Maamoul Dough

[@fereshtehshams3695]

Maamoul is mad of Semolina and stuffed with date and pistachios and walnuts! This one is a plain biscuit!

[@sausanhamed3823]

I love this recipe. Have been using it for so many years.

[@RaghadAbdullaabdcontinental]

Glad to hear that, thank you

[@SereenQadh]

الف صحه وهنا على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب

[@ashbinshahbel4454]

I made this and this was my first attempt ! It turned out perfect dough for the cookies...I remember it's texture when I use to eat during childhood ! now I tried making and it was perfect ! Thank u so much ! May Allah bless u with the bestest ! Ramadan Mabrook..!! :)

[@RaghadAbdullaabdcontinental]

Thank you, really glad you liked it, Ramadan Mubarak

[@fathima6566]

I have made mamoul biscuits for the first time. It turned out to be perfect. I liked it. Thank you for the recipe. It'l be a perfect a snack for kids,specially those who hate vegetables. They will enjoy it.

[@danijelakelava6602]

You Will succeed.♥️

[@kamarben1880]

I've just tried this recipe and it turned out perfect! Thank you very much

[@lyndemahalcainbac8095]

I will tried your recipe this time because Eid Al ADHA is coming up in few day's...InshaAllah love it because really I loved so much eating maamoul...thank you, Chef for sharing. Allah bless you wa kull am wentom bekheer, YA RABB!

[@lamis2221]

Eid Mubarak and may I ask how long did you bake it for?

[@lamis2221]

@@lyndemahalcainbac8095 Thank you this was really helpful

[@leticiayousef1292]

I followed the recipe to exact measurements and it didn’t not come out like mammuol cookies dough. More like hard pie crust, Would be helpful if recipe would show equivalent to conversion of 1 kg flour and 454 butter. I had to look it up .

[@seepnaqvi6227]

What is Orange blossom water??? Plz reply

[@RaghadAbdullaabdcontinental]

it is type of flavor essence, you can have more information about it in the internet

[@HA-rx1nn]

Thank you heaps. Can you help with the walnut or pistachio filling? :(

[@RaghadAbdullaabdcontinental]

this is the video for the filling: kzbin.info/www/bejne/eKauZnZtbsyLn7M

[@peweida]

Don’t you add any semolina flour.

[@honeydisman3062]

Thanks for the recipe..♥️from indonesia

[@RaghadAbdullaabdcontinental]

Welcome!!

[@Emannabhan1]

لو سمحتى فى عندك طريقة كعك العيد؟ شكرا

[@RaghadAbdullaabdcontinental]

Eman Nabhan اهلا , اذا كان قصدك على المعمول فهذا رابط عجينة المعمول بالعربي : kzbin.info/www/bejne/pHSpq5t4drmDjtk وهذا تكملة الوصفة حشيها وخبزها : kzbin.info/www/bejne/goSxfpppqsp2rtk

[@sivc.29]

Excellent Recipe, will try it asap! Shoocran!!!

[@RaghadAbdullaabdcontinental]

Erika Combe hope you like it

[@sophiaamani1207]

Assalam Alykum. Can I use baking powder instead of dry east?

[@RaghadAbdullaabdcontinental]

Assalam Alykum, no, they affect differently

[@duchessgotti8587]

i made this and it came out great its the dough i was looking for...i do have a question: is it okay to keep this in the fridge in case i run out of filling?

[@RaghadAbdullaabdcontinental]

+Duchess Gotti Glad you liked it, I don't recommend to keep in fridge, it will not turn out that well, so try to do it all fresh, and there is some ideas in this case to use the extra dough, make peanut butter maamoul as in this video: kzbin.info/www/bejne/laXFgYxrfNWeg5I or dried fruit maamoul: kzbin.info/www/bejne/kKqUfnyais9sfdE or mix the dough with sweetened coconut flakes and fennel (whole or ground) and shape them, then bake

[@ArifHossain-mm6kj]

Duchess Gotti i

[@shelleykrassi]

Was that confectioners sugar you used?

[@RaghadAbdullaabdcontinental]

Shelley Krassi no, it is normal white sugar but you have to ground it till it become powder, don’t use confectioners powdered sugar

[@rabiaaou]

Adding semolins isn't necessary?

[@RaghadAbdullaabdcontinental]

rabiariaz AhmedAlvi there is two kind of maamoul, this one with flour only but there is another one with semolina with different ingredients, I didn't make video to the one with semoline yet

[@rabiaaou]

I am going to make it first time (as i am not arabic) i wanted to know which one will taste better i have both the recipes..which one will taste near to what we buy.. Thankyou

[@RaghadAbdullaabdcontinental]

rabiariaz AhmedAlvi welcome and good luck

[@simonzahterian5312]

So this can also be done without semolina?

[@yaraflowers9924]

No. This is wrong recipe

[@Emannabhan1]

لا اقصد الكعك بالعجوة زي الأساور يعنى

[@RaghadAbdullaabdcontinental]

Eman Nabhan ايوه فهمت عليك ان شاء الله قريبا بعمل الوصفة

[@Fiola_M]

This did not turn out as it should have..1 kg of flour according to google was 8 cups...i added the pound of butter..it wasnt enough..had to add more..dough tasted like a pie crust or scortish shortbread..will keep searching

[@RaghadAbdullaabdcontinental]

first of all,1 kg sifted all purpose flour equal to 6 1/2 to 7 cups in usual measuring cups, no way it equal to 8 cup. second, In making maamoul you have to follow what mentioned in the recipe and don't change anything, I used kg and I didn't use cups because I know that cups size will be different from place to place, so you had to follow the weight I mentioned. and I used 1 pound butter and also added 1/3 cup of corn oil mazolla. So it didn't work with you, because you didn't follow the instructions in the recipe. When you want to make any recipe follow it exactly as it said

[@Fiola_M]

@@RaghadAbdullaabdcontinental Wow..You know you replied in a very rude, ignorant manner..and who sells 1 kg of flour anywhere...are you joking?I dont know where you live but measuring cups are standard in baking... arabs excel at being rude to others..i followed your measurements as directed..not impressed! Learn to speak more politely in the future!

[@aimeeh5898]

Please add music or something to your vids .

[@nicolejamiel1634]

How many cups of flour used?

[@RaghadAbdullaabdcontinental]

about 6 1/2 cups

[@anushkagupta8034]

Superb

[@JakoShamoun]

هاد اسمو بسكويت ...مو معمول ...

[@Emannabhan1]

شكرا

[@anushkagupta8034]

Please aesi video aur bheje thank you veey much

[@patriciasaez8446]

Español

[@anushkagupta8034]

Thanks very very thanks

[@غروبالشمس-ه3ع]

😍👍👍👌

[@pattyrobles2276]

No los hizo con la receta a se deben hacer ni los relleno ,muy mal

[@RaghadAbdullaabdcontinental]

Patty Robles Dear, this is the link of video for the rest of this recipe, it has the filling and how to complete and bake them kzbin.info/www/bejne/eKauZnZtbsyLn7M

[@غروبالشمس-ه3ع]

😘❤❤