芒果奶凍蛋糕 | No-Bake Mango Panna Cotta Cake Recipe

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迪比廚房 Debbie Bakery

迪比廚房 Debbie Bakery

Күн бұрын

Recipe
Mold size: 15cm
Ingredients :
全麥餅碎 80g Crushed Digestive Biscuits
無鹽牛油溶液 35g melted unsalted butter
淡忌廉 200g Whipping cream
煉奶 50g sweetened condensed milk
芒果 150g Mango
魚膠粉 8g gelatin powder
水 40g water
牛奶 100g milk
砂糖 20g sugar
魚膠粉 6g
牛奶 30g milk
淡忌廉 130g whipping cream
芒果 100g mango
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#甜點 #芒果 #奶凍

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