मूंगफली की मजेदार सब्जी | Peanuts Ki Sabji | Nutty Twist to Your Everyday Curry by Chef Ajay Chopra

Рет қаралды 109,354

Күн бұрын

Пікірлер: 173

@harshabiliangady3211 2 ай бұрын

Chopra Ji this is absolutely awesomely yummy. And like you said would be awesome with Jowar Rotis. May I suggest that you try grated fresh coconut, I think the sabji would taste even better more awesome. I intend to make this dish using raw coconut.

@ChefAjayChopra 2 ай бұрын

I love the idea of using fresh coconut! Lemme try it next time

@GuruSubramani 2 ай бұрын

Happy to see your videos ❤❤❤wow what a recipe super o super ❤❤❤

@veenaprasad1446 Ай бұрын

We can use fresh ground nuts ( kachi peanuts ), which will be able available in the winter season , it will taste awesome than soaked peanuts 😊

@charupandya2323 Ай бұрын

@@ChefAjayChopra Lemme kya hota hai ?🤔🤔

@NoorsKitchen27 Ай бұрын

looking so delicious and tasty,, big like

@aparnakulkarni2334 2 ай бұрын

Bahothi tasty receipy banayi hai aur dilse shandar peshkash ki hai.

@madhusudanmokashi8182 2 ай бұрын

सर, आपकी ये रेसिपी बहुत सुंदर और स्वादिष्ट है. हम जरूर बनायेंगे. आपसे तो बहुत सिखने को मिलता है. धन्यवाद.

@nilampatel3232 2 ай бұрын

Wahh wahhh chatka,msti, aur testy kya baat he.. Sir ji Ajay sir frist time mungfali ki recipe dekha... Thank u so much sir yummyyy 😋😋👌🏻👌🏻👌🏻

@jyotivora9952 Ай бұрын

Ajayji....this is so native to us,Maharashtrians....dhanyawaad...another lovely recipe....Diwali kee shubhechaaye

@kishorshah2390 2 ай бұрын

डैडी हम जैन लोग यह सब्जी ड्राय मेंगो और बादाम के साथमे मिलाकर बनाते है बहोत ही स्वादिष्ट लगती है दाल चावल के साथ राजस्थानी जैन कुक इसको बनाते है वेरी नाईस योर रेसिपी डेडी अभिनंदन

@MayankSinghRAJPUT-ij8rt Ай бұрын

Wow sir kya best recipe hai

@chanderlekha4423 2 ай бұрын

Wah ekdum new recipe

@antonyjosephine494 Ай бұрын

Tasty, Healthy delicious Recipe

@ar.vpsingh428 19 күн бұрын

This recipe is very popular in central UP where the groundnuts grew in abundance. I've been eating this recipe since childhood.

@ChefAjayChopra 19 күн бұрын

yes i had also tried it first time in UP only

@jyotisangtani7738 Ай бұрын

Delicious peanuts reduces stress coconut makes your brain sharp memory

@mamtatripathi6655 Ай бұрын

Literally saw first time Definitely I'm going to try it

@ChefAjayChopra Ай бұрын

Hope you enjoy

@tikenderrathore5589 2 ай бұрын

Yeah kaise hua...kabhi socha na thaaa...magicc chefff

@ChefAjayChopra Ай бұрын

Thanks alot

@nishakanakia3994 2 ай бұрын

Wow! Innovation. Looks yummy.Thank you chef ji

@ChefAjayChopra 2 ай бұрын

Aap zarur try kijiye.

@shashirouth9892 2 ай бұрын

Yeh dish ke bare kabhi suna bhi nhi aese unique recipe ke liye thnk u so much sir 🙏 sir dedicated coconut ko fresh kese rakh sakte h plz btiyega kese store krte h fridge me rakh sakte h plz btiyega 🙏

@FoodiesOnlyOfficial 2 ай бұрын

Aap designated coconut ko fresh rakhne ke liye ise airtight container mein store kar sakte hain. Agar aap ise fridge mein rakh rahe hain, to ensure karein ki container tightly sealed ho. Aise rakhne se coconut zyada din tak fresh rahega. Aap 4-5 din tak ise use kar sakte hain. Agar aap fresh coconut ka pulp store kar rahe hain, to ise freeze bhi kar sakte hain. Freeze karne se iska flavor bhi maintain rahega. Hope this helps! 😊

@shashirouth9892 2 ай бұрын

@@FoodiesOnlyOfficial thnk u so much sir 🙏🙏🙏🙏

@FoodiesOnlyOfficial 2 ай бұрын

@@shashirouth9892 You're welcome :)

@priti8445 2 ай бұрын

Diwali ki chatpata masala nut and masala mathari recipe.

@nishakanakia3994 2 ай бұрын

I am seeing this for the first time.looking great ❤

@ChefAjayChopra 2 ай бұрын

It's a simple yet delicious recipe!

@monikashah185 2 ай бұрын

Tasty Tasty recipe sir ji 🙏🏼👍

@ChefAjayChopra Ай бұрын

Thanks a lot

@kumkumcollection7890 2 ай бұрын

No onion garlic wala hi recipe batao please 🙏🙏

@cookwithrachna 2 ай бұрын

Awesome 👏👏

@alkasdornal Ай бұрын

Thank you chef

@ChefAjayChopra Ай бұрын

You are most welcome

@shobhababbar2033 2 ай бұрын

Unbelievable but tempting dish. Must try dish. I will definitely make tomorrow. Punjabis are foody. They explore new dishes. Thanks.

@ChefAjayChopra Ай бұрын

Hope you enjoy

@mayankmcamanit 2 ай бұрын

Really unique dish 👍🏻

@ChefAjayChopra Ай бұрын

Thanks a lot

@kalpanagupta9027 2 ай бұрын

Sir first time dekhi h sabzi 😊

@sanjeevrana8317 Ай бұрын

Good keep it up Post these recipes, especially non-Indian veg recipes

@anjanarecipes7836 Ай бұрын

बहुत अच्छा आप मूंगफली का रेसिपी बनाए हैंसर बहुत बढ़िया लगता है 👌👌

@charupandya2323 Ай бұрын

हैंसर 🤣🤣🤣🤣

@hemantsatpathy9884 2 ай бұрын

Amazing 😍🤩 Ajay ji

@KatochsKitchen 2 ай бұрын

Very nice- healthy and unique recipe.

@jyotiarora3303 2 ай бұрын

Very nicely explained.

@ChefAjayChopra Ай бұрын

Thanks for liking

@arvinsodhi8578 2 ай бұрын

U r fabulous ❤❤

@ChefAjayChopra Ай бұрын

Thank you so much 😀

@gayatridholakia2865 2 ай бұрын

Different and yummy yummy 😋

@ChefAjayChopra Ай бұрын

Thanks a lot

@RekhaSingh-gn7tx 2 ай бұрын

New Recipe wow yummy yummy 😋😋🤤🤤❤❤

@ChefAjayChopra Ай бұрын

Try it

@sarikakarnavat2429 Ай бұрын

The background music is v soothing to the ears ...nice recipe

@ChefAjayChopra Ай бұрын

Thank you so much 🙂

@NarmataSingh-st2fr 2 ай бұрын

बहुत ही टेस्टी 🎉😊

@ramachandrank.a6969 2 ай бұрын

बहुत-बहुत बढ़िया. Dr Vasanti Ramachandran

@sanjivagrawal167 Ай бұрын

Amazing dish Ajay ji, worth making at home. Ek baat aap batana bhool gaye shayad....peanuts ko pressure cook karte samay, kitni whistles lagni chahiye ? Please bataye 🙏🙏

@sugandhibaikampadi 2 ай бұрын

🤔eagerly waiting for this delicious nutty flavored completely unique recipe Sir 🤩

@ratnakirasoighar 2 ай бұрын

Wow mouth watering recipe👍👍👍 sir

@ChefAjayChopra Ай бұрын

So nice

@ranjanaborhade109 Ай бұрын

बहुत मस्त रेसिपी आपकी मैने आपको सपोर्ट किया है 😊

@jatindersharma9383 Ай бұрын

Peenut ka hi chaye ya rosted

@doortonaturefoodnmore9447 2 ай бұрын

Ajay ji peanuts ko cook kar ne se pehale roasting them in Salt makes d recipe still delicious

@HRHKamal Ай бұрын

Adbhut!

@ChefAjayChopra Ай бұрын

Thanks

@sarithakavali9293 2 ай бұрын

Looks yummy 😋

@ChefAjayChopra Ай бұрын

Thank you 😋

@rajim7892 2 ай бұрын

Super Ji. We prepare "Sundal" weekly once but not as Subzi. Looks great. Also please share vada pav special lal chutney and mishal too. Thank you Ji

@ChefAjayChopra 2 ай бұрын

It's there on my channel please look for it

@rajim7892 2 ай бұрын

@@ChefAjayChopra Thank you Ji. Will check

@priyankachaubey4367 2 ай бұрын

Very yummy chef❤

@ChefAjayChopra Ай бұрын

Thank you 😋

@FoodiesOnlyOfficial 2 ай бұрын

This recipe is such a creative twist on a classic curry! 🌟 I love the idea of adding peanuts for that nutty crunch. I never thought of using peanuts like this. Has anybody tried adding a splash of coconut milk for extra creaminess? It might take this dish to another level! 🥥 What do you think?

@ChefAjayChopra Ай бұрын

It's so good!

@PoonamTandon-p5k 29 күн бұрын

Yummy 😋

@jyotijamnerkar6799 Ай бұрын

Aap bahot accha se. Hsshaske .Bolte hO. AccbH

@Shelly12465 Ай бұрын

Great.very good Anchorship,background music❤

@tapasghosh3178 Ай бұрын

Excellent new dish for me. If possible kindly prepare Roganjosh both Kashmiri Pundit and Muslim style. I always prepare your Pundit style which comes out good .

@shobharamgude2304 Ай бұрын

Really sallivating!!! Btw, महाराष्ट्रीयन पारंपारिक व्यंजनो में desicated coconut नही था. सुखा नारियल होता था. Great thing is that while adding some ur own spices, u r so respectful with the traditional रेसिपी. ❤️🙏 जय महाराष्ट्र!

@ChefAjayChopra Ай бұрын

🙏

@gayatridholakia2865 2 ай бұрын

Wow ❤

@poojajoshi1727 2 ай бұрын

एकदम नया

@nityalata4226 2 ай бұрын

Fantastic very nice 👌

@ChefAjayChopra Ай бұрын

Thanks a lot

@Msmmk-f9f Ай бұрын

Heavy ho jayegi sabji

@veenaprasad1446 Ай бұрын

Fresh peanuts are available in winter seasons ( kachi moongphali / peanuts) , inatead of soaked ones , fresh ones will taste better and awesome 👌 😊

@ChefAjayChopra Ай бұрын

Thanks for sharing

@aartideshpande8312 2 ай бұрын

मसाला पीसते समय थोडी मुंगफली पीसनाहोता है और कोई भी शेंगदाणे का चीज बंधारे है तो थोडा गुड डालनेसे स्वाद बेहतरीन आता है एक बार बनाके देखो

@kamlasharma6457 2 ай бұрын

Tasty recipe 😋

@ChefAjayChopra Ай бұрын

Thanks a lot

@deepakdave3587 2 ай бұрын

Very good & delicious

@ChefAjayChopra Ай бұрын

Thanks a lot

@anagha24000 Ай бұрын

I am from solapur in my city it is known as shenga bhaji we rat eat with jowar bhakei payyz nimboo. We prepare this with onion tomato and kala masala

@ChefAjayChopra Ай бұрын

Thanks for sharing

@recipesafar 2 ай бұрын

Tasty ❤❤❤❤

@RamasamyMerendarani 2 ай бұрын

Àsuper recipe

@EktaDhandhia 2 ай бұрын

Very unique

@ChefAjayChopra Ай бұрын

Thanks

@swatigaikwad7829 Ай бұрын

thanks for adding new recipe to my kitchen. sir it will be good if you add हिंग पिंच to डायजेस्ट peanuts.

@ChefAjayChopra Ай бұрын

Will try

@jyotijamnerkar6799 Ай бұрын

Accha lagta hai

@sunandashetty4774 Ай бұрын

Wow

@vinayagaselviselvi401 2 ай бұрын

Thank you so much 😋😋

@ChefAjayChopra Ай бұрын

Most welcome 😊

@charuuppal6054 2 ай бұрын

Hello chef. Yeh pehli baar dekh rahe hai

@rangaiahsreenivasamurthy61 2 ай бұрын

Sir, moongfali ki subji (gravy wala) AP, TN aur Karnataka me bante hain. Very traditional recipe

@vijaykumarbanga1283 Ай бұрын

Dear Ajay Chopda Maharashtra ke kolhapur me hai village Chopda❤❤❤❤❤❤❤❤❤❤❤❤

@ChefAjayChopra Ай бұрын

yessss

@sanjaypandirkar8624 Ай бұрын

Nice !!!

@ChefAjayChopra Ай бұрын

Thanks!

@vanitanimkar3717 2 ай бұрын

Unique recipe

@ChefAjayChopra Ай бұрын

Thanks a lot

@rammohanraonayakula5800 Ай бұрын

I like this

@ChefAjayChopra Ай бұрын

yayyy

@rameshnagappa6064 Ай бұрын

😋👌👍

@parshvapdjc7941 2 ай бұрын

Jaipur ki famous Aloo Pyaz Paneer ki sabji share

@chandmalkani5661 Ай бұрын

Chopra ji , ik gal daso, mungfali kachi wali paunee h k roasted wali.

@ChefAjayChopra Ай бұрын

Kachi waali

@neetachouhan5784 2 ай бұрын

Can I use fresh coconut

@88mvsk Ай бұрын

In Maharashtra we use fresh coconut only! I suggest you use that:)).

@sangitagupta2341 Ай бұрын

❤❤❤❤

@ArchanaSingh-ww8yv 2 ай бұрын

Very nice 🎉

@ChefAjayChopra Ай бұрын

Thanks 😊

@priyankashukla3822 2 ай бұрын

Very nice

@ChefAjayChopra Ай бұрын

Thanks

@nitinghogare3178 Ай бұрын

ये भाजी हमारे खामगांव/चिखली रोड पर. (जिला बुलढाणा . महाराष्ट्र)गणेशपुर गाव के.... प्रसन्न ढाबे.पर मिलती हैं. एक बार खायेंगे तो आप कभी भुला नहीं पायेंगे.... नितीन घोगरे.खामगांव

@shouchemakrand1346 2 ай бұрын

Best

@manishagrawal8202 Ай бұрын

Very unique and hatke recipe, but sir few information is missing need to know which type of peanut to use I think you have used raw peanut also need to know do I have to soak the peanuts overnight

@-lankaweapi8600 2 ай бұрын

Tasty and healthy recipe Wonderful 👌🏻👌🏻👌🏻💖💖💖

@renukayadav1877 Ай бұрын

Roasted peanuts leni hai kya

@lonerid1234 Ай бұрын

नही।

@chandaniahuja5552 2 ай бұрын

❤❤😊

@shaonichandra5820 2 ай бұрын

Peanuts ko boil kr ne k liye kitni seeti lagani pdegi?

@KIRANKUMARVK-1974 Ай бұрын

Ajay, we prepare groundnut sambar

@ChefAjayChopra Ай бұрын

Oh nice

@srinivasacharyulusribhashy7798 Ай бұрын

Can this be made without onion and garlic?

@subhabratagupta7315 Ай бұрын

👍

@RahulSk-j7b Ай бұрын

While serving must be used half tea spoon ghee than , wonder

@alyka569 Ай бұрын

Can I skip coconut?

@ChefAjayChopra Ай бұрын

Yes you can

@manojbhorkar1196 2 ай бұрын

❤

@PurushottamTelrandhe Ай бұрын

Gujrat me

@shafiazeem7619 2 ай бұрын

Is peanut 🥜 roasted

@IndiaFood125 4 күн бұрын

Not roasted

@IndiaFood125 4 күн бұрын

Hum roast nahi karte hai

@Reactionlg8 24 күн бұрын

Bna to li h I hope sabko pasand bhi aa jaye meri sabji me apke jaisa colour nhi aya h😢

@yeshwanthijayakumar234 2 ай бұрын

Recipe pls

@ChefAjayChopra Ай бұрын

In the description

@yuvraaaaz 16 күн бұрын

Bht heavy hoga bhai ye 🤣

@brijinderdogra3201 2 ай бұрын

Waah !! Sirji aapka bas chale toh aap toh aam ki guthli ya Neem ke patton ki bhi sabzi bana daloge!! But this one really awesome and different.

@ChefAjayChopra 2 ай бұрын

Thank you so much! haha love creating new recipes