Flatbread Dr. Sebi Alkaline Electric Recipe

[@MoonWaterX]

Ty! I've lost 10 pounds and my blood pressure dropped to a normal after being alkaline vegan for just 1 month! Your videos have helped me tremendously with this journey. Thank you so much.

[@TysConsciousKitchen]

+Pandekrah congratulations! 😊 And you are very welcome! 😊

[@danielleh765]

Pandekrah congratz!!!

[@geminishae128]

Congratulations love

[@stevebishop3246]

I've been vegan since jan 1 2018, not fully on the approved food list yet, but my cholesterol is back to normal. Off my reflux medicine. Love it!! Good luck on your journey!

[@stevebishop3246]

I guess this was a year ago, LOL. I hope it's been going good for you!

[@patches301]

Hey Ty, we made the Flatbread, and the Avocado mayo....Wow! added the lettuce and tomatoes...Wow, Wow! then we made the Prickly Pear drink and added Soursop.....Jesus!!!!! OMG!...Jesus...and we ate two sandwiches! I just had to tell you and the family....Thank you 😊

[@TysConsciousKitchen]

+patches301 you are very welcome! 😊 👍 💙

[@miyoashigay8267]

I just made this to go with some lentils and kale. It came out so much better than I thought it would be. I put mine in the air fryer for five minutes and it puffed up like pita bread. It was so quick and easy. I will never buy bread again

[@laorganistafirerstaradvent7714]

Thanks Ty! you and your family have helped me sooo much with my transition. I started about a year ago and I've lost 64 pounds and never felt better! thanks for all your hard work!

[@TysConsciousKitchen]

You're welcome, congratulations on your success!

[@stacib1199]

Firestar Finesse how did u lose so much weight? n congrats

[@aviyaisrael6673]

my husband started dr Sebi's nutritional guide. for the past week and a half all I have made are your recipes!!! they are all amazing thank you for making it an easy transition !!

[@TysConsciousKitchen]

You're welcome! Thanks for the support!

[@corneliuswhite5139]

Yo!! I just made this...following to the letter, and I'll be darned if everything he said aint true. This was perfect!! Thanks Tyrone!!

[@TysConsciousKitchen]

+Cornelius White you are very welcome! 😊

[@TEWMUCH]

Lol I DID NOT know his name was Tyrone! This is a game changer!

[@trinidadmadness9040]

Made this for dinner, substituted the spelt flour for chickpea flour. Turned out great 👌.

[@davecaresforyou7606]

Is spelt flower good?

[@Jarred_Anae]

​@@davecaresforyou7606 Very good

[@VegasStreetLights]

if you ever worry about the bread being to toast like after being made just put them inside of a covered bowl, the moisture created will soften them. I always do this with freshly made biscuits, cookies, muffins, and bread. but i never make bread.

[@georgetaylor1816]

Why not add rye flower mix

[@georgetaylor1816]

Looks more .like cardboard

[@suemoshier5475]

I am going to start looking for what I need to keep on hand to cook some of these recipes.

[@TysConsciousKitchen]

That's how to do it!

[@mappsvilleboi]

Sue Moshier that's what I did and my wife was looking at me like, when are you going to use all this? Lol it's like a scavenger hunt trying to find real food outside of the forest.

[@yoshefitwomensweightlossjo8818]

I'm transitioning to an alkaline diet & just wanted to say THANK YOU! Your simple, straightforward instructions got me looking like a real chef up in here!! These taste amazing!!!

[@FrogeeEnt12]

Peace! Dr Sebi would always say again and again we need more love, We Thank you Ty &family and love you for your postive vibes and engery for keeping Dr. Sebi alive and growing stronger and stonger!. "If you dont watch what you eat,What you eat will be eating you". Peace and love Yall! :-) :-)

[@TysConsciousKitchen]

Thanks for the love and support!

[@BolanileOlatunji]

so happy to find your channel! By far the best on youtube.

[@TysConsciousKitchen]

Thanks for your support! :)

[@Superapplesauce100]

Bolanile Olatunji word

[@realcancan]

Hi Ty, and many thanks and blessings! I love your chickpea burgers, tahini PBR cookies, and breads! I have been binge-watching your videos, and appreciate you sharing. Peace be with you

[@jimmy2tones]

I never comment on any page or anything . ..but I HAVE TO SAY YOUR RECIPES ARE THE XXXX!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! INCREDIBLE!!! I DONT THINK I HAVE MADE ANYTHING ELSE FOR WEEKS!!!!!!!!!!!!!!!!!! THANKS FOR THE RECIPES!!!!

[@TysConsciousKitchen]

+jimmy twotones you are very welcome!

[@TheHow2Channel]

Just made these and they are delicious and filling! I used my tortilla press, and it worked great. Thanks for this. Looking forward to continuing with my alkaline transition with your channel.

[@YKBA512]

I just made these Ty and I was a little skeptical using Spelt for the first time and oh my goodness. The flatbread was wonderful. I prepared chickpeas last night from your video and today I grinded them up with the same spices in the flat bread and made a refried bean mixture, then made guacamole and made pizza. My daughter who isn't living Alkaline even loved them. Thank you so much for these videos. Next I"ll be making your Spelt Bread.

[@TysConsciousKitchen]

+Diana DeGrate you are very welcome! And thanks for the love and support! 😊

[@MsLECB]

I am going to make my own unleavened bread this year for Passover, and I will be using this recipe. I love your recipes and I know it will be fab!

[@TysConsciousKitchen]

+Lisa Brewster thanks.😀

[@willispeak6565]

Thank you so much for showing us how to make the flatbread

[@LMBOJP]

Followed those instructions and it was delicious!!! Thank you brother!

[@TysConsciousKitchen]

You're welcome!

[@familyjoybabysupplies9540]

I did this yesterday,it was sooooo good. I actually ate it off by itself. Thank you Ty 😊

[@binauraldeandean7028]

thanks for all these simple recipes man, your out here making it easier for a lot of people to eat better. Peace!!

[@iy1269]

Thank you for this! I have been avoiding all bread because I couldn't find a good recipe without yeast

[@TysConsciousKitchen]

You're welcome!

[@MrsInterestedOne]

I made these today and they are SO GOOD! My finicky teenagers loved this bread. Thank you for sharing your easy and delicious recipes with us! I am going to buy your cookbooks as well.

[@TysConsciousKitchen]

Nice, thanks for sharing your review and for your support!

[@KeKe8226]

Babeee...this some good bread right here. Should of used less sea salt but it’s workable! Thank you from an ex bread head!

[@JHarvey17]

Just discovered this channel. I've been looking for recipes for vegan food without soy based products. Will be making these recipes in the future. Thank You!

[@TysConsciousKitchen]

Check out my website tysconsciouskitchen.com for my recipes and cookbooks. Thanks for the love and support ✌🏾😎

[@elouinia1]

Big deal

[@ariesone1878]

Hi Ty and LP Share. I finally made the flat bread and cut the recipe in half. The flatbread is delicious. I used it to dip my home made hummus. Thank you both for great recipes.

[@TysConsciousKitchen]

You are very welcome and thanks for sharing!✌🏾

[@chuaal-dey2894]

I made this with Teff this evening. I had no idea this was gonna be packed with so much flavor. Thank you.

[@TysConsciousKitchen]

You're welcome!✌🏾

[@SuperWairimu]

I just did my flat bread and I couldn't be happier. Thanks alot for being my go to channel for special alkaline recipes. Much love from KE.

[@TysConsciousKitchen]

You are very welcome and thanks for sharing.

[@tom19786]

does Dr sebi approve chickpea flour or coconut sugar

[@TysConsciousKitchen]

Chickpea flour is ok but not coconut sugar.

[@tom19786]

@@TysConsciousKitchen thanks another question what are Amaranth greens

[@TysConsciousKitchen]

They are also called Callaloo greens you can find at any international grocery stores in your area.

[@yennyalomia3294]

Thank you so much for the the recipe; I made it, and it came out perfect and delicious. I made burritos and turnover with it.

[@TysConsciousKitchen]

You're welcome, thanks for sharing your results!

[@ahmatamyasharahla601]

Looks delicious and easy to make. I have to get my spelt flour.

[@elijaheternity9668]

Ty your recipes are the bomb! I am putting on muscle all over again with these recipes combined with raw diet also. 1 good cooked meal a day and fruits and green veggies everyday. Feeling good boss! Herbs and intermittent fasting I am getting just as strong when I was 30lbs heavier. This is proof you can eat comfort food and be healthy

[@myrtleewilliams1040]

I made this with Rye flower and it was pretty good. Thank you.

[@TysConsciousKitchen]

You are welcome!

[@markreilly9025]

can i use coconut flour instead

[@qb1823]

Good recipe. First time making flatbread. I was very excited to see the bubbles while they cooked.

[@Dan.50]

Thanks for all of your recipes.

[@TysConsciousKitchen]

You're welcome, thanks for your support!

[@foxxietrini]

I am making these right now! I used 1 cup spelt and 1 cup cassava flour I had. Some are in the frying pan. They are tasty but I think I will use a bit less salt next time.

[@melaningod1865]

yes my wife made this last night and it was delicious with wonderful bursting flavors. I could just eat the bread just line it is a little warm.

[@TysConsciousKitchen]

Nice, thanks for sharing.

[@itsdejinero]

Been making this for years love it still

[@CamBeaudouin]

thanks Chef TY for great assistance with empowering us to prepare and adhere to alkaline lifestyle Dr Sebi style. most flatbread are yeasted. I appreciate it.

[@TysConsciousKitchen]

+Camille Beaudouin you are welcome! 😊

[@ENY11207]

Made this tonight! Delicious I make my own bread now! PEACE to you Ty! True King blessings to you

[@Theempress333]

I'm so glad I found your channel. Thank you!!!

[@TysConsciousKitchen]

+Bree Eros you are very welcome

[@stevemartin8068]

Looks delicious and taste delicious.

[@bertoltbrecht]

I love your videos....simple, and straight to the point!! Thank you!!!!

[@jd4632]

great recipe. I found that they are nice and soft the second day if I let them cool under a towel with a little sprinkle of water and then keep in an airtight container. If there are any left!

[@TysConsciousKitchen]

+Jana Dopler thanks for the suggestion.😊

[@juliep8131]

made this altered a few seasonings was sooo easy to follow with u thx ty

[@TysConsciousKitchen]

Nice, you're welcome!

[@tanishalewis7591]

Gosh this looks delish. I would love to have this with some Caribbean curried chick pea (channa). Yum!

[@Blood_of_The_Lamb]

Thanks Ty just ordered my Dr sebi therapeutic package so this flatbread recipe came just on time.

[@TysConsciousKitchen]

+YAH ISRAEL you are welcome! 😊

[@name1044]

We just made these! Only we doubled your recipe and made 12. SO GOOD! Will be buying your cookbooks :) my kids love them!

[@robintait5174]

I appreciate your easy, simple, down to earth approach. God bless you and your family!

[@tatymonroe1]

Thanks so much for sharing.... myself and my daughter are looking to be come vegan and I had no clue where to start, we appreciate it.

[@nicolefullard6775]

I was so excited since I had the ingredients to make this. Currently cooking it. Smells divine. Thank you!!

[@blissfulbutters6653]

I am making these right now!!!

[@mikkaelmihaveli4702]

Thank you man , simple thank you for all recipes ...

[@Seedsorganic]

Thank you so much for sharing your recipes you have truly been a big inspriration in my life changes.

[@TysConsciousKitchen]

Thanks for the support!

[@naelakay]

You are such a lifesaver! This diet/lifestyle would seem impossible haven't I come across your channel! Much love ❤️

[@shopnuop]

I just created a KZbin favorite folder of your conscious kitchen I don't know what took me so long to do that.

[@nakiethompson7212]

I made this fully expecting not to like it. I was so wrong. It's amazing, filling and the seasonings are perfect. Thank you for sharing these recipes with us!

[@mappsvilleboi]

Thanks again! I used teff instead, just needed to add more water. This smells and taste amazing.

[@jusnakhan5569]

Ty Thank you so much. For your Amazing recipes, Delicious. 😋😋

[@Zsazsa6275]

I love your page! I just made these and the chickpea patties. They were pretty good for my first try. I hope you will have a recipe for tacos in the near future (fingers crossed).

[@TysConsciousKitchen]

Thanks, check this one out! kzbin.info/www/bejne/aZnVoKptlNlkhpo

[@geminishae128]

Thank you my brother for helping me change my life around

[@TysConsciousKitchen]

You are very welcome and thanks for your support

[@LonelyHibiscus]

Thank you so much for this recipe! I love Dr. Sebi. May he RIP.

[@TysConsciousKitchen]

+LonelyHibiscus you are welcome!

[@ttg6555]

Can you use any other flour, such as amaranth or garbanzo bean flour to make this bread? I bought sliced spelt bread over the weekend. But, would like to try this recipe. Thanks!

[@StarStylez777]

Are they soft or more firm when bitten into?

[@angelchicago007]

yes they look delicious I've been looking for a corn tortilla replacment and I'm going to use this for that purpose what I like to do is make avocado tacos with a hefty supply of tomatillo green hot sauce and I can't live one day without having two or three of those and the best part of it is it's all Dr sebi approved ingredients I just got my shipment three different packages of the following flour quinoa spelt and kamut and I'm going to mix a little bit of the three flour great simple recipe thank you for sharing that

[@pryncess1878]

I'm gonna try this with rye flour. I'm out of spelt flour right now. I can't wait to see how it turns out! Thanks chef!

[@TysConsciousKitchen]

Any approved flour is good. But rye is dense.

[@pryncess1878]

Ok. Thanks chef! I ended up using rye and garbanzo bean flour mixed. It tasted pretty good, but it doesn't look as delicious as yours. haha! I will post it on my instagram. You'll see! You might get a laugh. haha!

[@babydoll5396]

Hi, are we only suppose to eat unleavened bread during Passover as it is written??? it also states to use yeast, what's your thoughts on this Tye

[@MsQueensheena]

I made the bread it was good, I really love the smell and taste of the seasonings in the bread. Thank you for sharing.

[@TysConsciousKitchen]

+Regina Woods you are very welcome!😎

[@patrickbiachi6506]

Thanks, for the smart and wholesome technique.

[@TysConsciousKitchen]

+Patrick Biachi you are welcome

[@sherylnapier6020]

I love it when you try your own cooking…very nice.

[@abigail12346789]

Hi Ty, I just made this but I used rye flour instead of spelt, and used hemp oil instead of grapeseed. It's so good! I'm new on the journey and your recipes are so helpful. thank you so much, nuff love coming from Jamaica

[@shervonne_arts]

So easy!!! I made this last night to go with dinner. It was too salty but next time I know to cut the salt in half. I used sea salt as mentioned but maybe my sea salt is more potent. Lol. I couldn’t eat it but I can’t wait to make it again with less salt!!! Thank you for this!!!

[@jzloveinfinite]

I made this today! AWESOME AWESOME AWESOME FLAVOR!

[@TysConsciousKitchen]

+jzloveinfinite thanks

[@plumlocs]

Just made this bread it is so Yummy! Thank you. My husband was impressed!

[@bayfive0]

Thanks so much! Keep up the good work. This is a blessing.

[@TysConsciousKitchen]

You're welcome!

[@danielleh765]

Do they stay hard like that? Or do u leave them out so they can soften a little

[@robintait5174]

It is so good to get recipes that are so tasty. Plus Good for you. I tried this one and the chickpea burger. Both of them are out of this world yummy. I definitely will be trying other recipes. Chef, you're doing a great job!

[@blackgoldband7427]

Thanks for all your recipes and dedication!

[@vinnettepope8255]

Thank you for sharing this wonderful recipes

[@TysConsciousKitchen]

You are welcome ✌🏾

[@joinedatmyhip6755]

I need to say a big THANKS! These recipes will help with creativity in feeding 3 children on this lifestyle. Interestingly, organic food has a perception of being expensive - however, in the short term it needs to be thought of as quality vs quantity and in the long term when demand increases - supply will follow.

[@TysConsciousKitchen]

You're welcome, I agree!

[@toogeeky4u]

I made these and they came out pretty good! Thanks!

[@akosuamroney]

Hi! I made this recipe today. Yum! Thanks for sharing Ty. I posted pictures on my Instagram page and mentioned your KZbin channel. I even made a sandwich with it using foods from Dr. Sebi''s approved good list except for the cashew cream sauce I made before watching your videos. I'm definitely inspired by your creativity.

[@shirtechmaster9411]

Fantastic recipe

[@TysConsciousKitchen]

Thanks!✌🏾

[@theodorefrancis1696]

Ty you are the man! I'm excited to give these recipes a go. Thank you for sharing!

[@TysConsciousKitchen]

You're welcome!

[@marthalewis951]

thanks for the recipes. Tried your camerman's gravy it was great. The kamut cereal is great as well

[@TysConsciousKitchen]

You're very welcome, thanks for your support!

[@angelgorden7120]

Great presentation you keep it very simple right to the point thank you I am making this I'm going out to buy spelt flour

[@brandtmccall5184]

These are a good idea, I use chickpea and fava bean flours which are both high in protein (great for vegans) and no gluten. Most flours can be used.

[@TysConsciousKitchen]

+Brandt McCall you can also use quinoa or teff flour.

[@reallifedisneyprincess2859]

Can I freeze this dough???? Thank you so much for this recipe! Love and light to everyone reading this. ❤

[@Candyp971]

Thank you so much for your recipes.

[@TysConsciousKitchen]

+Candyprincess971 you are welcome!

[@SierraShear]

Hi Ty, what kind of surface is that? Where can I get one?

[@SunflowerToshaDiys]

Thank for this video. I've recently came across Dr. Sebi. I am ridden with lots diseases and heard lot of success with his alkaline eating. I went to 3 different health stores today to find spelt flour. Which is best? I could only find white. Is organic Italian seasoning approved? You have a video on approved seasonings?

[@bleeda2]

Good stuff man, since i heard about mr sebi ive been making them, i can improve on mine now, i like using kamut it has a more earthier taste

[@TysConsciousKitchen]

Thanks for sharing!

[@kahleedurdenproductions1999]

I just made it. This bread tastes great. What a great east recipe. Thanks again bro.

[@TysConsciousKitchen]

You're welcome, thanks for sharing!

[@DivaBriBri2009]

Love your videos. Straight forward and clear. You get right to the recipe!!@

[@ChangeGonnaComeSoon]

Im on a keto vegan diet so I cant use spelt but I use almond or coconut flour and it comes out good! Thanks again

[@jerroldw4773]

Awesome recipe, tried with the Chickpea burgers; very simple, thankyou..

[@samjohnson4609]

Awesome!! I make these ALL the time with the chickpea burgers! I’m not losing weight anymore so I have to slow down on them 🤣

[@naturallyme8974]

Hi. Does the spelt flat bread need to be refrigerated if not consumed in the same day?

[@TysConsciousKitchen]

You can refrigerate it.

[@naturallyme8974]

Thank you!!!

[@healingthesoulfoodaddictio9702]

Yesssssssssssssssssssss!!! Another gem I can't wait to try! Thanks again Ty :-)

[@evephillips6701]

I'll definitely try this..using cassava flour and all the other culinary herbs..

[@LuckyQball]

Eve Phillips cassava isnt alkaline though

[@evephillips6701]

Luckbox Q..Thanks for replying..I always thought it was..here in Barbados the cassava is reaped from the earth..then ground and sold👍😂🅱🅱

[@twanacisse3950]

Thanks