மண்சட்டியில் வறுத்த பெருவிடை நாட்டுக்கோழி |Ayyan Mannchatti Unavagam| MSF

[@madrasstreetfood]

AYYAN RESTAURANT contact - [phone] goo.gl/maps/EV4tyZuE1RrUPQka8 salem bypass road, Near GO gas bunk, Komarapalayam, Namakkal district, Tamil Nadu 638183, India.

[@RajiniNadarajah]

Must go place.. I really hope International border will open soon

[@karthicks859]

வாழ்த்துக்கள் கொஞ்சம் விலை அதிகமாக இருந்தாலும் உடலுக்கு நல்லது மக்களே.. பிராய்லர் கோழி வேணாம் 🙏

[@Selvasr]

Nee vangi thariya😏😏😏

[@karthicks859]

@@Selvasrசுகர்/கேன்சர்/வயிற்றில் புத்து வரும் 😂அப்போ பிராய்லர் இன்ஃபெக்ஷன் சிக்கன் சாப்பிட்டு வேகமா மேலோகம் போயிடு.🙏

[@RAJESHKUMAR-dq5os]

உரிமையாளரின் எதார்த்தமான பேச்சு மிக அருமை.மென்மேலும் வளர வாழ்த்துக்கள்....

[@arunyoga770]

முழுவதுமாக நீங்கள் தமிழ் மொழியில் பேசுவது மிகவும் சிறப்பு ஐயா

[@மாப்ஜான்நாமக்கல்]

இரும்பு சட்டியில் சமைப்பது ஒரு ருசி உண்மைதான் உடலுக்கும் மிக நல்லது சிறப்பு மிக சிறப்பு 👍💐👍💯

[@ashwathiashwathi5770]

மனம்போல வாழ்க்கை நீங்கள் நீண்டதொரு ஆயுளோடு நலமாக வாழ இயற்கையிடம் கையேந்துகிறேன் சகோ..

[@SS-hh4eu]

உங்கள் நல்ல மனம் போல் வாழ்க வளர்க

[@gurushyamp3102]

தற்போது பிராய்லர் கோழி 40 நாட்கள் மட்டுமே வளர்க்கப்படுகிறது. 10 ஆண்டுகளுக்கு முன்பு பிராய்லர் கோழிகள் 85 நாட்கள் வளர்க்ப்பட்டது. நாட்டுக்கோழி 1கிலோ வருவதற்கு 6 மாதம் ஆகும்.

[@hariraghuram242]

Your channel is my favorite... something addict your beautiful voice 😍😍

[@madrasstreetfood]

Thank you hari

[@tmanoj04]

He seriously have strong knowledge on the country chicken.how he bought and brought the chicken is ultimate.hopefully he have a great future.

[@jayalakshmi-km9lg]

Unga Channel Mata food channels Vida something unique...

[@srinivasang2306]

Another diamond to the crown of MSF!!

[@saranyabaskaran6835]

அருமை 👌 அண்ணா தொடர்ந்த பயணிக்க வாழ்த்துகள் 🎊

[@amirthavarshini9051]

Best channel for food review.....

[@aruna2164]

First time reply to subscriber iam very happy thanks bro once again love you da kannna

[@raj_0754]

Dedicated person 🙏 ji👍 neenga god bless u

[@moulishankar2487]

vera chennal^la intha kadai video irukku Aana unga chennal video Thani sirappu ❤️💥

[@madhusudhanann732]

Thanks for the vlogs , interesting , mild background music . Specially letting restaurant owner speak about his speciality .. keep posting more...

[@cmNandhirajkkk]

அருமை வாழ்த்துக்கள் நன்றி மணமார நன்றி

[@ilakkiyap662]

Krishnagiri and Dharmapuri and thirupattur district la irukaa hotels review podungaa...

[@aravinthraj2412]

Superb video bro.. And the way he's explained very well.. 👌👌👌

[@jsundar321]

Super ji paathale saptamari iruku ji super valthukal valga valamudan valga

[@emanuelsuresh4794]

Owner of the hotel nice person de way he speaks. Can understand how much he is in love for cooking great sir god bless u.and also thanks for msf

[@Alihasan12265]

One of tha best channel food revive

[@amazingworldofaarohi.8586]

Nice 👌 owner is very nicely explain everything. Satisfaction 😊

[@prakashmc2842]

Miga Miga Arumai Vazhthukkal

[@aruna2164]

Thankyou for this video love you so much bro

[@vasudevan4040]

அட்டகாசம்❤️❤️

[@sudhasundar2976]

நல்ல பதிவு வாழ்த்துக்கள்.இன்னும் வேறு விதமாக யோசிக்கலாம்.உணவகங்களுக்கு மட்டுமல்லாமல் அந்த ஊரின் பழமையான வேறு உணவு வகைகளையும் தேடி பதிவிடுங்கள்...

[@maruthrimaruthri7412]

I like the ownner speech.very good shop . nice video

[@sdk5611]

Sir, please cover same kind of restaurants in chennai..

[@mohammedimran9098]

Owner nice speaking good future

[@chrisdani619]

Vry good really ur channel videos concept are unique , it's makes vry happy to us by seeing such good food nd good people..... really nice bro hope u do better.

[@amalraj5341]

Ji erode la inga vida verithanamana taste la 40 years ah oru kada iruku chennai silks pora way la Raj uncle's Naatukoli Cup Curry nu . Facebook la search pani paarunga exact address irukum. Simply Vera level non other anywhere 👌😋

[@madrasstreetfood]

sure bro..seekiram paniduvom

[@aravindhshankar468]

Yarume profit ku tha business pandrenu solla matreengala pa

[@biokart]

Profit kaaga business panradhu thappe illa..... aniyaya profit thaan irukka koodadhu

[@RockyBalboa007]

Profit kaga yum business pandranga aana profit kaga matum business panadhenga nu dhan solraru avaru

[@biokart]

@@RockyBalboa007 business endraale adhil profit irukka vendum....So oru business start pannum podhu namakku 1st manadhil varavendiya vishayam idhil evalavu laabam kidaikkum endru thaan.....Makkalukku nalladhu, sevai manappaanmai, lottu losukku ellam aprom thaan

[@rajeevk2706]

Profit ratio is there, 1 times good hotel, 2 times average hotel, 3 times worst hotel

[@manojbym]

Very challenging Best Wishes Sir

[@rethinamnepoleon9692]

very good bro your video always nice

[@Ram-kr1hr]

Please come to Udumalpet take videos and put sir

[@mammamgigolosyoutubersrevi9631]

5:07 OMG that King Cobra look from that blue T-Shirt was so scary...

[@கிம்ஜோங்உன்-ட9ஞ]

Hahaha😂😂😂😂 nanum note panen

[@mammamgigolosyoutubersrevi9631]

@@கிம்ஜோங்உன்-ட9ஞ Bro I am actually not eligible to comment like this because I must be the most ugliest human in this world. But just shared what came in my mind. We had so many Cobras near my house in NagamalaiPudukottai,Madurai and it always turns its head like this. Blue T-Shirt bro not at all an offense on you. Pardon me.

[@கிம்ஜோங்உன்-ட9ஞ]

@@mammamgigolosyoutubersrevi9631 அப்டிலாம் சொல்லாதீங்க.கடவுள் படைச்ச எல்லாமே ஒருவிதத்தில் அழகு தான்,உங்கள்ட இருக்கற ஒரு தனிப்பட்ட மிகப்பெரிய திறமை மத்தவங்கள்ட இருக்காது

[@mammamgigolosyoutubersrevi9631]

@@கிம்ஜோங்உன்-ட9ஞ Bro, thanks a lot for your encouragement. Only few people told this. Actually people in my area, my college, office use to call me bootham, paei moonji, ratha kateri etc. I tried two times to suicide myself. Because of my parents support and advice I started to stay stronger. Even now when I am typing this message my tears are shedding like water falls from my eyes. Do not know what I did in my past life that I suffer now. But all is good. Vaalum varai poraaduvaen.

[@கிம்ஜோங்உன்-ட9ஞ]

@@mammamgigolosyoutubersrevi9631 நாலு பேர் உதவி செய்ய வரமாட்டான்.ஆனா என்ன வேணாம்னாலும் பேசுவான்.அவன் நமக்கு உதவி செய்யாதப்ப அவன் பேச்ச ஏன் பொருட்படுத்தனும் ? Dont worry bro.unga appa amma erkanga.avangala vida vera yarum ungaluku mukiyam ila

[@rajasekaramoorthyj4407]

Arumai iya

[@saranyamanikandan4744]

Coimbatore kanuvai தோப்பு விருந்து நன்றாக இருக்கும்

[@karkuzhali9046]

அருமை

[@snambirajan7290]

Awesome tasty homily food and their price can not be compared with other restaurants such a lowest cost; anyone can afforded. we eat One meal much enough for two people. but the price is lowest in the market. even though the price is very low they are not compromising with taste and quality. Congratulation and wishes for their business growth...!!!!!! Pepper chicken and Paccha Puli Rasam - i was more tasted.

[@vigneshwaran4418]

Last week katikaran chenal vanthueruntharu bro

[@vasu9510]

Super

[@ravishankark4453]

wish we had such hotels in chennai

[@successstorytamil5902]

Nice video anna

[@aruna2164]

Thala vanakam

[@visuallollipop7279]

Unique special Anna

[@selvanthiru8015]

Great

[@elamuruguk3513]

MSF ❤

[@rithanyanru.8thc697]

Thankyou

[@madbro6986]

Good.. Jj

[@Thenkurufam]

India is basically a continent. Communities, cultures, cuisines change after every 100 miles. There are 28 states a handful of Union Territories and each state will offer you at least 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also, there is no such thing as Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north Indian curries are dairy-based whereas the south Indian curries are coconut-based. You will also find plenty of Cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani, etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsari Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malayalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. kzbin.info/www/bejne/sJrZkGOug92JbLs Some of these thalis are huge, consisting of 40-50 dishes in a plate. You can search for Dara Singh thali or Bahubali thali to get an idea. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. 😂😂😂 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on KZbin but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. Do you guys like Egg Kothu Parotta with Salna?

[@sivaS-xc2wh]

nice restaurant

[@sakthiveltamilarasan6779]

Yummy

[@DMR_truck_vlogs]

Nice

[@faezsahabudeen]

Best

[@Murugan-kn3qy]

Super super

[@vijayvenkateshan2698]

Enga ooru

[@farmerlife5065]

Cuddalure dist side podunga Anna

[@Iyyappansettu]

👌

[@vigneshb2693]

Bro price list update panuinga

[@rajeevk2706]

ஆரணி பகுதியில் எதாவது ஓட்டல் உள்ளதா?

[@123prakash9]

உள்ளே உள்ள கோழி பெருவிடைகோழியாஉம்மையைசெல்லுங்கள்?

[@sakthiveltamilarasan6779]

2nd comment 🥰🥰🥰🥰🙏💐💐💐💐💐

[@AS1704..]

👍👍👍👍

[@GokulGokul-iz2to]

1 st comment

[@sprak2007]

Why they r using aluminium vessel and stainless steel vessels??

[@vigneshwaran4418]

Welcome madras

[@sharfaraazismail5770]

Is it halal

[@mohamedfarsat5957]

Video 10mints la padaum time over ra irukku

[@murugasushausha9490]

Hi

[@mohamedsundayspecial2837]

It’s halal foods?

[@strangesarath9921]

Avaru sonnathu correct than கோழி.ய pathi

[@rahumanparamathi7913]

Is

[@muthukumar-og2hd]

Boss it's not up to the mark as u said taste is very average nly Don't give over hype Owners attention is good on customer but food is average nly

[@mohammedimran9098]

Owner speaking nice good future