आम का मारवाडी अचार बनाने की विधि|Aam Ka Marwadi Achar|Mango Pickle|Achar Recipe|Traditonal Pickle |

मारवाडी अचार,आम का अचार बनाने का पारंपरिक तरीका, Today We make traditional mango pickle recipe,aam ka marwadi achaar,how to make aam ka achaar,mango pickle,aam ka achar recipe,achar recipe,aam ka achar,indian pickle recipe,aam ka achar kaise banaye,ambyache lonche,आम का अचार​,कैरी का अचार​,मेंगो अचार​,मारवाडी अचार​,मारवाडी रेसिपी,आम अचार​,तेल वाला अचार​,परंपरिक अचार​,राजस्थानीअचार बनाने की विधी,kache aam ka achar,green mango pickle,rajasthani recipe,marwadi recipe,tel wala achar,simple achar,keri ka achar,aam,kairiAam Ka Marwadi Achar Raw Mango Pickle Recipe, Khatta Meetha Kairi ka Achar with new tips. Store it for 5-6 years without keeping in the sunlight,aam ke achar ka video dikhaye,marwadi achar kaise banate hai,
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#marwadiachar#aamkamarwadiachar#mangopicklerecipe#achar#aamkaachar#howtomakemangopickle#nishamadhurima

[@Cook_with_ridhima1008]

Nice

[@nishamadhurimarecipes]

Thank you so much 🙏

[@manharbenrajput5691]

Very new style pickle

[@azeemshaik2586]

Wow 😋😋😋

[@pushpo7062]

❤️❤️❤️❤️❤️

[@user-mt1no6dz2z]

👌👌

[@nishamadhurimarecipes]

Thanks for watching 🙏

[@ramsushilgulhane2103]

मुझे आपका आम का अचार बहुत ही पसंद आया है बहुत ही टेस्टी लग रहा है

[@nishamadhurimarecipes]

Thanks Ramji

[@Poggu_Dhoggu]

I am making Pickel with your recipe only since last two years. Thanks for the recipe.

[@nishamadhurimarecipes]

Thank you so much

[@naazquraishi782]

Hello mam😊maine aaj apki tacnic se achaar banaya hai mam hope ki test achha aayega tq soooooo much mam lv u 😊❤❤❤❤❤❤🍫🍫🍫🍫🍫🍫🌹🌹🌹🌹🌹🌹🌹❤😊😊😊😊😊

[@alfiyalaxmidhar2835]

Yummy

[@nishamadhurimarecipes]

Thank you so much 🙏

[@jayshreekhanorkar8869]

muje bahot jyada pasand aya aapka aam ka achar

[@nishamadhurimarecipes]

+JAYSHREE KHANORKAR Thanks Mam

[@pushpayadav6896]

👌👌🙏

[@ritumittal1595]

Looks yummy

[@nishamadhurimarecipes]

Thanks for watching 👀 🙏

[@parveenbegum6484]

Very nice di, subscribe kar liya😊

[@mumtazkhan2256]

Very nice yummy bahut test Hoga Marwadi👌👌

[@nishamadhurimarecipes]

Thanks Mam 🙏

[@user-vw8hl9yo1q]

बहुत ही अच्छा❤

[@nishamadhurimarecipes]

धन्यवाद 🙏🙏

[@aligamingyt9442]

Bht bht alla pyaz k achar ki receipe da

[@nishamadhurimarecipes]

Hello Eraj FatimaJi main bahut jaldi pyaz ke Achar ki recipe share karne ki koshish karungi. Thanks

[@bangalirgharwaranna3803]

I love this❤❤❤

[@nishamadhurimarecipes]

Thanks ☺️

[@doularamchoudhary1208]

आचार चाहए

[@creatorjainaman8942]

Very nice

[@nishamadhurimarecipes]

Thanks Sir 🙏🙏

[@queenshomii3326]

& your achar is awsom mam...I loving it♥️

[@nishamadhurimarecipes]

Thanks Mam

[@khursadmolla69]

Super

[@nishamadhurimarecipes]

Thanks sir 🙏🙏

[@philomenamanuel2738]

Please give the ingredients in the description box so that we can follow it

[@aashathakur6774]

Mast Bana h ji

[@nishamadhurimarecipes]

Thanks Ashaji

[@promilaobeeoi1122]

Looking so delicious

[@aveskhan7870]

Testy 😋

[@nishamadhurimarecipes]

Thanks Sir

[@shobhapradhan2582]

Well made mango pickle 😋

[@nishamadhurimarecipes]

Thanks Shobhaji

[@rajraman7370]

🙀🙀🙀👍👍👍👍👌👌

[@nishamadhurimarecipes]

Thanks Sir

[@dhanshreetejwani9595]

TQ so much gud aad kar sakte hai

[@vijayshreesonawat3959]

Super nice sa

[@nishamadhurimarecipes]

Thanks Mam 🙏🙏

[@aparnatripathi1451]

Mast

[@nishamadhurimarecipes]

Thanks Aparnaji

[@yourbestie3806]

Ya thanda me hi rkhna h

[@kavitameena8509]

Thanks

[@nishamadhurimarecipes]

Welcome Kavitaji

[@craftwithabhavyasharma3163]

Good 😊

[@nishamadhurimarecipes]

Thanks Mam

[@letslearnwithgulshan.9346]

Mera achar hamesha khrab ho jata hai.apki tips ko dhyan rakhte hue aj m bnaungi. Thnx for your tips.

[@nishamadhurimarecipes]

Welcome Sir

[@reenapatel929]

Very delicious😋✨ achar

[@nishamadhurimarecipes]

Thanks Mam

[@bhawanaharwani2314]

Falli oil daalsakte kya

[@nishamadhurimarecipes]

Hello Bhawnani Aap apni pasand ka koi bhi cooking oil add kar sakti hai.

[@anukumari7868]

Ye yellow surso ,bina pise hi dal dena h ??

[@nishamadhurimarecipes]

Hello Anjuji Marwadi Style Achar me saare sabut masale hi dalte hai. Aap chahe to thoda grind karke bhi add kar sakti hai.

[@mrmrsrawatkirasoi]

waaoooow mouth watering aam ka achar come my home too

[@nishamadhurimarecipes]

Thanks 👍🏻👍🏻

[@sapnamathur955]

nice pickles

[@nishamadhurimarecipes]

Thanks mam

[@indianrulesnregulations487]

Aapke sare achar ke video kaha se dekh sakte hai pl link bhejiye aur aapko facebook page pe follow kaise kiya jaa sakta hai pl bataye

[@nishamadhurimarecipes]

Hello Sir Aap hamare saare Achar ek saath dekh sakte hai.link de rahi hu. Aur aap Hamare Facebook page NishaMadhurima Recipes ko like follow kar sakte hai. Achar ka link kzbin.info/aero/PLP3zIVemGwj1NuUtfoeNO-pCQU5Uc-GNc

[@varshasharma8700]

Hello mam. Maine last week aam ka achar lagaya tha.. aaj maine dekha to usme fafundi aarhe hai.. or ek ajeeb si smell v hai.. muje smjh nahi aarha mam kya karun.. please meri help kijie ☹️

[@nishamadhurimarecipes]

Hello Varshaji Achar banane ke baad ise din me ek bar mix karne ki sahal di gayi hai. Aap ne direct 1 hafte baad check kiya hai to Achar kharab hoga na. Kyuki Achar ko tel me duba kar rakhna hai. Isiliye mix karne ke liye bataya gaya hai. Please aap video ko dobara dekhe. Jo aam ke tukde kaharb ho gaye hai unhe turat phek de aur Achar oil me duba rahe iska dyan rakhe. 1-2 din ke baad saaf chammach se mix kare Achar achha rahega. Agar Achar me oil kam ho to garam karke puri tarah se thanda kar ke hi Achar me add kar de. In upayo ko karne ke baad bataye achar kaisa hai.

[@santoshilakhera1747]

Achar me kari ka chilka kada hi bana rahe usake liye kya savadhani rakhana chahiye , batayen please ......

[@nishamadhurimarecipes]

Hello Santoshiji Aam ke tukdo ko namak aur haldi lagakar overnight rakhne se aam ka chilka stiff ho jata hai. Jaise video me dikhaya hai. Aap is tarah se Achar banakar dekhiye aapko best result milega. Lekin saare steps follow jarur kijiye. Best luck 👍

[@girdharisaini6249]

Kairi ke aachar me konsa oile best hota h Sarso ya rifind

[@nishamadhurimarecipes]

सरसों का तेल बेस्ट होता है 😄👍

[@swapnilkolhe738]

aaj bna rhi hu kaise bna h aapko btaungi

[@nishamadhurimarecipes]

Jarur bataiye Thanks 🙏

[@sonalibhanja6985]

❤❤❤❤

[@nishamadhurimarecipes]

🙏🙏🙏🙏

[@drishitarishi299]

Sugar daal sakte ha kya ?

[@nishamadhurimarecipes]

Hello Ishitaji Yes

[@reenapatel929]

Mam achar banane ke 3 din baad lahsun daal sakte hai kya. Plzz reply

[@nishamadhurimarecipes]

Hello Reenaji Aap add kar sakti hai. Lekin lahsun ko moisture free karna jaruri hai.

[@reenapatel929]

@@nishamadhurimarecipes thanks🙏mam for reply.

[@archanachavan7754]

Main please jis madhun se aam kaay rahi hai wo kaha pe milega

[@satpalchhabda8851]

These type of cutters are available mostly village side

[@indianrulesnregulations487]

Madam aapne AAM KE GHARELU ACHAR KA VIDEO BANANA CHAHIYE

[@nishamadhurimarecipes]

Hello Sir Hamne bahut saare gharelu Achar banaye hai. In saare Achar ka link de rahi hu. kzbin.info/aero/PLP3zIVemGwj1NuUtfoeNO-pCQU5Uc-GNc

[@rakhiagrawal2044]

Bij koi dalta h kya achar me jo aap bole

[@nishamadhurimarecipes]

Aap ko pasand na ho to mat daliye, likin Beekj ke saath bhi achar bahut swadisht banta hai mai aise hi banati hu🙏🙏

[@dorothydaniel2535]

Looks yummy.

[@nishamadhurimarecipes]

Thanks Mam😊

[@yourbestie3806]

Dhup me rkhna hai ya nhi

[@nishamadhurimarecipes]

नही जी

[@manasadevi5241]

Dhoop me achar nhi sikhana kya

[@nishamadhurimarecipes]

Hello Mam Aap chahe to doop me sukha sakti hai.

[@pinkykinra8246]

App amm ka achar ma Rai kyo daltay ho

[@nishamadhurimarecipes]

Hello Pinkyji Achar me rai/sarso main ingredient hota hai jise pasand na ho ise skip karte hai. Main saare steps follow karke Achar banati hu to main kuch skip nahi kar sakti hu. Lekin aap kar sakti hai.

[@pinkykinra8246]

@@nishamadhurimarecipes thanku Mam

[@aaradhyajha3388]

Wow it looks so much tasty.

[@nishamadhurimarecipes]

Thanks Darshna ji

[@nishamadhurimarecipes]

Unique name Darshna ji

[@nehasaini273]

Mem mene b bnaya h ye achar pr ye 8din m teyar ho gya h ab ek do din m kuch jyada hi pak gya aisa q hua h or khtta b jyada h ab kya kru plz reply fast

[@nishamadhurimarecipes]

Hello Nehaji Achar ke liye hum jo aam use karte hai is ki quality per bhi achar ka soft hona depend karta hai. Hamne khatta Achar banaya hai is liye khatta hi lagega. Agar aap ko thoda khatta meetha achar pasand ho to aap is me gud ya chini mila de is se Achar ki taste balance ho jayegi. Aap 1 kg mango ke Achar me 200gm. gud/chini add kare aapne kitna Achar banaya hai mujhe nahi pata hai. 1 kg ke hisab se mai gud/chini bata rahi hu aap aam ki quantity ko dekh kar add kare. Phir bataye aapka Achar kaise bana hai.

[@sundermohan5688]

आम ke आचार मे lahsan नहीं डालते

[@nishamadhurimarecipes]

Hello Sunderji Aapka dhanyavad, Agar aap ko pasand na ho to lahsun add mat kijiye lekin Achar ki taste lahsun se improve hoti hai.

[@KavitaSharma-sy1dh]

Mam aachar Gala nhi or nahi mathi gali ab kya kare jisse gal jaye oil dal diya h

[@nishamadhurimarecipes]

Hello Kavitaji Achar banakar kitne din ho gaye hai bataye please. Achar ekdam soft nahi hota hai 6-7 din ke baad thoda soft hona shuru hota hai. Aap 6-7 din ke baad taste kare aur Achar soft na hua ho to 3-4 din dhoop me rakh dijiye is se jaldi soft ho jata hai. Suggestions follow kare aur bataye achar soft hua hai ya nahi.

[@KavitaSharma-sy1dh]

@@nishamadhurimarecipes 4-5 din ho Gaye hai

[@rrjmakeupstudioacademy4799]

Dhai kilo aam k achar me 100gm methi Dana 200 gm sauf 200gm sarso etc dala but isme karwapan aa raha h isse kaise dur kare

[@neerarakesh6712]

Methi zyada h..aap sarso oil m gud k pieces n rai ki dal dalkar add kardo..halka garam oil m..balance ho jayega

[@nishamadhurimarecipes]

Hello Sir Achar me masale sahi add kiye hai. Aap thoda petions rakhe kyuki Achar taza rahta hai to methi aur sarso ki vajah se is me kadwapan rahta hai. Jaise jaise achar ghulega aam ka khattapan masalo me absorb hoga to Achar tasty lagega kadwapan nikal jayega. Ise din me ek bar mix jarur kare 5-6 dino baad Achar ko taste kare phir bataye Achar kaisa bana hai.

[@poojabhoyar853]

Salt jasda hogaya to kay kre

[@nishamadhurimarecipes]

Hello Mam Achar jab tajha rahta hai to is me namak jyada lagta hai 4-5 dino ke baad namak balance ho jata hai.

[@rdaga3740]

Jab tak guthli pake nahi humlog achar nahi dalte hai...wo khrab ho jata hai

[@nishamadhurimarecipes]

Hello Sir Aise kuch nahi hota hai, Agar achar me sare masale,oil, namak sab sahi map me dale aur saari savdhani barati jay to kabhi bhi bana hua achar kharab nahi hota hai. aap mere tarikes achar jarur banakar dekhiye.

[@archanachavan7754]

Sorry kadun nahi actually muze machin kehna tha.

[@nishamadhurimarecipes]

Thanks for watching

[@ashakudale527]

Achar me methi galta hai

[@nishamadhurimarecipes]

Hello Mam Achar me Jo bhi masale dalte hai vah sare dhire dhire soft ho jate hai methi bhi 4-5 dino me soft ho jati hai.

[@seemadhyani8178]

Yummy

[@pushpanagpal5198]

👌👌

[@nishamadhurimarecipes]

Thanks Pushpaji

[@harishsalat6779]

Nice

[@nishamadhurimarecipes]

Thanks Sir

[@triplea8205]

👌👌👌

[@nishamadhurimarecipes]

Thanks

[@Anjalisharma-yv3ey]

Yummy

[@nishamadhurimarecipes]

Thanks Anjaliji

[@saritakajale3446]

Nice

[@nishamadhurimarecipes]

Thanks Mam 🙏🙏

[@lalitakatariya2968]

Nice

[@nishamadhurimarecipes]

Thanks mam🙏🙏🙏

[@Anjalisharma-yv3ey]

Nice

[@nishamadhurimarecipes]

Thanks Anjaliji😊

[@sasmitaray3689]

Yummy

[@nishamadhurimarecipes]

Thanks Sasmitaji

[@aligamingyt9442]

@@nishamadhurimarecipes shukria