Maison Kayser London: Eric Kayser interview on the art of bread making - and home baking tips

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Eric gives a great explanation of how just simple ingredients that are not overly processed produce wonderful bread and desserts. I frequent the 355 Greenwich St. in Manhattan. If you’re going to cheat, this is the way to do it. These are not Hostess Twinkies out of a plastic wrapper. Your body was not designed to break down complex molecular chains. Real French butter flour eggs make the difference.