to try dumping what she saved in the slowcooker along with all that. And she says she has evoo too, for whatever help that would be. I think she ought to just buy more nuts and start over. Your advice, if it isn't too much trouble?

[@suegoff2684]

Why do all the slow cooker chocolate candy recipes use white almond bark and not chocolate?

[@lynnsrecipes]

You can substitute if you choose. I am sure it would turn out fine.

[@suegoff2684]

@@lynnsrecipes Thank you for your prompt reply. My thoughts exactly.

[@daphnerodriguez9980]

AMAZING LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

[@shelleyrightmyer6421]

Ilove you somuch miss you

[@lynnsrecipes]

Thank you!

[@ericacovarrubias117]

Oh wow your one of those people. Who dont taste their food.

[@lukesalsbury1882]

Gave you been saved from Hell by Jesus Christ?

[@Hawkeye_Pierce_]

So I followed this verbatim and just stirred burned peanuts into the chocolate. What a waste of time and a lot of money.

[@KellyBuczek]

me too. put everything in and just set a timer and came back to what looks like seized chocolate and burnt peanuts.