Majun | Majun Sindhi Mithai Recipe | Majom | Dry Fruit Khoya Mithai | Diwali Faral | Sindhi Recipe

[@AnuAdhvaryu]

Cool recipe ,I'll try soon .

[@rukusyog]

Nice video thank you for sharing

[@goodfoodbykanak]

Thanks ❤️

[@sradhanjalipadhi8442]

Badhia 👍😍

[@FoodieKanika]

I am gonna try this one for sure.. LOVED IT ♥️👍😊 @sarguntales

[@bhartidhanwani8635]

Nice n easy recipe

[@divyangisraniii]

sindh belongs to india

[@rajeevaggarwal7047]

Wooooooow

[@sonalpamnani9655]

Loved your recipe dear Kanak.

[@goodfoodbykanak]

Thanks 😀

[@komalbhagchandani4414]

Very nice

[@goodfoodbykanak]

Thanks 😊

[@veenamanwani5834]

Tks Plz reply me. Kiya. Gond(गो द)। Use karna jaruri hai

[@goodfoodbykanak]

Jaruri nahin hain lekin Gond ke kafi benefits hain jaise it helps strengthening our immune system to fight diseases.

[@snehakhanchandani9866]

Nice... Aapne dry fruits ko fry or shallow fry kiya ki aise hi crush karna hai????

[@goodfoodbykanak]

Directly dalna hain fry nahin karna

[@payalkhobragade5377]

Wow

[@Game-_895]

good work mam

[@goodfoodbykanak]

Thanks 😊

[@Msmenka123]

Nice recipe 👍 Kya isme pani ki jagah milk add kar sakte hai ? Plz reply...

[@goodfoodbykanak]

Yes but you can't preserve it for a longer time.

[@Msmenka123]

@@goodfoodbykanak hi For many days can we store this majun if we add water ? Plz reply...

[@goodfoodbykanak]

@@Msmenka123 atleast for a month if stored in a air tight container and cool dry place. May be longer .

[@rikaskitchen]

Yes you can prepared in Milk & it’s shelf life after adding milk is nearly 12-15 days. Sindhis don’t make this in sugar syrup at all !

[@swatisindhani7529]

Dry dates is chuara right?

[@goodfoodbykanak]

Yes Chuara

[@PriyaDarwani-]

Is majoon and khorak same?

[@goodfoodbykanak]

No not same

[@PriyaDarwani-]

@@goodfoodbykanak okay

[@dodejad]

All ingredients mein kitna kg majun banega ?

[@goodfoodbykanak]

Approx 600 grams

[@renuahuja7556]

Khoyaa kya hai

[@goodfoodbykanak]

Khoya is unsweetened mawa

[@harshmandhyan9757]

Mam superi nahi sepri hoti hai😋

[@nutankharade8051]

Sindhi bartan kya hota hai? Aur ye kaha milta hai? Is bartan ko kya bolte hai? Is this recipe durable?

[@rikaskitchen]

We call it Sipri (n not “supri” what she said in the video).

[@sunitalalchandani9133]

Ghee zyada ho gaya hai, kya karu

[@kesarbajajb6377]

Khoya skip kar sakte hai

[@rikaskitchen]

Being a sindhi, I can say this is not a proper recipe. Maajun is made with Milk & Mawa combined. It’s not made with sugar syrup at all. We Sindhis prepare this Maajun (it’s not a mithai) during winters coz it’s loaded with dry fruits / nuts and bcoz it’s made with Milk & mawa the shelf life is considerably good. It is not eaten as mithai rather its consume as a Khorak which gives us some heat during peak winters ! I hope you know all this information !

[@neetadaryani8772]

I agree, this is not proper recipe of maajun. This is called khoraak.