Magriza's Porridge Guide | Isathiyane + 4 More Options!!

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The first recipe my grandma taught us as children was how to make the ideal Ilambazi (Porridge). The cook had to put all of his or her effort and time into making sure that this dish didn't lead to an Imboza (Badly cooked meal) since Magriza (Grandmother) would demand that this was the first meal of the day. To make one's day as productive as possible, Magriza would highlight that the first meal of the day offered a crucial setting, therefore it was vital to be as exact and careful as possible.
She made us fall in love with these 5 options:
1. Isathiyane Option| Sorghum mixed with Milk of a cow that has started to breastfeed
2. Ilambazi Elimhlophe | Maize Meal Option
3. Uphoko Option | Finger Millet
4. Busika Option | Tamarind mixed with Pearl Millet
5. Baobab Option | Mixed with Pearl Millet
Welcome to the first meal of the day!
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► ► ABOUT MAGRIZA MADE ME COOK:
The channel seeks to document and serve Africa's diverse food culture, one dish at a time as well as air other cultural and traditional stories that have never been documented. Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother.
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#Porridge

[@emi62507]

I just found your channel. I am from Nambia and it is interesting how cooking methods and grains are very similar. Luckily I grew up in a family with parents who were pro-culture so even though I grew up in the city we ate our traditional food (I also learned to cook them) and speaking my mother tongue. Alot of my generation have lost not only the language but used to look down on eating local food. It is only in recent years that they see the value in it. I can't wait to see how far your channel goes.

[@MagrizaMadeMeCook]

Hie EmieTala. Thank you so much for watching this video.

[@keishakennston5189]

The intro for me😊😊Love that gran!♥️ And I enjoyed that footage of milking the cow😅 Great visuals guys👏👏

[@MagrizaMadeMeCook]

Glad you enjoyed it Keisha.

[@marcuspierantozzi]

Hi Prince! We need a Magriza Cook Book! Enjoy your videos.

[@MagrizaMadeMeCook]

Hie Marcus. The book is work-in-progress. Thank you.

[@lungilenyathi]

Haven't tried the baobab powder but Momza brought the 'busika' from Zim. It has a nice tangy taste to it and makes the porridge nicely sour. Highly recommend it. Better to sieve it from the water though as the strings from the fruit can be annoying if you swallow them. Thanx Chef. Disclaimer: We need more men in the kitchen// -It's not a recipe.- I always erroneously say. Food preparation is felt in the soul💋💋💋

[@MagrizaMadeMeCook]

Thank you Lungile.

[@ultimatendlovu1425]

Azikhale.....alidliwe ilambazi. AKUSETSHENZWE!!!!!

[@MagrizaMadeMeCook]

eNdlovu baba.

[@HisAwesome244]

Familiar scenes 🔥🔥… We love uncovering hiddend gems 💎

[@MagrizaMadeMeCook]

Our home❤️

[@IngaSontala]

So glad I’ve found this channel 😊

[@MagrizaMadeMeCook]

Welcome aboard! Thank you.

[@shauleen]

I literally did not know porridge was this deep... 💖 it!

[@MagrizaMadeMeCook]

Too deep Shauleen. Thanks for watching

[@mgswp]

Oh l love tamarind, lots of it here

[@musad636]

Tomorrow it's me and isathiyane.

[@MagrizaMadeMeCook]

How was it?

[@smido1284]

Been wanting to make isathiyane the past few days😋😋😋

[@MagrizaMadeMeCook]

Great dish.

[@smido1284]

@@MagrizaMadeMeCook had it almost everyday last week 😂🤤🤤…thank you for the content‼️🔥

[@brandonkhumalo8783]

Ok you made me miss home 😢😢😢

[@MagrizaMadeMeCook]

Thanks for watching Brandon.

[@lillycee5054]

Can we please have merchandise link in the description box. If one is in Byo how can I get the t-shirts??

[@MagrizaMadeMeCook]

Hie Lilly. Our website just developed a bug on the merchandising store but you can order via this number [phone].

[@lillycee5054]

@@MagrizaMadeMeCook okay thanks

[@MAPIPISON]

Nice video try mkemeswane liquid and porridge

[@MagrizaMadeMeCook]

Sure 😊

[@thabisondlovu2032]

♥

[@mak12578]

Which porridge is your favourite? Are eating beans traditional to African cuisines?

[@MagrizaMadeMeCook]

My favourite is the finger millet one. Yes beans are native to Africa.

[@mgswp]

Baobab juice tastes so good 😋

[@MagrizaMadeMeCook]

So good

[@simnikiwebuhlungu4794]

Amazing work and video. So educational and so much value. 🥰🧡🤎 keep it up

[@MagrizaMadeMeCook]

Thank you so much for watching.