Mahalaya paksham 2024 | மஹாளய பக்ஷம் நாள் 01 சமையல் | Pithru paksha lunch & dinner | Saatvik Thali

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Lavanya's Cooking Corner

Lavanya's Cooking Corner

Күн бұрын

Пікірлер: 86
@arunasrinivasan5652
@arunasrinivasan5652 3 ай бұрын
Arumaiyana vlog 👌🙌
@ammadad
@ammadad 3 ай бұрын
Thank you Lavanya for these videos. Very helpful detailed description of everything. Really appreciate it. Regards to Amma as well.
@shanthiramapriyan9943
@shanthiramapriyan9943 3 ай бұрын
Excellent Lavanya....your cooking skills is amazing......both receipes super thankyou Lavanya for sharing this receipe.
@jayalakshmirangarajan1845
@jayalakshmirangarajan1845 3 ай бұрын
Happy to have all dishes without onion.thankyou
@lathac4723
@lathac4723 3 ай бұрын
Very useful lavanya Neat presentation
@rathnamalarajagopal5672
@rathnamalarajagopal5672 3 ай бұрын
Very very useful mahalaya paksha samayal,
@usharamakrishnan2227
@usharamakrishnan2227 3 ай бұрын
Excellent lavanya, no words to appreciate your talents❤❤
@akilag3026
@akilag3026 3 ай бұрын
Vaazga valamudan 🙏
@Vijaya-mz3qc
@Vijaya-mz3qc 3 ай бұрын
You are amazing. Cooking very fast
@PadmaRamesh-y2m
@PadmaRamesh-y2m 3 ай бұрын
Super Lavanya very neat and short video
@srividhyanarayanan2969
@srividhyanarayanan2969 3 ай бұрын
Super lava
@jayashreeanandan189
@jayashreeanandan189 3 ай бұрын
Excellent 👌 Lavanya ❤
@subasuba4210
@subasuba4210 3 ай бұрын
Super mami.Today.your menu I done it.❤❤❤❤
@sheilahari1880
@sheilahari1880 3 ай бұрын
Hiii Lavanya ma, Namaskharam. I am your new subscriber. All your cooking recipes are simple and delicious. And the way you explain adds more glam. I made kozhukattai following your recipe. It came out excellently. Thank you ma.
@hemamalinimurali8015
@hemamalinimurali8015 3 ай бұрын
Excellent work ❤
@tamilselviravi3253
@tamilselviravi3253 3 ай бұрын
வணக்கம் உங்க பதிவு காத்து இருந்தோம் நன்றி 🙏🙏🙏🙏
@maheswarik5054
@maheswarik5054 3 ай бұрын
Superb recipes.
@SaraswathiGS-k6i
@SaraswathiGS-k6i 3 ай бұрын
சகோதரி லாவண்யா மஹாளயபட்சம் முதல் சமையல் சூப்பர் நீங்கள் சமையல் பன்ற கடாய் சூப்பர் எந்த ஊரில் கிடைக்கும் ❤
@keerthikiki5111
@keerthikiki5111 3 ай бұрын
Thanks lAvanya..for these videos ❤
@malathysangameswaran9630
@malathysangameswaran9630 3 ай бұрын
Nice explanation❤
@geethasiva3502
@geethasiva3502 3 ай бұрын
Tq so much Mam yummy healthy tasty 😋 recipes
@padmabalasubramanian2597
@padmabalasubramanian2597 3 ай бұрын
Karie podi alavu solunga lavanya
@jayalakshmimv2734
@jayalakshmimv2734 3 ай бұрын
Super super lunch 😋 tasty food
@shivapanchaksharam3985
@shivapanchaksharam3985 3 ай бұрын
Welcome very useful for us.....
@anuradhakailash4652
@anuradhakailash4652 3 ай бұрын
Super lavanya ❤
@rajarajeswari1480
@rajarajeswari1480 3 ай бұрын
Sambar panina pathiram kal chattiya pa ena metal nu solunga pa pls super aha iruku pa
@vigneshvicky2062
@vigneshvicky2062 3 ай бұрын
Indoliyan.pathiram kumbakonam sidela kidaikkum
@rajarajeswari1480
@rajarajeswari1480 3 ай бұрын
Ok thank you
@rajarajeswari1480
@rajarajeswari1480 3 ай бұрын
Keerai samaikalama pa pls
@ramanathank.v.5065
@ramanathank.v.5065 3 ай бұрын
Lavanya, andha sambhar pannina chatti enge vaanginel
@rajahdaniel4224
@rajahdaniel4224 3 ай бұрын
Thanks sister i am in Srilanka ❤❤❤❤
@meerasv4542
@meerasv4542 3 ай бұрын
Arumai Lavanya❤
@vidyajayaraman6882
@vidyajayaraman6882 3 ай бұрын
Mahalaya paksham tuffin ideas and recepie podungo lavanya
@akshayam961
@akshayam961 3 ай бұрын
கோலம் போடலாமா மற்றும் விளக்கு ஏற்றலாமா please reply
@simplyawesome7875
@simplyawesome7875 3 ай бұрын
Super super sister
@ranju9781
@ranju9781 3 ай бұрын
VERY SIMPLE AND EASY..WELL EXPLAINED.TRYING(GREEN CHILLIES ,BLACK MUSTARD,GINGER CAN BE USED AH?? )MAM
@guhakumari914
@guhakumari914 3 ай бұрын
Very well explained.
@geethamanigeethamani2220
@geethamanigeethamani2220 3 ай бұрын
சாம்பார்கொதிக்கும் பாத்திரம் பெயர் என்ன.
@vasumathibadrinath3817
@vasumathibadrinath3817 3 ай бұрын
ஈயச் சொம்பு அல்லது ஈய கல்சட்டி. பொதுவாக எல்லா பிராமணர்களின் வீடுகளிலும் இருக்கும்.
@kokilaramakrishnan1988
@kokilaramakrishnan1988 3 ай бұрын
பாயசம் அளவு யேவ்வளவு
@gopalakrishnannagarajan4930
@gopalakrishnannagarajan4930 3 ай бұрын
Can please share name the vessel which you are using for preparing sambar.
@vigneshvicky2062
@vigneshvicky2062 3 ай бұрын
Indoliyam Pathanamthitta kumbakonam sidels kidaikkum avanga ellor veetlayum mostly irukkum
@chitranarayan6193
@chitranarayan6193 3 ай бұрын
Lunch super
@subhashinij754
@subhashinij754 3 ай бұрын
Jaggery type and brand enna???
@gomathysambasivan8028
@gomathysambasivan8028 3 ай бұрын
Hot pack enna variety vaanganum
@kokilaramakrishnan1988
@kokilaramakrishnan1988 3 ай бұрын
Srisi,paruppu how much 😊
@usharanganathan3266
@usharanganathan3266 3 ай бұрын
Unga video paathathuku apparam naanum perungayatha porichidhan podaren. Without break put the samayal and tiffin videos
@radhikakumar2331
@radhikakumar2331 3 ай бұрын
What is the vessel you are using to make sambhar?
@hemarajan8921
@hemarajan8921 3 ай бұрын
Thanks for posting these recipes.Bcoz of u and your mother my cooking is now better. I have one request- please mention names of all the item cooked by your mom in the description of the video(update old videos) . I had to go thru each video of hers to find one vazyakka curry recipe. Hope u will consider my request❤
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Already create the plsylist
@hemarajan8921
@hemarajan8921 3 ай бұрын
​@@lavanyascookingcorner964 Ya lavanya,playlist is very helpful. But inside one video ur amma shows multiple super recipes ,like for example Aadi Velli Vlog etc. If name of all the items she teaches in the video is mentioned in the description ,it help be help find a specific recipe easily. My mom in law is from Chidambaram. when I follow ur recipe and cook she likes the taste. Hence wish that it gets easy to find recipes within the vlog videos.
@chandrugomathy92
@chandrugomathy92 3 ай бұрын
U are my inspiration ma suthi potuko ram ram
@deeparamadorai
@deeparamadorai 3 ай бұрын
Superb
@akilav8937
@akilav8937 3 ай бұрын
Thank you wanted videos why no videis for long tine. Take care and keep rocking
@parimalasubbarayan418
@parimalasubbarayan418 3 ай бұрын
Awesome recipes Lavanya Superb 👌👌👌👌👌
@battlegroundgaming1363
@battlegroundgaming1363 3 ай бұрын
Super lunch
@shivapanchaksharam3985
@shivapanchaksharam3985 3 ай бұрын
Did u use snake gourd
@mythilymuthukumar6477
@mythilymuthukumar6477 3 ай бұрын
Hi lavanya mam . Have u been to Brindavan on Radhashtami.
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Yes mami
@mythilymuthukumar6477
@mythilymuthukumar6477 3 ай бұрын
Oh. I saw in their video.
@usharanganathan3266
@usharanganathan3266 3 ай бұрын
Godhumai maavu ku endha godhumai vanguve. Punjab or normal Please reply
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Punjab godhumai
@subhabalu5998
@subhabalu5998 3 ай бұрын
Uruli karuppagama erukka tip pl .ungalada alla video ovum romba usefulla erukkum .
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Kuzhambu vechitu adhulaoye 1 day full ah veikama mathi vechidanum.. apo dan karuthu pogama irukum
@subhabalu5998
@subhabalu5998 3 ай бұрын
Thanks 👍 🙏 ​@@lavanyascookingcorner964
@aishwaryarangan
@aishwaryarangan 3 ай бұрын
@lavanyascookingcorner can you please tell me where you got sambhar uruli. Adhu kal chatti madhiri illa
@mythilysanthanam2913
@mythilysanthanam2913 3 ай бұрын
Lavsnya bety useful detail videio for all convey my emquirey to onnoda.amma and appa.
@SeethaLakshmi-si7pr
@SeethaLakshmi-si7pr 3 ай бұрын
Avaraikkaai puli thanniyil waygumaa?
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Vegum
@rajibalasubramaniam3966
@rajibalasubramaniam3966 3 ай бұрын
Super கரிபொடிஅளவுசெல்லவும்
@sridevi245
@sridevi245 3 ай бұрын
First poorathu mami
@RADHAV-z7y
@RADHAV-z7y 3 ай бұрын
இந்த கிண்ணம் விலை கூறவும்
@lathasundaram5947
@lathasundaram5947 3 ай бұрын
kootu romba erippa irukkatha? 3 pacha milagai potrukkel
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Karam kammi ya irukra milagai 2 dan potruken
@sharanyaramanan6972
@sharanyaramanan6972 3 ай бұрын
Thank you useful tips 😊
@baskaranchandrakeerthy4985
@baskaranchandrakeerthy4985 3 ай бұрын
நீங்க சாம்பார் வைக்கும் பாத்திரம் எங்கு கிடைக்கும் மாமி
@tamilselviravi3253
@tamilselviravi3253 3 ай бұрын
நன்றி 🙏🙏🙏 ம்மா
@ramangayu5389
@ramangayu5389 3 ай бұрын
I like that word kadakh😅
@abhinayascreation
@abhinayascreation 3 ай бұрын
ரொம்ப சூப்பர் வாசனை ரொம்ப நண்ணா இருக்கு
@lavanyascookingcorner964
@lavanyascookingcorner964 3 ай бұрын
Thank you akka
@srinivasangovindan6509
@srinivasangovindan6509 3 ай бұрын
Supersuperlanch SuperChapatiandBombayCutney
@SenthilKumar-dq5tm
@SenthilKumar-dq5tm 3 ай бұрын
ரசம் தாளிக்கும்போது நெய்யில் தாளித்தால் ருசியாக இருக்கும்
@sasichitra2286
@sasichitra2286 3 ай бұрын
Thankyoumami
@chitraramasubramanian8602
@chitraramasubramanian8602 3 ай бұрын
Super
@mythilysrinivasan8893
@mythilysrinivasan8893 3 ай бұрын
Both Hindalium and aluminum are not safe for cooking. 80 year old grandma. Thank you
@nirmalakalyanaraman8698
@nirmalakalyanaraman8698 3 ай бұрын
பலரும் கயா செற்றவர்கள், புடலங்காய், கொத்தவரங்காய் விட்டிருப்பார்கள், ஸ்ரார்த / பித்ரு பக்க்ஷக்களில் சமைக்க மாட்டார்கள். எனவே பொதுவாக நாட்டு காய்கறிகளில் அதாவது பறங்கி பூஷணி, அவரைக்காய், வாழைத்தண்டு சக்கரைவள்ளி ,சேபங்கிழங்கு போன்ற காய்கறிகளில் சமையல் செய்தாலே போதுமானது . பலாமுசு1008 காய்களுக்கு சமம் ( பிஞ்சு பலாக்காய் இதனை பலா முசு என்பார்கள். முள்ளங்கி முருங்கை, வெங்காயம், பூண்டு english vegetables like பீன்ஸ், கேரட் கோஸ் இவைகளையும் பித்ரு பக்ஷத்தில் சமைப்பதை தவிர்க்கவேண்டும். முருகன் குலதெய்வமாக உள்ள குடும்பங்கள் பல புடலங்காயை அறவே சமைக்க மாட்டார்கள்
I'VE MADE A CUTE FLYING LOLLIPOP FOR MY KID #SHORTS
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A Plus School
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