I guess im asking the wrong place but does someone know a tool to log back into an instagram account? I stupidly lost my login password. I love any tips you can offer me.
This is actually so simple and so good. You can also sug the gugumber with Napa cabbage, carrots and etc. as long as you do the salt bath first. For leafy vegetables like Bok choy, just boil water and immerse the bokchoi for a few minutes to "cook" it. Just don't soak it too long on the hot water.
быстро, просто и без огуречной воды, как говорится ) в рецепте база дана, а остальное можно добить топингами по своему вкусу спасибо большое за труд!
@tranthivan21403 жыл бұрын
Chưa thấy ai chia sẻ có tâm như bạn . thật cảm ơn .chia sẻ của bạn dễ làm, de hiểu .
@KittenBowl12 жыл бұрын
I have ordered this in Chinese restaurants before and sometimes it usually comes in a lunch set. Cucumbers are in season right now, I will make this with some Japanese cucumbers we have here. We normally crush cucumbers with a rolling pin or pestle. Good ideas about using a motor and pestle to crush garlic cloves as we don't get huge little raw garlic pieces which can be pretty strong.
This looks easy enough to replicate. I will have to try it one day, thanks!
@MagicIngredients4 жыл бұрын
Hope you enjoy
@user-cc8lo1cn5m2 жыл бұрын
Have you successed ?😏
@CalvinAnnabelle2 жыл бұрын
Yes! It’s crisp and delicious, you should try it.
@hongxu90114 жыл бұрын
小高姐太可爱咯👍👍👍简单的拍黄瓜 捣蒜泥都要把大家教得仔仔细细 明明白白滴👍👍👍🌹🌹🌹🌹
@annafishchen4 жыл бұрын
哈哈哈哈哈 我這次終於腦子跟手能互相配合了 love you
@LegendMrGan4 жыл бұрын
超喜欢小高姐,不看视频单听小高姐说话都听得流口水!!
@maggiekuo4554 жыл бұрын
真好!謝謝妳的示範, 小茶杯也能物盡其用。
@cindyhewatt34064 жыл бұрын
What a great timing for my homegrown cucumbers, going to make it tomorrow, yum!!!
@suzannes58882 жыл бұрын
What a great, simple but tasty and super fresh tasting cucumber salad! I just made a batch of spicy chili oil over the weekend that was perfect for this recipe - thanks so much!! 🥒🌶️🧄
@nadfox56552 жыл бұрын
Отличный базовый рецепты со всеми важными деталями. Спасибо!
@nightowl194 жыл бұрын
I just made this for dinner last week, and it was so tasty and refreshing! Thank you for posting the recipe!
@lubna21262 жыл бұрын
kzbin.info/www/bejne/q6rdq4SerLJ1qbc
@748818 Жыл бұрын
I made it yesterday, very delicious. Besides, I used Persian cucumber from Weee, seedless and crispy. 100% satisfactory! Thanks a lot!
Thank you for explaining why you smash or use paste, it really helps.
@davidhalldurham4 жыл бұрын
One of my favorite Asian dishes, especially for summer. It's so delicious and very easy to make. Excellent video.
@KittenBowl12 жыл бұрын
Lol "Asian" dishes. Hope you're aware that Asia is a big region that includes many countries offering variety of dishes, with different cultures and ingredients of food. This channel offers many Chinese dishes and her take on some exotic food from other countries as she is from China. I am also in Asia but I would never say favorite Asian dishes, it is Chinese dishes rather, and one particular part of China actually. It is like saying my favorite European dishes where Europe includes many countries of different cultures, languages and food, it's like saying Italian and German cooking and culture are similar or English and French cooking are similar lol :D Drastically different actually. Same in Asia.
@Elwood_McCable Жыл бұрын
@@KittenBowl1 But German and Italian cuisine can be quite similar. And a son from anywhere is still a snob.
@jesswu02134 жыл бұрын
简单易懂。。谢谢分享
@lindaliang38253 жыл бұрын
This was vey good! I eat vegetables most of the time, and need more creative ways to make vegetable dishes!
@Hema-df8yg3 жыл бұрын
Look delicious.Thank you for sharing nice salad recipe.
@snowicecraft1684 жыл бұрын
哇,这个拍黄瓜🥒法还是第一次看到耶,让我想起小时候吃三华李的吃法,又让我流口水了🤤 🤤🤤
@user-ln2hr4vo3s3 жыл бұрын
Большое спасибо за рецепт , всё доступно и понятно.Вы молодец!!
@itraveler98493 жыл бұрын
Wow what a wonderful smacked cucumber love the way you make it looks really tasty Thank you for the English subtitles
@celinamcginnis17872 ай бұрын
This is SO good, thank you so much for your always meticulous instructions, subtitles, & ingredient list!
@RonsarLo4 жыл бұрын
Thank you for the English description and subtitles 🙏😊
@user-jg5mq8vz8c4 жыл бұрын
👍👍👍简单美食就是最棒的!大道至简,返璞归真!
@ollietheyorkiepoo35774 жыл бұрын
小高姐把大盘子拿出来扣碗上的时候,我以为要开始发面了🤣
@tonychen6164 жыл бұрын
哈哈
@AK-pn2bg4 жыл бұрын
哈哈哈
@Rimax4 жыл бұрын
亲爱的,我是君君,一个拍美食节目的新人,希望能够您能来我频道为我提点建议,非常感谢!
@yoyoli33114 жыл бұрын
哈哈哈
@ngng78503 жыл бұрын
我愛加點魚露,有咸香風味
@Zabarotropitili4 ай бұрын
KZbin read my thoughts again! I was thinking how to make a good salad with cucumbers today in the morning. I don't like them a lot, but prepared in a Chinese way is very delicious.
@vq2vx4 жыл бұрын
Great, look forward to making. Thank you so much for including English subtitles on your videos!
@jackzhu694 жыл бұрын
非常喜欢小高姐的视频,干净利落不拖泥带水,而且接原话 ”失败都很难”。
@christinaguo59524 жыл бұрын
就只有我注意到小高姐拍黄瓜用的是“冷兵器”吗?🤣🤣🤣🤣🤣
@GetRecipeАй бұрын
Delicious smacked cucumber!
@sherlockbj4 жыл бұрын
蓋上盤子那刻我以為要醒黃瓜XDDDDD
@iiaaannnn4 жыл бұрын
笑出声哈哈哈哈
@xyz864574 жыл бұрын
黄瓜拍晕以后当然要醒啦😅
@zhen96734 жыл бұрын
哈哈哈哈这个真的很好笑
@chengzi11114 жыл бұрын
哈哈哈哈哈哈😂🤣
@cathyyeh85964 жыл бұрын
你怎麼又在這陳鵬鵬
@zhuft59374 жыл бұрын
你的美食做的真棒
@starlessartemis4 жыл бұрын
Delicious recipe and it was easy to make! Thank you for the English subtitles!
@caidaodreamer62213 жыл бұрын
Best explanation of the importance of the garlic's size! I usually add mu'er for another texture. Xie-xie.
@nightowl194 жыл бұрын
This looks so delicious, thank you for posting this recipe!
@VitalChinese4 жыл бұрын
Beautiful fragrant cold dish with hot cooked rice... 🥗🍚😋
@user-nw3mq8je2h4 жыл бұрын
炎炎夏日吃着凉爽,第一次看菱形的,感觉更好看,小高姐棒棒哒!😘
@user-gb7ud2xv6z4 жыл бұрын
這道菜是我家裡一年四季最受歡迎的菜。
@clarywarrington13474 жыл бұрын
每次都懶得做,就是看着過過癮😂
@user-js6bk1sc2k2 ай бұрын
-
@jennyz18834 жыл бұрын
小高姐的视频完全给了今天的做饭idea,不管什么料理,成功率都极高
@stephy84434 жыл бұрын
竟然不用泼热油!太适合夏天啦~ 谢谢小高老师~~
@user-fs3lk2rr7c2 жыл бұрын
謝謝小高姐。小黃瓜從沒作成功的我。照著你簡單的步驟終於完成自己愛吃小黃瓜。好香好好吃吔。
@kimchi-kadu6712 жыл бұрын
Not sure how authentic it tastes in comparison, I didn't have all the ingredients. I substituted sriracha for chili oil and used white vinegar. It tastes awesome! Going to try again with the correct ingredients when I can find them. Thank you for sharing 😀👍
@richardhe5973 Жыл бұрын
in Beijing I had it at restaurants with just white vinegar, minced garlic, and maybe salt. They chop it into short logs and smash it into the size of small cheese cut looking cucumbers. No need for it to be fancy, this is more of an appetizer type dish when waiting for other courses
@tracylau2420 Жыл бұрын
非常贊同Lynn 所說的話。
@user-xk5du2tx2z4 жыл бұрын
想去小高姐家做客,尝一尝原版美味☺️
@sau0024 ай бұрын
Greetings from UK. This looks very tasty and easy to prepare as well.