Macaroni & Cheese Dr.Sebi Alkaline Electric Recipe Using Kamut & Brazil Nut Cheese

[@smivlibee5936]

Hey guys for some extra added flavor I sautéed some mushrooms, green peppers , and onions and mixed it in with the other ingredients and omg it tastes sooo sooo good! Thanks once again for a great recipe !!!

[@TysConsciousKitchen]

+Smivli Bee (Smivili) you are very welcome! 😊

[@Kaykay-jh1zu]

Thanks for the tip

[@KobyRudy44]

Did you put it in the blender? Or grinded it in the blender

[@nishaallen5651]

Was the noodles alkaline?

[@bbrown3867]

Then that isn’t macaroni and cheese

[@47nodoubt]

without dr sebi i wouldnt ever know that all the foods im allergic to are actually hybrids that we arent even suppost to eat smh

[@TysConsciousKitchen]

+Kyle 👍

[@dameonrawls]

true

[@aliciayates844]

Same here. Our pryamid chart is junk

[@JTG313]

@@aliciayates844 I just said this not long ago

[@jamzeeshyshy3209]

all im allergic to is shellfish and im actually glad cuz i hate em lol

[@helpinghandsolutions8665]

You should have way more views. I have being viewing your uploads for 2 hours now. I was on the fence about transitioning to the Dr. Sabi Alkaline way of living. You sir have just made up my mind. I'm all in!! Let us see how delicious the food is! 👏

[@TysConsciousKitchen]

Thanks, that's awesome! All the best on your journey and let me know how you like it!

[@helpinghandsolutions8665]

Ty's Conscious Kitchen well do.

[@juju55488]

me too Monique...they make it look easier than it reads. It seems doable doesn't it?

[@helpinghandsolutions8665]

yes

[@chumanilakota]

Thanks to Dr. Sebi and his family and you guys, I have lost 9 pounds already. Yeah me! Yeah me! Getting healthy! Oh Yeah! :)

[@TysConsciousKitchen]

+Chumani Lakota congratulations! 😊

[@Kysoshy]

You channel is saving me!! When it comes to food it's not really the flavor it's more of the texture.. Wow don't stop what you're doing!

[@TysConsciousKitchen]

Thank you!

[@onepowerful]

WOW, I got to try this, the hardest thing for me was giving up cheese, Thanks again bro!

[@starisesun7692]

was it good???

[@walterd9336]

Derrick Green Word I feel you!

[@stevemartin8068]

I made this with turnip greens, and fried oyster mushrooms. Another delicious Alkaline meal.

[@NBid-rp9ch]

How was the Mac?

[@lindawilliams145]

I have seriously made my mind up to transition! I can't wait to try this new way of life! Every recipe you have shown made it so much easier to decide!

[@TysConsciousKitchen]

+Linda Williams thank you very much! And good luck with your new transition.

[@mssherceo]

So glad your channel was mentioned on the FB group I belong to! Please keep these coming for a beginner like myself these vids are heaven sent🙌🏽. I'm a person who needs to see the dishes being made step by step

[@TysConsciousKitchen]

Thanks again and more videos soon

[@KaramelKisses1]

I too found out about this channel via one of the Dr Sebi Facebook groups. I also have to see the creation of these beautiful dished during the process. So far everything has been looking quite tasty. Thank you for posting these videos. They are very much appreciated.

[@TysConsciousKitchen]

Thanks for your feedback and support! 😊 I appreciate it.

[@Uniquaization]

Wow God Bless you sir! You are an amazing light to this world. I appreciate you!

[@TysConsciousKitchen]

Thanks for your support!

[@shaneezyvanada6296]

Ty's Conscious Kitchen Peace to you sir. I'm trying to transition to a healthier way of eating. How can I stay informed on your recipes. I'm not social media savvy God bless

[@venicaharrison2572]

Thank you, you make this new journey so much easier for me

[@TysConsciousKitchen]

You are welcome!

[@MrClarkTV414]

+Venica Harrison , I agree 200%

[@venuswarrior8456]

This guy is the best at Alkaline recipes. My favorite

[@dameonrawls]

i could watch this all day

[@TysConsciousKitchen]

lol, thanks

[@loveisbase]

Your videos are a "how to" for dummies who want to implement Dr. Sebi foods but can't cook. Inspired. Thank you.

[@TysConsciousKitchen]

✌🏾😎

[@kanyc0488]

Thank the lord for this channel, it's going too help me too be able too put my meals together and help me create new ones.

[@TysConsciousKitchen]

You are very welcome! 😊 Thanks for subscribing!

[@motherleeful]

This Infinite Life suggested your channel! I am thankful!! You, your wife and family are a sweet blessing!!! I enjoy the information in such a short video...great job!!!

[@parishill5175]

All the meals you cooked looks delicious 😋

[@TysConsciousKitchen]

Thank you!

[@mskeepinit1hundred]

you do make this journey easy... thanks for sharing your receipes

[@TysConsciousKitchen]

+Natasha Lee You are most welcome, thanks for your support!

[@VenusVideos_]

I made this for supper and woooow. Never thought brazil nuts could be cheesy!

[@collettecaraway2759]

What a BLESSING to have found yr channel! On the verge of leaping n2 a natural diet. ..this is EXACTLY what I needed. THANK YOU!

[@iamtentoz]

Just started my journey…been eating vegan/alkaline for 2 weeks now! Looking forward to using your channel for help!!

[@TysConsciousKitchen]

Check out my website www.tysconsciouskitchen.com for more recipes and information.

[@Stephanievalen]

So thankful for these recipes. God bless

[@sherryedwards2810]

this will be my first alkaline recipe I prepare for my family...thank you

[@TysConsciousKitchen]

+Sherry Edwards good luck.

[@513danielley]

Thank you for this video! I am a subscriber and I love that you are taking common dishes and making them Sebi approved. And I also like that you ate making it easy for us newbies to adjust to the change easily. Thank you, again!

[@TysConsciousKitchen]

+Danielle Harper You are very welcome! We are trying hard...some days we get up and are like, what to eat? Lol, the struggle can get real, so that's why we are covering basics and simple dishes. We do have some intermediate ones on the way too! Thanks for your support!

[@Sara-tm7jx]

Wow honestly !! Thank you so much !! Im a college graduate, Im definitely going to meal prep these recipes. I wan to have at least 4 that I can make, this looks super easy. You are truly a blessing !!

[@TysConsciousKitchen]

You're welcome, thanks for your support!

[@JRGreen2310]

Where have you BEEN all my life lol!!! So thankful to you! Thank you for creating your page

[@TysConsciousKitchen]

You are welcome! Thanks for your support!

[@manbiggafirdous6978]

All i pray for now is warm weather, blue sky and my barbecue sparked up. So many recipes to make a truly Alkaline event. Any drink and desert recipes???

[@TysConsciousKitchen]

+manbigga firdous Sounds good! Check the playlist for dessert & drink options, there are a few to choose from!

[@Sakinah2186]

I subscribed recently. Your channel as made my life so much easier. Thank you

[@jeffreythompson1110]

Thank you for the information to help my family eat alkaline healthy

[@TysConsciousKitchen]

You are welcome! Thanks for subscribing to the channel!

[@KH-kg9em]

You have done it all with the Alkaline meals! I can always depend on you with the recipes to eat healthier. Thank you.

[@adiwalsh5945]

tank you for bringing dr sebi's recipes for a long time im looking for it in the internet

[@TysConsciousKitchen]

You're welcome!

[@goddessalexandra7252]

I just made this and it's wonderful Ty thank you!!

[@TysConsciousKitchen]

+Goddess Alexandra you are welcome!

[@mileonemaatseven5980]

Brotha you are so appreciated for this, Just starting this journey & just had to tell you Thank You for your time & innerG

[@TysConsciousKitchen]

You are very welcome!

[@terrivz30]

Omg, I made this and yes it is soo good

[@chellex014]

Does it taste cheesy?

[@terrivz30]

No it doesn't taste cheesy like cheese but it is still good. Your taste bud will learn new flavors

[@terrivz30]

Yeast builds mucous

[@tanishahatchet7883]

Samiam nutritional yeast does, and I was hurt when I found out! Chef ahki did an interview about it with some guy I forget his name but he was explaining why we shouldn't eat it 😔

[@danielleh765]

Samiam nutritional yeast isn't on the nutritional guide for a reason if you worried about a Cheesy taste that bad then add your nutritional yeast but at the end of the day these people are trying to live alkaline and like the lady say your taste buds will adjust fast

[@StrawberryQwik]

My adult counterpart to your "Gabby" has absconded all my appliances, i.e., food processor, NutraBullet, and more, so I ordered a blender that finally arrived today (thanks to Amazon Sunday delivery). I thought I was going to be able to make this tonight, but I forgot about soaking the nuts. DANG IT! So, tomorrow night, IT'S ON! :) Can't wait to try it. Thank you so much for all the wonderful recipes you share.

[@TysConsciousKitchen]

You can still make it soak it in hot water for 30 minutes. Thanks for your feedback.

[@StrawberryQwik]

Okay, thanks for the tip. :)

[@TysConsciousKitchen]

Enjoy!

[@msantiago1ful]

Um, Ty, you did not say that "it looks delicious, & tastes delicious!!!" 🗣🗣How dare you?!!🤦🏽‍♀️🤦🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️🤷🏽‍♀️🤣🤣🤣🤣🤣🤣

[@TorieB22]

great recipe.... your page is giving real ideas as I transition.

[@TysConsciousKitchen]

Thanks and good luck with your transition.

[@Canm4]

I did something similar but added yellow and orange bell peppers into my blender. I'll have to try this with coconut milk next time. Thanks for sharing. Subscribed!

[@TysConsciousKitchen]

+Canm4 Thanks for the support!

[@TysConsciousKitchen]

Great idea and thanks for subscribing.

[@Canm4]

+Ty's Conscious Kitchen You're welcome! Looking forward to see more great recipes!

[@jakiajones4507]

I love how easy you made this look. Looks delicious!! I think I am going to try. I want to add fresh oregano, basil and parsley for even more flavor. Thanks!!!

[@TysConsciousKitchen]

+Jakia Jones indeed.

[@aarondaniels8929]

You are literally the man , imma big fan my brotha . Keep it up 👍🏿

[@TysConsciousKitchen]

Thanks!😁

[@HatersHaveOpinion1]

Tys Your The Best

[@TysConsciousKitchen]

Thanks!😎✌🏾

[@mannymurphy2512]

brother thank you for sharing please keep the videos going. I'm new to this and have no idea where to start.

[@TysConsciousKitchen]

Thanks for subscribing. And more videos coming soon.

[@paulagonzalez7233]

Definitely going to try this!

[@TysConsciousKitchen]

+Paula Gonzalez give it a try.

[@audreyjones75]

I'd like to try making the cheese. Thanks. looks delicious.

[@TysConsciousKitchen]

Check out my brazil nut cheese video.

[@changes649]

I am definitely going to try this. Your channel is giving us newbies LIFE!

[@TysConsciousKitchen]

+BP P you are welcome! 😊

[@BeautifulBlknLoc]

Thank you for making this channel! I think it will be an easier transition for my now!

[@TysConsciousKitchen]

+Ms McCoy You are welcome, thanks for your support!

[@gladyshodge9792]

Looks so good

[@TysConsciousKitchen]

+Gladys Hodge thanks

[@CLAWZGALAW]

It looks so yummy!!!!

[@TysConsciousKitchen]

Thanks!

[@JOllivierried]

Can't wait to try this! I think this recipe will help me cut out dairy products all together...Thanks!

[@TysConsciousKitchen]

It will help. The taste is very close to cheese that you will forget that it is not.

[@mariokirk2664]

Lol! wow! this video just made my day I used to be real greedy love my pasta this allows me to eat my pasta and stick to my diet

[@TysConsciousKitchen]

+Mario Kirk You are very welcome!

[@SaraJ-87]

Amazing recipe just wow

[@damianmarley8174]

looks amazing..

[@TysConsciousKitchen]

+Damian Marley thanks

[@Lookingpeo]

wow

[@kingsmokeybrown-bey2217]

Thanks brother the amazing res-of-the-keys!

[@TysConsciousKitchen]

You're welcome!

[@selbylove7821]

I'm so glad I found your channel!!!💖

[@TysConsciousKitchen]

+jolan smelner thanks for subscribing! 😊

[@davenportphyl]

So thankful for your page I just got started on this conscious joinery . 😍

[@TysConsciousKitchen]

You are very welcome. And good luck with your transition. 😊

[@oldsoulk8240]

thanks for your inspiration, I'm definitely going to try some of your recipes this weekend 🙌

[@siriusjones956]

Looks good! Will try this.

[@TysConsciousKitchen]

Let me know how you like it!

[@isaiahbanks7823]

Thank you for sharing your recipes with us! :)

[@TysConsciousKitchen]

+ISAIAH BANKS NP.😊

[@ednasmith5455]

I'm happy to see this. Going to the store for my ingredients.

[@TysConsciousKitchen]

Great, let me know how it works out for you!

[@prettychosenone1150]

Omg this Channel is amazing ! Everything look so good 😩 I feel motivated ✊🏾

[@TysConsciousKitchen]

+Jasmine Matlock thanks.😀

[@Lookingpeo]

this is awesome

[@TysConsciousKitchen]

Thanks!

[@AppleofHisEye32]

ty

[@donaldmurphy1518]

Wow, I was thinking how would I survive without mac & cheese. Thank you so much! I can't wait to try this! I'm currently on my juicing of alkaline vegetables and fruits that Dr. Sebi suggest. I have no clue on how to cook this new way!

[@TysConsciousKitchen]

+Donald Murphy you are welcome!

[@bufus86]

Thank you so much for sharing with us!!

[@TysConsciousKitchen]

+bufus86 Thanks for your support!

[@NNCRS]

Thank you for such a tasty healthy recipe. I can't wait to try it!

[@TysConsciousKitchen]

+NNCRS You are very welcome!

[@dimmyinthecity]

I love this!!!

[@TysConsciousKitchen]

Thanks!

[@TieeshaEssex]

Looks so good!

[@TysConsciousKitchen]

Thanks!✌🏾😎

[@dancewomyn1]

Wow...Great stuff!!

[@TysConsciousKitchen]

Thanks!

[@ginaann8449]

I love all of your Dr. Sebi approved food recipes! What is the pasta made of?

[@TysConsciousKitchen]

+Gina Inzitari Thanks, it's spelt.

[@ilovethelordml]

That looks amazing, I will try this

[@TysConsciousKitchen]

+ilovethelordml Awesome! Let me know how you like it!

[@amandagriffith560]

Looks so yummy

[@tracybrown4360]

I will be transitioning to the dr cebi healthy way of eating soon .I love your channel watching you put me @ ease to dive right in and not be so apprehensive. but my question is can you put out a food list of key ingredients to always have on hand?

[@TysConsciousKitchen]

All of the recipes I prepare use ingredients from Dr. Sebi's nutritional guide here: drsebiscellfood.com

[@lashawn369]

Thanks. I need to check my recipe download that I purchased from you to see if this in it.

[@pamreynolds5050]

Ty Thank you so much for all the recipies I switched to Dr. Sebi a approved food a month ago and have lost 22 pounds mostly because of your amazing recipies! I made the chickpea chicken nuggets and they were Amazing can't wait to try this! I found chickpea pasta but am having trouble finding spelt pasta can you help?Also how many cups of Brazil nuts did you use?

[@QueenAfia514]

That looks delicious

[@TysConsciousKitchen]

+Jennifer N It really is!

[@lexqbeanable]

Hi Ty, where did you get your annato? and is this 1 cup of brazil nuts? Thanks it looks awesome!

[@TysConsciousKitchen]

+Alexis Wilson Latin grocery stores or Food Lion

[@serenityserene5916]

I must try this! This has saved me; I love Mac & cheese. Thank you so much for your videos!

[@TysConsciousKitchen]

+Penny Hill Great! Let me know how it goes!

[@reneemanning6480]

wow I can't wait to try this, Brazil are hard to find in Alabama tho.

[@WhitneyDeivory]

Looks delicious. thanks 🙏🏾

[@TysConsciousKitchen]

+The Rising Phoenix Thank you so much for your support!

[@sunreyesdime7724]

That was absolutely wonderful Ty! I just had to watch this after I viewed your spelt pancake video!! Your macaroni pasta recipe seems to be well thought out, your instructions are straight to the point and I love how the end results made the pasta a delicious looking outcome!! I can't wait to try this! Thanks a lot Brother ☺

[@komasexe]

I will try this!!!

[@blissfulbutters6653]

I'm a new subie (Ericka), thanks for doing what you do, now I know where to start !!! Loving your channel !!

[@TysConsciousKitchen]

Welcome and thanks for your support!

[@rachelblackmon2047]

Hello Ty thank you for sharing what kind of pasta are you using

[@TysConsciousKitchen]

Spelt pasta.

[@IBKNW]

You are the best for those wanting to make a transition...but how much braz nuts..1 cup or ? i want to make this weekend.

[@TysConsciousKitchen]

+Sondra Polk 1 cup

[@jamesboston9090]

Excellent channel ! keep the new recipes coming. Can you recommend a good alkaline recipe for someone who will be travelling for most of the day ? Which I could prepare at home the day/night before ?

[@TysConsciousKitchen]

+James Boston Fruits and nuts are pretty good for travel. You can also mix up and take along a fruit or veggie smoothie.

[@TysConsciousKitchen]

+James Boston Just check the Nutritional Guide for the approved items, if your goal is to stick to that.

[@jamesboston9090]

+Ty's Conscious Kitchen Also in some of your recipes you use Gabanza bean flour, can I use any other alkaline flour as an alternative ? some of those ingredients are rare or very expensive in the UK

[@TysConsciousKitchen]

+James Boston Absolutely! I try to play around with them and will be switching it up a bit in future recipes.

[@wicolem2]

Great video, thank you for the recipe. Cheers.

[@crooklyneny]

Ty no more videos I miss your content Peace Love & Light

[@HiphopPushpromo]

can you use another form of flour than the garbanzo bean flour? If so what other type of flour would work? thanks for the recipe

[@TysConsciousKitchen]

+Hiphop Pushpromo Yes, any approved flour can work.

[@ScottBurnhard]

omg cant wait to make this on the weekend!!!=D

[@TheFlowOfDrumming]

So what kind of pasta is this ? And where could I buy it? This looks really good

[@TysConsciousKitchen]

It is spelt pasta, I got it from target.

[@AppleofHisEye32]

+Ty's Conscious Kitchen it looks good

[@khafaf-nunatumrayay7277]

This looks very very good. I love the fact of using brazil nut cheese instead of dairy. I do have a question for you brotha Ty. The Brazil nut contain Selenium. Is there any limit on how much of this to eat at a time? I am concerned about the high level of Selenium this dish may contain or is there no reason to be concerned. Can you help with this?

[@siriusjones956]

Why are you concerned about selenium? Too much of it does what exactly? Selenium helped the hair and skin.

[@sankofaafuraitkaitnit8411]

+Mutalub AtumRe This is a very reasonable question. However, you may want to decide for yourself what "too much" is, as each individual varies as to the amount of micronutrients they need to sustain. I'd look at the RDA and times it by at least 2 bc the RDA amounts are the amounts that have been researched to prevent deficiency diseases only, not based on amounts we need to actually THRIVE. :) Hope this helps.

[@stevelove147]

Amazing! Thank you

[@jamalrahmaan7757]

Excellence

[@TysConsciousKitchen]

Thanks for your support!

[@paulperrin5905]

I don't have annatto, is there any other common replacement? great recipes!

[@TysConsciousKitchen]

It is only for colors. You can add yellow or orange pepper for colors and a little flavor.

[@S.Smith6920]

Can I use walnuts instead of Brazil nust?

[@jrtalbo_94]

About to try this. I'll be using walnut since I'm allergic to Brazil nuts unfortunately

[@Progressisbeautiful]

I love cheese grits. I load them with various cheeses and butter. I plan to try the kamut cereal and hoping I can use this for the cheese? I am wondering how long does it keep in the fridge once a batch of "cheese" is made?

[@TysConsciousKitchen]

+Progressisbeautiful about 3-5 days. So make half of the recipe.

[@iamhida493]

wow. not bad! thank u for the upload!

[@TysConsciousKitchen]

+Nomagugu Makhosazana You're welcome!

[@ivanrakitic1584]

Thank you. Have made our first one today.

[@meg-lf2hl]

Omg this is what I need