Mad Scientist Foil Boat Brisket Review | Chuds BBQ

[@MadScientistBBQ]

Hey Brad, really liked the video! I think your fans already know that you are a great cook and wouldn’t steer them wrong, but I am glad I could experience it first hand. You’re one of the few guys who makes great bbq and great bbq content. Keep it up and you’re gonna continue to kill it. Invite me over any time 👍🏻

[@BrianCooperpiece]

This is the way!

[@brianwidner9832]

@@BrianCooperpiece This is the way

[@kirkchatwin6160]

Can I also come over next time?

[@jpac021]

Had the pleasure of meeting both of y'all by happenstance this past weekend when I went to LeRoy and Lewis. Two great dudes! Love both of y'alls content!

[@StudioKpros]

Video was awesome, loved it, but I'm guessing y'all did NOT find the snake in his boot?

[@YoPaulieMusic]

So to summarize, 250 for 3 hours, 275-300 for the rest. At 10 hours, brisket was 180 internal, wrapped in foil boat (open top), two more hours it is done (12 hours total). Then overnight rest (15 hrs) in toaster oven at 155. Seasoning was 2 parts pepper, 1 part salt, 1/2 part granulated garlic. Sound about right?

[@leotorres4425]

He also had a pretty big brisket bro!!! I think as long as you stay with the internal temps you should be straight I’m trying this right now and I got to 180 with a decent amount of bark running at 250 I might bring it down to 225 next time

[@norbertomoran4575]

Be sure to protect the flat with the foil.

[@chads7796]

Awesome collaboration, 2 of the very best Pitmasters on KZbin. You guys actually teach and have really helped me hone my bbq skills. Foil boat for the home BBQer FTW!

[@johnnygoldfish]

The two BBQ guys that I watch every video they put out, together in one video. Winning

[@josephnicholson2593]

I left a comment on Jeremy's channel about 2 years ago explaining that he was foil boating wrong, he wrapped it in butcher paper then boated it. Thanks for showing him the way

[@CoolJay77]

I'm a fan of the foil boat method the way Brad does it. One can also cover with paper on top, but the bark will not be as crisp. There is no right and wrong. kzbin.info/www/bejne/gGnKo3iQe8-Mm9k

[@MisterBroseph]

Worked at Helberg BBQ in Waco for a while where we also do this method (currently at Truth in Houston). I am an absolute advocate for foil boat method, it makes my all time favorite briskets. I preach it like it’s the Gospel. 👍🏻👍🏻

[@EDDY_D26]

I live In Houston and haven’t been to truth yet …. I’ll be stopping by to check it out soon tho.

[@_JediKnight]

The only reason my brisket and rib cooks have been successful is because of these two guys. A huge THANK YOU to you both 🤝

[@akba7192]

I have gone back and watched every collab between you 2, and can’t get enough! How you 2 feed off each other is amazing, and truly makes for not only a great video, but great BBQ, and teaching the masses in the process who are eager to learn. Thanks so much, and keep up the great work! I’ll be trying out homemade sausage soon, and it’s all because of you.

[@hampl11]

the two best bbq guys in one video, noice

[@danielalvarez5651]

You made him blush when he tried the burnt ends. Nice. What a compliment!

[@danieldotter6077]

Legit my two favorite BBQ content creators in one place

[@blochbque9719]

Just did my first brisket following all of your methods from the trim to the foil boat and I used a SRF brisket. I was paid by a friend to get a brisket and cook it for him. I used a 22 inch WSM. It was the best brisket I’ve made. My friend was blown away. Thank you for the tips and the videos. Great collaboration here.

[@mikebussart2575]

I don't think people realize how good this guy is at BBQ. The more videos I watch of him cooking which is a lot he can cook!! I really enjoy watching him and learn a lot.

[@hunterace1994]

Awesome. Two of my favorite KZbin BBQ guru’s!!!

[@ShipMonster]

Funny, I already watch both channels... Good times and family vibes on this, something we need more of.

[@shawngillogly6873]

It's amazing how BBTube has so many amazing collaborations without the drama of every other segment of social media. I've learned immensely from both of your channels, and this was a great watch. Thanks to you both!

[@tristancleary]

Yep. Jirby likes to throw some sass but its obviously all in jest. Everyone in the youtube bbq world seem to want to collaborate rather than compete.

[@IanRobinett]

I think my favorite part of this, being a native Texan who now lives north in Kansas where they have no clue what good Texas brisket is, is the honesty Jeremy was giving. A lot of videos seem like "oh I'm supposed to say it's amazing," and you could see how his mind just couldn't find much to critique it with. Love the content, and thanks for another channel I can pick ideas from in the food and BBQ world!

[@douglashorton1368]

Whaaaat!?! How can a single video contain these two titans of BBQ!?!! Seeing you guys go back and forth gave me the biggest smile.

[@SmokinJoesPitBBQ]

So did Jeremy find your snake? 🐍 🤣 Great job guys!👍🏼

[@MrBootre1989]

Hopefully it wasn't in Jeremys boot...

[@hookedonbarbecue]

Best BBQ collab on YT!

[@kevinmoon2573]

Bradley this may be your best video to date. People listen to Bradley in the background given you those nuggets of wisdom while Jeremy is talking. The best video yet my man. I love and wear my welders sweet shirt every day

[@2guysandacooler]

Nice Collab Bradley!! Looks like Jeremy was throwing some FirstBuild love with his newly acquired merch!!! Can anyone say Arden?

[@BlueEvolution312]

Jeremy was genuinely surprised how awesome the brisket was. Great praise for Brad!

[@johnpinckard6008]

You did a 1st class job!! You taught a youtube salesman how to smoke briskett!! Keep Rollin smoke!

[@anguswalker104]

Great to see how two experienced BBQ "channels" getting together. So much help & advice on a subject where experience & time in front of a smoker, cutting board & camera make for a better learning experience for us home cooks...

[@hollisjacobsen627]

Alternate thumbnail text: "Jeremy Yoder Rubs My Brisket" Great collab gentleman! my Two favorite bbq-tubers together at last!

[@chriscrist911]

Love going back through and watching these ventage videos,

[@jamesmay887]

I have a BGE and have had a terrible time with forming bark. I'm gonna try this for memorial day. Great job.

[@IEdjumacate]

Both of my favorite BBQ channels in one video. Fantastic.

[@DeuslMortis]

I've been getting really into BBQ for the past year thanks to Jeremy and Brad. I didn't eat out once for like 7 months. I went to an Arby's a couple weeks ago because I was traveling, and a value meal was like $15 =( My Sam's Club has prime brisket for $4.50/lb. THANK YOU so much for teaching me how to cook guys!

[@dadlovestofish]

Wow. Finally found this with two of my most favorite grill masters. Thanks guys

[@dagobaker]

great idea for the pellet smoker brisket..... sometimes it hard to fit a big brisket on my weber kettle unless i wanna separate point/flat

[@Dr.Octogon]

That bark. I have to get that bark. Chud has the best brisket I have seen on youtube.

[@mikewells2899]

Dude you ROCK !!!!!!!!! Love the smile on your face when mad scientist is checking out your cook. U D MAN!

[@randyhogan3071]

Jeremy looked like he was reading a book with that thing. I've never seen anybody just pick up and stare at a brisket so much.

[@AndersonsSmokeShow]

I've never seen anyone study a brisket like the way Jeremy did! Great looking brisket, I'll be trying that foil boat VERY soon! Great video Brad!

[@crunch9362]

He definitely broke it down. Pretty amazing to listen to.

[@Dan-ry8xg]

You two are some of the best bbq guys, what i learned from yall changed my brisket entirely. The overnight rest is a game changer

[@TheDawgfathasBBQ]

Great cook brother Bradley! Sorry I couldn't make it out this past weekend. Austin BBQ wiped me out! 👊

[@rynosaurus89]

Dang. The only way this video could've been better, if the Dawgfatha was on-scene

[@barrygolden9823]

We need a three way battle!!! Dawgfather vs Brad vs Jeremy!!! Each fixes a brisket and a rack of ribs. Then they all 3 do a blind taste test and pick the best. Everyone wins!!!

[@TheDawgfathasBBQ]

@Ryan Hernandez appreciate that bro. It would've been a blast!!!

[@TheDawgfathasBBQ]

@@barrygolden9823 sounds like a good time!

[@HarleyLeo65]

I Love the Foil Boat Idea! you 2 are my Favorite BBQ Smoker's on KZbin!!

[@michaelbroska3144]

Love it! Watch both of you on KZbin every week! FANTASTIC!!!

[@keithatkinson7649]

Nice to see you and Jeremy together. My two favourite smoker channels.

[@chrissutton8344]

Excited to try this on my stick smoker ... I also recently bought a pellet grill so I heard you touch on that....

[@brendanconnelly1835]

I’ve been waiting for this type of video for a long time. Since I can’t get to LeRoy & Lewis I wanted to hear Jeremy’s opinion on the foil boat method. He did something close to a comparison on his channel but having Brad make the brisket is the perfect solution to my question of which is better. Sounds like my next brisket will be boated!

[@rogertwitty8221]

I smoked prime cosco for easter.....same method except i put some tallow on the borrom of foil.....it was almost like the vid...thanks...that pesky snake

[@jman6075]

I did a brisket the other day for a family get together. Wrapped it like normal. Came out great. Then I watched this video and now I want to do one like this. Hearing Jeremy talk about the bark. That’s what I want. Great video and great cooking! Love the channel.

[@CajunCoodoo]

Tried this method with a $30 choice brisket. Best I ever cooked. Super tender and juicy. Thanks for teaching this Cajun some great BBQ techniques!

[@paula.2422]

Awesome video!!! I love the cameo appearance of Jeremy...two of my favorite channels come together. Great job brother Bradley!🙏👍

[@justinbalint5314]

Looks better than any brisket I’ve seen In person

[@ethandgregory]

Absolutely love the video end to end.. and *really* love the way it was edited.. perfect cuts and the explanation as you go is awesome!

[@JohnOsola12]

This was great man. I could tell you seemed a bit nervous at first when waiting for Jeremys reaction but even the mad scientist himself can't deny the foil boat!

[@AntsBBQCookout]

Its crazy how fast you edit 😳 didn't think I'd see this until next week at the earliest

[@brianhartfield8385]

Love the collaboration! Two of my favorite KZbin BBQ guys with apparently honest respect for what they do... can't ask for better.

[@basilfernandez5554]

Always nice to see two expert bbq carnivores collaborate!

[@kevinkotchavar5985]

Chud's is the best! I love your direct, in your face, honest, dry humor videos! Keep it up brother - favorite BBQ channel on the tube!

[@floridaman3043]

One word to describe this channel….Wholesome. Love it brad especially the Weber vids

[@CoffeeAndSmoke23]

The most knowledgeable BBQ channels in no particular order : Chuds Mad Scientist Smoke Trails

[@Dan-rp9wu]

You haven’t ran across meat and greet then? This guy is killing it! Not a whole lot of content yet but definitely worth checking out

[@CoffeeAndSmoke23]

@@Dan-rp9wu Yep I like him too along with Joe Yim

[@papah7398]

Really enjoyed the video Brad. Anytime you can get a left-shoulder nod out of Jeremy, you done good!! Many thanks.

[@Joel1031]

I've been waiting so long for this collab. I am so happy to see this in my feed.

[@rossr9607]

bradley you are a class act love the respect you have towards mad scientist i watched your back home videos the other day and your family is amazing.

[@v2micca]

Wondering if Jeremy was able to secure a Chudd Smoker and if we will get to see him put it through the paces on his channel.

[@apoIlo]

Tbh some of brads stuff he's putting out seems to have more features than Aaron Franklin's smokers. Without the Lamborghini pricetag to snakeboot! 🐍

[@inkstom1]

I'm really glad to see both of y'all enjoying Texas BBQ the way it should be enjoyed despite neither of you being from Texas. As a native Texan, it makes me truly happy to see both of you embodying the spirit of Texas BBQ. Glad y'all make videos. Please make some more.

[@tamalpias]

Came over from Jeremy’s channel. I just subscribed because I think you have such a fun approach to bbq. Love your channel.

[@timbuchholtz3904]

Two of my favorite channels together! kicking boot snakes and taking names!

[@houlester]

The way you trimmed that brisket was awesome. Looks great!

[@JoseTorres-jx7cd]

I would love to see your take on a torta with some brisket or maybe some beef cheeks. Love this channel.

[@gabrielgranado9531]

That’s cool you guys got together both of y’all put out great content 👍🏽

[@utifoe423]

I think Colonel Pabst Worcestershire is by far the best I have ever used. It has a bit higher sugar content but it’s drinkable. Highly recommend it for many uses.

[@stuartcormiea5222]

Everything I have tried watching you has come out great. Thankyou. I do like the Mad Scientist as well. It is nice to understand what is happening and why.

[@vbarron2127]

I love the way you trim your briskets. Any tips?

[@artadams1]

What a dream team, I'm subscribed to you both. To be honest I've been sub'ed to MSB much longer and have been watching Jeremy for years. Glad I found your channel about a year ago, local guy doing brisket the right way. Central TX the capitol of live music and the home of the best barbecue on the planet.

[@stonefarmer3005]

I’ve NEVER enjoyed watching one man discussing, handling and tasting another man’s meat than when watching this! The wife enjoyed it too. Keep it up.

[@abudesai3762]

🤣🤣🤣

[@AT1754]

I am a texture man. Been watching your videos for a while, and the combo of a super tender brisket with a little crispiness to it sounds amazing. Going to do this this weekend.

[@shootermcgavin991]

Wow!! Been a fan of the mad scientist for a long time now a fan of yours also. great job!!!!!

[@prestonscheel]

The collab we’ve missed! Glad to see you guys hanging out again. If you’re ever back in Chicago let me know!

[@jasonreyes2494]

I asked for this collab few months ago and here it is, 2 of my favorite KZbin pit masters 🤟🏽

[@NukeBreath]

Two of my favorite KZbinrs. I got a twoffer. Thanks nice vid.

[@joedman7815]

Funny, Brad has the same type of response to those little yappy dogs, LOL! Great video! I did this with a Tri Tip, was awesome!

[@donovancroker1153]

I love these collabs! this video changed my life.

[@jonhightower3505]

Cool, enjoyed the colab. And, what Jeremy said below...peace!

[@Coconut9048]

Great video as always! Where did you get the leather knife roll? The link in the description points to your old Carhartt one.

[@davidbalentine2110]

Love the ‘slap’! Shimmy shake when it hits the plate. My next brisket will be foil boat style.

[@SmokingDadBBQ]

What an awesome taste test

[@progdrummer78]

At my last employer, we did a combination of both a pink butcher paper wrap follow by an aluminum boat. Great results.

[@whayes1282]

I really enjoy watching your channel and it's awesome to see other KZbin pros coming on and doing the old collaboration

[@Chris-qc6br]

Man, both you two kill it. Definitely watch you both

[@presidentscroob3044]

So rad to see both you guys working together again. Congrats to both of you on your success

[@dadsquatch79]

Two of my most favorite BBQ kings. Great Collab!

[@dwigamaniac]

My two favorite BBQ KZbinrs! Sweet!

[@bhamneurad1]

Loved seeing you two together. Just great.

[@cdfranklin1977]

Cooking my first brisket flat today, will be using the foil boat method to finish it up. Good colab video guys! Always like watching you 2 and throw in Harry Soo as well, would be cool to see all 3 of you together on a colab vido!

[@cdfranklin1977]

video!

[@kennylakits4093]

I'm in, I have been following both of you and learned so much about smoking. I am ready to try a brisket for sure. Thx

[@moblegames4833]

I’m gonna go cook one just like that this week can’t wait to try it. Maybe this is the answer to get more smoke flavor on my pellet grill.

[@miketurner9157]

no joke, you 2 guys are my faves! This was awesome!

[@strobaholic]

Jeremy has very quickly become one of my all time favorite KZbinrs ☺️.

[@waltzb7548]

I did the foil boat last 4th of July, might have seen God! I think I'll be doing brisket this way until time is no more. Many thanks for the video! Cheers!

[@reallycooluleh]

My two favourite BBQ'ers in the one video!!!

[@michaelpeirce641]

YaaYesss! Two of marr boys together! Great vid fellas. Loved it!

[@mikegrayable]

You make it look soooo easy and it ain’t easy!!!! Love this!!!

[@jamesmedrano1454]

Two of my favorite channels in one was awesome.

[@itr0863]

Love brads smiling while sitting back listening to Jeremy. :) edit- disappointed you didn’t do the Catholic Church “ah ah ah ah aaaahhh” presentation of the finished meat. 😂