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Dahi Fish holds a special place as a delicacy among Bengalis. However, a fascinating surprise awaited us when we ventured into a Bhil tribal village nestled in the heart of Rajasthan. Here, the locals proudly introduced us to their authentic culinary gem, 'Dahi Machali.' This exquisite dish showcased the harmonious fusion of fish, yoghurt, and a rich blend of indigenous spices, generously infused with fiery chillies, creating a delightful and unique flavour profile.