Рет қаралды 4,198
I would like to introduce a hard-to-find knife (Shigefusa Hamono Iizuka Kaibo) made in Sanjo City, Niigata Prefecture.
Normally, on my channel, I distribute videos that introduce knives, sharpen them, whetstones, and other general information related to knives.
▼Please subscribe to the channel if you like.
/ @foodmanage.knives
▼The following is a self-introduction
foodmanage.ame...
【table of contents】
00:00 Details of this initiative
00:28 Production area and information of Shigefusa cutlery
02:24 Characteristics of Shigefusa cutlery (forging)
05:14 Sharpness check
06:11 Final summary
▼The following are recommended videos from the past.
[Natural whetstone] Explaining the characteristics and sharpening feeling of Shomotoyama Aoto!! ️
• 【天然砥石】正本山青砥の特徴と研ぎ感を解説‼️
Introducing the knife brand [Yusei] & re-sharpening (Mikizashi Deba/Honyaki Yanagiba)!! ️
• 包丁ブランド【佑成】の紹介 & 研ぎ直し(身...
A thorough explanation of the characteristics of black knives! ️
• 黒打ち包丁の特徴を徹底解説‼️
Remake of the Gyuto knife, how good is it! ️ [Tsuru neck/thickness removed]
• 牛刀包丁のリメイク 出来栄えやいかに‼️【鶴...
Knife sharpening tips - thorough explanation!! ️ [For beginners]
• 包丁研ぎのコツ 徹底解説‼️【初心者向け】
#Shigefusa
#Knife
#Iizuka Kaibo
#Forging
#Sanjo City, Niigata Prefecture
#knives
#Damascus
#Yanagiba knife
#difficult to get
#Popular knives
#A lot about knives
#yt:cc=on