2 жыл бұрын
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@jamkpa 8 сағат бұрын
Good stuff.
@dturokholmes 4 күн бұрын
When the channel said click like and subscribe, I knew that was something I could do!
@pieslanger 4 күн бұрын
Thanks Holmes 🏆
@Eledaraumar 4 күн бұрын
Nope, nope nope. Sorry. I'm not one to gatekeep pizza toppings but this is just too weird for me. Almost as bad as a banana and mayonnaise sandwich
@pieslanger 4 күн бұрын
It’s a vibe.
@0rtmasta 4 күн бұрын
Elvis said it best. 'Hail to the King, babe.' as he slides into a box.
@pieslanger 4 күн бұрын
Elvis Fux
@0rtmasta 4 күн бұрын
Fine work Sir. See you at our future hospital ward, for heart attack survivors.
@tomwinterling9545 6 күн бұрын
at what temp are you cooking stone and roof . I keep burning bottom
@pieslanger 5 күн бұрын
What type of dough are you using? Try using something with a lower moister content to help it cook all the way through without first burning the bottom. Normally I start putting pizzas in when the bottom is 750-850 degrees and top has a flame going across it. What tends to happen when the flame goes out or isn’t pumping thru the chimney then the top doesn’t get nearly the amount of heat as the bottom because the top doesn’t retain heat like the stone on the bottom does. It needs the flame present to cook. Finally, make sure you don’t put too much sauce or toppings on. Hope this helps - Jason
@mwisch4 6 күн бұрын
Just got a bighorn for Christmas . Going through all of your videos . They are super helpful!!!
@pieslanger 6 күн бұрын
Glad you are enjoying the channel - Jason
@thesonforgives3249 7 күн бұрын
What is the liner made of, is it Teflon is a cast iron can't tell?
@pieslanger 6 күн бұрын
Unfortunately Teflon. It doesn't get too hot. You just have to be carful and not scratch the non-stick surface unless you want a lovely PFAS fortified crust. - Jason
@samclemons9086 10 күн бұрын
Fire Starting Gel works best for me. Pour some pellets on the tray. Squirt some gel on the pellets and light it. I put it directly in the oven. 5 minutes later its ready to add more pellets to the hopper.
@pieslanger 10 күн бұрын
Sounds like a solids start up procedure! Thanks for watching - Jason
@kevspinner 12 күн бұрын
Sir you have no idea how to cook a pizza you didn’t even rotate it or anything not even cook
@pieslanger 12 күн бұрын
Old vid, old tech. Thanks for the feed back spinner. - Jason
@0rtmasta 16 күн бұрын
Great tips!
@pieslanger 13 күн бұрын
Thanks! - Jason
@0rtmasta 17 күн бұрын
Did you end up getting the screw posted to you from big horn?
@pieslanger 16 күн бұрын
Haha. Thats so funny. I was thinking of that the other day. They never sent one. But it did last its whole life with the one screw! Thanks for watching - Jason
@0rtmasta 16 күн бұрын
@pieslanger my favourite part was when you were talking about the build quality, couldn't shut the pellet shute and burnt your hand 😂
@pieslanger 13 күн бұрын
@@0rtmasta Pellets in the hinge were major issue with that design. Most of them are just like that. The thing held up. Just has its challenges lol.
@subtracktmusic 25 күн бұрын
Love this
@pieslanger 24 күн бұрын
Thanks For Watching! - Jason
@PNWVETS Ай бұрын
Do pizza rolls. Thaw them in the microwave for a bit then throw them in the smoker. Like 250 for half hour to 45min. Til the cheese pops on a couple of them
@LAchives44 Ай бұрын
Nice! Thanks for this dude!!
@pieslanger Ай бұрын
I'm glad that it helped you out. Thank you very much for watching - Jason
@N3ttwerk Ай бұрын
Did your chickens survive?
@ford4602 Ай бұрын
Great vid and great to see you back
@pieslanger Ай бұрын
Thanks Dude! It feels great to be back. Looking forward to focusing the channel on pizza and making some fun content! - Jason
@jessesoldan7813 Ай бұрын
Searched for a video this good. Finally, thank you!
@pieslanger Ай бұрын
You are welcome. Just got a Propane-powered Big Horn! Thanks for watching! - Jason
@davidchick336 Ай бұрын
Can u use coals?
@pieslanger Ай бұрын
Coals work but won't get as hot as pellets without a fan. A few at the bottom to help keep the flames going is worth trying but can limit the venting at the bottom. Coals could be a great fuel choice if you want to cook something at 350-400 degrees. Maybe for baking something on a camping trip or cooking premade pizzas from the store. Hope this helps - Jason
@mctechies745 Ай бұрын
If you use an electric charcoal starter (the electric heated elemnts),maybe that would be an easier way to get the pellets lits and self sustained.
@pieslanger Ай бұрын
I had never heard of one of those till you mentioned it! pretty cool. It would be a great built-in feature on an oven to have a start cycle. Thanks for watching - Jason
@HDGuruGuy Ай бұрын
Mannn you made spinning around that pizza look so easy! I finally broke out my pizza oven yesterday and it was chaos…lol…Everytime I tried to slide my spatula underneath it would just stick to the dough 😢
@pieslanger Ай бұрын
I make the pizza on the peel. It can be tricky to get a dressed pizza on a peel. Practice makes perfect! And screwed up looking pizza still y good! Thanks for watching - Jason
@dezbro79 2 ай бұрын
I bought cheap bbq pellets at home depot. Instant regret. Returned them and got Traeger.
@pieslanger 2 ай бұрын
They gotta be fresh! Give em a lil squeeze with your fingers. If they are not optimal dryness they will crumble pretty easy between two fingers. - Jason
@RandolphShaw-g9t 2 ай бұрын
I love my monte. Great sound. Lots of off idle torque im sure.
@pieslanger 2 ай бұрын
Thanks. Nothing beats an oldschool!
@Jb-uy5zx 2 ай бұрын
Looks good brother good job.
@pieslanger 2 ай бұрын
THanks! - Jason
@wilmotfulton4400 2 ай бұрын
Robinson Cynthia Perez Michelle Thompson Sarah
@Bob-Maplethorpe 2 ай бұрын
Preheating your stove for an hour heats the stone, which helps the bottom to cook faster. You want 900 degrees.
@pieslanger 6 күн бұрын
Yeah that's the way to do it. Thanks for watching - Jason
@CarCam949 2 ай бұрын
Yessir
@nancyosullivan719 3 ай бұрын
What is the inside depth?
@pieslanger 2 ай бұрын
I don't remember. Its a good 3/4 - 1 inch.
@JoeK1974 3 ай бұрын
Thank you
@pieslanger 6 күн бұрын
You are welcome Joel! - Jason