Bhatura | ബട്ടൂര

[@simonrajan3945]

Bravo Mahima!You always manage to make everything so simple-so much so that a person like me who would not even attempt to make things like bhatura -gets convinced and adds it to my cooking repertoire.

[@MahimasCookingClass]

Thank you 🙏

[@elizabethkoshy3174]

Very nice.

[@sandhyapai5210]

How simply do you explain! Even the toughest recipe sounds very easy like ABC when you enumerate the steps. And your voice as well as the BGM is so soothing! No hullabaloo. No histrionics. Just calm narration. And no clutter in the kitchen, but aesthetically pleasing decor, fittings and utensils. Thank you Mahima, for your high-level, top-notch presentations.

[@MahimasCookingClass]

Thank Sandya 😍👍

[@aarthichandran850]

Mahima dear u have magic in your fingers..God bless u..such wonderful recipe's..love u👏👏

[@ayshasharaf7693]

Wheat and maida vech try cheythu 2um nannyi vannu. ellarkkum nalla ishttayi

[@MahimasCookingClass]

Glad to know everyone in your family loved it 🥰

[@roshinisatheesan562]

കാത്തിരുന്ന റെസിപ്പി thanks mam 🙏👏👏🤝👍

[@MahimasCookingClass]

🥰👍

[@suchithrakr8645]

Hi,I tried your recipes of both chole and Bature today ,thank you it turned excellent first time i am getting the Delhi type soft and fluffy Bature,once again thank you for both excellent and perfect recipes

[@MahimasCookingClass]

You are welcome Suchitra 😊🙏

[@aarthichandran850]

Beautiful presentation Mahima..l love this batura recipe..Thanks 👍

[@MahimasCookingClass]

Thank you Aarthi for trying out 👍

[@niyakkuttysvlog676]

Clean and neat kitchen always.. Cooking ന്റെ ഓരോ സ്റ്റെപ്പും കഴിഞ്ഞാൽ അപ്പോൾ തന്നെ അവിടം ക്ലിയർ ചെയ്യും.. അതു കാണാൻ തന്നെ ഒരു സുഖം ആണ്.

[@MahimasCookingClass]

Thank you Niya

[@jasminejoseph4091]

Your presentation is very nice

[@rabiathulbasariya6431]

Bhatura is super... Thanks for the recipe.. Lots of love from Tamil Nadu..❤

[@MahimasCookingClass]

Most welcome 😊

[@karimpa8817]

Pleasant speaking atittuds,Thank you

[@MahimasCookingClass]

Thank you for watching 😊👍

[@mariammak.v4273]

Super.thanks Mahima.

[@marysoniamundoth2864]

Mahima, I'm a great fan of yours😍

[@MahimasCookingClass]

Thank you Mary🥰

[@jayashreeshreedharan7853]

Excellent💯👍👍 mahima happy onam💥💥💥

[@MahimasCookingClass]

Happy Onam Jayshree 🥰

[@TheDelicFlame]

ur marble slab is great the round one from where

[@anujoshua3539]

Ma'am I would like to know from where you buy all these bowls and other kitchen utensils?

[@preethiraj4441]

Very genuine presentation 👌🏻👌🏻

[@mollythomas3648]

Mahima, I was watching your video. I was recollecting my memories about batoora. My same old recipe. 40 years back. Let your channel be a help to the beginners.

[@MahimasCookingClass]

Thank you for watching 👍😊

[@mayamadhu1069]

മഹിമക്കുട്ടിയെ കാണുമ്പോൾ തന്നെ ലൈക്‌ അടിക്കും ❤️❤️❤️

[@MahimasCookingClass]

Thank you 🙏😊

[@mollythomas5936]

I wii make it soon.

[@MsRosestella]

Water hot ano cold ano use cheyunathu

[@akhilaanilkumar2958]

Thank you chechi. I have tried your batura recipe yesterday. It was so perfect that it puffed up. Whenever I made batura its a failure for me. But now I will follow your receipies madam. Thank you once again for your wonderful receipies and also I am thankful to you madam. Please upload More and more cooking videos. We are waiting for your cooking videos and new recipes. Thank you madam🥰🥰😊

[@MahimasCookingClass]

Thank you for sharing your feedback Akila. I'm glad that you got it right 😊

[@drbharathinair3170]

Tried it.. came out fine. But personally i think the mixture with egg nd yeast comes a little softer

[@MahimasCookingClass]

Yes. But the one with egg absorbs more oil compared to this

[@saishruti245]

Mole from where you bought that round marble. I love your cooking, love your utensils and I Love You Dear

[@MahimasCookingClass]

Got it customized

[@saishruti245]

Looks really great 👍

[@roseshibu6633]

Superb 👍Thank uuu🥰

[@anusreesajin6685]

Thank you so much daily vedios expect cheyunundu njn... Mahimechide vedios undenkil nde cooking gambeeram Avum 😄😄

[@MahimasCookingClass]

Thank you for your feedback 😊

[@sugarbond]

സൂപ്പർ mem👍👍👍

[@annevellapani1944]

Good thank you for sharing

[@manuchacko6038]

Mam kunaf undaki kanikumo

[@bhamapayyapilli5958]

thanks mahima

[@finankunnath7279]

പുതിയ പാത്രങ്ങൾ ഇറക്കിയല്ലോ,ബട്ടൂര അടിപൊളി

[@MahimasCookingClass]

👍😊

[@teenalawrance5724]

Poori presseril pressidh edikkan patto? Also thickness ethrayan parayavo?

[@beenap7883]

Simple,tasty and easy recipes. Seeing your video everyone would make cooking a passion,even those who never liked it. Please tell me where you got that kneading bowl.It is only found in North India.

[@MahimasCookingClass]

Thank you.

[@sabiraashraf7489]

Super recipe molee, 👍👍

[@Jiyu122]

ചപ്പാത്തി കുഴയ്ക്കുന്ന ആ പാത്രം എവിടുന്നാണ് മേടിച്ചേ? I really like ur cooking videos. ❤

[@mazinabdulhameedmazin2523]

Adipoli

[@deepthyvishakh3413]

Super dish 👍

[@rainayunus1486]

Very nice presentation.. definitely will try .where did you buy this chapathi roller stone

[@MahimasCookingClass]

Got customized

[@saleyjacob5953]

ചപ്പാത്തി പലക എവിടന്ന വാങ്ങി

[@zainabkalam6838]

Hi,what if we dont have a white muslin?Any other option

[@MahimasCookingClass]

Cover with wet cloth

[@jasheenarafi2404]

ബട്ടുറ പരത്തിയ കല്ല് ...from where did u buy it?

[@parvathynair9236]

It's customized 😇

[@adharshkrishna9432]

Xx. . .

[@beelageorge1258]

അത് പറയില്ല

[@sanujanu286]

Baking soda cherkkaavo balking powdernte koode

[@MahimasCookingClass]

No need to add baking soda

[@minibabu7580]

Please share potato mixed bhatura recipe

[@MahimasCookingClass]

Will upload soon

[@shereenjithesh9290]

Can we do the dough and keep it overnight??

[@MahimasCookingClass]

Yes. Keep it in the refrigerator overnight.

[@neenadevasia42]

Can you share the link of that wok used

[@MahimasCookingClass]

I always share if the links are available

[@HasminTH]

Super dear 🥰 😍 😍 😍 😍 😍 😍 always I support you

[@MahimasCookingClass]

Thank you

[@shainyvarghese5258]

Good. Thanks

[@sojakambakkaran6100]

പൊടി കുഴച്ച പാത്രം സൂപ്പർ എവിടുന്നാ വാങ്ങിയതെന്ന് പറയാമോ

[@easowmathai7625]

She doesn't reply to any questions related to her vessels. Just notice all her videos. You will see what I mean.

[@sojakambakkaran6100]

@@easowmathai7625 ശരിയാ അതെന്താ പറയാതെ

[@sunithasibi6339]

nice. Thanks for this recipe.

[@aadhilihsan-u4x]

Rathri kuzhachu revile undakamo

[@MahimasCookingClass]

Can keep it refrigerated and then use next day

[@aneezyousuf3800]

There is a magic in your recipes 👍🏻

[@kpr9764]

Night ball aki mrng undakiyal kozhappamundo kedu varumo?? Pls reply

[@MahimasCookingClass]

Can store it in the refrigerator and use next day

[@ashyabu]

Hi Mahima.Wanted to clarify something.Will this recipe work in places with cold weather as well?I tried Bhatura few years back,but it didn't turn out good.I think I used the recipe with yeast,and it didnt ferment well.So never tried it again. Your recipes and videos are amazing 👍👍👏👏

[@MahimasCookingClass]

Yes..This recipe will work out fine

[@ashyabu]

Thanks for your reply.....will try it next time👍👍

[@layasharith6096]

Ma'am battura yude kude kazhikuna vella kadalayude recipe onnu idumo

[@MahimasCookingClass]

Already uploaded. Please check under vegetarian playlist

[@jancyjoy7371]

Chappathi palaka marble nte vangiyathano? Anenkil evide ninnumanennu parayamo?

[@MahimasCookingClass]

Got it customized

[@suryas8037]

Good morning dear Mahima, was thinking what to make for breakfast so today batura 😍👍

[@gladyspulikkal9697]

Presentation is good.

[@MahimasCookingClass]

Thank you for watching 😊

[@Nathalia0000]

Thankyouverimuch

[@anniejames2642]

Thank you for this Bhatura Recipe. Your classes are excellent. Kindly share link of chole masala. I didn't find it in your channel. Thank you.

[@MahimasCookingClass]

Will upload on Wednesday.

[@sobhanapi9838]

Chappathi pressil. Parathamo

[@MahimasCookingClass]

Yes

[@induraj1561]

Baking powder must ano

[@MahimasCookingClass]

Better to add

[@sajla2291]

Baking soda anenki ethrs cherkka

[@MahimasCookingClass]

Use only 1/8 tsp

[@jayashreeshreedharan6631]

Adipoly👌👌👌👌

[@ayshasharaf7693]

Same recipe wheat flour il cheyyavo

[@MahimasCookingClass]

Yes

[@anupamashajikumar7096]

Nice dear 👌👌pathrangal sooper👍👍😍😍

[@priyathottan8309]

Cheachi dhe chef lu kuttikalku health bar undaki kodukunathu parajathu orma undu..athinde recipe edumo?

[@MahimasCookingClass]

Will do Priya 🥰

[@allu3497]

Hair straighten aakkiyo

[@sarathsasidharan11]

Mam could you please do a video of Mangalore special Chicken Ghee Roast and Neer Dosa ?

[@MahimasCookingClass]

Will do Sarath 👍

[@naseemausman3128]

Nice ❤️

[@mohananwarrier4324]

Super ! Me didn't understand why some buddy dislike. .Very poor fellows. 🤣.

[@MahimasCookingClass]

Hehe

[@parudeesa346]

Super

[@safnasafu3338]

Puli illatha thairu aano

[@MahimasCookingClass]

Normal curd

[@bagyalakshmi3531]

Mole ee roti palaga eavada vagiche link

[@MahimasCookingClass]

Not available in shops. Got it customized

[@vinodabraham8743]

Intersted seeing your gas stove.kindly let me know the details

[@easowmathai7625]

She doesn't reply to any questions related to her vessels. Just notice all her videos. You will see what I mean.

[@santhammamathai4828]

@@easowmathai7625 ,

[@MahimasCookingClass]

@vinod. The stove you see is not a branded one. Locally bought for class purpose.

[@MahimasCookingClass]

@ eEasow Mathai .I'll be doing a video on my cookware.. It is difficult to answer each one's query on vessel as I might not remember which one I used in that particular video. All videos are shot 1 or 2 month in advance

[@easowmathai7625]

@@MahimasCookingClass Thank you for your reply. But I didn't mean to hurt you through my comments. If I did I am sorry. I just wrote what I saw. But since you know that in order to get more views for your wonderful channel, you have to answer the queries of your viewers as well. This will help you with the growth of your channel.

[@renjubethania7385]

If we use wheet ,it will also came out like this?

[@easowmathai7625]

Maida gives better result than wheat in taste and texture. But you can try it for yourself.

[@renjubethania7385]

@@easowmathai7625 thanks

[@MahimasCookingClass]

Yes. You can use wheat

[@farsariyas842]

Korach katti kurakkamayirunnu

[@josnasuresh6950]

👍🏻😍

[@midushatv2498]

Kooduthal vachakam adikkathondavum

[@bvskitchen1045]

👍🏻👍🏻

[@vipintrivandrum5614]

വറുത്ത റവ ആണോ ചേർക്കേണ്ടത്??

[@MahimasCookingClass]

I use roasted. Can use other too

[@mohamediqbaliqbal3195]

Super 👌 lnnu thanne undakannam

[@seemamathew7018]

മൈദയ്ക്ക് പകരം ഗോതമ്പ് പൊടി കൊണ്ടുള്ള ബട്ടൂര കാണിക്കാമോ . ബട്ടൂര പരത്തിയ കല്ല് എവിടെ നിന്നാണ് മേടിച്ചത്.

[@MahimasCookingClass]

Yes . You can use. Got it customized

[@sheelasancy9735]

@@MahimasCookingClass customized from where,?

[@deepthitj2608]

Super class

[@MahimasCookingClass]

Thank you Deepthi 🥰

[@resmamohan2887]

Has anyone received the Giveaway from Oddy ecobakes?

[@reenaphilipose5063]

Yes I am Reena . I got oddy giveaways worth Rs.400/--. They were very prompt and couriered the gift.

[@kurshidashaji9871]

Yeah I received the gift hamper within ten days of announcement.Appreciate their quick response

[@MahimasCookingClass]

@ resma. Did you send email to oddy?

[@resmamohan2887]

@@MahimasCookingClass Yes ma'am l did like as you mentioned earlier.

[@susanabraham1138]

Yes ,I have.. received the beautiful Oddy ecobake 🎁 today..

[@navyasarath143]

👌👌

[@shinygeorge8873]

Niz ❤️

[@lathikasudheer1732]

250ml cup ano mam? 🙏

[@MahimasCookingClass]

Yes

[@zeeniyashameer1992]

👌👍❤️

[@minimathew9088]

👍

[@jayageorge5003]

👍😍

[@sweethome6689]

👏

[@divyae.j719]

വെളിച്ചെണ്ണ ഉപയോഗിക്കാൻ പറ്റില്ലേ

[@sijithhima6430]

super chechii😍

[@susanjayeson1118]

Yummy 😋 super!

[@vineesh3520]

❤️❤️❤️👍👍👍😘😘😘😘😘😘

[@sobhanas2759]

Superb 👌

[@alldojj6288]

Me New one

[@faseelanaushad2555]

ഇതിൽ dislike ചെയ്തവർ ഒന്നു പറഞ്ഞു തരുമോ ഇതിലും നന്നായിട്ട്🙄

[@daniologist4322]

Ha ha correct aayittu koduthu

[@abdulhameedpa8260]

Athoru rogam aanu... Kaaryamaakkenda

[@aniammajose8335]

Super 👌👌

[@radhikaradhika3085]

, 👍👍💓💓💓💓💓💓💓💓💓