Beef Cutlets | ബീഫ് കട്ലറ്റ്സ്

Beef Cutlets | ബീഫ് കട്ലറ്റ്സ്
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Ingredients:
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Beef-------------------------------1/2 kg cooked and minced
Coconut oil--------------------2 tbsp
Mustard-------------------------1 tsp
Onions---------------------------2 chopped (250 chopped)
Ginger----------------------------2 tbsp
Garlic-----------------------------2 tbsp
Green chilli---------------------3
Curry leaves-------------------few
Turmeric------------------------1/4 tsp
Pepper---------------------------1 tsp
Garam masala---------------1 tsp
Vinegar--------------------------2 tsp
Potato---------------------------250g boiled
Bread crumbs
Egg
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Garam masala recipe:
• Kerala Garam Masala | ...
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#mahimascookingclass #beef #cutlets #ബീഫ് #കട്ലറ്റ്സ് #côtelette #indiansnacks #snacks #keralastylefoods #foods #deepfry ‪@MahimasCookingClass‬

[@nirmalachacko9385]

This is a PERFECT recipe for the Kerala beef cutlets. I have introduced my children to this recipe and they have appreciated it so much that I had to share this with you. Saturday/ Sunday is cut,et making days for them ( in diff continents) and perfect for freezing . Thanks my girl.

[@MahimasCookingClass]

Thank you 🙏 😍

[@simonrajan3945]

So nice to get up in the morning and let my imagination flutter with the smell of frying cutlets. And an elementary and precise explanation of the proportion of meat ,onion and potato. Made my day !the version I followed used coriander leaves but curry leaves sound better as I think it gives a more Syriani flavour.

[@jamesmathew6236]

Straightforward and lovely recipe!! Thanks for sharing!

[@ajayshiji746]

I love your recipes.

[@vidhualex3090]

I love Mahimas cooking vlogs.. very simple.. recipes accurate to the core.. No drama🤭.. no dragging.. never even one time change the measurements. I love love love it.. I have tried several and I am very very particular about the taste.. And I feel that back home taste with all her recipes.. I have tried several out there. Some I know personally. They are good in their on ways . But nothing like Mahima.. ( my personal opinion.. not an expert, only a foodie) As far as we all are concerned our mothers are the best cook.. Mahimas recipes are very close to my moms.. May be that adds to me sticking with her.. And the way she presents her videos.. very simple, looks very elegant and grounded.. Just love it!! You are the best Mahiii!!

[@MahimasCookingClass]

Thank you so much Vidhu🥰 Really happy that you are following my recipes 😊👍

[@neenapreejo1232]

Oh thats why, we are not using egg yolk for frying recipes.. And different oils also produce froth.. Thank you chechi for the tips. Definitely I ll try...

[@annietitus4650]

I appreciate the way you always acknowledge your mother's cooking. The recipe is quite authentic. God bless you!

[@MahimasCookingClass]

Thank you 🙏😊

[@dettyjoseph4249]

Chechi.. Christmas njan try chaithu..adipoli ayirunnu....thank you

[@chungathjewellery54]

You have beautiful dishes... Please make a vlog of your dishes

[@Biyu....]

Amazing 👍👍👍

[@pushpathomas9697]

Nice preparation Mahima. Waiting for fish cutlet, prawn cutlet, and chicken cutlet. Thank you

[@meenamathew1137]

Njan undakki nokki, very simple and tasty.... Thanks Chechi

[@MahimasCookingClass]

Thank you for sharing your feedback 😊

[@sheebachacko4908]

as always mahima excellent!

[@ashasanju7942]

Same like my mum’s preparation😍

[@nitadev4272]

Hey Mahima, Pls let me know the brand of that wok and the flat bottom sauté pan.

[@asha9988]

Oh! so egg yolk is the reason for the froth formation.. Thankyou for the tip chechi

[@minolabraham6776]

Kadai adipoli.. Evidunnu vangi. Kollam..savala vazhattumpol curry leaves kunjuthayittu arinju cherthal nallatha.. dry fruits alcohol soak cheyythu undakkunna plum cake receipe idamo

[@sabiraashraf7489]

Moluuu, super njaan kadug edilla, baakiyoke ethupolethanne..👍

[@annvinitha]

Chechi would you please tell the pan used

[@Aashiqz]

_Thank you Mahima for this video. In Trivandrum, its quite rare to find beef cutlets in the bakery...I wonder why? 🤔 They'll only have Chicken & Veg cutlets...The same applies to puffs as well. Now I am gonna try this recipe & hopefully it'll come good_ 😊😊 _I have seen your wine making video in the Manorama channel couple of years back & tried Passion fruit wine, but it turned out as a fruity Vinegar. All the best for your KZbin channel... I am sure it will get 100K subscribers ASAP_ 👍👍

[@suryas8037]

My all tym fvrt 😍😍

[@chackopoikayil3378]

Ur preparations are like central travencore style.👍 Can you please post a recipe for Fishmolly

[@nirmalachacko9385]

Mahima sweetie, I had to make these ‘ Kerala beef cutlets’ for a friend . Made it with 1 kg beef. They came out sooooo well, all the people who ate it were praising it…. I thought I must inform you . Thanks for this lovely recipe. God bless.

[@MahimasCookingClass]

Happy to see your feedback 🥰☺️

[@miyaanthony621]

I made this today and it turned out very well. My kids who are picky eaters loves it a lot. Thank you for the wonderful recipe mahima chechi. May God bless you.

[@MahimasCookingClass]

Glad you liked it😍

[@annecherian1516]

Tried this recipe and it came out very well. Your presentation stands out from the rest . Keep going 👏👏

[@MahimasCookingClass]

Thank you for watching Annie🥰

[@Been.A]

I tried ur plum cake for last Xmas. It was yum. This year I would like to try this one🙂

[@MahimasCookingClass]

Thank you 🙏

[@anitahelen4093]

Mahima Chechi It's Pleasure watching your KZbin channel. Mainly your teaching, your calming voice, soothing music, the ambience and video quality are appreciated. Way to Go ❤️😇 God Bless you 😇 Loads of Love from Chennai.👍🏻

[@MahimasCookingClass]

Thank you for watching Helen 😊🙏

[@eatwithstepho6537]

NYC chechii.. Love it ☺️

[@rainymathew9784]

Hii.. tried D's several times..for my kids..kidu recipe... thank you

[@MahimasCookingClass]

Thank you Rainy😊🙏

[@sheelababy2644]

Njan onion inchi garlic curry leaves pahhamulaku ellam koodi arakkum athu nalla elluppamayittu thonnunnu

[@susanabraham1138]

Simply the best!!!

[@MahimasCookingClass]

Thank you Susan🥰

[@sulajos9851]

Good one , another dish for my Christmas feast Can u upload Christmas special chicken roast

[@jickscylijeev284]

Yummy 😋 super

[@anjanaphilip100]

I love your videos ...True professional ...🥰🥮💕❤️🌲🙏🙏🎄🎄Merry Chrsitmas to you and your family

[@MahimasCookingClass]

Thank you 🙏😊

[@amalmariya4584]

Super

[@rekhaannacherian5302]

👌where did you buy the pan from?

[@priyanidheesh4833]

Good

[@joedaniel828]

Adi poli sister

[@hasiarif6094]

yummy♥

[@deepaharidas2048]

Been watching your videos for the past couple of days. Simple ingredients, clear presentation, no drama, and apt utensils. Where do you get your utensils from?

[@MahimasCookingClass]

Thank you 🙏😊

[@jamesoommen9755]

Please tell time duration also for each segment activity

[@vincysimon6290]

Mouthwatering..superb👌

[@soumyaanilkumar9596]

Superb........tried

[@MahimasCookingClass]

Thank you Anjali 🙏

[@josnajose9274]

Mahima chechii annumm inm oru pole erikkunnu😌so, pleasant & happy... Keep going... & stay the same always 💕dear... Njn try chythuuu... Soopr ellrkm isttayi🥳❤✨☺

[@MahimasCookingClass]

Thank you Josna 🙏😊

[@Njallathuvayalil]

Chechi Super..!! 👍

[@MahimasCookingClass]

Thank you 🙏

[@elsymampilli9049]

👌👍

[@mariepereira1321]

Hi Mahima I am used to making cutlets the same way you do, to bind with potatoes. However when I moved to Mumbai I found it odd to fin bread slices blended and used as a binding. I still do it the way my mother used to make these beef cutlets. Thanks for the recipe.

[@MahimasCookingClass]

You are welcome 🙏

[@naseemausman3128]

Inn nolmbu thurakkan beaf cutlet ❤️❤️❤️❤️

[@ganasanthosh5883]

🥰🥰🥰🤗😋😋

[@anupamashajikumar7096]

👍👍👍👍

[@rohanthomascherian]

Thanks മഹിമ...... അടിപൊളിയാണ് ഈ കട്ലറ്റ് കേട്ടോ... ഒരിക്കലും ഞാൻ ബീഫ് കട്ലറ്റ് ഉണ്ടാക്കിയാൽ വിജയിക്കില്ല.. പക്ഷെ eth പൊളിച്ചു.. സൂപ്പർ സൂപ്പർ.. അളവുകൾ എല്ലാം കിറുകൃത്യം...ഒരുപാട് നന്ദി... പോർക്ക്‌ റെസിപ്പി.. എല്ലും കപ്പയും റെസിപ്പി ഇതൊക്കെ വേഗം ഇടാമോ

[@MahimasCookingClass]

Thank you so much for watching my videos. I have already uploaded Kappa Biriyani recipe. Please watch that for ellu kappa

[@rohanthomascherian]

@@MahimasCookingClass thank you

[@vinymathew5009]

Hi Mahima. I only recently found your account and I love how clearly you explain the recipes. If we freeze uncooked cutlets wont they become watery when u defrost it?

[@MahimasCookingClass]

If using airfryer you can directly cook it straight from the freezer. Otherwise thaw it for 10-15 minutes and deep fry

[@salmakp1446]

Very super 👍

[@MahimasCookingClass]

😊👍

[@academicaccounting]

Am regular follower of your videos

[@MahimasCookingClass]

Thank you for watching 👍

[@renimathew1660]

👌👌❤❤

[@ManjumolGulson-om7tr]

ഞാൻ എപ്പോളും mam ന്റെ recipe ആണ് use ചെയ്യാറ്, അടിപൊളി ആണ് എല്ലാം. ഈ തവ എവിടുന്നാ വാങ്ങിച്ചേ, link ഉണ്ടെങ്കിൽ തരാമോ pls 😊

[@rubymichael400]

Very well explained Mahima chechi. Can you give the description details of the kadai black one used for frying cutlet ...and from where to buy this kadai.

[@rubymichael400]

Pls.give the description of the iron kadai...where to buy ??

[@dettyjoseph4249]

Chechi ningade Cameraman kiduvaanu Nalla video shots aanu

[@MahimasCookingClass]

Thank you 😄

[@edwinseancartoys747]

Mahima chechiyude Beef cutlet receipe ullappo preparation ethra easy.

[@MahimasCookingClass]

😊👍

[@elzabiju2203]

Tried ur cutlet ..came out really well..All ur recipes have something different from others which keeps it unique..u r an exceptional cook..keep up the good work

[@MahimasCookingClass]

Thank you Elza for your feedback.🙏

[@elsiej8114]

The shapes of cutlets look like machine cut. You are an expert cook. Do you get wok in India? You have nice cooking utensils. Is your you tube presentation done in India or abroad because kitchen and accessories all look exceptionally different?

[@MahimasCookingClass]

Thank you Elsie J. My videos are recorded in Kerala. Most of my utensils are from india only. 😊🙏

[@manjutresajose5533]

Great mouth watering. Thank you. I will try for this xmas. Could you please show mutton stew.

[@MahimasCookingClass]

Yes.. upcoming

[@sumitreesa8894]

Chechi,i tried this recipe try cheythu,it was so tasty.But consistency sheriyavunnilla,mould cheyyan patunnilla proper ayitu.Entha problem ennu ariyamo?

[@MahimasCookingClass]

Did you cook potato without skin? In that case potato will absorb more water. Potato should not be too watery

[@smithas2569]

Will you please tell how to freeze this for use later?

[@MahimasCookingClass]

Store it after coating with breadcrumbs

[@hibashirinkm]

Mustard cutletil cherkkunnath adhyaytt kaanuaa

[@nijalousious5934]

Orginal recipe 😘

[@jipzaraigon1426]

Hi Chechi. Instead of beef... Can I use the same receipe for the chicken cutlet. Thanks

[@MahimasCookingClass]

Yes.you can substitute with chicken too

[@rosemaryjoseph1216]

Cutlet fry chaiyumbol oil black colorful varunnu..reason endha?

[@MahimasCookingClass]

Due to high heat. Also the bread crumbs falls into the oil and gets burned.

[@NA-nv8qg]

Where do you get your outfits? They are so elegant!!

[@MahimasCookingClass]

Thank you 😊🙏

[@merringeordiepottas1304]

@@MahimasCookingClasslovely kurta ma'am.. from where do you get your outfits?

[@allu3497]

Amma... Always... U said... Ammaye kanikkane

[@MahimasCookingClass]

Yes..😄👍

[@blu9747]

This video editing is nice

[@MahimasCookingClass]

Thanks😍

[@pushpathomas4006]

Super kadayi iron ano

[@MahimasCookingClass]

Yes

[@dr.pallaviammuthomas3550]

Ma'am awesome recipe ..got one suggestion for you please cut or slice the food finally and show so we now how it will be inside out ..specially cakes too we can see its inside cross section n how softer it is ..a humble request hope u will take it ma'am 😊

[@MahimasCookingClass]

Will do pallavi. Thank you for your suggestions

[@dr.pallaviammuthomas3550]

@@MahimasCookingClass thanks for ur reply 😊😍

[@jollypaul7455]

എന്താണ് കിഴങ്ങ് പൊടിച്ച് ചേർക്കാത്തത്

[@minisebastian9665]

Can you please repeat American butter cream recipe

[@MahimasCookingClass]

I have already done a video. It is there.please check

[@subyfrancis9556]

I have one doubt, while I was doing this procedure my cutlets were broked in oil. Would you mind telling the solution for broken.

[@MahimasCookingClass]

Your oil should be hot. Also while shaping cutlet, press well to bind.

[@subyfrancis9556]

@@MahimasCookingClass thank you

[@susanmathew8541]

Frying time put only 2 or 3 that the solution to much in oil every thing is broken

[@sujathavijayan186]

ഇതൊക്കെ ഉണ്ടാക്കി കഴിച്ചിട്ടും mam ന് ഒരു മാറ്റവും ഇല്ല 3 year മുമ്പ് കണ്ടപോലെ തന്നെ ഇരിക്കുന്നു

[@MahimasCookingClass]

Thank you 😄

[@ashwini7253]

Right... Maintaining same weight... Entha chechi secret.

[@minisebastian9665]

American butter cream recipe please repeat

[@MahimasCookingClass]

Already uploaded

[@lizelizbeth3542]

Waiting for Chicken cutlet recipe

[@MahimasCookingClass]

😊👍

[@lexyalexander2590]

Ith Dubai lek koduthuvidan pattumo kedakumo

[@MahimasCookingClass]

I’m not sure. That depends on how you send it

[@ashleyjoe9174]

Can we make with ground beef?

[@MahimasCookingClass]

Yes

[@thelivelycook]

Nice done dear plsstay connected

[@anupaul8773]

Nice dress. Why do you add mustard. Rest is the same

[@MahimasCookingClass]

Mustard is good for you. It helps in digestion. 😊

[@josephkmmathew5406]

കട്ട്ലെറ്റ് ഉണ്ടാക്കി ഫ്രിഡ്ജ് or ഫ്രീസറിലാണോ സൂക്ഷിക്കേണ്ടത് ? പൂർണമായി ഉണ്ടാക്കിയതിന് ശേഷം 10 ദിവസം കഴിഞ്ഞു ഉപയോഗിക്കാനാണ് .

[@MahimasCookingClass]

Freezer if storing for more than a day

[@chungathjewellery54]

We don't add mustard usually.... First time seeing this

[@meam7135]

THANK YOU IT'S YOUR CHOICE

[@shanikuksntoks3093]

Good recipe. കട്ലറ്റ് ഉണ്ടാക്കാൻ കടുക് പൊട്ടിക്കുന്നത് അത്ഭുതം ഉണ്ടാക്കി ..😂

[@MahimasCookingClass]

I add mustard in beef cutlet

[@meenagaabraham7711]

Is the same recipe can b used to make chicken cutlet?

[@MahimasCookingClass]

Yes

[@meenagaabraham7711]

@@MahimasCookingClass 🙏

[@thresiammajose646]

ബീഫ് മിൻസ് ചെയ്തത് മിക്സിയിലാണോ

[@MahimasCookingClass]

Chopper

[@nishababymathews7259]

ആ കടുക് വേണമായിരുന്നോ?

[@MahimasCookingClass]

Mustard helps in digestion too. We always add especially in beef cutlets

[@nishababymathews7259]

@@MahimasCookingClass . Ok.. Your choice..

[@princysubash3893]

Super

[@lucygeorge3871]

Good

[@MahimasCookingClass]

🙏👍

[@joyceclarence5845]

Good