Once every 3 months, this will help you cut it! ️

Try sharpening a dull knife you have at home with a whetstone.It will definitely stay sharp for a long time.
Normally, on my channel, I distribute videos that introduce general things related to knives, such as introducing knives, sharpening, whetstones, etc.
▼Please subscribe to the channel if you like.
/ @foodmanage.knives
▼ Below are my activities and self-introduction.
foodmanage.ame...
【table of contents】
00:00 Explanation of this initiative
00:31 Check the current sharpness
01:09 Explanation of the tools used
02:28 Fix the rattling of the blade edge
03:19 Rough sharpening with a rough whetstone
06:08 Adjustment with medium whetstone
06:44 Finishing whetstone
07:38 Sharpness check
08:06 Finally
▼The following are recommended videos from the past.
[How to sharpen a knife] I resharpened my parents' kitchen knife! ️
• 【包丁の研ぎ方】実家の切れない包丁を研ぎ直した‼️
Remove rust from knives using citric acid! ️
• クエン酸を使った　包丁のサビ落とし‼️
Re-sharpening a rusty Damascus Yanagiba knife!! ️ [Aritsugu layered forging]
• 錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次...
Explaining the characteristics of natural whetstones! ️ [Approaching the mysteries of 250 million years ago]
• 天然砥石の特徴を解説‼️【２億５千万年前の神...
Do you know the names of each part of a knife and their roles?
• 包丁の各部名称とその役割って知ってますか？
A thorough explanation of the characteristics of black knives! ️
• 黒打ち包丁の特徴を徹底解説‼️
Remake of the Gyuto knife, how good is it! ️ [Tsuru neck/thickness removed]
• 牛刀包丁のリメイク　出来栄えやいかに‼️【鶴...
Knife sharpening tips - thorough explanation!! ️ [For beginners]
• 包丁研ぎのコツ　徹底解説‼️【初心者向け】
#Knife sharpening
#Knife that doesn't cut
#Sharpen with a whetstone
#Rough whetstone
#Medium whetstone
#Finishing whetstone
#facelift
#He talks about knives
#yt:cc=on