【妈妈食谱】罐头菜心蒸花肉 | [Mum’s Recipe] Pickled Lettuce steamed meat (English CC Available)

【妈妈食谱】罐头菜心蒸花肉
（此食谱份量：2 - 3 人）
✿材料
• 花肉 400克
• 生抽 半汤匙
• 菜心罐头 1罐 （170克）
✿开锅前准备工作
将400克花肉切成片，加入生抽搅拌均匀，倒入菜心罐头备用
蒸炉预热 备用 (水煮沸）
✿步骤
1. 首先，将调好的花肉放进蒸炉里
2. 蒸约30分钟即可出炉 （*喜欢吃脆菜心的可以最后才放）
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[Mum’s Recipe] Pickled Lettuce steamed meat
(Suitable for 2 - 3 people)
✿Ingredients
• 400g of pork belly
• ½ tablespoon of light soy sauce
• 1 canned pickled lettuce (170g)
✿Pre-preparation
Cut pork into slices, mix with light soy sauce and pour in canned pickled lettuce
Pre-heat the steamer (Boil the water)
✿Steps
1. Firstly, put the pre-prepared pork into the steamer
2. Steam for 30mins and the dish is ready to serve (Tips & Tricks: if you like to have crispy lettuce, put in the lettuce at final step)
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[@mymummysrecipe2660]

这道菜是从我妈妈那个时代传下来的，既美味又简单。

[@jkt7419]

看起来好好吃哦

[@sapphirezonan7096]

这个我妈也爱煮。。简单可是好吃

[@mymummysrecipe2660]

遇到了识货之人啊 😄 😋

[@sapphirezonan7096]

@@mymummysrecipe2660 哈哈。。。可能我们来自一样的地方？

[@mymummysrecipe2660]

可能可能 😂

[@boonguek6241]

Easy and simple recipe thanks😊😊

[@mymummysrecipe2660]

Welcome☺️

[@plt5435]

简单又超级美味～～😋😋

[@elsielimth]

Sapphire Zonan请问如果用菜心罐炒五花肉片是不是也一样一起放进锅炒还是先炒肉然后才加菜心进去？

[@freddiechua3750]

有没有鱼料理？

[@mymummysrecipe2660]

即将推出，敬请期待 ^^