महाराष्ट्रीयन फेमस रस्सा पातोडी

[@reginajaiswal2575]

Badhiya 🙏🏼

[@zabook11]

Bharat aaunga to jarur restaurant mein khanuga. Namaste

[@chefsuryawanshi1]

❤️👍🙏

[@gj_41]

Nice 👍

[@chefsuryawanshi1]

❤️👍🙏

[@jyotigamre3799]

First class chef ok god bless

[@MahiUikey-n9p]

Wow ❤

[@Motu_Food_Recipe]

Very nice and tasty racipe ❤❤🎉🎉🎉🎉🎉

[@vijayahirrao865]

भावा खूपच छान

[@chefsuryawanshi1]

👍❤️🙏

[@RangaRathod-u5c]

wow❤❤😋😋

[@meenabagal8509]

Mast. Budget friendly. Thank you🌹🙏

[@bharatideokar1330]

खूप छान बनवली मी नेहमीच बनवते

[@chefsuryawanshi1]

Wecom mm our channel thanks for watching

[@geetatiwari6857]

Wow!👌❤

[@chefsuryawanshi1]

❤️👍🙏

[@worldrajesht5268]

I love rasa

[@PriyaSuryawanshi-k9h]

❤❤❤❤❤❤❤❤10/10 Love in full bloom 💐 Forever's rating, no need to review 🤗

[@chefsuryawanshi1]

❤️👍🙏

[@dasnayantara7152]

Your a very good cooking teacher sir.thanks. I am Aditi from Telangana. Bengali girl.

[@chefsuryawanshi1]

Thanks aditi

[@RahulSuryawanshi-c3d]

Wow

[@chefsuryawanshi1]

❤️👍🙏

[@SankarBudha-k7y]

Haa vada pav ramro honxa

[@chefsuryawanshi1]

❤️👍🙏

[@sandhyawagh9084]

मैं खानदेशी हूँ मैं हमेशा week मे 2 बार बनाती हूँ

[@chefsuryawanshi1]

❤️👍🙏

[@sandhya275]

Thank you Chef for detailed receipe . Looks very yummy . Will try. Can we pur khus khus also in the masala. ? ❤

[@chefsuryawanshi1]

Yes you can

[@gangulikumar6903]

Mumbai m to wada pav bahut famous hai wo dalo chef kabi

[@chefsuryawanshi1]

❤️👍🙏

[@priyankasethi2804]

Give the accurate mmeasurements How much besan an d water

[@chefsuryawanshi1]

Okk

[@worldrajesht5268]

Am plz make you vada pav

[@chefsuryawanshi1]

❤️👍🙏

[@nehapravindugad]

Dal khicad ki recipe share karo

[@chefsuryawanshi1]

❤️👍🙏

[@gangulikumar6903]

Hello

[@shardasingh1573]

Besan kitna dala hai? Praman thik hona chahiye.

[@chefsuryawanshi1]

1कप बेसन में 1/2चमच हल्दी 1/4चमच हींग 1/2चमच नमक य आपके टेस्ट के हिसाब से 1चमच लसून बारीक चुटकी भर सरसो चुटकी भर जीरा 1/2कप पनी

[@ImranShah-gh2cj]

Ye dabeli kaise hoti hai jo maharastra m milta hai

[@chefsuryawanshi1]

❤️👍🙏

[@nilamkadam2858]

हरी मिर्ची और लसून पीसकर डालतेहै!

[@chefsuryawanshi1]

पातोडी में बारीक कटी रस्सा के लिए मसाले में पिसते हें

[@dakshapatel7037]

Thanks for sharing yummy recipe, chef. One thing, the tadka pan/ Kadai should be preheated, then add oil, so oil heats up quickly and then only add mustard seeds. Mustard seeds should crackle right away.

[@zabook11]

Bhaio i i’m suffering from pneumonia. I don’t know whether I will leave or not. If I leave I meet all of you