Make A Savory Cake By Cleaning Out Your Fridge At Home | Quarantine Cooking

[@Superxeroic]

Spotted a whataburger order tent. That means she's a lady of taste and distinction, so I'll try her strange leftover cake.

[@Cocktailkatze]

Everyone in the comments hating on this but we have been making salty cakes in france since forever. It’s on of our to go party snacks 😅 we just made one with a jar of leftover olives the other day , it’s really nice to eat it with some soup.

[@pistolpete8231]

🤮🤮🤮🤮

[@GeneralKenobi69420]

@@pistolpete8231 typical american

[@pistolpete8231]

@@GeneralKenobi69420 I'm not American

[@GeneralKenobi69420]

@@pistolpete8231 sure

[@camc9225]

@@GeneralKenobi69420 you guys just had the best argument I've ever seen on KZbin 😂

[@dilrazvarunee7149]

For the batter 180gm of flour 8gm of baking powder 1/2 tsp salt Green chilli powder 4 eggs 1/2 cup milk 1/4 cup oil

[@abramovicsta8434]

I am a big fan of leftovers recipes, i live alone despite i buy veggies and groceries in small amounts, i still get leftovers i will definitely try this messy cake, i got some mushroom, cabbage and old Parmesan cheese, i hope I won’t end with a poisonous concoction 😄.

[@nickb5891]

Don’t lose any sleep over the negative comments left by simpletons! This is a superb idea as I always prefer savoury to sweet. Good job!

[@camc9225]

That logo makes me think there's a hair on my screen EVERY FREAKIN TIME 😄

[@sharmiladevika]

Zoe iafe your recipe cake 4/ 5 times and each time it comes out so well.. thanks a ton

[@indiragajah]

I’ve always wanted to make something like this but I wasn’t sure about the flour/fat/liquid ratio. Thank you, it looks delicious and I can’t wait to make my own version.

[@sarikatimmi]

Gajahbiru yeah, like how much cheese and stuff do we put

[@impulsethoughts3683]

2:50 the struggle that's the bane of all our existences. When your target is 8, and you stall at 7.8, only to jump to 9

[@doctorcheeseball2801]

Awesome idea!! Definently have applications for this in a high end restaurant setting. And what better time to start testing out ideas!! Thanks Chef!

[@ouichtan]

Aw...that's such a regular thing to eat in France. Whenever we go on a picnic we usually make this. It's delicious and you can put virtually whatever you want. I like to put sun-dried tomatoes, olives, cheese and ham with some mustard in the batter

[@daletroncasablancas7870]

What a fantastic gal with a fantastic recipe idea. Thank you, it was a fun video that piqued my appetite!

[@millsykooksy4863]

This girl is uber smart, I can just tell. Plus she’s an amazing cook

[@WilburGarysMum]

Not sure if I would call it an actual “cake”, but it definitely looks delicious. I often make things like this when my kids were growing up to use up leftovers. Food the second time round always tastes better!

[@titansilva24]

Wow this is cool I never thought about making a salty vegetable and meat cake this is cool

[@camc9225]

This is America

[@HolyMess420]

This is my kind of cake. 😋 I try to put vegetables in everything I eat. I gotta give this a shot. 😁 Thanks! 💜💚

[@midnightsssss5368]

I did it! Success! Turned out so delicious!

[@utoobcandy]

I like to make a strata to use up random stuff in the fridge- basically a savory bread pudding/french toast.

[@sarikatimmi]

utoobcandy ooh never heard of strata will have to look this up

[@agirly1503]

Yes! Me too!

[@RiseAsPhoenix]

i will definitely try to make it for sure

[@MIForrestguy]

Great video. Thank you Zoe

[@borneo_]

Looks good❤

[@SD_FANZ209]

I dont know about this cake, but the chef's a Cutie!

[@RadChannel]

Gross

[@camc9225]

Yeah comes off slightly creepy 😅

[@doescanarethere]

i love this!! am going to try!

[@MoreSand12]

I've seen people do this with cornbread, but not cake. Interesting

[@ewoggerts]

Umm bookshelf near the stove. Dangerous

[@furiousstyles7998]

When you pay $9000 a month for 100 sq feet It's the smart move

[@rubeyjg831]

It's New York Hannn

[@P3rformula]

books caked with grease from all the cooking just 1 ft away

[@DoctoreDoom]

Fire fighters need jobs too

[@CallistaRhian]

As a book lover and an Asian who regularly stir-fries, I recoiled in horror.

[@FingeringThings]

Nobody: Munchies: *Saving everyone from quarantine with quality content*

[@morganviolethart4044]

Reminds me of the famous cheese bread at Wegmans. But even as good as that is, this is a much better version.

[@chrisdooley6468]

Nice recipe. Watching you be acrobatic in your tiny kitchen made my night. See how desperate we’ve become for stimulation after six weeks in the house!? You twisted for those pickled peppers and I had a stroke lol. Guess I’ll disappoint myself and start Game of Thrones all over again while I wait for my sourdough to rise. I’m also reduced to making bread from scratch too lol

[@saratariq3830]

Feeling creative after making this thing

[@apscoinscurrenciesmore7599]

Nice🌷I love savory cakes. Great way to use up veggies for a snack 😎👍

[@blinkachuu4683]

Wow would definitely try this

[@parlay-music]

pepperrrrrs, parchment paperrrrrr, batterrrrrrr

[@elliottdodson50]

Parlay poppiiiiing, charrrr, smellllll

[@donneone]

Genius!

[@gabrielsheehan209]

Sweatshirt game strongggg💯💯🔥💯🔥💯🔥💯🔥💯

[@TPark-rf3lt]

Ohhhh great idea to use leftover things! 🤤

[@TheWiddaC]

Looks amazing!!

[@vinztheoriginal]

The dumb "Prison Loaf" comments drive me crazy.

[@tnmoe-]

Literally everyone - "I don't have any of that shit in my fridge/pantry/freezer..." Munchies, how about a poor bachelor's dinner that isn't just spaghetti-Os and toast?

[@HolyMess420]

This probably costs less than that. Maybe minus the cheese.

[@tnmoe-]

Holy_Mess - Yes, but who other than a cook has that stuff just 'laying around '?

[@sarikatimmi]

Doc Moe look at “clara’s depression era cooking”- poor mans feast, and other recipes. the best

[@cutepuppylover5554]

😋 yummmmm thanks for sharing:)

[@maxinpains6937]

Just looking at her makes me hungry... Wish she was in our dorm when I was a student .

[@bestkitchenproductskaren]

I love cake

[@MG-ci6ds]

Hi, can u please tell if this flour is wheat flour or all purpose flour?

[@alexanderhikel2350]

So for all the people who don’t really like sweets , can u just make this a dessert staple , because I friggin love it

[@sarikatimmi]

but how much of each item like how much cheese for example

[@pneumaticdetach]

Quiche

[@TryingtoFood]

you really inspired me to start my own channel amazing video 😍

[@The123dannyd]

“So not only does this thing exist, but now you have deprived everyone of cake.” - Ronald Ulysses Swanson

[@damniwishihavegoodphonesoi3743]

No one : Absoulutely no one: My mom experimenting food by combining stuffs

[@shauwaman7758]

Quick question!!! Keeping spice at a cold place makes them lose their aroma right?

[@chloegracetv7344]

WHATABURGERRRRRRRRRR

[@Sonny1065LV]

What's Bomba?

[@Passionforfoodrecipes]

Hey I heard of a dump cake, but this is ridiculous! 😉

[@conniemiller411]

Passion for food, jealous any lol 😆 yummmmmm 😋

[@liss3949]

Its beautiful, i will make it for my boyfriend's bday. He hates sweet cake .

[@benjaminlaureano9804]

I love to taste her savory cakes. Beautiful

[@alfp4560]

Oooo can you make me breakfast

[@LincolnClay98]

Wow

[@lorenrich2525]

The savory cake.....meat pie’s distant cousin

[@momentofrest9207]

Who is fasting? 🙋🏻‍♀️

[@christianhansen3292]

yum can u come to my house and cook this for me please!?

[@angelramos8090]

Heey that's a Whataburger number! Makes me want to move back to Texas! Ooh awsome video:)

[@SMey54]

I’m disappointed that you didn’t include the recipe in the description.

[@MrPiratebrain]

Have you ever burnt your breathing reaching in the oven. Nice prison loaf recipe by the way.

[@AdamChenevert]

Isn't this a prison loaf?

[@CeeCeeB.]

My first thought

[@chinamanc9333]

"not to be racist" - proceeds to say something incredibly racist

[@DoctorMcHerp]

@Gamecore She literally refers to a French dish that this recipe is heavily based on.

[@mcmegan0502]

better not directly cook food over the stove

[@mcmegan0502]

@J G lmao

[@SigmaMale558]

Bruh, how do you have such good posture? Back muscles of a silverback, god damn.

[@Lilliththeloser]

Okay I understand this is a regular thing for some people and some countries but I can't 😥🤢

[@HolyMess420]

Being scared of vegetables will end in a hospital bed.

[@Lilliththeloser]

Not saying I don't like veggies. I'm saying I don't lik the idea of a savory 🍰

[@GeneralKenobi69420]

It doesn't taste like a "cake" at all, it's just the same texture. It's like saying you don't like bagels because the idea of a savory donut repulses you. Lol

[@Lilliththeloser]

You are entitled to your opinion I guess I'm not to mine 🤷

[@camc9225]

@@GeneralKenobi69420 that's not at all the same. Now if you said I dont like a Donut made from chicken stock and beef, that would be a better comparison. Bagels and donuts are not both donuts. This is called savory cake. Which is still a cake, similar texture or not. Sorry that bugged me

[@jaredmason194]

Yes and no

[@shaanbae6096]

Nice bbw 😏

[@soulfreaz]

I ate this in prison only with random meat instead of flour.

[@Bazinga73904]

such a sweet and beautiful woman

[@emotionalsupporthipster659]

Isn't "savory cake" just bread?

[@MoreSand12]

Cake is moist. Regular breads is typically dry

[@JF-ii5tk]

No. Bread is worked to develop the gluten structure and would use a natural source of leavening like yeast.

[@michelleeli6892]

where's the recipe?

[@rachs57]

wow, a 'poor man/woman's loaf' for those of us on unemployment and picking up from food pantries.

[@oliverchristophergomez4642]

Ahh... gentrified prison loaf

[@kawecksshenanigans8010]

Oliver Christopher Gomez fr bro I’ve seen this in prisons and they call it nutriloaf...

[@TheSaladin777]

Oh yep she's a pastry chef alright

[@ppalarcon3618]

Whats her insta

[@fhgu8051]

Wouldnt call that a cake but might taste good so whatever.

[@irongiantsquid2129]

A very beautiful bbw

[@legocircus]

I loveeee to cook and this is absolutely disgusting.

[@irongiantsquid2129]

Who is she

[@matthewaleman4401]

This is probably the least appetizing thing I’ve ever seen

[@shywalker404]

She has a lot of good tips but never gets around to WHY she does them ...meeeh! 🤷‍♀️

[@Abuzwebstar]

Annoying unwatchable

[@neutronronnie9343]

Last thing she needs is cake.. just saying 😂

[@pistolpete8231]

Looks like 🤮🤮🤮

[@splash4000able]

Yeah I’d never wanna try that looks like shit

[@karajo77]

Hummmmm..... No, thanks!

[@katiaaoox]

Does this woman not own reusable containers? My god. At least buy reusable ziplocks if its an issue with space. That’s a bit ridiculous

[@moracomole8090]

Isn't this like that prison loaf thing ?

[@zyzybebey8621]

And while you're at it, don't be afraid to toss in your cat, your neighbour and your leftover shampoo. DO NOT BE SHY NO WASTAGE IS ALLOWED

[@biancat7761]

Hey. Anyone know that Chinese chick that makes bread from literally anything and her video titles always talk about children running?

[@SD_FANZ209]

That's a thing?

[@danieldaniel4668]

Yes! Xiao yin i think her name, that fragrant lady

[@bw2082]

She should have just called it bread and there wouldnt be so many triggered people

[@theburners32141]

I’m surprised this is on Vice since they like to cater to the vegan, gluten-free, fat is evil, and everything offends me community. Also known as PC.

[@ruffles272]

Gross!!!

[@yohgt]

Aid's

[@SoundLad123]

someone help this woman - she's clearly starving!

[@Knoar]

Gross

[@UndergroundTech]

Seems kind of unhealthy but looks good!

[@crisgia]

That’s nasty asl

[@Dadmoves49]

Gross. Just gross. Why?

[@elliottdodson50]

I’m not fat so no thanks