Macher Achaar / Fish Pickle / Bengali Fish pickle recipe / মাছের আচার

Pickles are usually made to preserve seasonal foods and are generally preserved with natural preservatives like salt, oil, lime or vinegar.
Pickles are a mouth-watering recipe that is usually made from varieties of vegetables and fruits. In some regions of India pickles are also made from meats and fish.
Today we share a delicious fish pickle (macher achaar in bengali) recipe with rohu (rui mach) fish. You can preserve it for maximum 15days in refrigerator. Serve it with paratha Or plain rice and dal.
#picklerecipe
#fishpickle
#acharrecipe
#fishrecipe
Achaari Moshla Recipe:
• Achaari Moshla/ Bengal...

[@priyankadas6629]

Khub valo

[@Deep_babu1]

Mutton Achar recipe plz

[@boniushnsangma6621]

Achcha hai

[@mobinayasmin7241]

I think it will be just perfect.

[@mobinayasmin7241]

Awesome!

[@KolkataRabbitCare]

Darun

[@basantisahoo4849]

Valo lakcha

[@rakhinimayanglambam420]

Yummy

[@moshladaani4857]

❤❤

[@joyeetachatterjee7285]

Fatafati

[@moshladaani4857]

🥰

[@user-ib5ku8rh3i]

What is the masala for this fish pickle

[@sdsmug5375]

Firijer bahire ki rake kawa jabe na??

[@infinity7036]

ফ্রিজ ছাড়া কত দিন থাকবে? আর ফ্রিজের বাইরে রাখলে কি রোদ দেওয়া লাগবে?

[@arupadatta4355]

Cooked pickles and vinegar no need to keep it under the sun. All ready made pickles are made in this way. You can make any spicy pickles in this way. But for the host... I believe you're using aluminum wok. Please try to not to use any acid ingredients loke tangy ingredients like lime/lemon juice, tamarind pulp or water, tomatoes, vinegar in aluminum utensils. Aluminium and acid react very fast as aluminum is a soft metal. And it goes directly in your food. Consuming that food is very dangerous for children and harmful for adults as well. I will suggest you use stainless utensils. No harm at all.

[@reshmi5333]

dida baniye dito...onek bochor khai ni... tai khuje bar korlm recipe

[@moshladaani4857]

Khub valo laglo tomar comment ta pore....❤ sathe theko🙏☺

[@user-xn1nh7ln5b]

Ata ki khete aanek tok tok lage, r jodi tok na lage tahole ki tok baranor jonno kismis bebohar korte parbo, ba anno kono kichhu tok

[@moshladaani4857]

Thnks for your comment.😊 Eta already tok lage. Alada kore tok kichu bebohar korar dorkar porena. Kismis dile borong misti misti lagbe.

[@arunadatta]

Without freeze 7din rakha jabe

[@moshladaani4857]

3-4din without freeze rakha jabe. Kothao travel korar somoy o baniye nite paren.

[@user-xn1nh7ln5b]

Kato din rekhe khete parbo

[@moshladaani4857]

Without freeze 4-5 days Or maximum 7 days in winter. But fridge e 1 month porjonto store korte paren.

[@debosmitachakraborty1699]

Etai sei achar na?

[@moshladaani4857]

Ha...