Maa ne sikhaya achaar banana | gajar mooli mirch ka achaar | Chole bhature ke sath milne wala achar

Here is the list of ingredients and the procedure for the Carrot and Radish Pickle:
*Ingredients:*
- Carrots
- Radishes
- Green chilies
- Fennel seeds (1 tbsp)
- Cumin seeds (1 tbsp)
- Fenugreek (1/2 tbsp)
- Split mustard seeds (3 tbsp)
- Vinegar (1/4 cup)
- Mustard oil (4 tbsp)
- Pickle masala (3 tbsp)
- Black salt (1 tbsp)
- White salt (2 tbsp)
- Turmeric powder (1/2 tsp)
- Kashmiri red chili powder (1/2 tsp)
- Red chili powder (1/2 tsp)
*Procedure:*
1. Peel the carrots and radishes.
2. Wash the carrots, radishes, and green chilies with water.
3. Cut the carrots into long pieces.
4. Cut the green chilies.
5. In a pan, roast fennel seeds, cumin seeds, and fenugreek. Avoid browning.
6. Turn off the heat, add split mustard seeds to the pan, and let them roast in the remaining heat.
7. Transfer the roasted spices to a plate to cool.
8. Grind the roasted spices into a fine powder.
9. In a bowl, combine the cut carrots and green chilies.
10. Add pickle masala, black salt, white salt, turmeric powder, Kashmiri red chili powder, and red chili powder to the bowl.
11. Mix everything well.
12. Add vinegar and mustard oil to the mixture. Mix thoroughly.
13. Store the mixture in a glass jar. Keep it aside for 4-5 days.
14. After 4-5 days, transfer the pickle to an airtight container for long-term storage.
*For Radish Pickle:*
1. Add salt to the cut radishes and let them release water. Cover and set aside.
2. Drain the excess water from the radishes.
3. In a bowl, mix the radishes with pickle masala, turmeric powder, red chili powder, Kashmiri red chili powder, black salt, white salt, vinegar, and mustard oil.
4. Adjust the salt according to taste.
5. Store the radish pickle in an airtight container for a day.
6. After a day, the radish pickle is ready for consumption.
Enjoy your homemade Carrot and Radish Pickle!

[@rajeshreeparab1461]

Nice recipe❤❤

[@dollyrazdan7178]

Super tasty instant pickle 😋 👍👌🙂❤️

[@As_ha215]

Wow so testy. Mera favorite hai

[@vandana2524]

I don't mk achaar types of things but watching in your vdo banate hue dekh k accha lagta hai 👌👌💕💕

[@paramjeetkour8052]

Main bhi apni mummy se hi Sikhi huin ye aachar bnana 💖💖

[@rohangupta500]

Wow superb ❤

[@monikashah185]

Tasty Tasty recipe

[@vandanakiduniya50]

Achar dekh kar Babu munh mein Pani🎉❤😂💯😋😋❤🌹

[@vrundaudupa2714]

Wah different type pickle❤🎉,,👌👌

[@vssridevi]

Superb. Sonal all your videos are very good and homely. Best wishes

[@user-jh8uk3vy6o]

Really mujhe bhi gajar khana pasand h

[@mahiraparvez513]

mene bhi bnaya gaajar mirch ka achaar apke method se thanku

[@PadminiSrivastava-wl6zr]

Very tasty Pickle. I too like eating carrot ❤

[@RupinderKaur-ol9ic]

AAP ki mom bahot nice 👍 hai AAP har kam me bahut healp krati hai

[@paramjeetkour8052]

My fevret aachar 😋👌😍😍😍😍

[@kuldeepbhade9425]

Di..your cooking video are too osmmm❤😂

[@reetarora8549]

Tasty tasty recipe ❤❤❤❤

[@ShaziaJalal]

Zabardast achar❤❤

[@sunitathakur3397]

Tasty pickle❤❤❤❤❤

[@Superfast.cooking.and.Vloging]

My fevrate ❤

[@Ruhimahiraayanvlogs]

Aap cooktop offline purchase kiye ho kya

[@mansheesahooarchanasahoo9740]

Yummy tasty❤❤❤❤❤❤❤❤

[@abhinavgamer5463]

Mujhe gazar ka achaar pasand hai

[@SonalKiRasoi]

This achar is one of the best

[@jahanarakakitchen1463]

Tasty recipe 🎉🎉🎉😢

[@Paridhijaiswal371]

Tasty pickle

[@UshaSoni-jq7fr]

Aapane muli ka aur kajal ka Achar bahut achcha banaya hai❤❤❤🎉🎉🎉🎉

[@archanadandekar6583]

जय श्रीराम, सोनल मस्त बना आचार!मैनेभी बनाया है!

[@shakusharma9607]

So good 😍

[@Ranjancookingvlogs]

Hi 🎉🎉

[@m.kartsandprojects5138]

Mera mayka bhi Bhopal me h aur me bhi Delhi me hi rehti hu😊

[@mahiraparvez513]

aap ye bataye ise baahar rakhe ya freeze me khraab to nii hoga

[@GeetaVohra-eo8dy]

Kitna ache se boltey ho app

[@Ranjancookingvlogs]

Hi 🎉🎉

[@kritikasardana6349]

srso ta tail kis achar m garam krte h or kis achr m garm nhi krte

[@pradeepthakur9369]

Sonal apki voice bahut acchi hai

[@jainsonali1186]

Yeh Same kurta aapne pehna tha tik ki recipe mai aaj wahi apki mom ne pehna hai exchange n nice pickle 😅

[@RupinderKaur-ol9ic]

Nice 👍

[@chandaniahuja5552]

❤😊

[@janvichauhan2670]

Nimbu dal sakte hai kya venigar nahi dalna ho to

[@shalinisahasrabudhe3848]

Me bhi Bhopal sehoo

[@user-wf9eg8yr6i]

good

[@arvindkumar-dw7cy]

Pls aap aapne home or kitchen ka tour kraye aap ki kitchen bhut saaf rhti h saman bi jagah pr pls hame bi bataye Aregment kese kre 🙏

[@preetigoyal2911]

Ha mujhe bhi

[@inshawasimbebo3056]

Didi ye dhop m rakh skte h Maine bnaya h riply me

[@vaishakhishukla434]

Please put transcript alongside ,or add recipes in your description Box

[@mahiraparvez513]

achhar to me bhi bnaungi aisa hi

[@user-uq5gy3sj7i]

Which cooker you use

[@rajveeryadav8801]

Vinegar ki jagah nimbu 🍋🍋dal sakte hai ❤❤

[@littlebird4684]

Achar mai Jo paani nikal jata hai uske 2-4 din baad bhot khata khate smell krne lgta hai

[@neyushmohta2967]

Yummy 😋

[@ShubhamChaurasiya-nl6zt]

Beautiful girl

[@gauravsharma596]

🎉🎉s a -" 😂🎉😂😂😂😂😂😂

[@peevesthepoltergeist2070]

Ham vinegar ki jagah lemon use karte hai. Vinegar is not good for health

[@Wonderr_kids]

❤❤❤❤

[@ninjawarrior3793]

😅😅😊😊🎉🎉❤❤

[@mamtarawat7198]

Where is radish 😊😊

[@abhinavgamer5463]

But mujhe gazar pasand nahi hai

[@pramodshukla9380]

Are didi muli Namak nahin pani chhodati hai

[@rizwanansari2480]

Nmak nhi Pani chor de muli

[@Warsibawarchikhana]

Bal to sambhalo achar me pd jaynge......kitna bn kr bolti ho......bakvas

[@sushmadengre4939]

Nice recipe 😊