मोटी लाल मिर्च का भरवां बिहारी अचार | Stuffed Red Chilli Pickle । Stuffed Chilli Pickle Recipe

Red chillies are in. You will find it in the vegetable market, nicely arranged and its alluring bright red color prompting you to take it home and prepare the mouth watering pickle without delay. Don't know how to go about it? Why worry? Here is the recipe. Make it and win hearts.
डेढ़ किलो मिर्च के लिए मसाले का माप:
राई/सरसों की दाल - 150 ग्राम
खड़ा धनिया - 75 ग्राम
अमचूर - 150 ग्राम
मोटी सौंफ - 50 ग्राम
नमक - 150 ग्राम
काला नमक - 75 ग्राम
हल्दी पाउडर - 50 ग्राम
जीरा - 3 चम्मच
मेथी - 40 ग्राम
हींग - 15 ग्राम
कलौंजी - 10 ग्राम
अजवाइन - डेढ़ चम्मच
सरसों का तेल - आवश्यकतानुसार (करीब आधा-एक लीटर लग सकता है)
नोट: नमक और अमचूर की मात्रा अपने स्वाद के अनुसार कम ज्यादा कर सकते हैं.
Measurement for one and a half kilo chillies
Split mustard seeds - 150 gms
Whole coriander seeds - 75 gms
Dry mango powder - 150 gms
Fennel seeds - 50 gms
Salt - 150 gms
Rock salt - 75 gms
Turmeric powder - 50 gms
Cumin seeds - 3 tsps(heaped)
Fenugreek seeds - 40 gms
Asafoetida - 15 gms
Nigella seeds - 10 gms
Carom seeds - 1 ½ tsp(heaped)
Mustard oil - as required (you may require from half to one litre)
Note: You can reduce or increase the amount of salt and dry mango powder as per your taste
Dry chilli pickle recipe
chilli pickle recipe
stuffed chilli pickle recipe
#मोटीलालमिर्चकाभरवांबिहारीअचार #StuffedRedChilliPickle #LalMirchkaAchaar #LalMirchKaBharwaAchar #LalMirchAchar #RedChilliPickle #MirchAchar#redchillipickle #biharistuffedredchillipickle #pickle #redchilli #stuffed #indianrecipe #easyrecipe #deliciousrcipe #indianfood #easyfood #deliciousfood #vegan #veganrecipe #accompaniment #samaykamswaduttam

[@dreamchaser4765]

Undoubtedly the bessssst explained video. Ma'am you being a teacher reflects in the way you have explained the recipe leaving absolutely no doubts or unanswered questions in the mind.

[@SamayKamSwadUttam]

Thank you for such a beautiful appreciation. My reward actually💖😊Heartfelt thanks

[@dineshmishra308]

1ww211

[@durgeshpantawane9297]

❤❤❤❤❤❤❤❤❤

[@shobharajpurohit3045]

madam.aapne sarson ka oil kachha hi dala h ..kya

[@bibhamishra4707]

Pu ​@@SamayKamSwadUttam

[@mamtaram2358]

Very well explained. Will try it this season. I remember my mother used to make exactly like this but could not recall the measurements. Thank you.

[@SamayKamSwadUttam]

Thanks a lot. Do try and let me know your feedback. All measurements are given at one place in the description.

[@AnjanaKumari-kr2lz]

Bahut achhe se bataya achar tasty hi banega thank you I like it

[@SamayKamSwadUttam]

Thank you so much aapke itne pyare shabdon ke liye🙏

[@sepooridivya7423]

yummy achar...i have prepared my mom like it... thank you so much for this recipe..🙏

[@SamayKamSwadUttam]

Thank you so much for trying this recipe and for your words of appreciation. So happy to know that your mom liked it. My regards to her. Thanks once again🙏🙏

[@AnuSDwivedi]

Bahut hi achhe se bataya aapne thanks for sharing it

[@SamayKamSwadUttam]

Thank you so much for appreciating. Keep watching and supporting.

[@abhilashapathak2023]

Mai bahut samay se is aachar ko search ker rahi thi mil gaya superb love you 🙏🙏👏👌👌

[@SamayKamSwadUttam]

Aapki khushi sar aankho par. Love you too. Hamesha aise hi khush rahiye. Is winter ise jaroor banaiyega aur mujhe feedback dena mat bhuliyega.👍👍🙌🙌

[@theincrediblemom.]

kzbin.info/www/bejne/gnfEZYBuec6kj7M See.

[@shashisvlog970]

टेस्टी यमी मिर्च का अचार बनाया हटठ

[@SamayKamSwadUttam]

Thank you so much🙏🙏

[@mamtachauhan392]

Maine ye wali mirch ka aachar nhi bnaya.... Aapne bahut achhw se recipe btai ab mai bnunfi thanx mam🌹🌹🙏

[@SamayKamSwadUttam]

Aapko recipe pasand aayi ye jaan kar bahut achchha laga. Jaroor banaiye. Ab mirch milne wali hai. Aapna anubhav jaroor share kijiyega.🙏🙏

[@1aarora]

Shayad aap kehena chah rahi hain: Maine iss tarah ka mirch ka achar pehele nahi banaya hai. Aapne bahut achche se recipe batai hai, ab main banaungi.

[@drchhayabudhwwani5680]

Very well explained and absolutely clear in mind .

[@SamayKamSwadUttam]

Thank you so much🙏

[@crispycrunchycooking]

wow i love this achar you explained everything so nicely very well prepration my dear......👌👌🙏🙏

[@SamayKamSwadUttam]

Thank you so much for your appreciation

[@nirmalanorton262]

बहुत अच्छा रहा यह मिर्च का आचार धन्यवाद ।

[@SamayKamSwadUttam]

Thank you so much for trying🙏🙏 So happy that you liked it

[@chandrashekarhr2240]

Bahoot hee khoob, aa gaye vo 40 saal purane yaade, jab mein hostel mein khoob khaya karta tha .. hamare dakshin mein eise mirchi nahi milte hai. sirf yaade ya markit mein jo milte unhee ke sahare lelete hai.

[@SamayKamSwadUttam]

Ohh. Par aapko agar January mein north mein aane ka mauka mile to ye mirch le ja sakte hain. Ya phir malls mein dekhein Hypercity, Big Bazar ya Reliance Fresh mein. Season mein jaroor milengi. Waise main saubhagyashali hoon ki is achar ne aapko apne hostel ke dino ki yaad dila di. College ka samay sabse yaadgar hota hai.

[@SamayKamSwadUttam]

My "Aam ka Sukha Achar" premiers today at my youtube channel Samay Kam Swad Uttam at 9:30 pm India time. Do watch and participate in live chat with me.

[@riteshkumarriteshkumar-zs9jp]

thanku mam...main pahli bar achar banaogi...but aapke help se...bahut assan hojaiyega..banana...🙏

[@SamayKamSwadUttam]

Thank you. Ji bilkul bana payengi aap. Bataiyega kaisa bana❤️❤️

[@umadeb9444]

Hmm looking yummy,I am surely gonna to try it

[@SamayKamSwadUttam]

Do try. You will happy with the results

[@mankesharora360]

Thanks a lot for xplaning bharvan mirche ka achar

[@SamayKamSwadUttam]

Welcome. And thank you for your appreciation

[@shubhamrakesh3869]

Aapne sahi tarika use kiya...yeh filling process difficult hain lekin mirch mein beech mein cheera lagane waale se 100 times better hain......Reminded me of my mom's achaar.

[@SamayKamSwadUttam]

Mera saubhagya hai is achar ne aapko aapki maa ki yaad dilayi. Aapka bahut bahut dhanyavad itni achchhi sarahna ke liye

[@joginderkaur9432]

OK ap na bahut asha act banhae ha

[@SamayKamSwadUttam]

Thank you🙏

[@yummycreationsbyshalini1997]

Last year bhi aapki recipe dekhkar ye achaar banaya tha...is Saal bhi bana rahi hoon....

[@SamayKamSwadUttam]

So honoured. Aapka bahut bahut dhanyavad. Ye mere liye ek puruskar se kam nahin❤️🙏

[@surabhisrivastava1982]

Me too ✋️

[@SamayKamSwadUttam]

@@surabhisrivastava1982 thank you so much dear💖

[@vijayavaghade5029]

!❤❤!अभिनंदन!❤❤!खुपच छान लाल मिर्ची ! !❤❤! का भरवा !❤❤! आचार खुपच लाजवाब !❤❤! धन्यवाद !❤❤! अभिनंदन❤ अभिनंदन !❤❤!❤❤❤❤❤ !❤❤❤❤❤❤❤!

[@vijayavaghade5029]

!❤❤!अभिनंदन!❤❤!खुपच छान आचारी!❤! !❤❤! पोस्ट❤!❤❤! अभिनंदन❤अभिनंदन ! !❤❤!❤❤❤!❤❤!❤❤❤❤❤❤❤ !

[@SamayKamSwadUttam]

आपका बहुत बहुत आभार। बहुत खुशी हुई ये जानकर कि ये रेसिपी आपको पसंद आई। बस अब लाल मिर्च बाज़ार में आने ही वाली है, बना कर देखिएगा 🙏

[@vijayavaghade5029]

@@SamayKamSwadUttam very nice 👌 👍 thanks dear 😘 😊 ☺ ❤ ❤❤❤!

[@SamayKamSwadUttam]

@@vijayavaghade5029 Thank you

[@lhsrivastava7913]

Nice explation tnks neatness

[@SamayKamSwadUttam]

Thank you so much for your compliments. Do try.

[@manjusrivastava3014]

Very. Tasty mirch ka achaar ham bhi banyge thank you

[@SamayKamSwadUttam]

Thank you so much. Bataiyega kaisa bana

[@sam3254]

Wow delicious very well explained 😋

[@SamayKamSwadUttam]

Thank you so much for appreciating🙏🙏

[@user-pk2jl8lz1r]

लाल मिर्च का भरवा अचार बहोत सुंदर रेसिपी।थैंक्स

[@SamayKamSwadUttam]

आपको रेसिपी पसंद आयी ये मेरा सौभाग्य है। बहुत बहुत धन्यवाद। बनाने की कोशिश जरूर करें।

[@ratnamanitailor89]

Very well explained. It was very interesting to see all the ingredients you used to.make this mirchi achar. Thank you very much.

[@SamayKamSwadUttam]

Thank you so much for your sweet appreciation. Do try. It comes out very tasty. Mirch is in.

[@bhartidevi3233]

7 7th

[@SamayKamSwadUttam]

@@bhartidevi3233 ❓❓

[@somlatasharma3977]

@@SamayKamSwadUttam or

[@sambhajirege1189]

हमारे परिवार में इसी विधि को देखकर अचार डाला।मसालो का प्रमाण और प्रकार बिलकुल सही रहा।तेल सरसो के बजाय मूंगफली का और अमचूर नही था तो कुछ नींबू का रस डाला।मर्ची छोटी थी भर नही पारहे थे तो चीरकर भरना पडा।धूप मे रखा।बहुत ही सुंदर और स्वादिष्ट बना। पहली बार कम डाला जो कभी का समाप्त हो गया।बहुत पसंद आया।अभी भी लाल वाली बडी मिर्ची मिल रही है।ईसलिये अब साल भर के मान से ज्यादा डाला है।सोचा आपको बताएं। बहुत धन्यवाद ।

[@SamayKamSwadUttam]

आपके इन मीठे शब्दों के लिए आपका बहुत बहुत धन्यवाद। आपने तेल और अमचूर ना होने के बावजूद अचार को उसके रिप्लेसमेंट से बनाया और अचार अच्छा बना इसके लिए मैं आपका आभार व्यक्त करती हूं। मुझे अत्यंत खुशी है आप लोगों को अचार पसंद आया। मसालों का माप मैंने तौल कर लिया था ताकि सभी को सही माप मिले। आप सब इसी तरह से साथ बनाएं रखें। आप लोगों के संतुष्टि के शब्द हमारे लिए प्रेरणा का काम करते हैं और हमें और अच्छा करने की इच्छा होती है। पुनः हार्दिक धन्यवाद।

[@sambhajirege1189]

Samay Kam Swad Uttam कई तरीके से ,बहुत से प्रयोग मेहनत से स्वयं करके देखते है. फिर ही सबको बताते है.इसमे कभी कभी वस्तू बिगड कर नुकसान भी होता होगा.गरम तेल घी पानी,भाप जलती गेस, गरम वातावरण झेलना,सेंकने भूनने तलने , सब्जीयां छांटन काटना छीलना आदि अनेक कार्य है.सहज नही है.कई बार तो छौंक ही सहन नही होती.हम भी परिवार वाले है.रोज देखते है.स्वास्थ्य के मान से दाल ही लें.तीन तरह से बनाना पडती है. हमारे परिवारो को तो अब अनेक व्यंजन रेडीमेड,माप तोल,बनाने का सही तरीका, सफल प्रयोग महत्वपूर्ण,कुशल मार्गदर्शन टिप्स सहित सहज मिल जाता है.तब कही कठिण व्यंजन सरलता से सुविधा से बना पाते है.हम घर मे तो कैसे तारीफ कर कर के होसला बढाते है. इसलिये कर्तव्य है कि आप लोगो के कुशलता से किए गए कार्य की सराहना भी अवश्य करे.ताकि इस नयी पीढी का उत्साह बना रहे.और वह आगे और नया नया करे.और पारंपारिक पद्धती से भी सब जुडे रहें. God Bless you and your family.

[@SamayKamSwadUttam]

आप बिल्कुल सही कह रहे हैं। आप इस बात को समझते हैं ये आपका बड़प्पन है अन्यथा होता यूं है कि जब घर की महिलाएं खाना अच्छा बनाती हैं तो मान कर चला जाता है कि उन्हें तो ऐसा करना ही चाहिए था और उन्हें टेकन फॉर ग्रांटेड लिया जाता है। कोई तारीफ नहीं होती... न उनकी मेहनत की न ही उनके बनाए अच्छे खाने की। लेकिन एक चूक हो जाए जैसे नमक ही काम या ज्यादा हो जाए तो हर कोई उस कमी को बताने से नहीं चूकता। हर कोई अपने अच्छे काम की तारीफ चाहता है पर पता नहीं क्यूं हम इसमें कंजूसी कर जाते हैं और यहीं हम चूक जाते हैं। आपका पुनः हार्दिक धन्यवाद।

[@manjujain9343]

Bht achi tarh samjhaya apne

[@SamayKamSwadUttam]

Thank you so much for appreciating. Bana kar jaroor dekhiye

[@theincrediblemom.]

kzbin.info/www/bejne/gnfEZYBuec6kj7M See.

[@KatyainiBhajanGeetMala]

Waah waah kya baat hai 🙏👌👌achar bahut badhiya bnaya muh me paani aa gya 👌🌺

[@SamayKamSwadUttam]

Thank you so much for your nice words. Bana kar dekhiye. Mirch mil rahi hai abhi achar wali.

[@harekrishnadas3670]

Bahut achha recipi .thank you medam ap bhi bahut achhe hai.

[@SamayKamSwadUttam]

Thank you so much for your compliment. So sweet of you

[@mayurimahanta21]

I'll try this tomorrow....bought the chillies today. But please tell me what is rai ka dal

[@mayurimahanta21]

Is it mustard

[@SamayKamSwadUttam]

MP mein peeli sarson/rai ki daal milti hai. Ismein sarson ke chhilke ko hata kar uski daal banayi jati hai, jaise aur daalein banti hain. Use hi rai ki daal bolte hain. Yahan peeli sarson ko bhi rai bola jata hai. Ye kisi bhi kirane ki dukan mein mil jati hai aur online bhi upladh hai. Yadi apko nahin mil rahi hai to aap peeli sarson ko sil par ya mixie mein dardara pees lein aur istemal karein. Jyada maheen nahin karna.

[@mayurimahanta21]

@@SamayKamSwadUttam thank you so much for replying back. Thanks once again

[@SamayKamSwadUttam]

You are welcome

[@simihashmi580]

❤️ mind blowing ,,, bhot hee ache se sikhaya ap ne

[@SamayKamSwadUttam]

Thank you so much for appreciating. Lal mirch ab aane hi wali hai market mein. Bana kar jaroor dekhein

[@shobha2984]

Badhiya!

[@SamayKamSwadUttam]

Thank you

[@Itz_hillaryxx]

Bihari mirch recipe is mouth watering.Thanks to share it

[@SamayKamSwadUttam]

Thank you so much for liking. Do try.

[@queenskitchen1886]

Bahut hi achha hai

[@SamayKamSwadUttam]

Thank you so much

[@neelamsingh6733]

Wow very very tasty pickle 😊👌

[@SamayKamSwadUttam]

Thank you ao much for appreciating. Do try

[@gharkirasoibymeena838]

वेरी नाइस मिर्च का अचार बहुत ही अच्छा बना है

[@SamayKamSwadUttam]

Thank you so much

[@jayapaddy9674]

Thank you very much for sharing this beautiful recipe.🙏🏻

[@SamayKamSwadUttam]

Thank you so much for your sweet appreciation. Do try

[@anitapanchal2825]

Jaya Paddy po IP

[@jayapaddy9674]

Anita Panchal ?

[@NusratJahan-ps9wx]

Bohot hi badaya nice video

[@SamayKamSwadUttam]

Aapke sunder shabdon ke liye dhanyavad. Agle season mein jaroor try kijiye🙏

[@shaheensiddiqui3867]

Mahsha Allah achar aap bahut achhi banai hin aunty

[@SamayKamSwadUttam]

Bahut bahut shukriya Shaheen ji. 🙏

[@CookWithRuby]

Vry nice recipe meri dadi aise hi banati thi.....yade taja kar di aapne aunty🙏🏽🙏🏽

[@SamayKamSwadUttam]

Bahut hi pyara comment. Mujhe emotional kar diya. Agar is recipe ne aapki dadi ki yaad taza kar di hai main apne aap ko dhanya manti hoon. Dadiji ko naman

[@CookWithRuby]

@@SamayKamSwadUttam 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🥰🥰🥰

[@janakikrishna5456]

Excellent and superb

[@SamayKamSwadUttam]

Thank you so much for such reinforcing adjectives. Do try it next winter

[@SamayKamSwadUttam]

My "Aam ka Sukha Achar" premiers today at my youtube channel Samay Kam Swad Uttam at 9:30 pm India time. Do watch and participate in live chat with me.

[@theincrediblemom.]

kzbin.info/www/bejne/gnfEZYBuec6kj7M See.

[@nadiamanohar1313]

Kitne din dhoop mein rakhna hai. Kitne din baad khana ke liye tayar hoga. Maine masala taste Kiya baht Swedish hai. Thank you for sharing. I will be carrying this pickle to London for my children.

[@SamayKamSwadUttam]

So sweet of you. Aapke pyare shabdon ka shukriya. Bahut khushi hui ye jaankar ki aapko iska masala swadisht laga. Is achar ko bas 5-7 din ki dhoop chahiye hoti hai. Aap dekhengi ki mirchi bilkul dab jayegi aur uski skin pak kar soft ho jayegi. All the best.

[@Meriyummyrasoi]

Wow very very beautiful and testy 💖🍒🍒🍒 great and looking lovely 😍😍😍😍😍😍

[@SamayKamSwadUttam]

Thank you so much for your compliments and for appreciating it. Do try

[@madhavijog7513]

वाह्, बहुत ही अच्छा लग रहा है....👌

[@SamayKamSwadUttam]

Ji. Banta bhi bahut achchha hai. Ek baar try karke dekhiye

[@viragsharan8553]

Nicely explained. Thanks.

[@SamayKamSwadUttam]

Thank you so much for your appreciation. Do try and let me know your feedback

[@shivprakashdube4979]

Bahut achha laga..👍

[@SamayKamSwadUttam]

Thank you so much🙏

[@dastarkhwanewarsia3230]

Mazedaar mirchi wow😋

[@SamayKamSwadUttam]

Thank you so much

[@geetagoyal3277]

Radhey radhey ji beautiful

[@SamayKamSwadUttam]

Thank you so much. Radhey Radhey

[@shaheensiddiqui3867]

Masha Allah aunty aap bahut hi acchey se batai hin isi tarah bihar ki recipi batay

[@SamayKamSwadUttam]

Thank you so much. Bihar ki recipe batane mein mujhe fakra mehsoos hota hai.

[@shardakashyap1833]

Very easy

[@shubhkarandogra8625]

Apne kafi mehanat se banaya thank you mam😋

[@SamayKamSwadUttam]

You are welcome. Aur appreciation ke liye tahe dil se shukriya

[@alokaroy8833]

Nice video

[@SamayKamSwadUttam]

Thank you

[@hareshverma5368]

8081016048

[@satpalsharma624]

Very nice....................sweets........

[@SamayKamSwadUttam]

Thank you so much

[@gauriprasaddimri7715]

Thank you very much.

[@SamayKamSwadUttam]

You are welcome

[@namitajain1216]

Thank you for your recipe, your voice is very impressive . God bless you .... 🙏

[@SamayKamSwadUttam]

Thank you so much for your appreciation Namita ji. God bless you too.

[@shaktiparashar5913]

aap bahot achhey se samjhati he ✨👍✨ nice & easy recipe

[@SamayKamSwadUttam]

Thank you for your compliment. Teacher hoon na. 1993 se.😀😀

[@shaktiparashar5913]

Samay Kam Swad Uttam 😄👍

[@vishalanand8865]

Super se uper aunty ji ....mum me bhut miss karte haj ye achar ko

[@SamayKamSwadUttam]

Thank you so much aapke pyare appreciation ke liye. Abhi mirch bazar mein mil rahi hai. Agar aap is achar ko miss karte hain to ise bana daliye. Maine koshish ki hai chhoti se chhoti detail ko batane ki. Use follow karein, aapka achar bahut achchha banega. Shuru mein 500 gm mirch se achar banayein. Good luck.👍

[@namita6580]

Mam love ❤😘 you n your pickle... I'll definitely try.. But here in hilly area always clouds n rainfall....

[@SamayKamSwadUttam]

Thank you so much. Do try. From where are you? Even if it is hilly and cloudy, no problem. Keep the pickle inside. Dhoop se achar jaldi banta hai. Kamre mein rakhne se 5-6 din ki jagah mirch 10-12 din mein taiyar hogi. Par ho jayegi. Namak aur oil use taiyar kar denge. God bless

[@namita6580]

@@SamayKamSwadUttam thank 🙏💕 you mam, well m from Sikkim.... Here always cloudy ⛅... Pickle always get spoiled... Due to moisture n humidity... But you try to promote bihari cousins in a professional way... In social sites n TV.... Please

[@SamayKamSwadUttam]

@@namita6580 I will try my best. Your suggestion is a very big motivating factor for me. As you can see in my 'About' tab, I am into teaching and have recently ventured into this area, I will definitely try more options. Coming on TV will need a setup and some investment but I will plan. On another note, we also visited Sikkim in 2007 and went to Nathula pass too. Its beauty really left us spellbound. Yes it remains cloudy there and is mostly raining but still you can try with half a kg of red chillies. All the best

[@namita6580]

@@SamayKamSwadUttam ohh you visited sikkim... This is a coincident that I'm from sikkim n u were here in 2007 ... Actly, I was watching ur video, so I thought why not your recipe get it's fame in right platform, n by doing this other people of ur state will be inspired... Only require professional touch, I was thinking there could have some LOST recipe of Bihar too... Why not mam some unique idea be shown in ur video... I m really very excited to explore ancient culture of India so..i thought to share with you... Seen many such video but regarding lost recipe only few get interested, you will need to have explore such ideas from library... 🙏 thankx mam....

[@SamayKamSwadUttam]

@@namita6580 thank you so much. I will definitely think over it

[@RajeshSoni-br6id]

Very good.💞💞👌👌👌

[@SamayKamSwadUttam]

Thank you so much

[@alkaverma1328]

Oil ko pka ker dalna h ya aise he

[@SamayKamSwadUttam]

Kachcha hi dalna hai lekin direct tin ya can se. Bazar ka khula tel nahin dalna

[@alkaverma1328]

Thanks a lot

[@user-lr3in1sh6m]

Bahut accha bharba achar.

[@SamayKamSwadUttam]

Thank you so much😍

[@anandgopalchaturvedi8753]

Hindi apki bhoot acchi h

[@SamayKamSwadUttam]

Aapka bahut bahut dhanyavad 🙏🙏

[@manoramasingh8864]

Google Bhojpuri gana

[@shobharajpurohit3045]

very nice

[@SamayKamSwadUttam]

Thank you so much

[@yasirkhan-dy3go]

My favourite

[@SamayKamSwadUttam]

Thank you. Bana daliye. Abhi laal mirch mil rahi hai

[@JyotiYadav-lw9qb]

VI

[@gharkirasoibymeena838]

woooooooqw

[@SamayKamSwadUttam]

Thank you so much🙏

[@rakesh_arora3180]

Thanks madam...yummy achaar..

[@SamayKamSwadUttam]

You are welcome. Thank you so much for appreciating. Do try next winter.

[@vyaskalpana2250]

Very good

[@SamayKamSwadUttam]

Thank you so much

[@kailashudasi3400]

LAL MIRCH KI RECIPY SYSTYMATIC THI.BAHUT KHOOB.THNX MAM

[@SamayKamSwadUttam]

Thank you so much. Aap sabhi ka appreciation bahut motivation deta hai aur hum aur achchha karne ke liye prerit karta hai. 🙏

[@KiranSingh-lo9xv]

kailash udasi 543

[@SamayKamSwadUttam]

My "Aam ka Sukha Achar" premiers today(25/6/2019) at my youtube channel Samay Kam Swad Uttam at 9:30 pm India time. Do watch and participate in live chat with me.

[@ankitagarwal9557]

Lal

[@ankitagarwal9557]

Lalmire

[@vijaymani7086]

Mam aapka video dekh ke mein achhar banaya aur pura saal bhar khatein rahen....logon ko bheja bhi hai ,bahut bahut dhanyawad 🙏

[@SamayKamSwadUttam]

Thank you so much. Aapne try kiya, logon ko bheja, aapko achchha laga isse jyada khushi ki aur kya baat ho sakti hai. Khade masale se bana aam ka achar bhi try kijiyega. 10 min mein Bina kisi jhanjhat ke ban jata hai aur bahut swadisht banta hai. Achar wale playlist mein mil jayega.

[@saugaat3239]

Wow very nice 👌♥️👍

[@SamayKamSwadUttam]

Thank you so much for appreciating. Do try

[@saugaat3239]

@@SamayKamSwadUttam most welcome ji

[@anshulpandey3234]

Isse achha aur to the point KZbin video nahi dekha aaj Tak , specially recipe Wala :) keep sharing !

[@SamayKamSwadUttam]

Thank you so much itne pyare appreciation ke liye. I am honored. Such compliments and support motivate us to do better. God bless

[@abhilashapathak2023]

Bahut samay se is aachar ko searc kar rahi thi mil gaya superb I love😋😋😋

[@SamayKamSwadUttam]

Aapki khushi sar aankho par. Love you too. Hamesha aise hi khush rahiye. Is winter ise jaroor banaiyega aur mujhe feedback dena mat bhuliyega.👍👍🙌🙌

[@rekhabharti3420]

Thanks

[@SamayKamSwadUttam]

You are welcome

[@abhagupta7003]

बहुत अच्छी तरह से बताया 👍❤

[@SamayKamSwadUttam]

Thank you so much

[@PardeepKumar-pn4fq]

I like your lal mirchi ka achar

[@SamayKamSwadUttam]

Thank you so much for appreciating

[@SamayKamSwadUttam]

My "Aam ka Sukha Achar" premiers today at my youtube channel Samay Kam Swad Uttam at 9:30 pm India time. Do watch and participate in live chat with me.

[@asiyauwhysultana935]

What what a mirchi

[@SamayKamSwadUttam]

@@asiyauwhysultana935 thank you

[@theincrediblemom.]

kzbin.info/www/bejne/Y6XSnntspJWXndE Please checkit

[@absubhan7346]

I am from Kashmir

[@SamayKamSwadUttam]

So nice to know

[@v.rajendranaidu7095]

मेरे बेटे को बहुत ज्यादा पसंद हैं लाल मिर्च का आचार हमने अभी तक बाज़ार से ही खरीद कर खाया है पहली बार आपके द्वारा बताई विधि से बना कर खा रहे हैं बाजार में भी ज्यादा 😋स्वादिष्ट है बहन जी आपको बहुत बहुत धन्यवाद 💐🙏💐

[@SamayKamSwadUttam]

आपका बहुत बहुत धन्यवाद भाई साहब मेरे द्वारा बताई विधि से अचार बनाने के लिए। आपके इस कॉमेंट ने मुझे भावुक कर दिया। ये बेटे को और आप सभी को इतनी पसंद आई इससे ज्यादा खुशी की बात मेरे लिए क्या हो सकती है। ईश्वर बेटे को सदा खुश रखे। बहन जी संबोधन सुनकर बहुत अच्छा लगा। मेरा मनोबल इसी तरह बढ़ाते रहें।

[@meetr.mishra1035]

Nice

[@SamayKamSwadUttam]

@@meetr.mishra1035 Thank you so much. Aap bhi bana kar dekhiye.

[@SamayKamSwadUttam]

@PANCHTANTRA KI KAHANIYA ??

[@anjlimalik1852]

Mujhe bhi bhut pasand hai

[@shivjyotibhambare673]

I tried it last year. It turns out wah wah wah ....😆😋

[@SamayKamSwadUttam]

Thank you so much for trying. So happy that you all liked it. Honoured indeed❤️❤️

[@dharshnanain9778]

Fdv bhu

[@surabhi86]

Namaste Aarti Ma’am! 🙏🏻What a coincidence that today I landed up on this recipe page of yours while looking for Bihari bharwan mirchi achaar and throughout the video I was wondering that this lady sounds like Aarti Ma’am from Carmel convent school, Bhopal who used to teach us Computer Science. So I visited your channel to checkout your thumbnail. And I was so surprised to actually find you. You were one of my favourite teachers in school😬. I am so glad to see you on KZbin. Your presentation and explanation is as marvellous as your computer science lessons🤗😁. I am so surprised that your voice was still so fresh in my memory that I made an attempt to checkout your channel. I am a Bihari carmalite too, your daughter swati’s batch, currently living in Australia. My craving for homemade bharwan achaar landed me here. Already subscribed your channel, suggested to others as well. Looking forward for more of your recipes. You are doing such a great job. I am so excited 😆 to meet this way. This was the least expected thing. Wish you goodluck Ma’am👍🏻🙏🏻

[@SamayKamSwadUttam]

It is a pleasant surprise to me as well. See internet has made the world so small and am really thankful to it. Also thankful to you for appreciating it so beautifully and for still remembering me. Even we feel proud of our students that they are doing so well. Let me know more about you through DM on my facebook page with the same name or instagram handle @aartikumar01. Just came on youtube 6 months back due to the encouragement of my family members. Trying to give my best in whatever way I can.

[@SamayKamSwadUttam]

My "Aam ka Sukha Achar" premiers today at my youtube channel Samay Kam Swad Uttam at 9:30 pm India time. Do watch and participate in live chat with me.

[@alkabisht7066]

12#e4561#@#ww3&-c

[@lalitbisht2050]

Waah,the student got her tacher in u tube again to teach new thing,The bond are unique only on Indian culture keep it up

[@shushmapathak377]

CT by Dr

[@sanaansari6935]

Veri nice

[@SamayKamSwadUttam]

Thank you

[@girijakaviraj669]

Very simply you gave amazing recipe step by step. Achar turned out very well. Everyone at home loved it. Motivated to make some more this season. Thanks a lot🙏

[@SamayKamSwadUttam]

Thank you so much for your sweet words of appreciation. So happy to know that it came out well and everyone in your family loved it. So honoured to know that this has become your motivation. God bless.

[@nutantyagi5004]

⁰⁰⁰⁰⁰0⁰⁰⁰

[@nutantyagi5004]

⁰⁰⁰⁰⁰0⁰⁰⁰

[@Shivamsingh-ng5jq]

@@nutantyagi5004 ö

[@shakuntalaparashar8312]

।

[@sangeetashukla4383]

Aap ne etni asane se achar banana bataya aap ka danayavad

[@SamayKamSwadUttam]

Thank you so much

[@shilpiagarwal5997]

Zabardast tareekey se samjhaya aunty.mein zaroor try karungi.

[@SamayKamSwadUttam]

In shabdon ke sath pasand karne ke liye bahut bahut dhanyavad. Aap ise try karengi ye jaankar bahut khushi hui. Bahut achchha banega.

[@shivamvishwakarma2777]

By by by

[@priyaarora7613]

.

[@Anilbaghel1]

आपने बहुत अच्छे से अचार बनाना सिखाया है l मै भी पहली बार अचार बना रही हूँ

[@SamayKamSwadUttam]

आप बेझिझक बनाएं। बहुत अच्छा बनेगा। हर टिप को ध्यान में ज़रूर रखें। और कैसा बना इस फीडबैक का मुझे इंतज़ार रहेगा।

[@arpitadatta2711]

Thank you for taking me back to my childhood. Could you please write the ingredients in the description box please? Would be great help. 🙏🏻

[@SamayKamSwadUttam]

I am honoured that this recipe took you back to your most precious childhood period. I have added the ingredients both in Hindi as well as in English in the description box. But for the minutest details and useful tips, please refer to the video.

[@SamayKamSwadUttam]

Ingredients are there in the description box

[@sosantopno2206]

@@SamayKamSwadUttam M

[@padmajakulkarni4218]

​@@SamayKamSwadUttam was

[@radhikadevi5618]

Bahut badhiya jankari Di hai aapne

[@SamayKamSwadUttam]

Thank you so much🙏🙏

[@noelsakaria]

👍

[@SamayKamSwadUttam]

Thank you

[@sheelakabra614]

Bahut. Badya

[@SamayKamSwadUttam]

Thank you so much

[@umapandey8562]

Nice

[@SamayKamSwadUttam]

Thank you so much

[@misbahaliya5461]

Wsf4

[@rajanishahi3304]

Guru ki prnam m krib 9, 10 din se Aapke btaye master key kr rhi hu mujhe Santi mili h or Esse BHI Achi bat y ki m Jo Kam krne Ka rhi hu us Kam ke bare m mujhe khus phon krke bta the h dhanywad guru ji E

[@SamayKamSwadUttam]

Perhaps by mistake you have put this message on this recipe

[@carmelinemarcus2102]

Hello Mam🙂 Very delicious recipe of Red Chillies pickle. What is the shelf life of this pickle. How should I store it. In the fridge or on the Counter. Thanks for sharing recipe. Have a great day. Fr. Canada 3🙂

[@SamayKamSwadUttam]

Thank you so much for appreciating. Now coming to your questions, it has a very long shelf life till the pickle lasts. If all care, as mentioned in the video, are taken and the pickle is kept completely dipped in mustard oil, pickle will last for years. It is to be stored in glass jar/barni with closed lid. Before closing the lid we have to make sure that the moisture has completely evaporated. Till that time the mouth of the jar needs to be closed with a piece of cloth which can absorb the evaporating moisture and does not let it drip back into the pickle. Pickle has to be stored on the counter not in fridge.

[@carmelinemarcus2102]

🙂 Thank you Mam for yr information. This Red Chilli pickle is on my top list. I love making pickles with long shelf life. So thanks once again and have a lovely day 🙂👍

[@SamayKamSwadUttam]

@@carmelinemarcus2102 you are welcome

[@storywithneha3603]

Bhut bdhiya

[@SamayKamSwadUttam]

Thank you so much

[@nishakhandelwal6467]

Sarso ka oil kaccha hi dalna h kya

[@SamayKamSwadUttam]

Ji. Maine directly oil can se dala hai.

[@Cookwithsheelagoyal]

Very testi

[@SamayKamSwadUttam]

Thank you so much

[@shubham_maharaj_302]

दिल खुश हो गया ये लाल मिर्च का अचार खा कर मैंने बनाया बहुत ही टेस्टी बना ये अचार

[@SamayKamSwadUttam]

आपने इसे बनाया इसके लिए आपका बहुत धन्यवाद। ये जानकर बहुत खुशी हुई कि आपको ये बहुत अच्छा लगा। फिर से तहे दिल से शुक्रिया।

[@vickychauhan3158]

00

[@hopsentertainments1468]

@@SamayKamSwadUttam q

[@hopsentertainments1468]

@@vickychauhan3158 .4

[@ushasingh2516]

Bahar si bharva. Achar

[@Mrbiker-s1t]

Mare husband aur bate ka mirch ka aachar bhut psand h esliye m bnati hu

[@SamayKamSwadUttam]

Ji is method se bana kar dekhiye. Jo comment maine pin kiya hai use bhi dekhiye. Unhone bhi apne bete ke liye banaya. Bahut achchha banega.

[@KuldipSingh-er2gw]

Good

[@SamayKamSwadUttam]

Thank you

[@archanasrivastava2162]

Beautifull superppppp

[@SamayKamSwadUttam]

Thank you so much for your appreciation with such a beautiful expression. Do try

[@makerecipewithdeepti1093]

Very beautiful mirchi aachar and beautiful explaination Thankyou very much

[@SamayKamSwadUttam]

Thank you so much for appreciating my recipe abd my expalanation. Basically I am a teacher so try to explain everything so that no doubt remains😊

[@rammurtikumar8019]

Works

[@SamayKamSwadUttam]

Thank you so much. Did you try it?

[@shwetagarg9285]

👍ache recipe h I will try it

[@SamayKamSwadUttam]

Thanks for appreciating. Do try.

[@shaktiparashar5913]

✨👍✨ superb

[@SamayKamSwadUttam]

Thank you so much❤