Fish Pickle Recipe | Easy Kerala Style Fish Pickle (Meen Achar) | Pickled fish recipe | Fish Fry

#fishpickle #fishpicklerecipe
Today in GreyPot lets see how to make kerala fish pickle recipe at home. A tasty and easy to make homemade fish pickle (meen achaar) recipe. This is a dry fish pickle recipe. Making homemade pickled fish is easier than you think. This pickled fish recipe is best with any rice or chapathi. You can use this same method to make Tuna Fish Pickle Recipe aswell.
► ► Ingredients:
==============
Sword Fish - 250 gms
Red Chilly Powder - 2 tbsp
Turmeric Powder - 2 tbsp
Salt
Vinegar - 1/4 cup
Hing - 1 tbsp
Mustard seeds - 1 tbsp
Fenugreek seeds - 1 tbsp
Curry leaves and Rech chilly
Ginger - 1/2 cup
Garlic - 1/2 cup
Vegetable Oil - 1/4 cup
Sesame Oil - 1/2 cup
► ► Method:
===========
1. Marinate the fish with salt, turmeric, and red chilly powder
2. Fry in vegetable oil.
3. In another pan heat sesame oil and splutter the mustard seeds, fenugreek seeds, curry leaves, and whole red chilies.
4. Add in ginger and garlic and fry it till all the water is gone.
5. Add in hing and fry it.
6. Again add turmeric, red chilly powder, and vinegar.
7. Add the fish and saute.
8. Adjust the salt if required.
9. So today we learned how to prepare Fish Pickle. You can store this Fish Fry Pickle in room temperature for 2 days and refrigerate.
10. From this fish fry pickle take 2 to 3 pieces and blend with coconut to make fish chutney which is best with rice.
For the fish chutney you dont have to add any other ingredients other than coconut as the fish pickle has all the ingredients for the fish chutney.
Sharing few questions asked by my subscribers related to Fish Pickles. Hope this video recipe fullfill all the below Questions
* How to makeTuna Fish Picke Recipe
* How to make Pickle from Fish Fry
* How to make best South Indian Fish Pickle Recipe
* How to make meen pickle recipe
* How to prepare Fish Pickle
* How to make meen achar kerala style
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[@aarcyaarcy7944]

Wow... I am sure that this Pickle must be yummy 😋...I like this recipe...thanks n Love from USA ...

[@vitaboost5370]

Simply wow!!! I have been looking for this recipe since ages and yours is closest to what I had 15 years back. Thank you so much. My friend from Kerela used to get this pickle and all friends would get together and binge on this pickle with bread as a midnight snack 😁

[@GreyPot]

My pleasure 😊

[@garenas1884]

We too used do the same , at our hostel in Bombay

[@pavitrodaimari3996]

Me too

[@neerakorianimalsaidunlimit749]

Mouth watering must try 😋

[@lkmoto4151]

Yummy 😍😍😍

[@nafeesasarvath4738]

Awesome very delicious my favourite pickle I will surely try this recipe thankyou

[@GreyPot]

Hope you enjoy

[@jyotisarki2401]

I tried with tuna fish and it was amazing

[@rajithaalumakanti205]

Wow even we are cooking

[@juniormedia4280]

Good video thank u

[@satyasevasisters9833]

Very good👍

[@bmnjcm39]

Simply 👍👍👌👌

[@bmnjcm39]

Today i will do it.

[@navittrasagar]

Hi thank you for the recipe. To store longer outside let’s say a month. What can be added?

[@aromalsgardeningtips]

Powliiiiiiiii❤️❤️❤️❤️❤️

[@GreyPot]

Thank You!

[@gunaal2023]

This goes really well with whisky 🥃

[@shanthageorge7413]

Why do we use hing? Thank you, chef. Well explained and your demonstration is easy to follow.

[@GreyPot]

Thanks for watching. Hing gives a nice flavor for the dish and it also helps in digestion.

[@Barat2047.]

Thank you dear

[@ianwhitman2017]

great video tyvm!!!

[@GreyPot]

Glad you enjoyed!

[@ShantaSultana]

Thank you for the recipe. What other fish can I use, and how long will it last in the fridge?

[@GreyPot]

Any fish with less bone will be good. Upto six months it will stay good.

[@gharkirasoibymeena838]

wowwwwwwwww very good.

[@GreyPot]

Thank you

[@hemag1299]

How long can we store it out of refrigerator?

[@rokkamaswitha9390]

Thank you Love from Uk

[@mr.president6122]

We have no sword fish around here. Can we use any? And for how long we can store this?

[@GreyPot]

Its better to use fish with less bones. You can store more than 3 months

[@mr.president6122]

@@GreyPot thanku

[@chelvik3975]

Thanks dear 😍

[@GreyPot]

Welcome 😊

[@baltejsingh6704]

Mam how many days we can store this pickle

[@GreyPot]

2 -3 months

[@premjogdand7470]

What is the vinegar

[@shorifsylhet80054]

Mashallah

[@katilongchar6591]

Hello mam, how many days we can keep this pickle?? Can we store for months

[@katilongchar6591]

Please reply mam I wanna try🙏

[@nidhi9494]

She replied someone else saying it can be kept for 2 to 3 months

[@shanthageorge7413]

Don't use water at all while making the pickle use only the oil and vinegar. Then it depends on how we handle the pickle. Use dry spoons. It will stay fresh and good as long as the pickle lasts in the bottle. Use only a small bottle, say 500ml. Rest of the pickle you can store in the fridge to make sure that it does'nt get spoilt.

[@damodarb1043]

Ok

[@suupay717]

what type of fish should we use??

[@GreyPot]

Please check the description for the details

[@narendrabaviskar9231]

How many days we can store it?

[@GreyPot]

1 month

[@papakimbetakim4718]

If it's fridge itcan be stored 3months

[@abhishekrautela]

Vinegar is a preservative.. isnt it ??

[@GreyPot]

Yes

[@abhishekrautela]

@@GreyPot so can we use natural vinegars like " jamun ka sirka" instead of the commonly use white vinegar / Citric acid ??

[@1step_adventure]

Can i use fresh fish?? Actually today only I bought it. Help plz

[@GreyPot]

Yes you can use it, please follow the recipe.

[@1step_adventure]

@@GreyPot thank you for replying.🙏🏼 Is that black salt or regular white salt you've used in the video??

[@GreyPot]

I used pink salt in the recipe, but you can use normal salt.

[@emilykennedywu]

What is “asafoetida”? Where can buy?

[@GreyPot]

Hing

[@Brewing_Coffee]

its Hing

[@shurfisathick979]

Instead of vinegar can i use tamarind juice

[@GreyPot]

Vinegar is used to increase the shelf life of the pickle.

[@samyakyourbro2547]

What is shelf life of fish pickle

[@GreyPot]

Fish pickle without preservatives & added chemicals always have limited shelf life of 3 to 4 weeks while kept in the refrigerator. There should be no water in the pickle to ensure long shelf life.

[@Hellolife...]

u missed vinegar

[@GreyPot]

Check at 2.25. I added 1/4 cup vinegar