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पोहा डोसा बनवण्यासाठी लागणारे साहित्य
• १ कप रवा
• १/२ कप पोहे
• चवीनुसार मीठ
• १ १/२ कप + २ चमचे पाणी
• १/२ लिंबाचा रस
• १/२ चमचा इनो फ्रुट सॉल्ट
• १~२ चमचे पाणी
• तेल
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
As the name suggests this dosa is made from poha. You can call it as amboli too. Only 2 ingredients are used in this recipe. No curd or buttermilk is needed. This is very easy, simple and super quick recipe. It turns out nice, soft and fluffy. These remain soft for longer time. This can be good breakfast option. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Rava / Suji
• 1/2 cup Poha / Flattened rice
• Salt to taste
• 1 1/2 cup + 2 tsp Water
• 1/2 Lemon juice
• 1/2 tsp Eno fruit salt
• 1~2 tsp Water
• Oil
Method:
• In a blender jar take rava and add poha.
• You can use any type of rava and no need to roast it.
• Blend everything into powder.
• Transfer the powder into a bowl and add salt. Mix well.
• Add water, lemon juice and make a little runny batter.
• Rest the batter for about 10 minutes.
• Add Eno fruit salt, water to activate eno and mix in quickly.
• You can use 1/4 tsp baking soda in place of Eno fruit salt.
• If you feel that the batter needs binding then you can add 1-2 tsp rice flour into it.
• Heat up a pan and spread a little oil on it.
• Add the batter on the pan and roast it well.
• When lower side gets nice browning, take the dosa off into a dish.
• Poha dosa is all ready.
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