米包米｜饭粿｜Stuffed Rice Cake | 老年人熟悉的味道 🤣😋

[@user-iu5sz1vy2s]

谢谢您的分享很棒的视频👍👍👍❤️❤️❤️

[@ChefVicCuisine]

Wow! New sub here! Great recipe my fellow chef! I really enjoy how your dish turned out! I bet they taste amazing! I found your channel through the KZbin Cooking Creators Community and I'm so glad I did! Hope to stay connected! 😀

[@EZAHCooking]

Thank you very much! So glad to have you on my channel! I have also subbed to your channel! Let's wirk hard together!

[@AdellesCakeCreations]

Wow that's a lot of work but definitely worth it for that absolutely delicious product 😋👍🔔

[@EZAHCooking]

😊 thank you very much! I have also subbed to your channel!

[@stefaniarominadayo1798]

Ok it is nice and delicious one

[@EZAHCooking]

Thank you 😊

[@Jtsh706]

Is it glutinous rice flour or tapioca used with the rice flour?

[@EZAHCooking]

Glutinous rice flour

[@gunhookhoo3180]

请问桌面上放的粉是什么粉 ？ （手粉 ）

[@EZAHCooking]

粘米粉

[@gunhookhoo3180]

@@EZAHCooking 谢谢回复！ 喜欢您的食谱，简单容易做。 也喜欢您的成品 👍👍👍

[@EZAHCooking]

@@gunhookhoo3180 不客气，谢谢你的支持 😉

[@simbeeeng265]

你好，请问手粉是用什么粉？粉团不需要加油吗？

[@EZAHCooking]

你好，手粉我是用粘米粉。 粉团我并没有加油，可是蒸了之后有刷油 😊

[@meihwachan6064]

老师请问你用的量杯是多少克

[@EZAHCooking]

你好， 量米的杯子是正常的米量杯，大概160ml (大概160克）， 另外量粉的杯子是糕点用的量杯，大概250ml （大概250克）

[@angjane9050]

传统飯粿不做白色，是祭祠用的呀！

[@EZAHCooking]

没有啊，我们这边都是白色的，红色的里面是包花生碎的. 每个地方不同，不能一概而论吧……

[@空空-j3l]

哈喽你好！请问你用杯子的量和亳升是多少呢？是不是大概大概啊！😍

[@EZAHCooking]

你好， 量米的杯子是正常的米量杯，大概160ml， 另外量粉的杯子是糕点用的量杯，大概250ml

[@空空-j3l]

@@EZAHCooking 感恩！🙏🏻谢谢你！😉

[@EZAHCooking]

不客气

[@mamachong7150]

🎉🎉❤❤

[@mamachong7150]

😊

[@marytan4697]

😋😋😋👍