[零失敗]家常梅菜扣肉,皮嫩肉爛,入口即溶!一睇就識一做就會! Pork With Preserved Vegetable/Chinese Pork Belly Mei Cai

材料:
新鮮五花腩 750g
姜 6~8片
蔥 1條
紹興酒 少許
甜梅菜 約300g
鹽 1茶匙
雞粉 1茶匙
糖 3茶匙
生抽 1湯匙半
老抽 1湯匙
南乳 25克
花雕酒 2湯匙
甜梅菜調味:
蒜蓉 1湯匙
生抽 1湯匙
糖3大湯匙
老抽 1湯匙
水適量過面就可
Ingredient:
Fresh Pork Belly 750g
Ginger 6 ~ 8 slices
1 spring onion
Shaoxing wine just little
Preserved vegetables 300g
1 teaspoon salt
Fermented red beancurd 25g
1 teaspoon chicken powder
3 teaspoons sugar
1.5 tablespoon soy sauce
1 tablespoon dark soy sauce
Huadiao wine 2 tablespoons
Seasoning for preserved vegetables:
1 tablespoon garlic
1 tablespoon soy sauce
3 tablespoons sugar
1 tablespoon dark soy sauce
Water just enough for covering the preserved vegetables is fine
🌟更多有關家常菜的教學影片，一Click即到！
【檸檬蜜糖烤雞腿】 • 檸檬蜜糖烤雞腿,香而不膩,清新又好吃/How...
【酒樓豉汁蒸排骨】 • 豉汁蒸排骨酒樓詳細做法,包滑包腍包夠味，St...
【家常生炸雞髀簡單方法】 • [簡易食譜]家常生炸雞髀簡單方法 /生炸雞腿...
🌟或者你會感興趣？
【400次煉奶雪條】 • [極度簡單!]400次煉奶雪條只要3種材料?...
【基本蜂蜜海棉蛋糕】 • [極度簡單]基本蜂蜜海棉蛋糕/杯子蛋糕/無奶...
👨🏻‍🍳歡迎讚好和追蹤我的Facebook專頁
👨🏻‍🍳Like & Follow My Facebook
➡️ / chefchuskitchen
👨🏼‍🍳Chef Chu's Kitchen飲飲食食交流群組
👨🏻‍🍳My Cooking Study Group
➡️ / 312637825854222
👨🏻‍🍳購買烘焙材料及工具、查詢烹飪課程，請讚好及追蹤我所駐場的工作室
👨🏻‍🍳Follow the page of cooking studio to get the latest information of our classes and the baking ingredients and tools we sell
➡️Facebook: / daydaygood%e6%97%a5%e6...
➡️Website:
www.daydaygoodhk.com/
📝自家品牌食品工場訂單（批發及零售）
📝House band food factory (Wholesale and Retail)
➡️Facebook:
/ patisserie-mon-ange-10...
➡️Website:
www.patisseriemonange.com/
👨🏻‍🍳我的Instagram
👨🏻‍🍳My Instagram
➡️ / chefchus_kitchen
🥐我的麵包書
🥐My Cook Book (Bread)
➡️www.cp1897.com.hk/product_inf...
🧁我的蛋糕書
🧁My Cook Book (Cake)
➡️www.cp1897.com.hk/product_inf...
🔔記得按訂閱鐘仔，並選取「全部」訂閱我的頻道，有新食譜發放時會有提示
🔔Click the bell to subscribing my channel, you can receive the notification when new video is published.
#家常菜
#梅菜扣肉
#PorkBelly
#MeiCai

[@candymak998]

感謝 Chu sir 分享極美味食譜！👍 唔單止味道有保證～仲好細心教埋賣相擺設技巧💪👍 梅菜吸晒d精華～正！🤩🤤 一路睇一路流晒口水🤤🙈

[@waishanivyleung8718]

好靚兼好味呀👍🏻👍🏻👍🏻👍🏻👍🏻

[@Oscar925w]

呢味餸我至愛❤

[@sinyanwinnieho3620]

一路睇一路流口水 明天煮

[@xiaoyan1625]

原来梅菜扣肉不难做啊，今天试做了，可惜赶时间没有蒸透，肉不够软熟，但还是很好吃😋比平时多吃了一碗饭！谢谢分享❤️

[@user-fq5ty6hm5t]

厨神👍👍👍

[@aquariuscchan]

辛苦哂朱Sir成日拍片教大家煮嘢食😉🙏🏻

[@venuswong7866]

跟住整咗，個個都👍thank you😄

[@mercydavid9612]

I tried this and my boss love it!thank you !

[@lamhinglamhing1067]

👍👍👍👍👍👍👍煮法簡而精，一定要學，兒時在客家菜館，巳經好鍾意食❤

[@energawati1522]

I Will try this special recipe,for my boss family, later for dinner,thank you Chu sir and always succes for you

[@sinyanwinnieho3620]

流口水

[@pinkyleelee6875]

你教得好好，好易明，今晚就試下，睇下屋企人會唔會讚我叻叻😄屋企人超鐘意食梅菜扣肉

[@vanessawong9544]

真係very easy 😊

[@kiki2040]

好想加多碗白飯♡

[@jolenecheung279]

😋👍💯 市面上嗰隻梅菜扣肉罐頭我都好喜歡食㗎🤣 重點我喜歡佢嘅梅菜🍚🍚

[@waishanivyleung8718]

你教得好似好易，令到我唔覺得好難，好想試整呀

[@user-wu9vc9sw4y]

蒸到差唔多時間，可以加點芋頭，更加好。

[@marylau7936]

👍👍👍

[@yongxianghe1432]

🤓得闲试试整

[@ChefChusKitchen]

等你

[@lanyzhuang3965]

您好！蒸的时候大火蒸吗？

[@conniewong3868]

👍🏻

[@yapjessie8598]

朱Sir 你好，不知道可以用甜同咸梅菜两样一起煮吗？

[@ChefChusKitchen]

正常甜就可

[@BbBb-yt1zu]

Chi sir 用明火 2.5 小時好耐，可否用高壓煲蒸？

[@ChefChusKitchen]

緊係可以!

[@oner6001]

satudy i will cook this

[@ChefChusKitchen]

You must try!

[@kittychan1948]

朱sir，請問可唔可以放喺電子燉盅度燉兩個半鐘昵？

[@ChefChusKitchen]

可

[@jasC1933]

😋😋🤗

[@cathyleehoyan]

朱sir, 如果好似你咁一次整2碗，可唔可以將一碗放入冰箱冷凍，下次加熱再食? 咁應該係全熟之後冷凍，定蒸之前冷凍?

[@ChefChusKitchen]

都可

[@sandykhk]

😆我用氣炸鍋炸塊皮

[@carolyiu1101]

用氣炸鍋炸腩肉可以嗎？

[@ChefChusKitchen]

當然可

[@jess3213]

朱Sir, 若果蒸個部分改用壓力煲可以嗎？要幾耐？

[@ChefChusKitchen]

試下1個鐘先

[@jess3213]

Chef Chu's Kitchen 等我試左再話你知，多謝你分享!

[@phoojywg414]

Delicious pork. 🐖🥘🍳🍹👍🙏🔔

[@laamlaamtsang4277]

請問改做豬手可以麻？

[@ChefChusKitchen]

麻麻

[@cstungchui]

,👍👍👍😋😋😋

[@johanjulies7740]

👍👍👍👍👍😋😋😋😋😋

[@hojudy2083]

可唔可以分兩次蒸？朝早蒸個半鐘，夜晚食之前再蒸一個鐘？

[@ChefChusKitchen]

唔太可能吧😅

[@indahadni]

today am cook

[@peggyfung3612]

阿sir 南乳是否一定要落？

[@ChefChusKitchen]

釣味

[@peggyfung3612]

明白謝謝

[@kathykitty6188]

可以不加南乳ma?

[@ChefChusKitchen]

差🤏🤏🤏味釣唔起

[@pegbean]

Chef Chu's Kitchen 咁有冇其他調味配料可以代替?

[@ChefChusKitchen]

Peggy Yau 無

[@shirleyfung8071]

又真係好似唔係好難整，可以試吓

[@ChefChusKitchen]

都話一學就識

[@user-uf4zi8rn7z]

幾時教黑椒牛仔骨呀？？？？

[@ChefChusKitchen]

加入考慮名單

[@waishanivyleung8718]

我都想學

[@candywong7663]

請問件五花腩買咗幾錢呀？

[@ChefChusKitchen]

1舊

[@user-zt1pw8ly5d]

Sri

[@thinkingyung3665]

朱sir如果唔用新鮮肉用冰鮮係咪唔使蒸2個半鐘鐘

[@ChefChusKitchen]

要

[@thinkingyung3665]

Chef Chu's Kitchen 唔該晒

[@danielleszeto5440]

阿sir，我最近肥咗好多。。。你仲教我整呢個我最愛的餸，我老公就黎叫我肥婆。。

[@ChefChusKitchen]

整比老公食

[@yingchan2718]

🙈🙈🙈終於搵到留言位😓。亞蛇你個扣肉我至愛😍😍，呢兩日一定要整💪🏻💪🏻

[@chichoima8099]

👍👍👍