木耳炒肉片 | Cloud Ear Fungus with Pork Slices Stir Fry

[@mohmeegaik6686]

Thank you Aunty Ah Choon. Jia you.

[@catherinepea2895]

Hi Auntie Choon Nice Will try to cook it Appreciate your sharing Thanks and blessing

[@daphneong8232]

Thank you for sharing this recipe Aunty Ah Choon. My favourite!❤❤

[@tanlayhong1586]

👍👏

[@stevensetiawan4347]

Yummy ❤❤

[@winniekhoo8296]

谢谢分享aunty 🎉❤

[@kimmeriesky9860]

Aunty. 你好。我买的木耳 中间通常都有 硬的部份。是可一煮熟吃吗？我每次都把硬的减掉。

[@Wanyann]

Thank you, Aunty Choon, your cooking is truly simple and easy to follow. I like this dish but have never cooked it before because I don't know how to cook it. After watching your video, I will cook it tomorrow. Thank you so much.

[@hahalicexiah7715]

请问是木耳还是云耳？