MACKEREL IN COCONUT MILK (Ginataang)

[@marielcintura1407]

thank you for sharing... will try your recipe looks yummy 😋😋😋

[@suwontv1880]

Nagutom ako.. i can't wait to try your recipe..

[@FilipinoCooking]

Thank you so much!

[@shadychannel2782]

Wow sarap yan sa knin ang sarp try kong to

[@pinayytchannel3838]

wow sarap naman yan , ate .. kaso si mister q di masyado kumakain ng fish ..ako lng kumakain ng fish :)

[@FilipinoCooking]

+carol jendal Thank you ms. Carol!

[@SamCole]

Malambot ba ang texture nitong mackarel compared sa tulingam? Thanks.

[@FilipinoCooking]

+Sam Cole Hi Sam, yes, it is more tender, but for both, they don't require long cooking else the meat will become harder and dry.

[@marilynlarson7332]

Maraming ano si Ateng 🤣

[@sherilynm9281]

The music is too loud to understand you clearly.

[@FilipinoCooking]

Im really sorry, in the description of the video you have the link to my blog for this recipe

[@ceciliabillones4298]

Hindi hinahalo ng hinahalo ng ganyan un isda😝

[@katrinamacaranas2606]

Masyadong madaming sinabi c ate..dapat ung paraan lng ng pgluluto..

[@jheromegallego5114]

napansin nyo po ba yung mukha sa niluto nya?? try nyo po tingnan.

[@lett3123]

i noticed it right away nga ...