ಮೋಗೆ / Moghe Saar | Mangalore Southekayi sambar | Cucumber Curry | Field Marrow Rasam |ಸೌತೇಕಾಯಿ ಹುಳಿ

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Mangalore Cucumber Recipes | ಮಂಗಳೂರು ಸೌತೆಯ | Indian Beans Mangalore Cucumber Curry/Thouthe Avade/Southekai Avarekalu Saaru |ತೌತೆ ಪುಳಿ ಕೊದ್ದೆಲ್ | Sauthe Koddel | Sauthe Puli Koddel | Mangalore Cucumber Sambar | Mangalore Southekayi Recipe | Field Marrow Garlic Pepper Curry |Moghe Losun Miri ಮೋಗೆ ಲೊಸುನ್ ಮಿರಿ | Madras Cucumber sukka | ತುಂಬಾ ರುಚಿಯಾದ ಮಂಗಳೂರು ಸೌತೇಕಾಯಿ ಕೊದ್ದೆಲ್ ( ಸೌತೆಕಾಯಿ ಹುಳಿ )|Mangalore Southekayi sambar
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INGREDIENTS :
400 g Field marrow (Moghem) /Southekai
1 sliced onion
1 chopped tomato
4-5 vonti sola /Vaate huli (souring agent similar to kokum / binda sola )
salt to salt
1 tbsp. chili powder (more or less)
pinch of turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp crushed pepper powder
FOR THE SEASONING :
3 tbsp. oil
4-5 small garlic crushed
1 tsp mustard
3 dry red chili
few fresh curry leaves
METHOD :
Wash the field marrow and cut into quarters, remove the pith and seeds and then cut into cubes.
In a cooking vessel add cubed field marrow along 2 cups of water, salt and cook till half cooked.
Now add all other ingredients mentioned above, give a good mix cover and cook on medium heat till field marrow is tender.
For the seasoning, heat oil in a pan , add crushed garlic and sate for few seconds. Add mustard and when its stops spluttering add dry chili cuts, curry leaves and sauté for few seconds. Pour this seasoning into the saar/curry and cover the pan immediately to retain the fragrance of the seasoning.
Serve hot with rice and enjoy .

[@mykitchenstories761]

Delicious and a wonderful recipe

[@MeRecipesAAAtaste]

Thanks a lot

[@ferraoskitchen]

Delicious moghe Saar😋😋

[@MeRecipesAAAtaste]

thank you

[@rustictadka]

such a nice recipe!

[@MeRecipesAAAtaste]

thank you

[@creativityofgretacrasta3213]

Sambar looks really good 👌

[@MeRecipesAAAtaste]

Thank you 😊

[@haa-meem4science415]

wow👏👏👏 nice work😊😊😊

[@MeRecipesAAAtaste]

Thanks a lot 😊