5 Hearty Homemade Slow Cooker Dinners without Canned Soups!

[@cherriekinsey8529]

I love watching you process your garden rewards and cooking. I’m way older than you so it’s so nice to see the new generation of gardeners snd cooks.

[@marjoriekloster8949]

Agreed! Many of us grew up like this with home grown produce and home cooked meals. Anything pre-made was rare.

[@nikkis.1107]

I love grilled peanut butter and jelly. My mom had alzheimers, and it was so hard to get her to eat anything at times. One day I wanted to try something sweet, (which is what tastes best at her age then) and to get as many calories in her as I could, so I grilled it in butter. She loved it! I miss her every day. Thank you for bringing back a good memory. ❤

[@carolynturk-hu7je]

@nikkis.1107 Yes! Always a favorite of mine since I was little and am now 64! So glad you found that for your Mom to enjoy and get what she needed. So, so sorry for your loss! Your Mom is always with you. Been since 2002 losing my Dad, 2013 losing my Mom. I have found myself hearing their wise counsel and loving affirmations in my head more and more over the years, drowning out the pain of the loss and sorrow from the horrible Mesothelioma(Dad) and Rectal Cancer(Mom) that took them from us. Hugs to you from one daughter to another. 😢💔🙏❤️

[@dianepace7376]

It's such a cruel disease. My mum also had Alzheimers and we lost her on Xmas Day 2023 and will miss her forever.

[@nikkis.1107]

@@dianepace7376 I am so sorry for your loss. I will pray for your peace. Grief for our parents never truly ends. People just don't realize how cruel alzheimers is. You lose them over and over before they are physically gone.

[@Zorro-5515]

Yes so true. ​@nikkis.1107

[@marywalker1394]

Amen it’s really hard 🙏🏾❤️ladies 🙌🏾

[@Mimisfamilytable]

She was referring to a beurre manie.A roux is cooked butter and flour, a beurre manie is flour mixed into softened butter to thicken a sauce. Same ingredients, different application. Becky these recipes look so good!

[@mariat9559]

​@@SHA-3210 wtf

[@sherrygaetke3968]

@@SHA-3210rude!

[@Mimisfamilytable]

@@SHA-3210 I’m not sure what part of my comment you find offensive. She couldn’t think of the name of what she was describing, and you know what? I couldn’t either so I looked it up and thought others might be interested as well. We should all assume good intentions.

[@silverlimosine]

@@SHA-3210well, I’m grateful for the comment about the difference, because I DID NOT happen to know what it meant. Maybe you shouldn’t be so rude and presumptuous

[@Gossip-Girl-2024]

@@MimisfamilytableI was interested thanks for sharing

[@maryalber7527]

Yes please on the sandwich series

[@lifesbeautiful2285]

Becky I will enjoy making these slow cooker recipes without canned soups Thank you for sharing

[@eileenthomas6342]

Lol , I hear Josh in the background working on the door frame, just love him he is a wonderful man. Love to watch you and your mom and dad you have a wonderful family.

[@MorganBur]

Omg I would love a sandwich series! I’m so excited to make this crockpot chili. Great recipes Becky I find so much joy for your videos

[@WaterisJoy]

Becky you continue to amaze me with your kindness and adventurous spirit. Thank you for the many hours of entertainment and education.

[@robinashultz7662]

Becky for those of us who don’t live where it rains, when it’s rainy there please give us a quick view 😘

[@EvelynWilliams-el7rc]

Back in 1967 my mother was pregnant with twins and required constant bed rest. My dad made my other siblings and I grilled peanut butter and jelly sandwiches as a quick and easy supper. We all loved it and we continued to enjoy these sandwiches throughout our childhood. The only problem was the jelly would get so hot and we’d have to open the hot sandwiches to let them cool a bit. It was hard to wait when it smelled so good and we were so hungry❤️

[@ElizabethWeinfield]

What a nice memory!

[@fnzypnts]

You're so awesome to watch friend! I had an emergency surgery and was hospitalized for 10 days, I have a very very long road to recover and a month of healing before the next surgery. Then a month of healing after that. I am finally home but have zero energy to do things and I need to stay in bed to not reopen the wound. My husband is being amazing and doing bandage changes and working and doing everything in the home I would usually do. It's a lot to put on someone plus all the Dr. Appointments he's got to get me to. Good healthy Meals are just not happening. The crazy thing is I usually have a stocked freezer and pantry with premade, just throw in crock pot or oven meals ready to go. I was at the tail end of using up everything in the freezer and pantry so I could do a refresh. So I am totally unprepared for this healing. I need good, high protein, filling meals and your crock pot meals are perfect. I usually send some to others when they have a need. Nobody is helping us though. It makes me sad but it won't stop me from continuing doing it for others when I can. Anyway, thank you for giving great meal ideas, great instructions, and great friendship through your videos. I sorely need them right now. Even when doing a clean out, make sure you keep a couple meals stocked just in case! Again thank you so much. You remind me of the kindness of my grandmother and great aunts and I wish I had them here to help care for me.

[@AO-oy4rf]

Sorry to hear that Murphys Law dealt you a blow. Would your husband do the crockpot meals? Another cooking show I watch is Farmers Wife Homestead (as she is in NZ too) but she had to go in for surgery and also has other health issues and did a show on cooking and prepping for the freezer for easy meals when out of hospital. Were some good easy options. Of course she knew it was coming rather than it being emergency situation. Might give some tips though. I hope that you do get some help. Can you order meals in to help out.

[@marywalker1394]

On no I’m truly sorry to hear that 🙏🏾❤for a speedy recovery my God to use you ❤️🙌🏾

[@allieemc2]

wishing you some quick healing! i am sorry that no one has shown kindness that you've shown them. I'm wondering where you're located? Maybe one of Becky's "friends" would be able to help?

[@helenswanson1403]

My neighbor brought 7 pumpkins. I will reward him with pumpkin bread and some for his freezer. I know how to possess them. He shared and I want to give back.

[@lizzy9975]

I love the typo.... I know how to possess them. I've never laughed so hard 😂😂😂😂

[@ValerieJohnson-q1x]

The French version of equal parts butter to flour to thicken sauces is called beurre manie.

[@Phyllosophy1968]

Awesome, no canned soups!! I'm one of your subscribers outside the USA, and we don't have all those kinds of soups here. They are also packed full of salt that I try to avoid. So thank you so much for this ❤️❤️❤️

[@jackiegilles4487]

Crockpot liners are a lifesaver in clean up.

[@cathyohara8746]

I use a liner when doing freezer prep meals. Once it's frozen I take the bag and either put it in a zip lock bag or vacuum sealed bag. That way it fits the slow cooker exactly when I use it.

[@bksmith22]

Would love a sandwich series! My husband and I both love sandwiches and always need inspiration!

[@robinashultz7662]

I agree! Could you please include some gluten free ones too!?

[@charlottecarelse870]

Hi Becky and Acre friends, it's summer this side but i still love and adapt the recipe you share with is , thanks a million 🎉❤😊

[@nicoletaylor5871]

I’m Australian, I asked a similar question about Italian sausage on another channel and got a similar answer. I’ve managed to find Italian sausage in some specialty places but it’s a lot more expensive that most of the meat I would usually buy, so I’ve found a recipe to season ground (minced) pork myself to keep the price down and try some of the recipes using Italian sausage I’ve seen here and on other channels/websites. The one I’m going to try is on Allrecipes, but I’m sure there are others and people can tweak the seasonings to their taste of course

[@beepee31]

As an Australian I will do the same as you! Thanks for the inspiration

[@spontaneousun]

I make my own because of allergies to certain ingredients and it comes out great! You need to find the right recipie for you, but I make three an Italian sausage spice blend, a spicy Italian sausage spice blend, and a breakfast sausage spice blend. My favorite Italian blend includes orange zest and it’s delicious! I modified it from a very in depth recipe that has instructions for even casing your own sausage (which I skip). I’ll try to find and link the one I use!

[@nicoletaylor5871]

@@beepee31 I don’t often find locals in the comments here, hi 👋🏻 For reference I’ve seen pork mince at $7.49/kg at Costco (but you need to buy 3.5-4kg at a time), $9.38/kg at Aldi, and $11/kg at Coles. I know not everyone has access to Costco or Aldi, you might have a butcher that runs a good price or a special that brings the cost down on a higher quality product too

[@chandrejenkins3036]

There is also Italian Turkey Sausage and it's delicious.

[@bethbovey7566]

I'm from NZ, my local butcher makes beautiful pork and fennel sausages so I can now try the "Italian sausage" recipes.

[@allisonjackson1994]

I made your pumpkin bake pasta from your recent video last night. IT WAS AMAZING thank you!

[@rachaelv1140]

I made it as well. It was delicious. I will probably put a little less red pepper flakes in next time, but that is just personal preference.

[@wendy3437]

I love it when you cook!!! I love anything with your parents or your mother in law!!! Keep the recipes coming!!! Thank You!!!

[@sharipitts324]

Hi everyone! Hi Miss Becky! I’m ready and needing some comfort fall recipes! Thank you, my dear!😊

[@BecTara79]

Good morning Becky and family. May God bless you all. With love from Australia 🇦🇺

[@DeeAnna2021]

We had a baked potato bar for Christmas Eve two years ago where we had chili, bacon, cheese, onions, sour cream and it was delicious! We’ve also done the roast oven full of potatoes to make for baked potatoes for a large crowd . So good and easy!

[@monicavidal2616]

Love all these ideas, they look sooo good. One thing for the pasta dishes, only add the pasta at the moment you’re going to eat or it will be dry. I always even leave some pasta on the side in case it’s absorbing too much liquid

[@sarah082177]

Crockpot "baked" potatoes are AMAZING!! One of my FAVORITE ways to do potatoes.❤

[@filby3213]

I just tried that for the first time a couple day's ago after finding the "recipe" in a crock pot recipe book. So much easier 😅 ~Rhonda in Utah 💐

[@stephaniesmith7317]

Sweet potatoes & winter squash too!

[@momg49]

Just an fyi from an old sandwich maker, butter the outside of the bread before you put it into a hot skillet. Makes the bread really toasty. I love to grill sandwhiches.

[@63dkw]

So many cafes sell toasties (what we call them in Aus) and they don’t butter the outside and it is so dry. Butter takes it to another level 🥰

[@amsodoneworkingnow1978]

In the Kingdom's our toastie are always buttered on outside this gives them that extra crunch.

[@Mejlynne]

Another great way to have chili is to make an omelette with cheese and top it with the chili, makes for a delicious breakfast for dinner. I serve mine with a side of buttered toast. Thank you for the delicious recipes.

[@latanyam.267]

I just recently had a grilled PB&J, too!! I was like 🤯I had no idea the small change to the bread would level up this simple sandwich!!

[@catherinefrasier4051]

Hi Becky. I love your idea of a sandwich series! Sandwiches are my favorite food group!😆 My second favorite food group is cookies. These two groups make a great pairing!!! Crockpot cooking has been a real life style choice for me for many years, as well. I love your videos.Thanks for sharing.

[@kathyhelmold7358]

Becky loved this series!! A sandwich one would be awesome too! Love that you mom and dad help with garden clean up. Such a wonderful thing a garden. Lots of work but great rewards ❤❤ See you in the next video ❤❤

[@JoanOneal]

Hi Becky I so enjoy your videos! I’m learning so much .God bless you and your. Thank you Becky

[@CarriefourRouge]

I love cooking with wine, sometimes I even put it in the food 😊 🍷

[@winpooh-pr8ld]

😂😂

[@annettegregg8654]

Happy Saturday

[@Cookingwithapril]

These are some amazing recipes. Thank you so much Becky. Hello Acre Friends. ❤❤❤

[@renak.6370]

I love all your homegrown stuff and yummy recipes (and I'm super jealous of your beautifully designed garden)!! We've had a huge garden for years and we've canned, dried, and fermented. A few years ago, we purchased a freeze drier and it has been a complete GAME CHANGER for our food preservation. It's also a massive time saver in the kitchen. Oh--and grilled PB&J sandwiches are awesome!

[@rebeccamontgomery9941]

I love all that you do. My name is also Becky and I used to raise a bigger garden than we do now, and I miss it! However, by watching your videos, I can still enjoy the whole process of raising and preserving food. Thank you for sharing with us. Keep up the good work!

[@ME-op5yn]

You have so much energy! I love starting one of your videos in the morning. I get so much done. Thanks for all your awesome tips and great recipes!

[@sarahfreeland23]

Love slow cooker videos! Putting the Cuban sandos on the menu for next week. Can’t wait!

[@patfaulkner1938]

I’m coming to live with you and Josh, Becky. What a lovely, wholesome life you have 😊

[@Memaw-0404]

Hey Becky and family! Yes please on the sandwich series, love a grilled peanut butter and jelly (either strawberry 🍓 jello or homemade apple 🍎 butter) and love a grilled cheese with mustard and pickles 😋. Thanks for sharing this series of crockpot meals, I love making crockpot meals in fall! 🍂❤️🍁 (which 1 of these will I make 1st). I did a homemade beef stew last night and my company loved it. ❤😊

[@robinpeters4788]

Hi Becky, great job on all of your videos, I get so much tips from every one of them. I would love to see more sandwich ideas. We love a homemade soup and sandwich on a cold weekend day. Thanks for all the beautiful work you do.

[@DawnWebb007]

When I was a kid, my mother used to make grilled peanut butter and dill pickle sandwhiches. Amazing!

[@TD-izAbxy]

Oooooh I cannot wait for the harvest video to come out!!! And thank you for these recipes, I had no idea you could do baked potatoes in the crock pot! I have to try that! Also, I made your pumpkin sausage rigatoni bake last week, absolutely fantastic! Only next time I won't add the breadcrumbs or bake it, it does dry it out just a bit and I loved the pasta just as is after mixing it all together. Can't wait to try the tetrazzini!

[@reneelancaster8714]

So helpful! I’m going to try some of these this coming weekend. Thank you!

[@jimdavidson3345]

Your presentations left no questions unanswered which I always appreciate! Each slow cooker meal looks and sounds delicious. I will make everyone within the next couple of months. My husband frequently makes himself a pb&j sandwich for a snack. I will grill one up on sourdough tomorrow for a game day snack. I think he just might love it! Thank you for all you do. Patricia

[@jscasecase471]

You always make such delicious looking meals. Going to definitely be trying these. First up baked potatoes in the crock pot. Wow! Always love watching your videos. God Blessings!

[@dawndawn6946]

I feel like I made up grilled pb & j's.😂 Years ago, I decided it would be wonderful. My kids thought I was magical. They don't ever request it or make it themselves. They've marked it as a special occasion, highly valued, secret comfort food.❤

[@homefries5557]

Perfect fall recipes! Thank you Becky!

[@shesatitagain234]

88° here in central Arkansas today so I plugged my slow cooker in out in the sunroom so it wouldn’t fight my air conditioner. Next month the slow cooker will be a nice heat source for INSIDE cooking! 🍁

[@nancern53]

Becky, there is a restaurant here in Wisconsin called The Peanut Butter and jelly deli! They have ALL kinds of sandwiches, grilled , different nut butters LOTS of different jellies, bananas, strawberries, marshmallow fluff etc. So good!

[@robinashultz7662]

Made me remember Elvis and his peanut butter banana grilled sandwich 😂

[@DebBeeman-ir9eu]

Becky, I have to tell you, I bought a bag of peeled garlic from Sam’s club. And my husband didn’t care for the smell in the fridge even though it was double bagged, so I did a Becky and processed them in the food processor. Then I added oil and dropped them on cookie sheets and froze them. Great useful idea!

[@diannethornton38]

Could you share what kind of oil and amount for preserving the garlic in order to freeze it? Thanks in advance.

[@63dkw]

@@diannethornton38 I use avocado oil but I place the into ziplock bags and then I flatten them and freeze them. Then I just break some off when I need it, as it doesn’t freeze solid.

[@ladyluna-steph7371]

⁠@@diannethornton38 I use ice cube trays and put up to a Tablespoon of garlic or fresh herbs and just cover with the oil (your normal cooking oil) then freeze. Once frozen I pop them into a ziplock bag. Some oils may vary but if I remember correctly canola or evoo was the oil I used and they froze solid.

[@catacomb_catholic]

You are so inspiring, Becky! I always learn so much from you! Thanks for this brilliant video compilation!

[@MissMolly75]

Thank you for doing homemade from scratch meals in the slow cooker! That is a rare find. As a migraine sufferer, there are so many ingredients I cannot have. Canned soups being one of them. Just this week my husband said we should use our slow cooker more, and I told him it's hard to find from scratch recipes. Keep the recipes coming :)

[@Nannylinda]

I only do Crockpot Baked Potatoes now! We have them frequently! They are so yummy!! I love slow cooker meals.. these look like great recipes!!

[@Bananananapancake]

Yayyy good morning Becky I was just wondering what I could meal prep for work this week when I got this notification. I’m sure these will be great

[@brandilll2615]

I absolutely love it when you do crockpot meals, or instant pot meals so thank you so very much and I love your garden. It blows my mind at how big those cucumbers and onions have gotten. Thank you so much for sharing your home with us.

[@FallenSummer84]

I love watching your content! It is comforting. i look forward especially in late autumn / early winter. The freezing cold air after a winter day, dusk - beautiful sunset and great meals and conversations with family!

[@sharonanderson346]

Your salsa Verde look so good! I bought 5 pie pumpkins today. Going to make my own puree. Those tomatoes are beautiful!

[@sharonanderson346]

I'm with on the fat! It has to go!😁

[@notasb4]

Yummy! It’s so cold here in IN today and these recipes are really amazing and super homey and comforting looking. I really appreciate this type of meal, having an adult special needs daughter that requires 24 hr care and babysitting my grandnephew who is almost 18 months old as well as having several physical disabilities and major depressive disorder it’s so hard for me to take the time to be good to myself and prepare and eat good meals. I love how,w cooked food and I just don’t have the time and sometimes I don’t have the money to do these wonderful meals. I would love so much to,have a plentiful garden and fresh ingredients like you do.

[@shenett7407]

Becky, you're the best ever! I absolutely love and appreciate your tutorials!

[@careneicke6785]

Becky first, thank you for your channel. ❤️. I enjoy it so much. I live alone so I don’t make or need to make the quantity that you do. But today I am making the corn chowder, it is smeller great. Thank you please keep it up I love watching you and your family.

[@ToniPreisendorf]

Hi. I love watching your videos!! Where I live we eat chili with cinnamon rolls on the side. Sounds really weird but it works.

[@yvettetellez5064]

I made the creamy basil dish, but I used cooked italian sausage instead of chicken and added dried parsley, oregano and basil to the sausage and the heavy cream and I added fresh basil to the dish and my family absolutely loved it! We also made the chicken stroganoff and it was fantastic, but we absolutely loved the creamy basil dish! Thank you. Becky!!❤❤❤

[@suzannkuhns777]

Yes! Totally love doing g potatoes 🥔 In The crock pot my Mom made them for us when we were on vacation at our cabin in The beautiful Colorado Mountains and I have made them that way ever since. I’m going to have to top some with chili sounds delicious and super easy! Thank you love your content ❤

[@margarettallett762]

I love food. I love cooking. I love inspiration. I do enjoy your tips and efficiency. THANKS for sharing you, your passion & your knowledge ❤❤ if I were younger and able to bend/ plant & harvest, I'd be all over what you're doing. Living vicariously at the minute 😂😂😂😂

[@PamelaDraper-j8y]

Becky, Becky, Becky !! Thank you, thank you, thank you !! Your Chicken marinara with basil crockpot meal was FANTASTIC 😋. My hubby is a very picky eater that had two helpings. Definitely on my list of must have crockpot dinners ! 🥰🥰🥰🥰🥰

[@lorenstribling6096]

I love my slow cooker. It saved my sanity when I was working. Now that I am retired I don't use it as much, but I will start back this winter.

[@Karen-ry8ie]

Well from our wee home in Scotland to yours. I love these videos I learn so much and even sometimes just an idea and adapt to my family but I really enjoy your videos. Its beurre manié that's equal parts flour to fat (butter) it's like a paste and then used to thicken many stews and dishes alike you mix it not cook it first, you just mix and add it to stews etc. A roux is the same equal parts but flour and butter are cooked first, and then liquid is added to that. Well that's how I was taught xx

[@jenniferstocker5462]

I just bought a glass to- for my instant pot so I could use as a slow cooker… looking forward to trying a few of these recipes Thanks!

[@rezaliaw4662]

Hi Becky! The technique you were referring to is a beurre manie. It is very useful, especially if you’ve already added a thicker but find you need more.

[@nicoletaylor5871]

Thank you, I’ve looked that up and made some notes, I think I’d prefer this over a cornflour slurry in most situations so will definitely be trying it out

[@rezaliaw4662]

@@nicoletaylor5871 you’re welcome, Nicole! There are so many ways to thicken something. Most of the time I use the roux method because I really don’t like using cornstarch that much because it tends to absorb more liquid than I would like. I’m happy this one will work for you. Be well!🙂

[@No1Greyhound]

Grilled Peanut Butter & Jelly is the BEST! I loved cooking baked potatoes in the crock pot! My teenagers loved the idea of a baked potato bar, to include homemade chili.

[@Tia-vj9ox]

I Love pink sauce! It is perfect on baked shells too!❤❤

[@GraceTheBabbler]

We tried the white chicken stroganoff today but I used vegan chicken strips & I used the pressure cooker because I left it too late. But it was soooo delicious! Thanks Becky!

[@jamic19]

Just made the creamy basil marinara chicken it was absolutely delicious.. there is only two of us so i thickened the remaining sauce and made into a dip.. Delish

[@robinvarnadoe8429]

I have 2 mason jar openers, one exactly like yours and the other one has a coated handle so it doesn't bite into your hand. I love the one with the coated handle best. I keep them in a magnetic pencil holder from dollar tree on the side of my fridge. They never get lost that way.

[@justplaintara9028]

I like to say that any sandwich can be made into a salad, a soup, a casserole or a sauce and the inverse works as well. You can make a reuben casserole, a French onion sandwich, a pb and j sauce. So nice since I have absolutely no restraint when in proximity to breads. I try not to have it around. But I can still have the stuffing of favorite sandwiches in these other forms.

[@debihurd9801]

There used to be a restaurant in Westwood, near the UCLA campus called Jerry’s who made the best grilled peanut butter and jelly sandwich. When my husband was undergoing treatment at UCLA Medical Center it was my sneak away for a break from their cafeteria, which wasn’t a bad place to eat either… I’d never heard of or tried a grilled PB&J prior to eating theirs, Life changing! I’ve made it many times since then, both as a lunch, dinner or a late night snack. Grilled Nutella is also a home run snack! So yummy 😋

[@midlifemom5829]

Yes, Jerry's Deli!😊

[@FallenHellcat]

I cooked mince raw in a slow cooker once and wasnt a fan of the texture so I always browns mine and onions and then put in slow cooker. Pickeled red onions would have been fantastic on that sandwhich also. Yummy.

[@Universalbeing24]

I think my new favorite season is Fall, because I know it’s “slow-cooker season”. Like, every week 😂.

[@TD-izAbxy]

Yay! I'm so happy a new Acre Homestead video is up, need a little afternoon pick me up!

[@TheMolly1moo]

Becky your dogs are amazing not jumping up for food - I'm really enjoying your meal prep but i don't know anyone in UK has 5 slow cookers

[@amsodoneworkingnow1978]

Actually I do I also have too three multi pressure cookers

[@jodicaraccio6529]

I'm going to try this Chicken Stroganoff tonight! It looks delicious. My husband and I are loving your videos. He has a small garden and down here in south Florida, we are just getting evrything growing right now. Nothing like yours, we have six small beds. Thank you for all that you teach us!

[@redwitchla6313]

So excited. I saw a reference to chicken stroganoff yesterday and decided to wait to see if you would make one.

[@kristalburns3490]

Fun tip: to get more flavor out of your garlic powder add a little water to a small amount and let it rehydrate before putting it in your recipe. Be cautious though, it is really potent.

[@tammyf8921]

Thank you.

[@claramullen]

I love all these meals they are delicious. I have a tip for you I saw you had a candle burning on you shelf under your top cabinet you may get soot on the bottom of the cabinet and also candles evaporate so you will get a waxy build up there as well hope this helps.❤🙂

[@jeanlovestea]

I made the chicken stroganoff today. It was delicious with farfalle pasta instead of egg noodles and a whole bag of frozen peas added in at the end.

[@ashleymendoza28]

The first grilled pb&j I had was at a bbq restaurant in NC. It was amazing! They are delicious!

[@janninehaslam9204]

Fantastic meals Becky.....I'm so very thankful for the recipes. Thank you, love and blessings xjx

[@RhondaReally]

I wanted you to know how helpful you are to my current situation. I'm cooking for my own family and for my aunt. We're vegetarians, but she is not. Lots of chicken and dairy for her. You are providing so many options for her! She loves the recipes you inspire. It has taken a lot of stress off me. ❤🎉

[@stacyritter9261]

I love crockpot meals!!!! Thank you so much for some new recipes!!! Love seeing your pups waiting for some fallout!!! My 2 cook with me too!!!

[@kaylawilliams6338]

when I have excess gravies from crockpot meals I like to freeze it so I have homemade gravy for mashed potatoes or rice at any given time without the hours it takes to make a good gravy.

[@tracizammetti8367]

I was in a grilled cheese competition, I made a dessert one. I called it "Campfire grilled cheese" cream cheese, strawberry preserves, mini marshmallow and Nutella on sourdough. Your peanut butter and jelly sounds amazing,

[@annettemitchell2485]

Instead of ground beef, cut up a Chuck roast into cubes and use that for beef stroganoff. I have to tell you.. I’m addicted to your channel.

[@rstockmann9741]

Great video! I'm making the chicken stroganoff today!! Your written recipe didn't say what to do with the sour cream so I'm glad I watched it again. Thanks!!

[@pattiripley7599]

I’ve been doing grilling peanut butter and jelly for years. My mom started it one time when I was about 12 and that was 50 years ago. I’ve had people think I was crazy when I said it but when they try it oh are they surprised. I love it on a 7 grain bread also. With that nutty bread flavor. Sourdough is awesome. Even plain bread with the kids is just great

[@danaridings6387]

All look FANTASTIC! Thank you for all you do!! It is called a beurre manie ( burr men yay). I learn that on Glenn and friends.😅

[@AcreHomestead]

Oh thank you!

[@danaridings6387]

@@AcreHomestead it’s not often I have a clue what cooking terms are! So glad I could help.

[@mama2E]

As per usual, all of this looks amazing! For the first time I went to your website to print of your recipes! Great format! Very clean. I can’t believe after all this time this the first time I’m printing one! 🤦🏼‍♀️ I can’t wait to put together a little binder of all of them☺️

[@kimberlyschiele1117]

Hi Becky... I loved your sandwich recipe! It looks like you made your honey mustard, if yes your Recipe would be amazing.... And im impressed with how sharp your knives are and how thin you can slice onions pickles and how easily you are able to cut through Raw meat!

[@preschoolhomestead]

Becky, I tried the salsa verde beef recipe with a pork loin substitution. It was amazing! We had it with rice the first night, on tortillas the next, and then had sandwiches for lunch a third day.❤ 😋

[@lindafinch4967]

Thanks for sharing your recipes. They all sound so good.