Mahakali Sev Usal Vadodara | Sev Usal Recipe | Gujarati Rasoi

Vadodara’s Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your. This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients. The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder.
In this Sev Usal video we have also shown the recipe for Sev Usal Tari. You can use this tari in various vegetables to spice up the taste. Sev Usal enjoyed some chopped onions, spring onions, lots of sev and topped with the Sev Usal Tari.
Do try out this street food from Vadodara, Gujarat and enjoy with your friends and family.
Recipe:
Ingredients -
250 Grams Boiled Dried Green Peas
Puree of 2 Tomatoes
3 Chopped Onions
2 Teaspoon Crushed Green Chillies
3 Teaspoon Ginger Garlic Paste
½ Teaspoon Turmeric Powder
2 Teaspoon Red Chilli Powder
1 Teaspoon Dal Shaak Masala
1 Teaspoon Dhana Jeera Powder
Salt
Oil
Water
For Sev Usal Tari:
25-30 Garlic Cloves
4-5 Green Chillies
½ Inch Ginger
Salt
2 Teaspoon Red Chilli Powder
Method -
1. Heat oil and add chopped onions and stir till they turn golden brown.
2. Add crushed green chillies, ginger garlic paste, tomato puree and mix well.
3. Add turmeric powder, red chilli powder, dal shaak masala and dhana jeera powder.
4. Add Green Vatana and mix well with the spices.
5. Add salt and water as per requirement and cook for 3-5 minutes.
6. For the tari grind garlic, green chillies, ginger and salt.
7. Now for the tadka for tari, heat oil and add red chilli powder.
8. Add this tadka to the tari and our sev usal tari is ready.
9. Serve the Sev Usal in a bowl; add some chopped onions, spring onions, sev and sev usal tari.
10. Serve it with Pav and a slice of lemon.
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[@ashutoshgupta8106]

I am from uttar Pradesh. When I joined job in Baroda, many Gujarati talked about sev usal. When I saw I shocked how people can eat pav with juice. One day I had nothing to eat then I eat 1st time at vrindavan char Rasta. It was so delicious 😋 and taste created a memory. After that I eat sev usal regularly. I left Baroda but I miss sev usal too much.

[@GujaratiRasoi]

Yes true Sev Usal is loved by everyone....try out this recipe at home and you can enjoy the taste of Baroda in your hometown

[@thakkardushyant]

Gujarati food sab testy hi hota hai

[@desairajeshbhai126]

Up se ho ap bhaiya.....lekin hamare gujarati khane ke bare me kya kahena hai

[@pathannargis3389]

@@thakkardushyant i agree with you

[@Kg7670PN]

Same

[@ricachona4095]

I'm married to a Gujarati. I've been trying to make Sev Usal which our Gujju friends taught me. I've tried many recipes. For some reason, their tari is always different compared to mine despite me following their instructions. Thank you so much for your wonderful recipe. The tari came out so well. And the whole sev usal is on point. I'm looking forward to learning from you more.

[@roshnipokar]

Which sev you used?

[@gohilveer7672]

​@@roshnipokar 😂😂

[@MGDumasia]

When I joined my job in #Vadodra, in 1973, the first time I hear the name #SEVUSAL and there was a MANORANJAN hotel near the mangal bazaar. Then it became my regular morning breakfast until my resident in Vadodra. The test is unforgettable. Next I tested in #Nandurbar, which was not as tasty as Vadodra, but it's OK!

[@komalladhva6529]

yess, now this manoranjan hotel is closed, I also really love this place alot, miss this place's sev usal, best in vadodara.

[@MGDumasia]

@@komalladhva6529 Thanks! Gone are the days.

[@sangitapatel5016]

Hello mam thanks for this delicious recipe I am living in Australia 🇦🇺 yeah I am barodian I can’t forget Sevusal after watching your video I am making sevusal regular because my husband liked it so much I am happy with your recipe 😍🤩♥️

[@GujaratiRasoi]

Glad to know you are enjoying the taste of Baroda in Australia 😀😀

[@simitdarji]

I like Mahakali Sev usal very much at Polo ground Vadodara. This is good recipe to try

[@GujaratiRasoi]

Thank you

[@swatipatil5114]

Mene gharpar banaya aapki recipe Bohat hi mast bani madam gharwale khush ho Gaye. Thanks madam🙏🙏🙏

[@GujaratiRasoi]

Always welcome Swati

[@ghanshyamraval3043]

Simple Receipe . Good . Please specify dal shaak masalo kayo levo 🙏🏻 regards

[@shwetashivanna5767]

what is dal shak masala ? any garam masala would do?

[@shrutibansal2734]

Hello maam , I love the way u have shown the recipe. Super easy and delicious. I am living in Canada and I am student over here, sev Usad ahiya available nathi hotu restaurants ma to jyare b icha thaye khavani hu tamari video open kari lau chu always. Thanku soooo much for sharing the recipe. 🤗🤗 I have shared this video with many of my gujju frnds who live in Canada, and they loved it❤️❤️❤️

[@GujaratiRasoi]

Thank you for your wonderful comment Shruti...glad to know you are not missing the taste of Vadodara in Canada. Do share it with your friends and enjoy the taste of Gujarat in Canada

[@Motivationshorts998]

@@GujaratiRasoi kzbin.info/www/bejne/bnqtfaacgdB0j5Y

[@manishachudasama7581]

Me from Canada.. making it today for my family

[@ghanashyamvadnerkar2691]

Very yummy, it is similar to Maharastrain famous Misal.

[@bubblegumpop99]

Hello! I live in Canada and I was really craving Sev Usal. Thank you for the recipe 🙏🏽 what is tari? Is it important?

[@GujaratiRasoi]

Yes tari makes it more tasty and spicy

[@bubblegumpop99]

@@GujaratiRasoi ok thanks so much! I will try it :)

[@neetayagnik9333]

Wah super short and sweet

[@GujaratiRasoi]

Thank you

[@farzanahawawala4608]

Superb Recipe 👌👌❤️😎🥰

[@GujaratiRasoi]

Thank you Farzana ben

[@sarmilabhowmick9503]

Mouth watering dish ❤❤❤

[@ummeziyad1715]

Thanks for the awesome recipe. My husband is from Vadodara. Here in the US he misses Vadodara food alot. I made this and he loved it!! 😊

[@GujaratiRasoi]

Glad to hear...that is the purpose of my recipes...all Gujarati food lovers staying outside Gujarat should be able to enjoy the taste of Gujarat at their home...thank you for trying

[@nitinparmar5366]

Osm... Resipi

[@GujaratiRasoi]

Thank you 🙂

[@allwinbharuch]

😍 Jarur banunga . From Kerala....

[@GujaratiRasoi]

Thank you

[@recipekitchenwithneetu]

Very nice and tasty recipe 😋👍

[@GujaratiRasoi]

Thank you

[@ashokbhaivyas2034]

Mam thanks to you for a easy 👍 recipe i made 😊 it🙏

[@GujaratiRasoi]

Welcome Ashokbhai

[@shaileshpatel8178]

Jordar mashi

[@hamiranirajesh6234]

Khoob saras banavyu ho ben

[@GujaratiRasoi]

Thank you

[@ranakuldeep8726]

Bav j saras didi

[@GujaratiRasoi]

Thank you 🙂🙂🙂

[@anjnag6965]

Very tasty item! You should have also shown the process of how to boil dry green peas to complete the recipe for everyone to follow.

[@GujaratiRasoi]

Thank you for your comments... will surely keep your comments in mind while making next recipes. Thank you for watching 🙂🙂🙂

[@anjnag6965]

Gujarati Rasoi thank you for a lovely recipe!👍

[@manishachudasama7581]

Also how much oil to take

[@patelkanchanben3160]

Easy and yummy recipe 😋 thanks

[@meghnapanchal2509]

Superb Mam ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@GujaratiRasoi]

Thank you

[@mehtaparful7953]

Super

[@hiralthakkar3374]

Thanks mam...very nice...

[@GujaratiRasoi]

Welcome Hiral ben 🙂🙂🙂

[@guptaankur16]

Brilliant ❤️ perfect tarri

[@hardikgondwal7215]

Mahakali sev usal to maro favourite Che Karan k me pan makarpura ma rahu Chu ane aa recipy ma mahakali wado j taste aavshe ne???

[@GujaratiRasoi]

Sure aavshe...ekvar jarur try karjo anne tarri khaas banavjo

[@dinhieshrao8210]

So very nice

[@GujaratiRasoi]

Thank you

[@mohammadfatakiya9984]

Mashaaallah

[@arifabhoraniya703]

Thanks for recipe

[@GujaratiRasoi]

Thank you Arifa

[@kajaljoshi6080]

Its awesome!!!!

[@GujaratiRasoi]

Thank you Kajal

[@kalavatilagad9532]

फार सुंदर

[@sangathgoodtimes9109]

Nice mam.my favorite dish maro ek sawal 6 aama limbu pani k ambali nu pani k dahi nakhi sakay..?

[@GujaratiRasoi]

Na aa recipe ma khatash ni jarurat nathi...aa recipe basically spicy hoy che

[@sangathgoodtimes9109]

@@GujaratiRasoi ok thanks

[@bchauhan1371]

Nice 👌

[@GujaratiRasoi]

Thanks 😊

[@rebel2634]

Thanks we made it it made so tasty and you were explaining very nicly

[@GujaratiRasoi]

Thank you for trying 🙂🙂

[@urvidoshi6475]

👌👌👌

[@GODISANAWESOMEGOD]

Superb.......

[@GujaratiRasoi]

Thank you Kevin

[@jigishalashkari366]

Very simple & easy sev usal recepie... I always follow this recepie for sev usal... It comes out super tasty. 😋😋... Thank u for sharing.... 👍👍

[@GujaratiRasoi]

Thank you for trying out the recipe Jigisha ben

[@kamleshbhaipatel8636]

Nice recipe ma'am 🙏👌

[@kanchansurti1375]

Very nice thank you mam👌👌😋😋

[@GujaratiRasoi]

Welcome

[@shaludubey9266]

Thank you very helpful recipe

[@GujaratiRasoi]

Welcome Shalu ji 🙂🙂

[@tarunsinhrathod410]

🙏🥰👍❤️👌

[@ajayaaa4136]

खूब सरश

[@GujaratiRasoi]

Thank you very much 🙂

[@dineshmistry1570]

It's yummy

[@GujaratiRasoi]

Thank you

[@kiranbhai1770]

Superb.thank u.

[@jigarchandrawadia7339]

Very testy and spicy

[@priyadeshmukh7247]

very tasty and delicious dish

[@GujaratiRasoi]

Thank you ☺

[@harpalsinhchudashama1251]

Very good

[@GujaratiRasoi]

Thank you

[@chiragraval3759]

Nice

[@sadia.679]

good work bravo like

[@GujaratiRasoi]

Thank you

[@veergamer4202]

Nice recipe😁😁😁

[@GujaratiRasoi]

Thank you

[@FPatel-yx3lo]

yummy

[@shaikhkhalil9693]

nice recipe mam...thank you

[@shivanirana8577]

Nice

[@shaileshdabhi1324]

Saras

[@GujaratiRasoi]

Thank you Shailesh bhai

[@sujatabarne8402]

My mouth is watering 😖

[@GujaratiRasoi]

Do try it Sujata and let me know how was the taste 🙂 🙂🙂

[@rupalvishalsoni2216]

jakas mast👌👌👌

[@GujaratiRasoi]

+Rupalvishal Soni Thank you, do support our channel ☺☺

[@mahekdesai5022]

It's awesome

[@GujaratiRasoi]

Thank you...do try it

[@mahekdesai5022]

@@GujaratiRasoi it's ready for dinner

[@sumaiyapathan8402]

Very nice..yummy..👌

[@GujaratiRasoi]

Thank you Sumaiya ben... hu 🙂🙂🙂

[@jigneshashinde7138]

Very nice

[@GujaratiRasoi]

Thank you Jignesha

[@pawarsonal1493]

Nice and short video

[@GujaratiRasoi]

Thank you Sonal

[@tadvineharamesh5965]

very very nice 👌👌

[@GujaratiRasoi]

Thank you 🙂

[@KTN_5034]

Mast

[@GujaratiRasoi]

Thank you

[@hetvipatel4909]

Nice 👌💕

[@GujaratiRasoi]

+Hetvi Patel Thank you very much

[@kartiksoni3274]

👌👌👍

[@GujaratiRasoi]

Thank you

[@preetyraj3824]

How much quantity of peas and sev is require for 50 people sevsad??

[@GujaratiRasoi]

Preety ben in this recipe I have shown quantity for 8 people so take accordingly for 50 people

[@lokeshjb1]

usal saru banelu pan lasan ni tari kaali thai gayeli. Kadaach tel khoob garam hatu. pan swad mast hato

[@GujaratiRasoi]

Barabar next time tamme dhyan rakhjo

[@falpan8652]

Thanks for the share ma'am...Trying it out tonight!!

[@GujaratiRasoi]

Jarur try karo, Vadodara nee prakhyat recipe che

[@jaydeeppatel7962]

how was it

[@KTN_5034]

@@GujaratiRasoi ..jordar

[@rashibhatia3060]

Saru recepie chhe

[@GujaratiRasoi]

Thank you Rashi ben

[@sejalpatel5896]

Jordar mem

[@GujaratiRasoi]

Thank you Sejal ben

[@ajitpatnvadiya6084]

@@GujaratiRasoi oooo

[@bhagyashreegade5523]

Daal shak na masala nu alternate su lai sakay?

[@GujaratiRasoi]

U can use kitchen king masala

[@dilippatelmalasiyaHardikpandia]

વાહ.સેવ..ઉસળ.ખાવાનુ.મન.થાય

[@devyanipatel6303]

How

[@KTN_5034]

@@devyanipatel6303 ..haha

[@leenajogi918]

nice recipe mam

[@kamleshbariya3013]

Good

[@GujaratiRasoi]

Thank you

[@bansijivani01]

Ben aa ragdo banavi didho tame.

[@user-zs7ls7cv7d]

Thank u mashi

[@kirtisonir8135]

Please dont add too much music in your beautiful n tasty recipes...🙏🙏🙏🙏🙏

[@GujaratiRasoi]

It is my old recipe...In new recipes I have reduced the music

[@chetanapathak3266]

Nice mem

[@GujaratiRasoi]

Thank you Chetna ben... aa recipe vadodara ma bauj famous che... jarur try karsho 🙂

[@krrishangtripathi6692]

Can we use white matar instead of green?

[@GujaratiRasoi]

Shweta ji iss recipe mein green matar hee acche lagenge

[@krrishangtripathi6692]

@@GujaratiRasoi isme seasonal green matar ya packet Vale kache green matar use karte hai aap?

[@GujaratiRasoi]

Sukhe Harre Matar use karne hai...packet wale

[@shahikantpatel1517]

Thanku aunty....😝❤️✨

[@banitarawat1604]

How to prepare dal shaak masala?

[@GujaratiRasoi]

Banita ji you can use garam masala instead of dal shaak masala... I use readymade dal shaak masala which is available in any Gujarati provision store

[@patelafjal5111]

Vatana ne badle biju kai use thay? Like chana

[@GujaratiRasoi]

No aa recipe ma vatana j laage

[@patelafjal5111]

Ok thank you mam😘

[@jaydipsavani1695]

Nice mem 👍👍👍

[@GujaratiRasoi]

Thank you 🙂

[@trushalchauhan6929]

But aema biji aelg aelg dhaal mix kri ne baenve 6 to kai kai dhaal nakhyi to past saro lage 6 hee

[@GujaratiRasoi]

Aa recipe ma dal no upyog nathi karta

[@smitadungargami6732]

Super mam

[@GujaratiRasoi]

Thank you Smita ben 🙂🙂🙂

[@hiralpaanvadiya6803]

Please ek tips aapso aachar mate??

[@GujaratiRasoi]

Tamme aa recipe try kari shako che: kzbin.info/www/bejne/rHOZiH-BorChd8U

[@DINESHChauhan-qp4sv]

So nice mam

[@GujaratiRasoi]

Thank you Dinesh bhai

[@lathiyarakesh9258]

Modha ma pani avigyu

[@shitalmahida8638]

Dal shaak no masalo atle kayo? A su hoy?

[@GujaratiRasoi]

Dal Shaak masala etle Gujarati style garam masalo...tamara paase na hoy toh normal garam masala use kari shako cho

[@shitalmahida8638]

@@GujaratiRasoi OK Thanks for reply mam...banavi ne kais kevu ban u e okk

[@jignakaneriya4318]

Nice, your recipe short time me puri batadi,dusre to bor karate he, nice mam

[@GujaratiRasoi]

Recipe jova maate thank you Jigna ben...aaj rite jota rehesho

[@amerika.patel.2006]

વટાણા પાણીમાં બાફવાના કે વરાળ થી ગરમ કરવાના? મારા તો વટાણા પત્થર જેવા કઠણ જ રહે છે તો શું કરવાનું ?

[@anuragkulhar2329]

Dal shaak mashala kaise bnta h mam ?

[@GujaratiRasoi]

Dal shaak masala Gujarati style ka garam masala hai...aapke paas nahi ho toh aap normal garam masala use kar sakte ho

[@barbarasales6702]

Why the name has "Mahakali"? I'm curious...

[@GujaratiRasoi]

There is a famous shop in Vadodara, Gujarat with the name Mahakali

[@anjalisolanki8237]

Tame save kai use Kari che???

[@GujaratiRasoi]

Jadi sev use karjo..

[@think_good1891]

EDUCATION AND SPORTS WATCH

[@jigneshmakwana1192]

nice

[@bipinpatel2194]

Thank u maam

[@GujaratiRasoi]

Welcome Bipin bhai 🙂

[@hamiranirajesh6234]

Hu pan ghare banavish ane badhane khavravish

[@GujaratiRasoi]

Sure try karjo

[@minigaming7058]

Yummy

[@GujaratiRasoi]

Thank you Sunita ji

[@jayzpatel86]

Thank you. The recipe is great. However, I added some jaggery as I like the sweet and spicy taste in my sev usal.

[@GujaratiRasoi]

Welcome...keep watching recipes & keep cooking