Madeleines 玛德莲 贝壳蛋糕

[@bakerykkube]

Honestly I've never seen heart shaped madeleines so far, super cute, adorable❤️

[@rl1244]

Katherine you are the best, please don't ever stop. Becos of you, I am a newbie good at baking :)

[@planthumor8103]

我的最爱啊，一定要试试， 谢谢Katherine😍😍

[@faizahsernan6633]

Thank you for the mouth watering yummmy recipes.. 😋 love it! 👍

[@fatyyadam3289]

Belles petites madeleines. Merci pour la bonne recette ♡

[@D_K]

Favorite Thanks for shared the recipe ,love it

[@wisahour]

like a scallop shape cake

[@ChannelDapurSofia]

Wow, bentuknya seperti kerang, beautiful 😍

[@Jan-lc1no]

哇 谢谢老师 好漂亮啊😍

[@anonymouslyanonymous7883]

Ohh LALA... mon préféré!

[@ryvinovitasari4850]

Wow...It's so yummy....

[@foodybynieshacooking]

Nice recipe

[@ericarica1222]

Im first!! And also ur cooking is amazinggg

[@rachelbattad3309]

Thank u for sharing..

[@rochellemckinney3220]

My favorites😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽

[@eilynchen9742]

Hi Kathrine. How many trays of 12 cups madeliene with the above measurement?

[@coolmsh83]

老師,你的模具用這個份量能做大概多少粒？

[@danglim3454]

👍

[@huanglisa7723]

没有上下火的要多少度

[@phoonkkuan6786]

老师，模具哪里买的，很美。

[@luckycloverspace4122]

Can I replace to self-raising flour?? Tq

[@KathrineKwa]

Yes you can

[@luckycloverspace4122]

@@KathrineKwa thank you🥰

[@MomofTwoKids]

👍👍👌👌☕🍰🌹🍀💙

[@estelleong203]

如果烘炉没有上下温度，要放多久多少温度？

[@KathrineKwa]

estelle ong 170°C 上下火

[@aimee909]

老师，你用什么牌子的oven?

[@esther50585]

请问老师， 冰箱隔夜出来需要回温吗？

[@KathrineKwa]

Lai Wiu Feung 不用回温

[@esther50585]

@@KathrineKwa 谢谢老师解答! 刚刚我试做了，孩子说好吃极了。感恩

[@cooknbakekitchenette]

老師，妳家模具應該多到嚇人. 每次看到妳做新食品我得去買模具 😅😅

[@KathrineKwa]

嘻嘻嘻😜看到喜欢的就买

[@kwangaichoong5359]

老师，请问您的模具通常都在那购买? 因我家附近的都找不到类似的。谢谢

[@danglim3454]

可以用自發麵粉嗎？

[@KathrineKwa]

可以

[@danglim3454]

谢谢你！🥰

[@asiajeylani2240]

I came here earlier than catching a bus

[@nagaraja9089]

I am 17th viewe