Magmix Cook Expert Bread Tutorial

[@janinekennett8878]

Thank you for this video it was very informative

[@ianlewis340]

It is the best recipe foer bread I have seen, I sometimes add 1 cup of wholemeal flour just for a difference.

[@Wingburner]

Hi! One question, this is not related. Can I do proofing of instant dry yeast, sugar and warm water in the bowl first for 10 minutes before adding oil ( or shortening), water and dry ingredients for the knead function ? Thanks

[@Kayenne54]

I tried this method. Didn't let it go on "proving" too long, (just enough to show activity; I'd had that particular bit of yeast a while so I didn't know if it would still work; it did!) but it seemed to work reasonably well overall and The Official Bread Tester lurking in my kitchen said it tasted great...

[@reedygypandme]

Would you kindly run over the benefits of getting the dough hook?

[@Kayenne54]

From what I can gather, the dough hook is preferred for use when making larger amounts of dough; less work for the motor.

[@naomiburley7332]

Gluten needs the 'stretching' action of kneading and a dough hook compared to a 'blade' stirrer will do that. The blades run the risk of just cutting through the dough and not actually stretching and developing the dough properly. Hope that makes sense!

[@reedygypandme]

@@naomiburley7332 Great. Thank you.

[@Reidstransport]

Than you for a great video