I just found out today that it turns out that removing the shrimp line is as simple as just 1 straw

[@Coutinhoallen1]

This is the first time I’m watching such a wonderful informative video of removing the thread of the prawns 🦐 Today I have learnt something fantastic. Thank you so much dear for sharing this wonderful video. God bless you dear ❤😊

[@pollyzz821]

對於初嘗做菜料理的人來說 這樣拍片的速度和詳細的解說 很好了解、上手 給作者好的評語回饋 謝謝您的用心 繼續加油堅持

[@liesbarnawi4772]

Trimksh amat berarti 👍🙏

[@robertlangley258]

Very informative and precise method of preparing shrimp for consumption. Thank you very kindly for your video and may you and family be blessed. You have a very nice kind voice. I'm sure you are a good cook. 🙏🌹🎋🌾🌻

[@marianitadelabahan7771]

thank you so much, I'm a senior citizen but only now I encounter this easy method of removing the toxic part of shrimp body. The toxic part is the caused of allergies for those who are shrimps lover. Again thank you so much, I love your vlog.

[@itsjoannotjoann5070]

Or just buy headless shrimp or better yet, buy them already cleaned.

[@Shion0Hibiki]

That not true. The toxic part is only part of the problem. I have a friend that eat only meat part by accident and he still go an allergies reaction.

[@haidafella8651]

Interesting. I’ve been eating fresh shrimp and prawns my whole life. I have never removed the line.. or brains for that matter.. I always eat the head.. am i going to die?

[@зояцаликова]

Спасибо вам большое, что написали для чего надо убирать эту линию. Я не знала. И летом были в кафе, взяли салат с морепродуктами, и получила отравление. Я не понимала от чего, и вот сейчас до меня дошло от чего это все со мной случилось. Ещё раз спасибо 🥰🙏👍🔥❤️

[@janieb1439]

​@@haidafella8651hahaha, maybe you can get some health disorders

[@lanaxj]

1:09 方法一 摘掉虾头 3:01 方法二 从虾腹折 3:55 方法三 剪刀斜切 4:39 方法四 用吸管挖 5:57 放盐洗大虾 6:41 放油搅拌 7:45 生姜，葱段垫底 7:58 啤酒（不可清水、白酒、料酒） 8:26 调料：蒜蓉、姜末、小米辣、葱、白芝麻、热油、盐、胡椒粉、白糖、香醋、生抽

[@Kao1kao]

好人一生平安

[@doomdean7589]

我的超人

[@佩珍哈]

感謝課代表

[@tigerpower764]

学习委员

[@준광차]

야~~~깜놀 최고의 지도자입니다 감사합니다

[@백지경-e4n]

배우고 싶다. 그런데 살아 있는 새우가 불쌍해서....앞으로는 새우도 못 먹겠다😡그래도 배워야한다😢

[@limpiezavejar6861]

Gracias por tan buena explicación, haré tu receta próximamente. Saludos desde México.

[@munishamaiah.c8989]

Super fine cleaning Thanks madam.

[@phamvanthuongvn]

感谢您一直向社区发送优质而有意义的视频。 祝您和您的家人生活幸福，事业成功❤️💰

[@品芝王]

講重奌

[@doramariaaleman3902]

Pasan demasiado rápido la traducción. no sé alcanza a leer

[@Maria-f9k1n]

@@doramariaaleman3902fácil yo lo regreso las veces que crea necesarias

[@福田安伸]

凄い　目から鱗　勉強になりました。有り難う❗

[@hongnancy9718]

谢谢您分享🙏🏻💕🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@karinasiller9882]

Muchas gracias por tus excelentes tips la limpieza en los alimentos es fundamental. Felicidades Saludos desde México ❤

[@Mampallamchannel-yg8gw]

Thanks for the subtitle 😍❤️it helps us to understand you well

[@MinhNguyen-wx6rt]

Rất hay và hữu dụng, thank you

[@perilla54]

If you're going to eat shrimp, please be kinder and put them in the freezer for a few minutes so they can pass away in deep sleep. Having you cut them while they were still alive was very uncomfortable to watch.

[@Manny_Morales]

🤣

[@heibertrojas5686]

Saludos. Excelente .receta 👍🌟🌟🌟🌟🌟🇵🇷👍🇵🇷👍🇵🇷👍.gracias por compartir tus recetas. Éxitos. Puerto.Rico.

[@misottovoce]

下次我做大蝦的時候，就用你的絕招！ 謝謝你！ 來自居住在西班牙的瑞士人的問候！ (The next time I cook prawns, I will use your trick! Thank you! Greetings from a Swiss living in Spain!)

[@rosettetv]

Wow that's nice host. Now I already know how to remove shrimp line. Thanks for sharing this vidio host. Staysafe and newbies here sending full support. God bless!

[@chinawok2084]

很有宜的视頻，受教了, 謝謝。

[@delsakelly3510]

Great demonstration of cleaning shrimp without breaking the shell or skin. Thank you for the video.

[@mogway791]

Что то я есть захотел. Пойду ролтона залью кипяточком. Видео супер!

[@allapopova5593]

Ролтон наверное с " креветками"- приятного аппетита вам

[@andreaseron9014]

Gracias gracias gracias desde Uruguay Montevideo fuerte abrazo para ti y familia éxitos ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@ИмяФамилия-з7с2с]

Какая умничка,не зная языка всё понял.Спасибо большое.💐👍🤝

[@ИринаВИВ]

Живых разделывает😏

[@KathleenMoreno-professional]

Thank you for sharing your expertise, there is so much to unpack and rewatch here so I can attempt to duplicate. I appreciate you telling the reason behind what you are doing and what can happen if you don't. This is wonderful!

[@olgadunaeva2445]

Спасибо за эту важную информацию по очистке креветок и способу приготовления. Мы готовим креветки другим способом, но тоже вкусно получается. Мелко нарезанный чеснок жарим на оливковом масле одну или две минуты, а потом туда кладем посоленные креветки, и обжариваем примерно 5 минут.

[@GoodMusicEnjoyer]

С нашими перемороженными варёными креветками из супермаркетов не получится так сделать. Хорошие вкусные креветки найти почти невозможно.

[@konskons74]

@@GoodMusicEnjoyer Мороженые серые хотя бы не сваренные)

[@megaforcearthur]

Thank you. Lele mum. Very good. Clear and easy to understand yr preparation. I love your KZbin and subscribed. Thumbs up and shared too.

[@myfavorites7485]

Thanks for explaining the cleaning process so nicely & an easiest cooking recipe too. 👍🏾

[@lm-pw9ul]

Unfortunately, most restaurants where I buy food from can't even be bothered removing the shrimp lines/threads.

[@fran-gx3kf]

👍👍👍 maybe the most valuable cooking lesson for me! (who will teach this for free?) I didn't know about the digestive parts/area but i always take out the long "thread" and dangerous "needle". Everybody please do cut off needle so animals don't get accidentally stabbed.💜 The straw method was unusual and effective tool. Also how she washed several times with salt was so useful. Thank you for teaching us the importance of cleaning these seafood.

[@howard_h.hamilton]

I love so much the way you demonstrate so understandable and easy to practice … so yummy !

[@Chuyenfake]

Thanks

[@monicafrancis9316]

Yes.. thanks

[@belenmpd]

Excelentes los métodos para limpiar los langostinos. Muchas gracias 🥰. Me encantó. Saludos desde Venezuela 🇻🇪.

[@pikaloff]

Спасибо за подсказку. Осталось переехать в страну с вечно свежими креветками😊.

[@realsomething2981]

Зачем переехать? На россий такого планктона полным полно. Их кормят пургой из телевизора, их много и они совершенно аморфные - "лови-нехочу". Их даже в Украйну отправят, на удобрение и на корм собакам, кабанам и лисам.

[@SecretSquirl-nk7wc]

USA South- -Thank you I learned a better way from your video!

[@lorennavalles4615]

Gracias, muy buenos tips, se ve deliciosa la receta, la intentaré 👍🏼💖

[@jeanniehan]

Thank you for the information and English sub, I'm from Malaysia and residing in Canada now ....

[@sumaiyakhan9581]

BEAUTIFUL DEMONSTRATION!!! THANK YOU SO MUCH💕

[@Bisona-bl2qc]

Gracias por compartir tus conocimientos 👍 Saludos desde Venezuela 🥰🇻🇪

[@이쁜깜찍맘]

새우 머리도 좋아해서 첫번째와 네번째가 맘에 드네요~~좋은 정보 감사합니다!!

[@jampainformafatosefotos8244]

Gostei de acompanha sua maneira de limpar os camarões, dica excelente ante de fazer a receita. Amo camarão. Obrigado por nos compartilhar.

[@wennychristian2395]

thank you for sharing this, because this morning I bought shrimps and always had trouble cleaning them.

[@uuusi-7349-gk]

와 진짜 유익한 영상입니다 감사합니다 허리 중간에서 빼는 방법만 알고있었는데 머리쪽에서 제거하는게 훨씬 위생적이고 완벽하게 제거되네요

[@lefestin4354]

Oh exelente idea para limpiar los camarones o langostinos.. saludos de Le Festin el canal...de cocina.

[@azulesmeralda]

Muchas gracias por tus maravillosos consejos, en la limpieza del camarón las tres técnicas son muy buenas, y la receta se ve espectacular... la prepararé para mi familia... Gracias por acercar la auténtica cocina milenaria de China a las amas de casa con los subtítulos a multiples idiomas... Saludos a CHINA desde ESPAÑA 🇪🇸👍👍👍🙏🙏🙏🙏🙏🙏

[@sureejnum4291]

Thank you so much ... So easy .... yours friend from thailand

[@paulogutembergrocha8798]

A limpeza do camarão foi sensacional, nunca tinha visto nada igual e depois de tudo uma receita de dar água na boca.

[@cocinandoconandreavlog]

No sabia como limpiarlos jamás avía visto pero ahora ya se gracias por este gran tip

[@coracouri-9131]

Não sabia o que era. Jamais comeria.

[@joezen1693]

Buen dicho

[@joezen1693]

​@@coracouri-9131hahaha,,esta delicioso..vamos sin miedo

[@lisunchu51]

很棒的示範 能重複是很好的事 可以讓我們印象深刻 鉅細靡遺更好 別嫌嘮叨畢竟不是光演示給一個人的！

[@ВалентинаГайдаржи-с6щ]

Спасибо, очень полезно,но мне очень жалко было креветок,из них из ещё живых вытаскивают кишки,ведь им же тоже больно😢

[@morliist1413]

Почему? Они ведь точно уже не живые

[@ВалентинаГайдаржи-с6щ]

@@morliist1413 живые

[@morliist1413]

Да где ты увидел что живые? Они бы выпрыгнули из миски будь они живые

[@Юпитер-ы7е]

​@@morliist1413 Живые, они ведь шевелятся. Интервал от 0 до первой минуты хорошо видно.

[@АндрейМатроскин-ц5ю]

Зачем жалеть, если уже это пища в полном понимании?

[@adrianamata964]

Muchas gracias por compartir sus valiosos conocimiento y consejos, saludos desde la Ciudad de México

[@conchitamorales1378]

Se ve delicioso, lo probaré. Gracias!!! ❤

[@lourdesguzman7001]

THank you for demonstrating the hacks of deveining the shrimps.

[@hoatran8159]

Tuyệt vời. Cảm ơn bạn

[@MomThanhVy]

Rất ngon và hấp dẫn ạ

[@RC-yb5dp]

Some of those shrimps were still alive. Frozen is not looking too bad now. That seems so painful for the shrimp while there is some life left in them.

[@lwh7301]

Chinese people prefers to eat freshly killed seafood.

[@shiangfoo6693]

Isn't that too cruel to torture living things?

[@ildefonsogiron4034]

Se ven deliciosos. Voy a tratar de cocinar este platillo. Saludos 💐

[@weraramosramos168]

Ótima explicação de limpeza do camarão!!! 🍤 🍤 Gostaria de ter lista de ingredientes.❤️👏🏾👏🏿👏🏼 🇧🇷🌵🍀🌾💐

[@krsporlaneff2549]

Pro camarão é sal, água e óleo pra limpar, pra cozinhar ele é gengibre, cebolinha e cerveja. Pro molhinho é alho, gengibre, pimenta dedo de moça, cebolinha, gergelim amarelo, óleo bem quente, sal, pimenta (provavelmente pimenta síria), açúcar, shoyu e vinagre balsâmico.

[@ildefonsogiron4034]

​@@krsporlaneff2549Muchas gracias. Saludos.

[@roki5337]

Thank you; this method is much easier and does not disturb the look of the shrimp.

[@olgalopezavendano9101]

Gracias por la explicación con mucha paciencia 🇲🇽

[@josealmanza4072]

Es quitar el intestino con caca...

[@ameliaherrera1171]

Gracias. Desde Bogotá Colombia. 🎉🎉🎉.

[@FrankieCheah-fk8um]

Hallo Top Chef.. Memang udang rawa sungguh segar dan paling top, sebab tu, Sos kamu kena harum dan wanggi, terima kasih atas balasan kamu..delicious and fantactic, gd job!

[@BobbysTastyTravel]

Good Tip thank u from Hyderabad INDIA KZbinr 💐💐

[@НатальяФролова-у5е]

Спасибо. Очень позновательно, узнала много нового

[@chaosspandau8874]

Thank you very much for teaching. Thats realy great job. I see brain like that first time. Greeting from Berlin

[@carali9389]

下次請講講怎樣清潔蟹的內臟🙏🙏🙏

[@doloresaraujo6829]

Felicidades por sus enseñanzas,yo le doy una calificación de diez ,gracias mil por su tiempo.

[@SUSHICHEFJO]

냉동되었다가 해동된 새우는 내장이 액체상태로 되어있는 개체들이 대부분이라서 살아있는 새우외에는 딱히 사용할수있는 스킬은 아닙니다. 하지만 간단하고 놀라운 당신의 기술을 재밌게 보고갑니다.

[@brewcology]

Cleaning prawns is the most useful thing I've seen on KZbin this year 🍻 👏

[@mariokanehisa]

我是日本父母的儿子，我住在巴西。 在这里，他们几乎从不费心去清洗虾，这就是为什么我通常不在餐馆吃饭。 现在，我将遵循此处显示的建议。 我非常喜欢。

[@sudaththaliyanaarachchi7657]

Thank you! I love your recipe 😊.

[@謝謝光臨]

方式的快慢真因人而異，個人都使用第一個方式，其他都沒式過，熟練就是快，謝謝分享

[@Mar--Mar]

Those prawns are still alive!

[@BinhPham-k2f]

yea. its hurt

[@LAMORENA04-pv3zn]

Felicidades Así si se antoja comer Camarones ¡Bien Limpiecitos! Saludos desde MÉXICO 🎉🎉🎉

[@salvadorortizmata4374]

Muy sabroso y sencillo el platillo, y muy importantes consejos gracias por ilustrarnos. 😮😊

[@변흥규-n1s]

좋은정보 감사 합니다

[@joeyofficialvlog]

i love this chanel❤️❤️❤️❤️❤️ 🇵🇭

[@Elssyfans]

感謝您分享您的烹飪知識。精湛的技術👌

[@STYLEE-T]

I love you. I wish that you were with me in America. We would be so healthy and happy! Great dish. Live well!

[@silr950]

Lo mejor de todo es que está en español el video 👍🏻 y además útil

[@deliagarcia4885]

Muchas gracias! Sufro cuando tengo que preparar camarones precisamente por tener que limpiar y creo que a partir de hoy ya no me pasará.

[@linma6505]

Wow ! This is a very sensible idea . Thank you for sharing with subtitles . It is really great ! 🧚🧚‍♂🧚‍♀

[@thesagefoxbat]

Shrimp line! Interesting description of the intestine full of shrimp faeces!

[@mariellamottberrospi9487]

Muchas gracias, por los consejos!!! Hoy aprendí 😊

[@cliz30770a]

Looks delicious. Will try the techniques. Thank you.

[@게렌합북-w4w]

와우 ! 너무 감사합니다! 저는 추석에 쓸 새우를 4킬로 를 주문 했어요! 어떻게 다 다듬지? 하고 걱정 했는데 너무 고마워요! 오늘 도착한다니까 실습 해 보겠어요! 감사합니다 땅신의 채널을 또보고싶어서 구독과 좋아요! 누릅니다!

[@carelic8532]

Gracias por compartir el tip y la receta. Saludos desde la frontera más visitada del mundo 🌎 ubicada en mi hermoso país MÉXICO 🇲🇽

[@ireneblchua]

Looks easy, but not. It also depends on the freshness and types of prawns 🤭

[@masterReality]

Fresh or freeze

[@gocbepvuive]

Great 🎉❤

[@miriangon6036]

Amei a limpeza dos camarões, e também o preparo! Parabéns!!!!❤😊

[@alangreen2774]

Wow brilliant, it always takes me so long to do this, this will speed up the process. Thank you

[@claratrujillo2552]

Por qué hacer la demostración con camarones vivos, es muy cruel verlo

[@Manny_Morales]

🤣

[@cs7717]

Because, rightfully so, Asians believe in eating the freshest seafood. A good Asian restaurant will literally let you choose the live seafood you wish for your meal.

[@cslhemat772]

Wauw enak sekali keliatannya..trimakasih bunda sudah berbagi resep nya, sukses ya...😊😊🙏🙏

[@teresagarrido1223]

Amei bem mais fácil para limpar obrigada

[@jorgecobacohuo2635]

Muy buena explicación. Y sabroso el guiso de Camarones. Saludos desde Cancún México

[@torontoabcdefghi7308]

Hayyy el animal esta vivoooo

[@Manny_Morales]

🤣

[@deliagarcia4885]

Se dice camarón fresco😅

[@sumathi8071]

Nice mam.by your demonstration i understand your cleaning and preparing method.msm here we peel the skin of ginger before using.becsuse elders say that may cause indigestion.

[@estanciafazendadaprata7666]

Que legal, muito bom 👏👏👏👏

[@estanciafazendadaprata7666]

Obrigado pelo comentário 😃

[@lamNguyen-oe3pp]

Cảm ơn Bạn rất nhiều . Vì đã chia sẻ video hữu ích này .

[@arnaldofernandes8991]

Thank you for teaching me how to clean the prawns

[@laumark7167]

非常好的去蝦內臟方法！請問這樣煮蝦大約要多少分鐘才不會柴呢？

[@zbz0425]

虾是否煮好了，时间上来说。，这个和虾大小和锅和火吸收热量都有关系，还是要自己根据自己的厨具，食材情况，冷冻的要解冻到常温，不然冰冻和常温也不同。最基本上先注意虾的颜色，变红了就基本差不多了，然后注意虾的弯曲程度，你看视频还没有煮之前放锅里虾弯曲不大看起来大概是V字形，视频中煮好了的时候筷子夹起来的虾是接近U字形，如果O字形那肯定煮过了，最好U字形就差不多了。。每个人口感不同，再根据上次做的情况做调整。

[@tanhui1935]

Very good 喜欢这样的视频不会啰理啰嗦。

[@user-April77]

kzbin.info/www/bejne/gKOmfWOaiq2BbLssi=jyZxPn8cv_F5mZ3u❤❤❤

[@ilyich58]

Бедные креветки! Живые ещё!

[@Ignacio-d2e7i]

Chulada de chuladas muchas gracias x la receta un gran saludo y fuerte abrazo desde tampico tamaulipas mexico🎉❤

[@talycaorsi7887]

Those shrimps are alive!! How can you do that to them?

[@Manny_Morales]

🤣