Palette Knife Buttercream Flower Tutorial! | Sugar Cookie Edition

  Рет қаралды 18,646

Maddie Brehm

Maddie Brehm

Күн бұрын

Пікірлер: 62
@sandramondragon2024
@sandramondragon2024 2 жыл бұрын
la delicadeza y el gusto que tienes tanto para la musica como para hacer las flores me transmite paz y me anima a hacerlas.gracias
@MaddieBrehm
@MaddieBrehm 2 жыл бұрын
Thank you for watching! :)
@tinamariab3939
@tinamariab3939 2 жыл бұрын
Soooo pretty! What an amazing talent. Thanks for sharing!
@MaddieBrehm
@MaddieBrehm 2 жыл бұрын
Thank you so much! ♥️
@jacquelinedupre3256
@jacquelinedupre3256 4 жыл бұрын
Very beautiful!! Thanks for sharing your beautiful talents with us!!
@frenchiem4557
@frenchiem4557 4 жыл бұрын
You are so talented! Thank you for sharing it
@sabia982
@sabia982 3 жыл бұрын
Wonderful experience.
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Thanks for watching!
@reenie38
@reenie38 4 жыл бұрын
Honey you are rockin my world with these, love buttercream sugar cookies and these are so next level❤️
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
Thank you! 😊 💕
@Coopersuperduper
@Coopersuperduper 2 жыл бұрын
So beautiful!!!
@MaddieBrehm
@MaddieBrehm 2 жыл бұрын
Thank you so much!
@arnaldoaponte6355
@arnaldoaponte6355 4 жыл бұрын
Work of art!!!
@cindykrogmeier4565
@cindykrogmeier4565 4 жыл бұрын
Thanks for the tutorial on this method. I would love to see more
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
Thank you for watching! I hope to have more tutorials similar to this out soon!
@baktymenseitova5914
@baktymenseitova5914 2 жыл бұрын
Bravo 👏 just amazing 🤩 thank you 🙏
@MaddieBrehm
@MaddieBrehm 2 жыл бұрын
Thank you so much!
@rosanaa.j.8547
@rosanaa.j.8547 4 жыл бұрын
Uau!!!! Amazing! Wonderful! I love it. Here in Brazil we dont't have something so artistisc like this. Tks so much.
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
Thank you so much for watching! I'm happy you enjoyed it!
@AudaciousChic
@AudaciousChic 3 жыл бұрын
Love it lm going to try this
@yessicamoraga4571
@yessicamoraga4571 2 жыл бұрын
Bellísimas ✨
@manojbuddhika7082
@manojbuddhika7082 4 жыл бұрын
Perfect technique. Easy to understand. I have a question . I am living in a tropical country how can I make stable butter cream. Good luck to u
@AnnieB6373
@AnnieB6373 2 жыл бұрын
Hello! These are so beautiful! I’m trying to make some for my mom and mother in law but was wondering how you transport these? Just put in a box and hold it steady and flat?
@MaddieBrehm
@MaddieBrehm 2 жыл бұрын
Thank you! I would recommend using something like buttercream or trimoline to “glue” the cookies to a plate, cake board, etc so they don’t move around while you transport them!
@mehreenabbas1
@mehreenabbas1 3 жыл бұрын
So beautiful...thanks for sharing with us..can we use American butter cream ( butter and confectionery sugar) to make these? Thanks
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Thank you! ♥️ I’m sure you can! I just don’t really like the taste or texture, which is why I don’t use it :)
@ГалинаНикульшина-и3ц
@ГалинаНикульшина-и3ц 3 жыл бұрын
Очень красиво!!😍 Очень подробно! 👍🏻Спасибо большое!!! 🤗🤗🤗
@layal367
@layal367 3 жыл бұрын
I love it thank you so much for sharing♥️🙏but i want to ask you please what food coloring did you use?
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Thank you for watching! I generally use AmeriColor for my buttercream… I honestly don’t know what colors exactly I used. I usually just add random amounts of different things until I’m happy with the color 😅
@bushradarwish7308
@bushradarwish7308 4 жыл бұрын
Amazing and super nice thank you
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
Thank you so much!
@YasminAbdeenZ
@YasminAbdeenZ 4 жыл бұрын
Super helpful! Thank you!
@cashewcookies-macarons3940
@cashewcookies-macarons3940 2 жыл бұрын
excellent and amazing :)
@kashfull4173
@kashfull4173 4 жыл бұрын
Wow amazing ❤️❤️❤️
@jaerorotoy
@jaerorotoy 4 жыл бұрын
와우~~~ 대박!! 너무 이쁘네요!!
@daniellachambers9575
@daniellachambers9575 3 жыл бұрын
Beautiful cookies! Do these crust over well? Just wondering if they'd hold up to shipping.
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Thank you :) No, buttercream does not harden. I think it would be nearly impossible to ship something that uses this technique.
@daniellachambers9575
@daniellachambers9575 3 жыл бұрын
Thank you for clarifying - I really appreciate it!
@sobaka_mishka
@sobaka_mishka 4 жыл бұрын
как обалденно😻 я залипла😚
@petaludamou
@petaludamou 3 жыл бұрын
Do you think that this technique would work with icing instead of buttercream ...so that it sets in place ?
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Personally I think it would be very challenging, but I have never tried! You would need an extremely thick icing and you would have to work very quickly and carefully!
@doradoridoremi3404
@doradoridoremi3404 3 жыл бұрын
Can i use swiss meringue buttercream instead?
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Any buttercream is fine as long as it is nice and stiff :)
@doradoridoremi3404
@doradoridoremi3404 3 жыл бұрын
@@MaddieBrehm thank you so much . Loving how informative your video 😊
@alkoaky5272
@alkoaky5272 4 жыл бұрын
Amazing 😍.. where did you get that thinner pallet knife??
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
I was gifted it from a friend in Seoul, so I'm not sure exactly where it came from... I am guessing that specialty art stores would carry something similar!
@НатальяАнисимова-х1ъ
@НатальяАнисимова-х1ъ 2 жыл бұрын
Благодарю 💖💖💖💖💖
@jerihurd
@jerihurd 3 жыл бұрын
Beautiful. Now the $64000 question: How in the world do you transport those?
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
Very carefully 😬😅
@jerihurd
@jerihurd 3 жыл бұрын
@@MaddieBrehm Yes, but seriously. Do you have individual containers for them? I'm always taking heavily decorated things into work, but can't imagine how I'd do these. btw--thanks for the head's up on the workshops (in a different video). I'm moving to Jeju in July and will definitely look up the place in fall!
@MaddieBrehm
@MaddieBrehm 3 жыл бұрын
@@jerihurd I only ever do palette knife things for fun/practicing/giving to my family so I’ve never needed to look for containers or packaging, sorry!! I wish I had more info for you!!
@mylamy7778
@mylamy7778 4 жыл бұрын
Qual o número das suas espátulas por favor? 🌺
@kat34ka
@kat34ka 4 жыл бұрын
I tried to do the butter cream with this recipe, but it did not work for me 😭
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
That is incredibly strange. Depending on what kind of butter you use, you may need to add more, but I use this recipe every day, so I assure you it does work! You might want to try another buttercream recipe.
@kat34ka
@kat34ka 4 жыл бұрын
Maddie Brehm maybe the temperature was wrong. I heard that to hot room can be a problem
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
@@kat34ka That is possible! A lot of pastry products are very sensitive to things like heat and humidity! I really hope you can find a buttercream recipe that works for you :)
@НатальяСтогнеева
@НатальяСтогнеева 3 жыл бұрын
👏🏻👏🏻👏🏻👍👍👍👌👌👌 подписалась на ваш канал. Удачи!!!
@mylamy7778
@mylamy7778 4 жыл бұрын
Love❤️❤️🌹🌹
@joseolivar8898
@joseolivar8898 4 жыл бұрын
Maddie and José hello
@sirafeen3536
@sirafeen3536 4 жыл бұрын
If you purpose is to teach, then please don't spead up the videos, makes no sense!
@MaddieBrehm
@MaddieBrehm 4 жыл бұрын
My purpose is to make videos that I enjoy making and to have fun doing it. Please stop leaving disrespectful and rude comments on my videos or they will be deleted.
@sirafeen3536
@sirafeen3536 4 жыл бұрын
@@MaddieBrehm that wasn't disrespectful at all! Atleast you made it clear, you're doing it for you, not for the purpose of teaching. That's all I wished to know. You can delete whatever you want, it's your channel, but its a public channel, I had the right to inquire... I'm pretty sure I liked a couple of videos too, if my intent was to be rude or hateful, would not have done that!! Anyway, good luck with your channel.
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