🎀梅菜扣肉不是|是改良版省時,梅菜芋頭燜五花腩|Braised porkbelly w/ mei cai & taro

食譜 Recipe：
1 1/2磅lb(679克g)
五花腩 pork belly
1湯匙Tbsp
紹興酒 cooking wine
薑 ginger
5 安士oz(142克g)
梅菜 mei cai
20安士oz(567克g)
芋頭 taro
蒜頭3瓣
3 cloves of garlic
適量薑 Some ginger
混合醬 Sauce mix：
1 塊 cube
南乳 red fermented bean curd
1 茶匙tsp
五香粉
five spice powder
適量胡椒粉
some white pepper
1湯匙Tbsp
紹興酒cooking wine
1安士(30克g)
冰糖 rock sugar

[@BobosKitchen]

👀💍🌹食譜 Recipe： 1 1/2磅lb(679克g) 五花腩 pork belly 1湯匙Tbsp 紹興酒 cooking wine 薑 ginger 5 安士oz(142克g) 梅菜 mei cai 20安士oz(567克g) 芋頭 taro 蒜頭3瓣 3 cloves of garlic 適量薑 Some ginger 混合醬 Sauce mix： 1 塊 cube 南乳 red fermented bean curd 1 茶匙tsp 五香粉 five spice powder 適量胡椒粉 some white pepper 1湯匙Tbsp 紹興酒cooking wine 1安士(30克g) 冰糖 rock sugar

[@yuenhui5109]

做得很好，快，捷，妥當，沒有廢話。

[@teresatsang8065]

寶寳大厨新力作👍 芋頭梅菜我至愛🎉 兩者共入一個餸👋 相得益彰好惹味😋

[@rosesung9089]

很 喜歡妳的視頻、每一道菜都講解的很仔細、很專業芋頭燜五花腩是大家都喜歡吃的、跟妳學到了、謝謝妳👏🏽👏🏽👏🏽🇺🇸🌹

[@chikiuchan2266]

梅菜芋头扣肉😋😋😋👍👍👍🌹🌹

[@alanvonau278]

This is a dish that I had had quite some time ago but which I have forgotten about. I shall definitely make it if I can get the ingredients. Bobo, thanks for sharing 🙏🏻!

[@shuchulochiang4878]

謝謝分享梅菜五花腩炆芉頭。

[@elwinchow1850]

多謝妳的简易版梅菜芋头燜豬腩 講述清楚👍

[@AA-688]

梅菜芋頭炆5花腩, 最美味, 多谢靓BOBO姐出新菜, 畀大家嘗新,👍👏💯 Pleasure to eat this dish 👍😀

[@BobosKitchen]

不要客氣😀 多謝留言支持🙏💖🍹

[@davidtse7155]

Thanks for your sharing!

[@dawnxie5159]

Yumm! Going to try this.

[@applaudedrose]

好味.👍👍

[@jenniferleung5208]

我學你做法很成功及相當好味！多謝你

[@BobosKitchen]

🙏💖

[@user-gu5qr1eu2i]

梅菜芋頭豬肉👍

[@henrywong6064]

Very good cook

[@leungkk70]

好正

[@kimdang5464]

Thanks

[@dotc7280]

Looks good and tasty, will go to buy the taro this weekend and make it. 😋

[@dotc7280]

I have cooked 3 times in the last couple weeks. Yum. 👍

[@BobosKitchen]

Thank you for support👍😋🙏💖

[@chrisyap1212]

Good yummi

[@quanglam5754]

Verry good

[@johnwong5399]

嘩，工夫多。不過好味就真。

[@katylang9657]

I don’t have a clay pot. Can I use Corning ware or a Dutch oven?

[@siucheungchan8563]

💐💐💐💐

[@waichungleung6314]

😎😋👍

[@wendyli2107]

睇到都好野味

[@user-ej9nd7wr6b]

👍👍正

[@dotc7280]

Morning Bobo. 😄

[@BobosKitchen]

Good morning 🍩☕

[@usq9387]

BoBo姐，這個菜是否客家做法。

[@BobosKitchen]

你好, 我是廣東人, 不懂得客家做法, 因喜歡食梅菜扣肉, 但烹調時間長, 所以做改良版縮短時間。

[@usq9387]

多謝回覆，我也是廣東人，香港出世，鄉下話都唔識講。

[@liwen911]

無人唔鑥意貪[梅菜扣肉]香港d名店賣到貴過[海參冬菇]我食BOBO教煮更好

[@yinleiyim446]

6

[@guangchunquan1906]

鲤鱼