മട്ടൻ കറി | Kerala Style Mutton Curry | Mutton Curry |

[@shafeyrasheed1702]

ഞാൻ ഒരു പ്രവാസി ആണ് വേറെ ഏതെങ്കിലും ചാനെലില റെസിപി കണ്ടാൽ എനിക്ക് ഒരുപാട് സംശയം കാണുമായിരുന്നു അളവുകളുടെ കാര്യത്തിലൊക്കെ പക്ഷെ ഇതിൽ മാം എല്ലാം നല്ലതു പോലെ ചെറിയ കാര്യം പോലും explain ചെയ്തിട്ടുണ്ട് thank you very much mom ഇന്ന് ഞാൻ ഡ്യൂട്ടി കഴിഞ്ഞിട്ട് ഉണ്ടാകും 😍😍😍

[@AnjisKitchen]

Thanks Shafey, mutton curry ishtayi ennu vishwasikkunu.

[@rajasree5267]

Da uluva etreeem add chyta kayip tast varoooo..,,?

[@sreyajayan5608]

Njan undakki nokki adipoli

[@AnjisKitchen]

Thank you

[@shelvinponnuparambilponnup1430]

എത്ര simple ആയിട്ടാണ് മട്ടൻ കറി ഉണ്ടാകുന്നത് താങ്ങൾ അവതരിപ്പിച്ചത്... super

[@AnjisKitchen]

Thanks Shelvin for your valuable comments

[@Nigromancy]

Just want to say thank you, I've made this twice now following your instructions and it has come out excellent both times! You are an excellent cook auntie!

[@AnjisKitchen]

Thanks for your valuable feedback

[@jamsheedkunjippa741]

എന്റെ പൊന്നെ പൊളിച്ചു ഞാൻ ഇന്ന് തന്നെ ഉണ്ടാക്കി നോക്കി ഒന്നും പറയാനില്ല.. ഫോട്ടോ കമന്റ് ഇടാൻ കഴിഞ്ഞിരുന്നു എങ്കിൽ ഞാൻ ഫോട്ടോ കമന്റ് ചെയ്തിരുന്നു.. താങ്ക്സ് ചേച്ചി..

[@AnjisKitchen]

Hi Jamsheed, valare valare santhosham mutton curry ishtayi ennu arinjathil. Thanks very much for your valuable comments.

[@ajilkumar186]

It is simply amazing preparation...loved the taste.....😋😋😋

[@AnjisKitchen]

Thanks a lot 😊

[@sreejamanojs1234]

Super chechi .chicken curryude receip edumo

[@anitaomen]

This is by far the bestt recipe..hav tried this manyy times .n each time its come out jus perfect

[@AnjisKitchen]

Thanks very much Anu, so happy to hear that you liked this recipe

[@rajuthuppan3568]

Very nice. Thanks

[@AnjisKitchen]

Most welcome

[@manjusharvsbed4521]

Super recipe

[@AnjisKitchen]

Thanks Ammu

[@reevacs7850]

tried this mutton curry, it came out well....superb....thanks 4 d recipe

[@AnjisKitchen]

Thank you

[@satyabratasarkar6437]

Madam, awesome preparation... Please tell in English so that everyone could taste the special flavour of Kerala mutton at home.

[@Vinodayilam]

Nalla avatharanam njan eppol mutton curry vachalum adyam ee video onnu kanum athinu sheshame cyrry vaykoo adipoliyaaaa. thanks.....

[@AnjisKitchen]

Thanks Vinod. Valare santhosham mutton curry recipe ishtayi ennu arinjathil.

[@radhakrishnankanjhiraparam5093]

Mutton curry super

[@AnjisKitchen]

Thanks Radhakrishnan

[@dilippatel3268]

very nice looks tasty

[@AnjisKitchen]

Thanks Dilip

[@selufidhu9855]

Super👌👌

[@AnjisKitchen]

Thanks Habeeb

[@gokulkrishnan407]

Respi is super 👌👌👌😚😚😚

[@AnjisKitchen]

Thanks Gokul

[@mylifemyfamliy3836]

ഞാൻ മട്ടൺ വെക്കാൻ കുക്കറിലാണ് സൊ ടൈം കാരണം ..ഞൻ പ്രവാസി ആണ്‌ ...കുക്കറിൽ വെച്ചാൽ 20min പണി ഫിനിഷ് ആവുന്നു ...

[@AnjisKitchen]

KL-14 b¡sm¡ thanks for your comments

[@ravisridharan4636]

tnx for the mutton recipe no fuss no complicated ingredients..just plain and simple..tremendous taste with butter roti..and chapati yummy yummmm.tnx a lot .

[@AnjisKitchen]

Thank you very much for your valuable feedback

[@kizhakkayilsudhakaran7086]

Mem, ചെയ്യുന്നതാണ്. പക്ഷേ (1) quantity of water ((2) വേവ് സമയം ( cooking time) (3) curry leaves (4) Garam Masala/mutton masala / somp ( പെരും ജീരകം)/ (Kashmiri / actually Andhra) Mirchi/ - quantity varies from person to person. Even brand / type/ quality of oil, mainly I forgot to say the heat level of frying are main important factors. I liked your way presentation and no harm except cooking time. Washing/ cleaning time told is perfect 3 to 4 times. Thanks madam. Keep on posting . Me and wife

[@AnjisKitchen]

Hi Sudhakaran, thanks for your valuable feedback. I agree that the quantity of ingredients will vary with the brand and type. Cooking time as you mentioned depends on the meat type. Here I have got very tender mutton meat and it got cooked well within 35 to 40 min. I missed to mention on the cooking time depending on the meat in the video. Thanks for quoting and please keep providing your feedback.

[@roopamenon4751]

Beautiful recipe and very clearly explained dear Chef🙏🌹💖😊

[@AnjisKitchen]

Thanks Roopa

[@vishnuvijayan2711]

Chechii adipoliye... Njna ethu kandittu cheyithu suuuupper aayi

[@AnjisKitchen]

Thanks Vishnu. Mutton curry ishtayi ennu arinjathil valare santhosham

[@sinimmathewmathew6124]

Good explanation

[@AnjisKitchen]

Thanks Sini

[@usthad5990]

Kumichu cherthu ennuparanjal choodakkiyennano?.

[@AnjisKitchen]

Hi Usthad, kumichu ennu paranjal spoon il niraye ennanu. Heap full. Thanks.

[@malludumplingsmalayalamvlo3222]

Supr dear

[@AnjisKitchen]

Thanks dear

[@rkpk6313]

Plz put garam masala video

[@AnjisKitchen]

Hi Rajani, garam masala yude video njan cheyam. Thanks

[@fuhadsaneen8729]

👍

[@AnjisKitchen]

Thanks Fuhad

[@mathewshibu2902]

മട്ടൺ കറി try ചെയുന്നു, ടേസ്റ്റി കറി, thanks

[@AnjisKitchen]

Thanks Mathew

[@geethak3264]

Ee recepie undaakkii....super aayiiirunnu...ellarkkum ishttayi...thankuuuuuuu😘

[@AnjisKitchen]

Thanks Geetha, recipe ishtayi ennu arinjathil valare santhosham

[@ravisridharan4636]

Mam Liked your kerala style mutton curry.easy and simple to prepare would go well with chapati or rice. Thanks for the detailed explanation and superb presentation Ravi mumbai

[@AnjisKitchen]

Thanks very much Ravi for your valuable comments. Happy to hear that you liked this recipe.

[@ancysajan1794]

Chechi super taste ayirunu njanenutry cheythu njangalk ishtapetu thankful chechi😊👌👌👍👍

[@AnjisKitchen]

Thanks for your valuable feedback

[@Sahodharis]

just tried this recipe, it is very good . Must say, you explanation is crystal clear. Will surely share this on my vlog.

[@AnjisKitchen]

Thanks for your valuable comments

[@drift2854]

Hi your recipe is awesome. Can u share the proportion of each item in the garamasala ?

[@AnjisKitchen]

Hi, thanks for your comments. For this recipe I have taken 1 1/2 inch length of cinnamon stick, 5 to 6 cloves and 1/2 star anise. These were dry roasted and grinded.

[@menonvk2696]

Two tsp methi will not have bitter taste?

[@AnjisKitchen]

Hi Menon, it will not add bitter taste to the gravy instead will give a different flavor. Thanks.

[@dailylife1449]

Enthu rasamaa mam nte samsaram kelkan😍

[@AnjisKitchen]

Thanks dear

[@babi4yu]

Thankyou. It was amazing and easy to cook. 🥰. After eating we were 😱👍

[@AnjisKitchen]

Thanks Babitha, happy to hear that you all enjoyed mutton curry.

[@aparnaasok6855]

Thank you chechi for this wonderful recipe My mutton was not tender so it took long to cook but still worth the wait :-)

[@AnjisKitchen]

Thanks Aparna for trying this out and for your valuable comments.

[@KrishRijith]

Adipoli aanu chechi...njan undaki noki......kidu mutton cury..thank youuuuuu

[@AnjisKitchen]

Thanks Poornima

[@abingeorgevarghese]

Tried this. Great taste and easy to make. Thanks chechi.

[@AnjisKitchen]

Thanks Abin. Happy to hear that you liked this recipe

[@OurKitchenWorldByDivyaDileep]

Good

[@AnjisKitchen]

Thanks for your valuable feedback

[@OurKitchenWorldByDivyaDileep]

Subd urs...hope u do the same😊

[@knabeenpatra1525]

Can u plzzz...upload this video with subtitles.....most of masalas are not understood...

[@NasneenAlthaf]

സൂപ്പർ

[@asifaa1747]

Podi ellam orumichu idamo ? Enthinanu separate ayittu idunne

[@AnjisKitchen]

Hi Asif, podikal separate add cheythu athine moopikumbol anu taste. Manjal podi pettenu kariyilla but mulakupodi vegam karinju pokum. Atha oronnum separate ayi add cheyunne, Thanks

[@anjithachippy5320]

Thannku so much chechi.. njan undakki nokki.. adipoli 😍😍😍

[@AnjisKitchen]

Thanks Anjitha, recipe ishtayi enu arinjathil valare santhosham

[@prathapshymolshymol6133]

superb...chachee nalla pole manasilakum

[@AnjisKitchen]

Thanks for your valuable feedback

[@athulyarajk1994]

really super chechii

[@AnjisKitchen]

Thanks Athulya

[@KuwaitKuwait-us2ne]

I made mutton curry nice. Im from srilanka

[@AnjisKitchen]

Thanks for your valuable feedback

[@sumidreams2010]

I tried it.. it was awesome! Thank-you for the recipe!!

[@AnjisKitchen]

Thanks Sujitha

[@shanshajahan1854]

Chachi njn vech nokite parayam

[@AnjisKitchen]

Thanks Shan, ishtayi enu viswasikunu

[@shamlafiroz3939]

Enthann eee kumicch ennu parajal

[@AnjisKitchen]

Hi Shamla, kumichu ennal spoon niraye ennanu njan udheshiche. Heap full of powder. Thanks

[@ravisridharan4636]

excellent & simple explanation by you..if i marinate it with dahi(curd)and above mentioned masala.will it be ok.

[@AnjisKitchen]

Hi Ravi, meat will be tender if you marinate for half an hour and then cook it. That will be a better choice. Thanks for your valuable feedback

[@rencyrencyt2635]

👌👌👌👌😆😆😆😆 😆

[@alicealex4793]

very tasty,god bless you.

[@AnjisKitchen]

Thanks Alice, God bless you too

[@harataunga21]

I want to feed 20 people. Do I need to double or triple this recipe?

[@AnjisKitchen]

Hi Sally, you can prepare this for 3 kg of mutton. Thanks.

[@Vinodayilam]

Very good presentation

[@AnjisKitchen]

Thanks Vinod

[@manikoliyodan9873]

പൊളിച്ചു

[@AnjisKitchen]

Thanks Mani

[@subashk2015]

Super mutton curry

[@AnjisKitchen]

Thanks Subash

[@sivasree305]

Super

[@AnjisKitchen]

Thanks very much

[@musthafajas9691]

അവതരണം ഗംഭീരം .ഒരു സംശയം 35മിനുട്ട് കൊണ്ട് മട്ടൻ വേവുമോ .

[@AnjisKitchen]

Hi Musthafa, very tender mutton meat kondanu mutton curry undakkiyatu. So atu 35 to 40 min il cook akum. Cook akunatu vare medium flame il ittu vevikkanam. Thanks

[@santhaskitchenperumbavoor8685]

Super super

[@AnjisKitchen]

Thanks Santha

[@sunil8485]

Super presentation Every one will understand easily

[@AnjisKitchen]

Thanks for your valuable feedback

[@roopeshpoonthodan3190]

Njan new member anu. Curry 🥘 super 👌

[@AnjisKitchen]

Thanks Roopesh

[@nijaspk8913]

chechi ela moton ninnum vellam varumooo...... please reply nannayi vev undo moton

[@AnjisKitchen]

Hi Nijas, athe mutton il ninnum vellam varum. Medium flame il adachu vechu vevichal mathi. Cooking time mutton inte vevinanusarichu irikkum. Njan tender mutton meat anu use cheythathu. Athu kondu 45 to 50 min il cook ayi kitti. Thanks.

[@greeshmagkrishnan2831]

Garam masala ethra spices add cheyyumnju parayo

[@AnjisKitchen]

Hi Greeshma, garam masala ku 1 1/2 inch cinnamon stick, 5 to 6 cloves, 1/2 star anise dry roast cheythu podichathanu. Thanks.

[@sreejavk5864]

I love mutton recipies chechi

[@AnjisKitchen]

Thanks Sreeja

[@rafik9055]

Awesome taste.. thnk u😊

[@AnjisKitchen]

Thanks Rafi

[@nandanap6262]

can I first cook the mutton in a pressure cooker and then make gravy

[@AnjisKitchen]

Ella masalayum chertitum pressure cook cheyam. Apo masala yil kidannu mutton cook akum. Thanks for your valuable feedback

[@ZAHRA-AALIYA]

Clarity und recepie parayumbo . Excellent

[@AnjisKitchen]

Thanks very much for your comments

[@Awonderfulgirl1]

Enthanu kumichu meaning ?

[@AnjisKitchen]

Hi Arsha, kumichu is heap full of. Spoon il nirachu edukunathanu njan udheshiche. Thanks.

[@rijithu12]

Adipoli Very tasty

[@AnjisKitchen]

Thanks Rijith

[@shanushantha5803]

Gd one..nannayitund

[@AnjisKitchen]

Thanks Shantha

[@theoryofrelativityej]

Chechi super I tried

[@AnjisKitchen]

Thanks Einston

[@remofernandus6003]

Super tasteee checheee

[@AnjisKitchen]

Thank you Remo

[@soudathck3605]

Good presentation

[@AnjisKitchen]

Thanks Soudath

[@FoodStop]

Kandittu kothi aavunnu 😋

[@AnjisKitchen]

Thanks for your valuable feedback

[@aswathyvinodpns9951]

super

[@AnjisKitchen]

Thanks Aswathy

[@menonvk2696]

Grant. Thanks

[@AnjisKitchen]

Thanks very much

[@surajnamb]

Simple and Tasty, keep posting! Thumbs up..

[@AnjisKitchen]

Thank you Suraj

[@sanjujose2345]

mutton cookeril ittu vevikano ingane pettennu vekummoo

[@AnjisKitchen]

Hi Sanju, I have made the mutton curry using very tender mutton meat. Hence this got cooked in 35 to 40 minutes. Depending on the meat, cooking time will get increased. I missed to mention the same in the video. Thanks for asking and for your feedback.

[@aminanamreen_]

Adipoli chechii!!😍😍

[@AnjisKitchen]

Thanks for your valuable feedback

[@shebichakmohsmed3186]

good taste madam

[@AnjisKitchen]

Thanks Shebichak

[@sajinasavadsajinasavad745]

injium .pachamulakum.vealuthullium chathachittal mathiyo

[@AnjisKitchen]

Hi Sajina, inji, pachamulaku and veluthulli chathachu chertal mathi. Thanks.

[@josevetmohan1651]

Fine...simple..nice tasty...tnxs...God bless you..!

[@AnjisKitchen]

Thanks for your comments, God bless you too!

[@sajadkhan4704]

Thanks...try cheythu hevy ayi

[@AnjisKitchen]

Thanks for your valuable feedback

[@pboy42]

Pretty easy and nice recipe, good work.

[@AnjisKitchen]

Thank you very much, Sreejit

[@manonair9076]

good presentations

[@AnjisKitchen]

Thank you Mano nair

[@sibi8015]

ഇറച്ചി 30മിനിറ്റിൽ നല്ലവണം വേകുമോ

[@AnjisKitchen]

Hi Sibi, tender mutton anu enikku kittiyatu. 30 to 35 min il atu vendu kittum. Thanks.

[@shajahanshaji5009]

mallipodiyum mulagupodiyum varakkandallo alle

[@AnjisKitchen]

Hi Shajahan, varukkanam ennu illa. Karanam oil il choodakkumpol pacha manam pokum. Thanks.

[@shajahanshaji5009]

Anjis Kitchen thanks

[@udhayakumar-vw3gq]

மட்டன் கறி இங்கு வாசம் அடிக்குதுங்க சுப்பெர்

[@AnjisKitchen]

Thanks for your valuable feedback

[@easytries]

Wooow

[@AnjisKitchen]

Thanks

[@hridualhridual3557]

Easy Tries .

[@mylifemyfamliy3836]

ഇങ്ങനെ മുളക് പൊടി ഇട്ടാൽ ...എന്റമ്മോ ....

[@AnjisKitchen]

KL-14 b¡sm കഷ്മീരി മുളക്‌പൊടി ആണ് ഉപയോഗിക്കു ന്നത്. അതിനാൽ എരിവ് കുറവാണ്.

[@antonyp.t7802]

Rabbit Meat nda onnu parayamo

[@dhaneshkk9931]

supar...

[@AnjisKitchen]

Thank you Dhanesh

[@soorajpv5678]

ഹോ .........മുളക് പൊടി ഇങ്ങനെ ഇടാമോ .അല്ലങ്കിൽ കുറച്ച് കുരുമുളക് പൊടി പോരേ

[@AnjisKitchen]

Hi Sooraj, ithil kashmiri chilli powder anu chertatu. Itinu erivu(Spiciness) kuravanu. Kurumulaku podi ittal ee color kittilla. Kashmiri chilli powder chertal gravy ku nalla colour um kittum spicy um avilla. Thanks

[@miniootty]

K

[@AnjisKitchen]

Thank you

[@harifakp7725]

i tried it...super chechii

[@AnjisKitchen]

Thanks for your valuable feedback

[@ratheeshrajan5814]

💙👌

[@AnjisKitchen]

Thanks Ratheesh

[@safeersafee3698]

Vivaranam Superb

[@AnjisKitchen]

Thanks for your valuable feedback

[@OruThekkanSelfiebyAneeshgopala]

njan undakkuvaneee

[@AnjisKitchen]

aneesh G nair thanks Aneesh