Magic Flame Rotating Stone Pizza Oven Review | Even Cooking for Perfect Neapolitan Pizza!

[@ThreeToesofFury]

great video...thanks!!!!!!!!!!

[@pieslanger]

I glad that you enjoyed it! Thanks for watching - Jason

[@bocajay7481]

Hi I'm new to the pizza making game I got the big horn pizza oven You're right there still is a learning curve I find sometimes my dough is not stretching enough and bounces back or when I'm stretching it I tear holes in it but I am going to follow your recipe to the letter and keep practicing until my pants don't fit me anymore lol

[@pieslanger]

Let your dough rest on the counter for longer before you try to work it. Also, letting it proof for longer in fridge. I’ll make a video soon showing the difference

[@JrSVT]

Dope scale 😂

[@pieslanger]

@@JrSVT 😂

[@Sab-g3q]

Hi there. I've watched a few of your videos which have been very helpful regarding the Bighorn pizza oven when I first bought mine a couple of years ago. The fan trick was a game changer for me recently but I always wanted a motorised rotating turntable for my bighorn and now I have installed it it's the ultimate feature and makes life so much easier when combined with the fan which reaches temperatures of over 1000F 😊 at times. The pizzas come out evenly cooked. I know you briefly mentioned about this on a previous video but I've installed it and since then cooked many pizzas with ease so no more turning. If you need to know how I did this just let me know and I will send you the details.

[@pieslanger]

Yeah for sure! Hit me up at [e-mail]