🎀買2送1套餐|腐竹眉豆湯|排骨炆冬菇|椰菜煮粉絲|Yuba w/beans soup|Braised pork ribs w/mushrooms|Fry cabbage w/vermicelli

兩餸一湯食譜：
1)*腐竹眉豆湯：
眉豆1/2杯
乾冬菇2安士(56克)
枝竹3枝
紅棗6粒
適量薑
冬菇水連水3公升
排骨1 1/2磅(679克)
適量薑
2)*排骨炆冬菇：
從湯取出排骨和冬菇
紅棗3粒
蒜頭3瓣
適量薑
粟粉水：
水1 1/2湯匙
粟粉1 湯匙
混合醬：
蠔油1 1/2湯匙
生抽1湯匙
紅糖1湯匙
適量胡椒粉
廚用酒1湯匙
3)*椰菜煮粉絲
蝦乾1安士(29克)
椰菜1 1/2磅(679克)
蒜頭2瓣
適量薑
粉絲2扎
混合醬：
腐乳3件
腐乳水1湯匙
生抽1湯匙
糖1茶匙
適量胡椒粉
1)*Yuba w/ black eye beans soup：
1/2 cup
black eye beans
2 oz(56g)
shiitake mushrooms
3 pieces yuba
6 pieces red dates
Some ginger
1 1/2 lb(679g)
pork ribs
Some ginger
2)*Braised pork ribs w/ mushrooms：
Pork ribs & mushrooms
From soup
3 pieces red dates
3 cloves garlic
Some ginger
Cornstarch water：
1 1/2 Tbsp water
1 Tbsp cornstarch
Sauce mix：
1 1/2 Tbsp
oyster sauce
1 Tbsp soy sauce
1 Tbsp brown sugar
Some white pepper
1 Tbsp cooking wine
3)*Fried cabbage w/ vermicelli：
1 oz(29g)dried shrimp
1 1/2 lb(679g) cabbage
2 cloves garlic
Some ginger
2 bundle vermicelli
Sauce mix：
3 cubes
preserved bean curd
1 Tbsp
preserved bean water
1 Tbsp soy sauce
1 tsp sugar
Some white pepper

[@BobosKitchen]

👀💍🌹 食譜 Recipe⬇ 兩餸一湯食譜： 1)*腐竹眉豆湯： 眉豆1/2杯 乾冬菇2安士(56克) 枝竹3枝 紅棗6粒 適量薑 冬菇水連水3公升 排骨1 1/2磅(679克) 適量薑 2)*排骨炆冬菇： 從湯取出排骨和冬菇 紅棗3粒 蒜頭3瓣 適量薑 粟粉水： 水1 1/2湯匙 粟粉1 湯匙 混合醬： 蠔油1 1/2湯匙 生抽1湯匙 紅糖1湯匙 適量胡椒粉 廚用酒1湯匙 3)*椰菜煮粉絲 蝦乾1安士(29克) 椰菜1 1/2磅(679克) 蒜頭2瓣 適量薑 粉絲2扎 混合醬： 腐乳3件 腐乳水1湯匙 生抽1湯匙 糖1茶匙 適量胡椒粉 1)*Yuba w/ black eye beans soup： 1/2 cup black eye beans 2 oz(56g) shiitake mushrooms 3 pieces yuba 6 pieces red dates Some ginger 1 1/2 lb(679g) pork ribs Some ginger 2)*Braised pork ribs w/ mushrooms： Pork ribs & mushrooms From soup 3 pieces red dates 3 cloves garlic Some ginger Cornstarch water： 1 1/2 Tbsp water 1 Tbsp cornstarch Sauce mix： 1 1/2 Tbsp oyster sauce 1 Tbsp soy sauce 1 Tbsp brown sugar Some white pepper 1 Tbsp cooking wine 3)*Fried cabbage w/ vermicelli： 1 oz(29g)dried shrimp 1 1/2 lb(679g) cabbage 2 cloves garlic Some ginger 2 bundle vermicelli Sauce mix： 3 cubes preserved bean curd 1 Tbsp preserved bean water 1 Tbsp soy sauce 1 tsp sugar Some white pepper

[@koolinying8136]

Got check out ?a

[@sungowen226]

'.

[@fishsoupyy1901]

我們喜歡的食材，又可以用煲湯料再做一味餸菜，讃讃讚！🎉❤😊

[@cannyler9309]

我很喜欢你的两餐一汤的食谱， 又美味又经济， 谢谢你。

[@aaaa-hj4kf]

好經濟，不浪費，好煮意，好喜歡

[@teresatsang8065]

寶寳大厨,持家有道👍 巧手小菜,滋味出色😋 選材有方,營養均勻👋 善用汁醬,提升食味😁

[@yuenfungyee77]

好聰明👍

[@maywat5043]

你提供的兩餸一湯很實用，感謝！

[@melodylam6919]

多謝寳姐, 兩餸一湯我都好鍾意 😋😋😋

[@yeungmiss2135]

宝宝，你教的餸容易上手和易煮，睇完我都跟住做!好味

[@kwanms8071]

枝竹湯由細飲到大系我嘅至愛👍感謝靚女分享🍷

[@rebeccalee8738]

寶寶你好，嘩好吸引兩餸一湯好經濟抵食又營養😋😋😋，寶寶好介紹👍👍👍🥰🥰🥰

[@teresasze21]

多謝你常分享家常菜的做法，會嘗試跟着做

[@BobosKitchen]

🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇ kzbin.info/door/CrXv19nZEi95F0UZ-LyXDg.

[@BobosKitchen]

🍳🥘+🍵多款2餸1湯套餐連結 More 2 sides & 1 soup recipe link⬇ kzbin.info/aero/PL17iZtEtit1ZReHiaqWt4kqTmQgsqBtHh

[@kamchowbxl]

非常簡單又易做，謝謝BoBo！

[@albertcheecf]

Bo bo 你好呀！真喜歡💕你的分享。你所煮的餸菜，經濟又實惠，材料容易買得到。謝謝🙏😋❤️🥰linda

[@limwah6894]

非常好，谢谢。

[@AA-688]

靓宝姐再次出靓餸, 讚哟 ! 👍👍👏

[@teresatsang8065]

先讚👋😁👍

[@yendo2959]

👍👍👍👍👍

[@luckyhk7571]

好美味。

[@cindylau2664]

對對對，絕對唔失禮，你真係好嘢。👍👍👏👏 我比你超過100分

[@user-vc5hr9gu8k]

👍👍👍👍👍👍

[@Horse-dq9ht]

thanks

[@agneshou6472]

Good idea. 👍 don't waste food n have new dish.

[@ahcowhklee3219]

👍👍👍

[@winniemok4873]

After using the ribs and mushrooms for soup, will there be less taste when you make a dish with them?

[@BobosKitchen]

Cut the ribs into larger pieces and boil 30 mins. The flavor should be retained better.

[@viola1549]

Could you kindly share the brand/model of your oil sprayer ? Thanks for always posting great cooking ideas with well explained instructions !!!

[@BobosKitchen]

This is a regular spray bottle that I filled with oil, shown at 5:24 at the end of another video. Thank you for support kzbin.info/www/bejne/oqrJlaZvmcSiq8U

[@viola1549]

@@BobosKitchen Many thanks for showing me the exact place to see it. Very much appreciated! The sweet&sour meatball looks so yummy that I'll try tonight too.

[@mikechung8665]

絕對唔失禮

[@chimuncheung3872]

寶姐今次真係好正👍🏻。全部都喜歡吃😋請問寶姐D排骨要買新鮮還是雪藏🙏🏻😊🙋‍♀️

[@BobosKitchen]

這裏沒有新鮮排骨買, 我用的是雪藏排骨, 用新鮮排骨都可以。

[@chimuncheung3872]

@@BobosKitchen thanks 🙏🏻 😊😊😊🙋‍♀️😍😍😍

[@naturelilacgold9016]

請問用什麼牌子的冬菇最靚?

[@BobosKitchen]

買冬菇要睇質素 , 我多數買厚身的花菇, 炆煮就買貴一些, 蒸魚煲湯就買薄身香菇, 中等價錢或中上價錢。

[@archiekleung]

Present

[@nwcheung1162]

請問有冇比目魚食譜？

[@BobosKitchen]

不好意思沒有😅

[@nancytrinh8584]

@@BobosKitchen in請問你是否每天有送自家餐?

[@benlau7237]

回鍋肉變回鍋骨.