मोमोज बनाने की विधि | How to Make Mayonnaise | Momos Chutney Recipe | Veg Momos Recipe

मोमोज बनाने की विधि | How to Make Mayonnaise | Momos Chutney Recipe | Veg Momos Recipe | Momos |

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10 ай бұрын

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Masala Kitchen Me Aaj Ki Special Recipe Hai Street Style Momos. Veg Momo, Tandoori Achari Momo Banaye Wo Bhi Assan Tarike Se Tikhi Chutney Or Tandoori Mayonnaise Ke Sath.
#MomosRecipe #MomosChutney #StreetStylePaneerMomos #Momos #PaneerMomos #Mayonnaise #StreetFood #ChutneyRecipe #VegMomosRecipe #MomosByMasalaKitchen
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Momos Dough
* All Purpose Flour (मैदा) - 1 Bowl
* Salt(नमक) - Some
* Water(पानी) - As required
* Oil(तेल) - Some
For Chutney:
* Water (पानी)
* Dry Red Chili (सूखी लाल मिर्च) - 25-30
* Onion (प्याज) - 1
* Tomatoes (टमाटर) - 4
* Garlic (लहसुन) - 8-10
* Green Chilli (हरी मिर्च) - 2
* Garlic (लहसुन) - 10-15
* Ginger (अदरक) - 1
* Green Chilli (हरी मिर्च) - 2
* Onion (प्याज) - 1
* Oil (तेल) - 3-4 Tbsp
* Soya Sauce (सोया सॉस) - 1/2 Tbsp
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* White Vinegar (सफेद सिरका) - 1 Spoon
* Salt (नमक) - As Per Taste
* Sugar (चीनी) - 1 Tbsp
* Black Pepper Powder (काली मिर्च पाउडर) - 1/2 Tbsp
For Tandoori Mayonnaise:
* Dried Fenugreek Leaves (कसूरी मेथी) - 1 Spoon
* Black Pepper Powder (काली मिर्च पाउडर) - 1/2 Tbsp
* Black Salt (काला नमक) - 1/2 Tbsp
* Cumin Powder(जीरा पाउडर) - 1/2 Tbsp
* Maggie Masala (मैगी मसाला) - 1 Tbsp
* Salt (नमक) - As Per Taste
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* Hot Mustard Oil (सरसों का तेल) - 2 Tbsp
* Curd (दही) - 3 Tbsp
* Mayonnaise (मेयोनेज़ ) - 5-6 Tbsp
For Veg Filling:
* Cabbage (पत्ता गोभी) - 1
* Ginger (अदरक)
* Garlic (लहसुन)
* Green Chilli (हरी मिर्च)
* Sugar (चीनी) - 1 Tbsp
* Salt (नमक) - 1 Tbsp
* Coriander Leaves (धनिया पत्ती)
* Lime Juice (नींबू का रस) - 1 Spoon
* Oil(तेल) - 1 Tbsp
For Achari Momos:
* Plane Momos (मोमो) - Some
* Achar Masala (अचार का मसाला) - Some
* Momo Chutney (मोमोज चटनी) - Some
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐌𝐨𝐦𝐨 𝐂𝐡𝐮𝐭𝐧𝐞𝐲, keep the pan for heating, add Water, Dry Red Chilli, Garlic, Onion Tomato and Green Chilli and boil well. Then keep it cool, peel the skins from the tomatoes and grind or blend to a smooth and fine consistency. In the same pan, add Oil, chopped Garlic, and Onion and saute well. Then add Saya Sauce, Kashmiri Red Chilli Powder, ground Paste, chopped Ginger, Green Chilli, White Vinegar, Salt to taste, Sugar, and Black Pepper Powder. Cover and cook until the chutney releases the Oil.
𝐅𝐨𝐫 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐌𝐚𝐲𝐨𝐧𝐧𝐚𝐢𝐬𝐞, add roasted Fenugreek Leaves, Black Pepper Powder, Black Salt, roasted Cumin Seeds, Maggie Masala, Kashmiri Red Chilli Powder, Mustard Oil, Curd and Plain Mayonnaise to the bowl. Mix all well and Tandoori Mayonnaise is ready to serve. Store in an airtight container.
𝐅𝐨𝐫 𝐌𝐨𝐦𝐨 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, in a bowl, take grated chopped Cabbage, Ginger, Garlic, Green chilli, Sugar, Salt, Coriander Leaves, Lemon Juice and Oil. Mix well, cover and keep aside. Then put the filling in a cotton cloth, squeeze it, and remove the excess water from it.
𝐅𝐨𝐫 𝐌𝐨𝐦𝐨, take some sieved White Flour/Maida, put some salt and Oil in it and bind the dough by adding water. Then cover it and keep the dough for some time. make some small dough balls and roll them thinly. Then put the filling in the center fold it and give it shape. In this way, make all the Momos. Give them steam for 15 minutes. Serve the Street Style Veg Momos with Red Spicy Chutney, Tandoori Mayonnaise, Plain Mayonnaise, and Onion.
𝐅𝐨𝐫 𝐀𝐜𝐡𝐚𝐫𝐢 𝐌𝐨𝐦𝐨, take some ready Momo, add Achar Masala and red Chutney and mix well.
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