Maamoul عجينة المعمول

Maamoul معمول
are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon, and other Levantine countries..People keeps a stock of them all year round, but they are particularly used on religious festivals.
Muslims eat them at night during Ramadan and on the Eid al-Fitr and Eid al-Adha holidays,
Arab Christians eat them in the days before Lent, on Easter Sunday and on the feast of Epiphany.
INGREDIENTS:-
المقادير:
fine semolina 500g
غرام 500 سميد متوسط الحبه
ghee or melted butter 150g
غرام 150 السمن أو الزبدة المذابة
vegetable oil 1/2 cup
نصف كوب زيت نباتي
all-purpose flour 1-1/2 cup
واحد ونصف كوب طحين لكل الاستعمالات
powdered milk 1/2 cup
نصف كوب الحليب الجاف
powdered sugar 1 cup
كوب واحد سكر ناعم
nutmeg powder or mahlab 1tsp
واحد ملعقة صغيرة مسحوق جوزة الطيب أو محلب
baking powder 1/2 tsp
نصف ملعقة صغيرة مسحوق الخبز
salt a pinch
قرصة ملح
milk 1/4 cup
ربع كوب الحليب
vanilla extract 2 tsp
اثنين ملعقة صغيرة مستخلص الفانيليا
for yeast mixture
sugar 1 tsp
water 1/4 cup
instant dry yeast 1 tsp
لخليط الخميرة
ملعقة صغيرة من السكر
ربع كوب ماء
ملعقة صغيرة الفورية الخميرة الجافة
rose water 1/4 cup
ربع كوب ماء روز
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MUSIC CREDIT:
1:
Snowflake by Back to zero
• Relaxing Music : SnowF...
Do you want some more relaxing instrumental music from "Back to zero" to enjoy, inspire, and help you unwind, these lush and soothing sounds could be just what you're looking for , click below
/ @backtozero40
2:
Ibn-Al-Noor by Kevin MacLeod
Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com....
Artist: incompetech.com/
#secretingredientisalwayslove #yummyyyy #maamoul #MiddleEasternsweets #Egyptiansweets #Eidrecipe

[@KRP51]

I tried these. They were absolutely delicious and fragrant. A family member said they were better than the ones he had in the UAE. I mixed 1tsp rose essence with regular water (instead of rose water) in the dough. I added orange blossom water to the walnut filling instead of regular water and I also added 1.5 tsp of cinnamon and Mahlab each in the date filling. Thanks for sharing.

[@maramal-sheikh3097]

How many pieces did you get?

[@Moiselle555]

What's mahlab?

[@linaoxyna5789]

Great tips!!

[@olimpiaelena1020]

A traditional turkish spice ​@@Moiselle555

[@arymhansie]

What a calm video, no chatting, no jarring music-I thoroughly enjoyed it.

[@janakiiyer851]

Very true

[@ameera4179]

جزاك الله خير

[@reneelewis7957]

I agree, very peaceful and calming, and yummy!!!

[@besiktasl3574]

Which music

[@maheshwariparmar9313]

I agreed. Purely art and creativity without any chat.

[@celiabarreira8435]

This is not just a recipe it’s a work of art all together.Congratulations

[@HavaliyimHavali]

My Syrian cousin made this for me. I was trying so hard to find this recipe in Turkish. But finally I found in a language that I can understand. Thank you 🙏🏻

[@nagwametawee3395]

علشان عجبتنى الوصفة سوف أترجمها للعربيه لوجه الله الكريم نصف كيلو دقيق سمولينا مع نصف كوب زيت مع ١٥٠ جرام ذبده ونغلفها ونتركها فى الثلاجة لمده ٢٤ ساعه ثم نوضع كوب ونصف دقيق ونصف كوب لبن بودره مع كوب سكر بودره. ثم ملعقه جوزه الطيب او حبهان مع رشه ملح وملعقه بيكنج بودر ثم ربع كوب لبن مع فانيليا وملعقه خميره مع شويه سكر مع شويه لبن دافىء ثم ربع كوب ماء الورد تعجن وتترك لمده ساعه قبل التشكيل. الحشوه ربع تمر مع ملعقتين زيت. او فوزدق. مع ٦ معالق سكر و٣ معالق ميه او عين الجمل مع ٦ معالق سكر مع ملعقه قرفه و ٣ معالق ميه او حشوه العجوه والسمسم من الخارج. اختكم ام عمر من لندن

[@nachida2354]

Nagwa Metawee جزاك الله خيرا

[@yaranader5400]

جزاك الله خيرا يااختي في الله

[@nachida2354]

yara nader وانت من اهل الجزاء يا غالية

[@user-et7dq3qq1s]

الله يرفع قـــدرك

[@user-bo3dd5fz6l]

@@nachida2354 إذا سمحتي أيش هو دقيق السمولينا

[@user-se9dx1xw9k]

من ارقى الفيديوهات اللي شفتها وارتبها

[@monsieureric5108]

god bless the person sharing this recipe. so professional.

[@rajivbose1060]

I lived 12 years in Lebanon, this is a must for every occasion, dates is my favourite

[@mariaantonialimadesouza3335]

Traduzir pro português

[@ellealexander-globalcitizi3384]

Very soothing to watch, though I have never baked I feel like making mamoul just to live the sensual experience

[@annalisette5897]

Wow! That is quite a recipe! I will have to try it. Thank you for posting it! (How is it possible that 898 people gave thumbs down to this video? Everything about it is beautiful and this is a really special pastry recipe that is easier and probably tastes better than many other famous pastry recipes.)

[@2901nc]

maybe powdered milk caused the thumbs down.

[@mrdaudouchiha47]

vegan lol

[@quenjena852]

You know who gave thumb down? Those who found the ingredients too expensive 😉

[@HR-uf9sj]

Someone who don’t like Islamic ppl

[@omnitrus]

Thanks from South Africa! I miss the Middle East and the wonderful people!.

[@FooDelight]

Ever since I watched this I’ve been making it. I’m making it again this year inshallah. Also your videos are put together so well.

[@beenishhadi17]

How was it?

[@svetlanavukolic8242]

Wonderful how the dough doesn't crack while baking neither changes shape, and also the filling stays inside!!

[@rosekareem8173]

I feel like I'm in sweet dream. So relaxing

[@mariagazali8325]

بالنسبه لي هذا اجمل طريقة معمول شفتها مبين من شكلها ما شاء الله تبارك الله صحيح الطبخ فن

[@majidnafhag2659]

انا شفت كتير فيديو عن طريقة عمل المعمول بس متل هدا الفيدو ما شفت لسع. ما شاء الله اصابع ادين جميل و انوثة بعمل و هداوة و حرفية عالية بتصوير. ادين يتلفوا بحريراللهم صلي على سيدنا محمد ﷺ من عيني و عين و من عيون العالم. كتير كتير حلوه الفيدو 👌🏼😘🤗

[@kimquinn7728]

You filmining of preparations are a work of art. Beautiful.

[@mykitchentime4350]

Let's get connected

[@soufienetchantchane2839]

Excellent for who want Diabète ! Becoming Fat also !

[@user-pq6de3zo9v]

الحلو انكم كاتبين المقادير بصندوق الوصف فهذا شي 👍

[@user-nt4iq1ql2n]

شو يعني صندوق الوصف لاني ماعرفت اترجم

[@user-pq6de3zo9v]

@@user-nt4iq1ql2n مابعرف شو اسمه (Description ديس كربشن )المهم اذا مابتعرفه بتلاقي مثلث نازل لأسفل اضغط عليه يفتح لك و شوف للاخير لأن بالأول كاتبه أشياء بالانجليزي بعدها تلاقي الوصفة مكتوبه بالعربي .

[@doctornana2950]

Every year i made this for eid 🌙 here in my country we usually don’t make maaamoul for eid we make other pastries but since i made it my family kept asking me to remake it , this recipe is by far the best 😄❤️ my favorite flavor are pistachio and the one with dates, the combo is amazing must try it 🙌🏻 thank you so much

[@eyebutterfly]

Those mamouls and this video altogether is a masterpiece 🙌🏽

[@addisalemlegesseaddisalem6881]

Lovely sweet of Lebanon , sense of Rose water , ... more much missing Easter time

[@nanasyrian3616]

Also Palestinian and Syrian

[@Pinkysmom19862000]

What a treat...in every sense - pastries, process, music, presentation! Beautiful! Thank you, Saira!!

[@sharmistthadutta]

What a marvellous work of culinary arts n skills ❤❤ It's truly delightful to watch the entire video and appreciating the genius behind all this 🎉🎉❤❤

[@olimpiaelena1020]

First time making maamoul, it is amazing better than store bought. I didn't have pistachio so I made them with dates and walnuts. I love them. I will make them with pistachio next time. Saved the video ❤❤❤ thank you for this amazing recipe

[@barbiegirl2588]

The music is lovely ,magical. And cookies yummmmmmyyyyyy

[@yayuarzu23]

Yeah it looks tasty for Eid/Rama(D)an

[@brucebk5877]

I love Mamoul. You would find so many different recipe for making Mamoul here, but nothing like yours. Your method is so clean, easy to follow and very interesting. A big thank to you for sharing this yummy with us

[@nurhayatimahyuddin8730]

ما شا ءالله now I know how to make it it’s my favourite sweetie الحمد الله I can try to make ان شا ءالله before just ordered if anyone visit umroh or hajj الله اكبر جزاكم الله خيرا

[@annieterminetschuppon7232]

That s the cookie my Lebanon brother in law use giving me when I was a child. Nobody was able to give me the name. It is so goog

[@isabel95]

Many years ago I bought a maamoul mold and was disappointed when my dough stuck to it. Now I know the secret of getting the dough out of the mold! Thank you so much for this very excellent and tempting video. I can't wait to try your recipes. 615 subscribers couldn't be wrong!

[@UturnU]

did u try?

[@niloufermansoor9829]

Where did u buy d mould?

[@niloufermansoor9829]

I mean which country?

[@isabel95]

,@@niloufermansoor9829 United States, Greenville, South Carolina...in the market in this restaurant: www.pitahousesc.com/

[@MsScorpyscorp]

You personify perfection and patience. Amazing qualities, you possess. 👏👏👏

[@kiranmalikkiranmalik5917]

very nice always perfect like u mashalla make more good recepys for us lovely God bless u

[@razzakshaikh8686]

Kiran Malik Kiran Malik 0

[@user-lv1td4hz2h]

ممكن نتبادل الاشتراك وشكرا

[@helgalinnenbaum782]

MsScorpyscorp maamoul deutsch

[@MsScorpyscorp]

Helga Linnenbaum Sorry, didn't get your language. English, please.

[@Omgirrl]

This looks amazing. I am so bummed that I'm not eating carbs at the moment. Beautiful food, beautiful video from beautiful people! Love from the USA!

[@dianareins5308]

I made these yesterday and my family loved them sooooooo much Thanks for the recipe 😊

[@ahlamalkahiyat3398]

Hi i has a question do can say me in g and ml how much you make beause i dont understand waht she means with 1/4 or 1/2

[@amiihosany4334]

Thank you so much for the recipe! I made them yesterday they turned out so good. My dough was breaking a lot at first so i added some liquid milk and fixed it ☺ Everyone loved the Maamoul Thank you again ❤

[@marialia2817]

I did this. My friends were amazed as to how tasty and beautiful they turned out. Thank you for sharing your knowledge 😃

[@archanajaunbocus3753]

I tried this recipe twice. I did it for last 2 Eids. It's a hit! I am from Mauritius, my family enjoyed it. Now it's becoming like a tradition to make this for every Eid. Thanks for sharing this ;-)

[@wajihaaa]

Hi how many 'bicuits' did this make? :)

[@hkalsa7200]

Another beautiful presentation 😍 I appreciate all of the detail on the different ways to make these. I love all of the ingredients and the pretty designs. And, thank you for showing some that can be made without the molds 😊

[@rosanemessiach6504]

I'm Brazilian. I made that recipe and it's delicious.

[@heenakhan7298]

Amazing and mouth watering recipe thnks

[@cucinaitalotunisina2040]

اللهُم صلِ وسلم و بارك على سيدنا وحبيبنا ونبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا إلى يوم الدين 🌹 🇹🇳 ❤️ 🇮🇹 ❤️

[@hamdhihd4311]

Mashaallah very beautiful

[@sharmistthadutta]

Its heavenly delicious...the video is mouth watering n so so very tidy.. G O R G E O U S...😍

[@misbahbasnawi6394]

فيديو متكامل بكل مافيه راااااائع رااااائع

[@1234eera]

ما شاء الله لا قوة إلا بالله ، إيش ذا الجمال والنظافة وإيش ذا الإخراج ، أجمل وأكثر فيديو طبخ متعوب عليه شفته في حياتي، الله يبارك لك حبيبتي

[@user-ez4mk6hg2n]

ماشاء الله قمه االابداع والتصوير والمعمول بيجنن عراقيه🇮🇶 مرت من هنا

[@dayemiseiad5123]

I TRIED THIS RECIPE AND IT WAS AMAZING EVERYONE LOOOOVED IT!!! THANK YOU! 🙌🏻

[@fooddiieeanu2901]

Kitne degree pe aapne bake kiya plz tell me i have convection microwave oven

[@fauxmanchu8094]

Your recipes are great and your presentation is terrific. 👍👌😋

[@observer698]

Love the music too

[@samarhasan4714]

ياريت معمول الطحين

[@slmbrhm380]

Ee

[@danielandradecorzo]

thanks you for this a wonderfull video I like so much arabian food greettings from Venezuela.

[@straightouttabook]

Made these for Eid and it was so delicious, Maa-shaa-Allah. Thank you for a great recipe.

[@susanacerqueira9023]

These small shortbread pastries are like jewels. Excellent. I love this video and the recipe. Thanks for sharing!!!☺️

[@yadrog.4405]

Gorgeous video. Edible art. So relaxing to watch. Thanks

[@saraskitchenflavour123]

Wowww yummmy...masha Allah perfect😋😋😋👌👍👍👍

[@dinaalqatawneh6929]

شو هالترتيب والنظافه والتصوير الروعه والخطوات الواضحه... ريتو يسلم هالايدين اشي بشهي موت... ماشالله لاقوة الا بالله

[@HUMO2022]

تجنن الوصفه ، ماشاء الله جمال في التشكيل والأعداد ، شكرا لك لمشاركتنا هالوصفه الشهيه و لوقتك الثمين ♥♥

[@user-lq9jt7lj4p]

Yummyyy y السلام عليكم ممكن تكتب المقادير بالعربي لو سمحتي

[@user-ih7yk4xo8v]

Yummyyy y ممكن تكتبين المقادير بليز اخيتي 😍

[@user-fn5dw7wj3w]

سوما الاركانية خذي المقادير دقيق ٥٠٠غرام نص كوب زيت زبده سائحه١٥٠غرام دقيق كوب ونص حليب بودره نص كوب ملعقةجوزةالطيب كوب سكر بودره نص ملعقه باكنج باودر رشة ملح ربع كوب ماء ملعقه خميره

[@hibaogaili6086]

اذا ممكن تقولي كيف كانت التجربة جيدة ام لا يعني جربتيها وما طلعت قاسية طلعت هشة ؟

[@yayagamenig9056]

مشاالله عليكي و الموسيقه اكتيييير حلوااا و الي معي يحط لايك

[@user-us8db8nn5l]

الموسيقا حرام سماعها

[@waaa2787]

الشغل حلو والموسيقى مو حلوة لانها حرام

[@user-rh6eu3tb7w]

الموسيقى حرام

[@bdal4578]

هيما الصالح كل عام وانتي بخير فعلا الوصفة رهيبة والموسيقى مريحة لابعد حد

[@nanasyrian3616]

بصراحة كل شي حلو عدا الموسيقا لأنه موسيقا بلاد الشام مووو هيك هي موسيقا هندية اكتر ما تكون مشرقية

[@Urdukahani25]

I love this biscuits remind my childhood memmories in Saudia Arabia.

[@Nina-qg5ry]

Amazing recipe. I will definitely try because I love pistachio mamoul 😋

[@oneminutewatch1056]

Amazing recipe Great presentation Calm video Smart idea At last 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@AbuUkkashaKamilKhan]

ماشاء اللہ You showed a lot of variations👍

[@falinsalma8576]

Amazing recipe and beautiful presentation jazakallhu haira ❤

[@sumymubarak8065]

Thankyou very much was looking for one in English for soo long thankyou

[@houdacharide56]

Mashallah amazing so well prepared 👏🏻👏🏻👏🏻

[@maritessstaana2508]

LOVE HOW YOU SHOW EVERY DETAILS OF MAKING MAAMOL. TRY TO MAKE IT FOR EID. TANK'S FOR SHARING👍❤️

[@melikafanni1114]

سلام دست گلتون درد نکنه خیلی خوشمزه بنظر میان حتما امتحان میکنم سپاس🌹🌹🌹

[@taniasuperleonina]

Lembrei da minha mãe!!!! Ela sempre fazia para o Natal!!!! Saudade!

[@anacristinacaramez7563]

Você poderia traduzir para o Português do Brasil? Por favor! Amei a cara deles rs.parece uma delícia!

[@damisharehman2156]

This video is so satisfying and calming.. ❤️💜❤️

[@shaguftaanjum876]

Absolutely beautiful great easy recipes, thank you for sharing xx

[@min5536]

Seriously, I'm so in love with Maamoul❤️

[@badetramboy7318]

Love it thank u💖💖💖

[@user-pv9ni5ym4w]

الله على علمعمول المميز ..يعطيكي الف الف عافيه

[@mish865]

IT WAS REALLY AWESOME .... AT FIRST I THOUGHT I DIDNT HAD THE SHAPE MAKER BUT WHEN SHE SAID THAT WHO DOESNT HAVE THAT THEY CAN MAKE IT WITH A FORK AND KNIFE AND I WILL SHOW HOW I WAS REALLY HAPPY BECAUSE I WAS REALLY IMPRESSED WITH THIS AS IT IS MY FAVOURITE .... ONCE AGAIN THANK U SO MUCHHH AND LOVE YAAA :*

[@dilnazt]

This is an amazing video, I am craving all of these right now. I have never seen pistachio dates one before but i am so ready to try. Thank you , thank you for this wonderful video.

[@-k5623]

dilnazt heure q

[@annedowner3228]

When I lived in Saudi Arabia these were my most favourite treats thank you 😊

[@manalessa5429]

الفيديو. رووعه والمقادير مضبوطه والطريقه جدا سهله بصراحه اول مره اشوف فيديو طريقة معمول بكل الحشوات مع بعض والمقادير عربي وانجليزي بسهوله عن جد رووعه وارسلت الفيديو لكتير من صديقاتي ليجربو يعملو المعمول تسلم الايادي 👌👏👏💐

[@sarinaalqasim7549]

U make me in love with maumool with your way in presentation,work ,filling ways ,music Really u touch the art situation in my heart ..adore your video thanks alots❤❤❤

[@marthavasquez-weber8653]

Wonderful presentation! Great creations with so much love! Be blessed!

[@sandrakhoury3143]

This video is so therapeutical! Looking forward to making them this easter far away from home!

[@rimsharana2782]

This is the best recipe! I’ve tried many over the years but your was the best!

[@jenonoor3656]

ابداع رهيب حبيت كل شي افكار وتصوير ومسيقى كل شي كل شي

[@rasbijalpatel310]

Thanks for sharing the most amazing recipe with nutritious ingredients,and good results. You are very patient,this is a must to try.

[@ladygoldi4127]

The best technique yet on internet

[@nadiaalkhatateeb2354]

ماشاءالله الوصفه والمعمول شي روعه وراقي جدا واتمني اني اعملها بالضبط إنشاءالله وتسلم الايادي

[@Sophie-hy4kn]

Thank you for sharing the recipe, I baked it and taste amazing like the one on the store, I highly recommend to give it a shot.

[@marisolarellanochavez86]

They look delicious!! I was looking for a maamoul recipe video and I must to say this is the best one I couldn't find it!! Because one of my best friend brought me the utensil to do maamoul, so that I was crazy for baking them. Thanks a lot, your video is beautiful, amazing and invites to bake these small shortbread pastries. Best wishes from Mexico City.

[@niluferzia5139]

I have ever seen like this cooking masha Allah

[@HusseinAli-lu7pz]

عاشت الايادي روعة كتير ربي يخليكي يا معدله ويحفظ عائلتك اختك من العراق العظيم

[@gulalaighanizadah3787]

Mash Allah. Looks really delicious!God bless you 🌹😘

[@josephregione8241]

You just won me over with every little detail,,subbed,,,love this video

[@youmnafathi6749]

This recipe is my favorit. I used to make it since 2004. But the way of presented in this video makes it something from one thousand and one nights.

[@danijelakelava6602]

I Love this type of ma'amoul as well.😄😊😃😘😍

[@carmencaldera5834]

its the best recepi that I ever have seen...!!! 😃 😃 thank you so much

[@Binahcita]

I found your recipes and it just awesome, the photography and the way that you explain each recipe. And of course, share with us all your marvelous cuisine. Congratulation, it´s just perfect and I will make it, all!! ( at list, the vegetarian jeje)

[@nouhkodous129]

سلام عليكم اليوم خدمت هذ المعمول بالتمر وجاني تحفة شكرا كثير على الوصفة الحلوة

[@nigina9275]

To all of you, who asked about leaving the milk powder! You can make very delicious maamoul without milk powder. If you don't have at home, you can just make without. I just made it today, and it was very delicious & good 👍🏻👍🏻

[@user-wq6oz3hu8i]

ما شاء الله تبارك الرحمن الله يعطيك العافيه

[@ioannavasilikou800]

Bravo!! You are an artist!! Love from Greece 💟☺

[@saimajunaid7732]

Yummy and delicious thanks for sharing

[@lgv3040]

The VERY BEST receipes and THE BEST PRESENTATIONS as its in ENGLISH ...... Thanx soooooo mch

[@adac.s.5923]

This is my second time making Mamoul and it is absolutely delicious.I got Mamoul mold (present from my daughter in-lows) and I love them. The best recipe for any occasion or just for Monday like I did today.Thank you for a great presentation.

[@sarahclaudia6143]

My favourite cookies....seems so easy how you made it... in so many ways.Thank you ❤

[@redanaji2067]

احلى فيديو شفته للمعمووول

[@fatmehiskandaraney1310]

Reda Naji وانا معاكي فعلا اجمل فيديو شفتو انا كمان للمعمول لانو كل شي للعجينة موجود فيها

[@user-vu6wu8ue1u]

Reda Naji اوي

[@hopeandhappy4433]

Reda Naji me too😍

[@alisabtawy1296]

صح كلامك 👍

[@didasaida4390]

Bonjour

[@aznightx6636]

Excellent video the more I watched the more you answered my questions!! Best tutorial ever

[@Arbil1950]

احلى معمول 👌😋 يسلموا الايادي بس ماي الورد وماي الزهر ضروري جدا وانا اضيف للتمر جوز و انايس او الحبة الحلوة تعطيها طعم رائع و براڤو المصور رهيب 🌹