Remember not to steam the steamed sea bass directly in the pot, keep in mind the 2 steps

[@榮吉邱]

感謝樂樂媽有心，美味，美觀到味之魚我在台灣看呢

[@aa990998]

蒸好后一定要把盘里的水倒出来!然后 才泼油哦😊

[@ZaapNuakruapen]

看到這個我頓時就餓了。😊

[@psb210]

用勺子去鱼鳞是个好建议下次买鱼我一定会使用你这个方法

[@teacherChutimaporn]

สวัสดีค่ะ มาชมด้วยค่ะ

[@somphons6793]

ทำปลาได้สวยงามมากๆ👍🏻👍🏻สุดยอด​🐟🐟😋😋

[@rommycabuntara4814]

Mengugah selera Penyajiannya juga sangat bagus Terimah kasih utk resepnya Sy pasti akan mencoba membuatnya

[@Jackweskey]

谢谢分享。😋😄👍

[@DatchPerfume]

Wow I love sea bass.

[@bon7245]

好漂亮的魚體處理手法

[@gracethomas827]

Thanks for sharing. I'll try your way. So nice.

[@leonardoalvizures]

Looks great thank you leo from usa los Angeles California

[@趙子宏-p4e]

愛的菜色之一

[@張靜貞-q8s]

植物五辛素

[@趙子宏-p4e]

@@張靜貞-q8s ？

[@md.raisuddin8832]

Good Fish Making

[@bwingeowin4521]

Its look so nice & delicious

[@momser1530]

Saya suka makan ikan laut,terima kasih sudh.membagi resep dan teknik memotong ikan,izin saya.mau buat ya Bu🙏

[@junpingwang2430]

谢谢你用心拍的视频，很好吃，我竟然没翻车

[@fkajfasd7461]

飯店作法 哈哈哈

[@nattayachen2845]

ชอบมากค่ะปลานึ่งจะหัดทำตามนะค่ะ

[@eunikecandra7630]

I will try this recipe ❤

[@rialolong]

Thank you for sharing how to steam a fish 👍👍

[@ngatrinh6548]

Thank you ❤❤❤😊

[@homemaderice_V]

Nhìn ngon thật

[@arleneagapitovibar9690]

Nice cooking ❤❤❤

[@somphons6793]

สุดยอด​👍🏻​👍🏻​ชอบ​มาก​😋😋น่าทานมาก🌹🇹🇭

[@mohdfahmi8841]

Em.

[@somphons6793]

สุดยอด​คุณมีฝีมือที่ดีมากๆๆๆ👍🏻👍🏻🇹🇭🌹😋😋

[@牽牛花-q4t]

切下來的魚骨可以熬成湯啊！丟掉了實在浪費呀！😮

[@elvirasanchez4312]

GRACIAS 😋😋🇪🇨 ... RICO 😋 ...

[@novembersky3749]

i steam fish & veggies, good tips there.

[@SiddikMujeeburrahmanMoha-vp7qv]

Great ❤

[@dewiroslianani8712]

Saya suka masakan sayuran unik tanpa daging babi ,semoga lebih banyak tutorial masakan ikan / daging sapi /daging ayam ❤🙏

[@mohdfahmi8841]

Em.

[@Muimui0301]

Like

[@lynstone1499]

😊goodness delicious 9:01

[@astridgwendapuranda]

Thankbyou for sharing❤

[@peterpanic747]

刮魚鳞的方法也適用於剝雞蛋壳喔

[@小娜小娜]

?

[@Auroraoversilkroad]

This is certainly not a traditional Cantonese steam fish. Fish used is a fresh water large mouth bass. Steaming a deboned fish for 10 mins was too long …8 minutes the top. Soaking fish in water serves no purpose other than to make the meat less firm. One wants to dry the fish before steaming.

[@yuanyuanalan6092]

我永遠愛妳姚姚妻子樂樂媽

[@วิทยาน้อยบํารุง]

Very good recipe...^^

[@redminotenineoneone1208]

น่าทานค่ะ

[@nilajakamau7854]

THANK YOU! this makes me want to get back to buying and eating whole fishes again. the presentation alone of this dish is delightful. can you suggest other kinds of fish for this presentation? will it work for frying as well? ....and i just gotta a brand spankin new set of Japanese kitchen knifes 🔪 🔪🔪😊🤗🫣

[@KenshiroRyuFishingDojo]

I usually only cook my own fish i catch from the oceans.

[@nilajakamau7854]

@@KenshiroRyuFishingDojo thank you for triggering my envy....🤭🤗

[@gromovanatalia578]

Огромное спасибо за рецепт! Готовила Дораду! Потрясающе! Диетическое блюдо на пару совсем не имеет вкуса рыбы на пару обычным способом! Ещё раз спасибо! Это очень вкусно...

[@Elena-gm5qo]

Спасибо за рецепт. 💐💐💐

[@mohdfahmi8841]

.em.

[@barbaratimmermans5484]

I just subscribed 🥳🥳🥳🥳👏👏👏👏

[@hengkychia3713]

请问你说的热油是什么油 ？

[@urwas1510]

Не понятно, но здорово! Молодец!

[@曾玉雯小姐]

石班貴，所以是蒸就一樣的小

[@minhpham-y9k]

vietnam🎉🎉

[@Cys62]

Nice

[@栩-h5l]

你好

[@Redmia-hh2hi]

จากไทย

[@chareeboonudnoon72]

From Tháiland , so good

[@ครูไก่โต้งฉัตรชัยดอนโคตรจั-ฟ6ช]

Excellent

[@elicchannel2164]

Wow delicious..

[@yuanyuanalan6092]

我永永遠遠愛愛愛妳姚姚妻子樂樂媽

[@ЛюбовьВишнякова-з4у]

Огромное спасибо. Очень хороший и вкусный рецепт. Привет из Одессы💝✊👍❤️🌺

[@王小峰-x4o]

学到了

[@tiendatq11]

Cảm ơn bạn chia sẻ món ăn tuyệt vời 👍👍👍👍👍❤❤❤❤

[@mohdfahmi8841]

Em.

[@TuanAnhNguyen-fx1mv]

Ngon quá !

[@ДаринаРуссия]

БОЛЬШОЕ СПАСИБО ЗА ТАКОЙ РЕЦЕПТ! ☘️🐟🌱☘️🐟🌱☘️🐟🌱☘️🐟🌱 🌾🐠🍀🐠🌾🐠🍀🐠🌾🐠🍀🐠🌾

[@馮國綱-j1l]

請問 這做法 鱸魚 換條 石斑魚 也一樣搭嗎 ?

[@chloezhang4742]

应该可以的，可能蒸的时间长一些吧

[@豬堅強-z2j]

魚肉細嫩刺少的都可以

[@gloriavanhilton7195]

蒸石班方法： 水滾，碟齐水蒸(預熱)，放一雙筷子在碟底(使蒸氣可通過碟底而魚熟得均匀些)，下魚，放已浸軟而剪碎的果皮在魚面，洒幾滴生油在魚面。 下蓋，記緊收细到1點火多啲啲，蒸15分鐘，熄火勿揭蓋，再焗多5分鐘。就「石班皮不會破，焗=連骨都熟埋」，生油灒葱花洒落已蒸好的魚面即成。 以上方法只限蒸「石班類的魚」，其他品種另述。 「自煮新人類」凝聚家族方法之一……一味好餸😂😆😘 記著:石班的肉很結實，如果用猛火蒸，皮蒸到爆爛魚心仍未熟，不合格:=out。 黄花，红衫，黄脚立，魚身較稀(不结實)，猛火蒸7至11分鐘即成。 馬友也比較结實，仍未夠石班實，猛火10至12分鐘，再焗2至3分鐘便可。 🍾🍷🍻

[@kitcatmeeow571]

美麗的 ！ Měilì de! @7:33 name of this brown sauce ? 棕色醬的名稱 Zōngsè jiàng de míngchēng It is different from fish sauce. 它與魚露不同 Tā yǔ yú lù bùtóng ​ @8:38 Name of this oil? 這種油的名稱 Zhè zhǒng yóu de míngchēng ​ @8:48 Name of this brown sauce at the end? 棕色醬的名稱 Zōngsè jiàng de míngchēng 非常感謝 ！ Fēicháng gǎnxiè! 來自美國加州 Láizì měiguó jiāzhōu 🤗❤⚘️⚘️⚘️

[@tatutanode5797]

น่ากินมาก

[@星空之劍-l2j]

蒸十分鐘😂😱😭

[@jerzygniazdowski6228]

So perfect you doing CHEFE job, continue all the time. #$&

[@debbiedas2859]

Translate it in English

[@linnalinna9465]

Good houce

[@AnhPhan-ip8re]

Hấp dẫn quá cám ơn bạn nhiều

[@sophalmycuisine1493]

C'est délicieux

[@hanguozhao9189]

你做的鱼，出来以后，腥味一片

[@ВалентинаМ-д2о]

спасибо

[@hermelindajaimesmorales9417]

Delisioso,y un arte para presentar el plato y se ve lindo y facil de preparar y la explicacion buena😋

[@mohdfahmi8841]

Em.

[@fanali8062]

我比较懒，都用电锅蒸省事多了。

[@cecilejadodnik1820]

Je retiens les bases sinon c est trop long et compliqué ! Merci pour les astuces

[@AndreaMartinez-if6iu]

Te quedo delicioso gracias

[@hoyinlui630]

食魚做法不及廣東人，咁都有👍？

[@bobomr8491]

👍👍👍

[@ГеннадийКотов-т6л]

Отлично,Петербург Россия

[@mohdfahmi8841]

//em//!!//¡//......

[@mohdfahmi8841]

//em//.

[@lazarocardenas6013]

Exquisito 😋😋😋👌

[@CaliforniaRoadTrips1982]

Yummy 🎉

[@mohdfahmi8841]

.em.

[@tinytowntoys14]

Terjemahan ke bahasa indonesia Kita penggemar anda

[@yctam1181]

剛才你炒的紫洋蔥，唐芹菜，薑片爆香加水煮好的汁到那裏去呢？抺過鹽還要下醬油不會太咸嗎？

[@linfoote512]

會啊，極咸

[@dadasong9223]

感觉是有点咸的，所以一开始的食盐一定要很少。炒好的汁就是最后面淋到鱼上用的汁

[@somphons6793]

สุดยอด​👍🏻​👍🏻​ปลาสวยมากๆและดูน่าทานมากๆๆเลยค่ะ😋😋🌹🌹

[@voda5130]

Perfect so much love ❤❤❤❤❤❤❤❤❤❤

[@mohdfahmi8841]

Em.

[@TinhLe-bv5gs]

Nhìn ngon

[@HuangAmy-pe8ur]

这肯定是张君娴搞的！她摆的鱼是反着摆的

[@HueNguyen-cd2ez]

Cách hấp cá rất ngon xin cảm ơn

[@prasanyuyen8600]

สูตรนึ่งปลาหน้ารับประทานมากเลยครับ

[@increible3894]

In my opinion this is a Peruvian dish.

[@hanhalivetream]

Hi

[@19.martensirait16]

❤

[@康世淳]

蒸魚從來不會發黑 不知妳是如何將魚蒸黑的

[@немрА]

Это не морской окунь, морской окунь красного цвета.

[@somphons6793]

👍🏻👍🏻👍🏻🇹🇭😋😋👏🏻👏🏻

[@raymondegarni2297]

🤩😍😍😍😍😍😍miam-miam

[@rantingcemara]

Sometimes they to be lazy to clean the troublesome fish scales.

[@dsggsdgdsgh8871]

看到香菜没有洗干净，有土。

[@周祥-m2g]

有心造先處理好文字,字體遮住屏幕

[@ТатьянаГородниченко-ц6ъ]

👏❤️🌹🌹🌹🇷🇺

[@diarizqyameliaeffendy561]

Kangen bandeng aseman

[@kinkygalore5697]

ini orng vidio 10 mnt lambat sgt