Mackerel with Grilled Courgettes & Smashed Beans on Toast, by Abby Allen | Pipers Farm Recipe

Mackerel is a wonderful choice for BBQs. Their distinctly robust flavour stands up well to the smoky intensity of cooking over a fire, and they need so little else to pack a powerful punch of flavour to proceedings.
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In this recipe, for Mackerel with Grilled Courgettes & Crushed Beans, by Abby Allen the mackerel fillets are very much the star of the show, sitting proudly alongside chunks of chargrilled courgette on a bed of garlicky crushed Bold Bean Co butterbeans on toast.
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It’s one of our new favourites and we can’t wait to hear if it becomes one of yours too!
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Find the full recipe - and many of the ingredients - at pipersfarm.com