Make Ahead Breakfast For The Week /Freezable /Cook With Me

[@shesinherapron]

👉WATCH NEXT: Even More Breakfast Freezer Meals- kzbin.info/www/bejne/rqvIfqGnhNl2nNE&t She’s In Her Apron Planner- shesinherapron.com/shop/

[@wajiha-touristgirl6373]

U r not use sugar in frech toast why?

[@mjkay8660]

i freeze any leftover egg from french toast for bread pudding ,, luv it.

[@mjkay8660]

where are the recipes for all this stuff? plzzzz

[@Heavncentt]

Tip for the sausage crescent roll recipe: instead of rolling & filling every single crescent, you can line the bottom of a baking dish with a tube of crescent rolls. Spread the sausage mixture over. Top with the second tube of crescents and bake. So much faster and easier!

[@shesinherapron]

Great tip! Thanks!

[@katiemula1867]

I second this, the way I always make it!!! Yummy!!

[@JupiterMoon19]

For the crescent bites, it’s super easy to roll crescent roll into a whole sheet. Or buy crescent sheet. Then spread filling on and roll up and slice into 1-2” pieces just like your making cinnamon rolls. Bake on cookie sheet until done. So good. We’ve made all variations this way. ❤️ A really good variation is jimmy dean hot sausage cooked, green and red peppers, onions, mushrooms all of them diced small and sautéed until tender. Mix everything with soft cream cheese and spread in crescent sheet. Roll n cut like cinnamon rolls. Bake on parchment lined cookie sheet until done. (I follow baking instructions on crescent package) great for a Christmas brunch or appetizer with the red n green pepper colors.

[@pamsteckman698]

Great idea! This trick makes me want to try them!

[@ladykathrynperry9094]

Thank you Jean.

[@chrisoulalakkas7935]

Don’t be afraid to try. Amateurs built the ark. Professionals built the Titanic.

[@marylooksfineonadime]

Love that!

[@mariezafonte6473]

I make ahead breakfast meals for my daughter, she's a teacher with two set of twins. I like to cook and this makes their mornings easier. I make french toast, egg burritos , egg and sausage mix in a cup cake size pan with half of a biscuit on the bottom, yum, and muffins. I like the idea of the mini egg bites and will definitely make the crescents.

[@veronicageorge7820]

@Marie Zafonte What a sweet mama you are! 👏🏻❤️

[@rachalnocchi5600]

My family is so fussy and often times we have very different schedules that it makes so much sense for me to do this! WHY have I not done this lately?! The things my family loves are English muffin sandwiches (American cheese slice, bacon, and eggs), Muffins like yours, especially banana( I have a fantastic banana bread/muffin recipe that my family loves), pancakes/waffles, cut-up fruits like oranges, apples and pears. Oatmeal packets that are ready to go, just add water. So many ideas! Thank you Kimmy, that sure was a ton of work you did!🥰

[@EmmaKatherine]

When I do make ahead breakfasts, I usually make breakfast cookies -- I try to do lots of fiber and protein from oats and nuts and use maple syrup or honey for sweetness, but less refined sugar. Wrapped in individual servings, they keep great in the freezer! I'll definitely have to try some of these recipes. I admire how much energy you have to get so much done at one time!

[@SilviaHonores]

The new updates on the quality and editing of your videos are noticeable and excellent!

[@melissabibby7310]

Wow, how much more easier the mornings will be. Your such a hard working Mom, Wife. What a treat to be invited upstairs by Oma, for dinner, you have a great family. Happy Valentines Day to you and your family.👍💕

[@GardeningWarrior]

I love watching your video playlists when I am doing my make-ahead and freezer meal prep days. Thank you so much. You are such a big inspiration. My kids are NOT big breakfast eaters but they take meds that make them not hungry at lunch time so I make their breakfast sandwiches ahead of time (complete with the fried eggs and cheese and meat all cooked together) then wrap them in re-usable parchment paper and put them in a food saver and pop them in the freezer. This way, I have enough sandwiches for each girl for the entire week and do not have to cook breakfasts but once a month. I learned this from you. Thank you

[@zormier2002]

I love love love onions and green peppers in with my breakfast potatoes! So yummy

[@Chellem13]

I made the crescents for a family Christmas party. I used the Hawaiian sweet crescents. So good! Highly recommend.

[@brendachandler4560]

Your voice and videos are so comforting and soothing!

[@shesinherapron]

Thanks Brenda!

[@ceciliacalvin207]

A tip I learned years ago…use an ice cream scoop to measure out muffin and cupcakes. They’ll be even.

[@teresar.1152]

This video was great. My husband takes his lunches every day to work. Love to know some make ahead lunches.

[@courtneywillingham4409]

Love the video and the breakfast ideas, definitely going to try the crescents bites. We love breakfast sandwiches and Mom-griddles (flapjack n sausage sandwich), little ones love french toast sticks. We may not be able to afford fast food but I can make my own replicas of them and so far its been a hit. Best wishes to everyone. Cuppa tea to you.☕

[@kiminsteadlancaster4467]

We do breakfast burritos for the husband, an egg casserole dish for myself and pancakes for the kids. But those egg and potato bowls looked great, as did the muffins. I think I'll have to give those a try! Thanks for the great ideas.

[@jewelsjordan7405]

When I cook potatoes like this I cut them how you do and then put them in water and bring it to a boil and boil for about 2 mins. Then I drain wells and cook them like you did. I find they have less chance of being hard and it cooks faster and they get nice and crispy.

[@kmo3811]

It all looks yummy. I find that tongs work really good for dunking bread in the egg mixture when making French toast. It's easy then to gently shake off the extra egg mixture before frying.

[@sydney2141]

Love this! I love making broccoli leek quiche ahead of time or breakfast burritos, big batch of scrambled eggs, or breakfast casserole with eggs, sausage, cheese and potatoes. I try to do a breakfast option twice a week so I don’t have to cook so often!

[@TheMillennialHousewife]

My kids are at a picky eating age and they all ask for different things for breakfast. I love the idea of making multiple types of breakfast to freeze and giving them the options they want without me going crazy haha 😆

[@margaretmuenchau5450]

Your planner is terrific! My daughter loves it! It is so great when you have kids , with all the activities and such! She loves it!

[@LifeWithMrsB]

Breakfasts are always a tricky one here as we all get up at different times :) my husband loves breakfast sandwiches!

[@naturalcreations40]

This video came at the perfect time. I have been wanting to get back into prepping breakfast for the week.

[@diamonds377]

This video was so awesome can’t wait to try the crescent rolls recipe !!!

[@thewadsquad]

Kommt- o have not wanted to eat anything all day. After watching this all I want are scrambled eggs 😂♥️♥️ everything looks so good! You are blessing your family and motivating me to do the same 🍳

[@deidrecruickshank7975]

Yay, you're back to actually cooking. These are the vids I like not all the other extraneous content

[@treyjoyner1932]

I can smell the breakfast/brunch foods while they're being cooked. Besides hash browns, pancakes and sausage pieces, I love scrambled eggs, bacon strips, toasted bread slices, fried apples and blueberry muffins. I sometimes squeeze grape jelly on my toasted bread slices. I love orange juice.

[@donna8212]

Good morning Kimmy! Excellent job!!!! These all look so delicious 👍🏻😁❤️. Happy Valentine’s Day! ❌⭕️❌⭕️♥️

[@Homeschoolmama2020]

Thanks for sharing! I’m definitely going to try the recipe with the crescent rolls with sausage, cream cheese, and rotel!

[@Julie-si3hi]

That is love 💞 wow alot of cooking ,but what a great idea. Love the egg and breakfast bowls.

[@darciewest86]

Thank you!!! You never disappoint!!! I am getting my grocery list ready now!

[@ladykathrynperry9094]

Thank you very kindly for doing what you do. I wanted to write to you and tell you I made the depression era peanut butter bread this week. It was delightful!

[@cheryljohnson206]

Recipes look great! Will be trying these. Thanks for sharing!❤️

[@Jackie1111]

Happy valentines day! Thank you I just found your channel and has been very helpful :)

[@aliciarobinson5166]

I bet the sausage mixture would be great in a puff pastry as well!! Gonna try!!

[@shesinherapron]

I bet it is! Yum!

[@cathyd.williamssaltlight5373]

Great idea, and looks fabulous and delicious! I love the Great Depression cooking videos...thanks for sharing❤😄

[@AshleyHedrick]

I love this!! I have been struggling with meal prep Happy Valentine’s Day ♥️💕

[@ValerieHargett]

Hey Kimmy! Everything looked delicious! Those potatoes looked amazing! I'm gonna try them this week. I love the look of them with the skins on. I always peel mine, but im gonna try them your way. I have thyme, but not tarragon. Can't wait to get it and try it. I hope you have a wonderful week!🥰

[@vanessableo121]

You work so hard, an inspiration! Thank you ♥️

[@ruthtingle7219]

What's a lot luck? I'm really loving your videos especially the freezer meals, thanks for the ideas xo

[@ruthtingle7219]

Pot*

[@karenjackson594]

Everything looks so yummy! I cant imagine all the dishes but it would be worth it. Have a lovely week!

[@julietannOsfan1972]

These all look lovely. My favourite are the blueberry muffins, especially licking the bowl afterwards.:)

[@692caw]

I make my french toast the same but at times I do add orange juice to my egg mixture sometimes you ought to try this sometime,❤💛

[@kaylapeary7819]

How did I miss this?! Watching now while baby sleeps ❤ these videos are my fav

[@tutuluvsminnie7129]

i applaud all your efforts to make breakfast so delicious and convenient. We sometimes make extra and freeze the french toast. I dont know if you ever heard this, but i heard that you should just combine your muffins in the bowll and not overbeat them by using a mixer. it will keep the muffins tender.

[@jamiestrickland8386]

It looks so good I’m going to try some of these I’ve been wanting to plan ahead breakfast thanks so much! Love you and your show!

[@hillaryenloe]

Love EVERYTHING you share! Sending love and blessings to Utah! ❤️

[@carolwhisenhunt7504]

These all look amazing. My sister fixes the susage one by rolling out rolls flat in pan and put other rolls on top and cuts in squares. I guess easy or lazy wSy. Lol. They are great. Ty for sharing.

[@sunshinepam5811]

Everything looks so good! Great job.

[@carmenn5609]

Excellent video, really saves time and $ when you prep weekly meals at home. Thanks for sharing!

[@Sinatra4]

Have a blessed day Kimmy and Fam💗

[@albertinamotley5158]

Thanks for the inspiration i will try this weekend 🤗🤗🤗🤗

[@ceeceeme3019]

You are so awesome sis thanks for all the wonderful ideas I've been watching for awhile but never commented lol God bless you and your beautiful family ❤️

[@shesinherapron]

Thank you!!!

[@nicolemitt1]

This video rocks ❤️… definitely going to try these !

[@danielanelson5346]

Love this video! At our home, we usually prepare mostly the main meals and some kind of dessert/cake/muffins etc. at the beginning of the week and on Fridays for the weekend. This works pretty well for us. When I make make ahead breakfast it's usually something like overnight oats, apple cinnamon waffles or grilled veggies and cream cheese sandwiches (recipe from the Pioneer Woman - so delicious!).

[@LindaFoyle]

Loved this video! Great job ❤️ happy happy family life.

[@Our_Urban_Homestead]

I would really love to see you make more made from scratch recipes!

[@sadieesther9721]

Oooh I like those round tupperwares

[@tamerawencl5675]

Love this video! And can I say, that purple knife is the bomb! Love it!! This video made me so hungry... Keep up the great work!

[@ginac9008]

All the food looks amazing and I bet that it was all delicious. I miss cooking for a family our house we are empty nesters. Although sometimes I think I am cooking for an army but no just two. I am going to make some of the crescent rolls but will need to use sweetened shortcrust pastry as we don’t have the crescent rolls in our stores in Australia.

[@TinyStitches1]

I was just thinking that - I've never seen the crescent rolls here either.

[@user-ub6ow2zq5b]

Thanks for the ideas, it all looks delicious 😋 I'm not a grape fruit lover. Maybe I'll make some of these when I'm recovered from my section next week

[@shell4285]

Everything looks delicious 😋 I’m definitely going to make those crescent rolls! 🥰

[@janetsandham7058]

Wow .ur amazing .every thing looked so lush .we dont teally eat breakfast .none of us have much appitite .but we.do eat breakfast stuff for .lunch and tea .somtimes .deffinatly going be making some of these

[@Nannylinda]

Looks so yummy... I so love dill on my potatoes too!!

[@cassiareece4310]

When you take the breakfast bowls out the freezer, how long would you heat them up in the microwave for? Thaw first or no? Love the video-just what I needed, thank you!

[@christyp4220]

My question to!

[@jenniferlovestoscrap03]

Could u reheat in an hairdryer

[@sweetlifehappywife3460]

Love the crescent bites. Great video!

[@shesinherapron]

Thank you 😋

[@stacieezell3678]

Goodness, you worked hard today. Great food ❤

[@sarastrose8814]

Just started watching you maybe 4 or months ago. You are literally the first person I subscribed to :) not counting my husband, haha. But you really do motivate me. I have made the freezer French toast three times so far. My hubby eats them 4 pieces at a time so they go fast! And this morning I made a box of blueberry muffins but I added ground fall seed, applesauce and extra frozen blueberries to make them a little more nutrients. This is my first time commenting :)

[@sarastrose8814]

Flax seed*

[@tamekadavis9051]

Good Morning 🌄 and Happy Monday 😊😊😊. Looks good 😋😋

[@mysonruns]

You are incredible Kimmy!

[@shelbylynnwilliams8520]

Great video. So helpful!

[@sarahm3892]

I would definitely try these… thanks for sharing!:))

[@juliespencer1164]

great video Kimmy as always the savory croissants look yummy. so do the muffins. xxx

[@kristenevans4557]

I always add about 4 frozen blueberries on top of those muffins before I bake them. They turn out picture perfect and just that little bit of extra berry makes them super delicious. Let’s me use up a little frozen fruit as well.

[@jazzyj6095]

I LOVE this! Did I tell you, I LOVE this?😁 I am totally doing it today. I was planning on doing a breakfast caserole but, now I will do it in the mini muffin tins. Oh and yes, I can pantry cook some breakfast muffins. I am soooo excited. The potatoes! I love (doing my happy dance right now)

[@lisamonoson]

So do you freeze say day 3 on and take them out the night before . How well do things taste heated back up? Example, the breads ( crescents, French toast) and potatoes? I’m just trying to figure freshness, food safety is it all good just in the fridge a full 6 days? I’m usually 3-4 days then things aren’t good anymore ? Would love to do something like this just concerned on space and freshness and reheat ? Please advise, what’s the best way yo go about ? Thank you so much.

[@barbaraallen3054]

I make a veggie frittata ...cut it into the size yu want , wrap in wax paper, freeze , remove wax paper then vacuum seal it and put back into freezer. You can remove and heat in toaster oven or micro wave... or just microwave in the package(vent it like a frozen dinner) works great. You can vary the veggies , add meat and or cheese.

[@anns8893]

You are Amazing 👏! I never thought of doing this. So you freeze the items with eggs 🥚 too? Thank you for sharing this Valuable Information. I learn so much from you. 👍🦋🌻🦋

[@anetzband1383]

VERY nice. I haven't been eating breakfast as such, but there is no reason at all why these can't be for our smaller meal of the day. They would be very tasty.

[@nishuslifevlog729]

Wow beautiful sharing 💖💖💖💖

[@Jean2235177]

I made Canadian bacon egg cups this weekend. They are so yummy!

[@lizoshea9146]

Could i have the recipie please

[@zeenz8732]

You could always call the egg cup thingys, Quiche cups 😁

[@debkorn66]

It all looks so good!

[@antonianovoa6416]

Amazing video! THANK YOU!

[@ahnaahna7278]

Thank you for your recipe ideas!!

[@tonilund9871]

I loved this video. I got some good ideas.

[@shesinherapron]

Awesome! Thank you!

[@patpowles2129]

Thanks for the ideas.

[@lilmimi018232]

Well I'm pregnant everything looks so yummy... I will try that.

[@Erin-ju3kn]

I like to put my muffin batter in a large zip lock and cut the corner or pipping bag when doing bulk, it is awesome and so much faster then spooning it in!

[@YY-jv4uu]

I always struggle with storing muffins. After they’re cooled do you recommend freezing them immediately? I find if I put them in an airtight container on the counter they still don’t taste that great the next day. The texture is grainy. Any tips? Also how do you reheat the muffin? Do you just pack it frozen or do you defrost in fridge the night before? Is the texture wet? Thanks again for your great ideas!

[@countryinthecity3736]

I'm definitely trying the crescent recipe, I'm gonna try making them with just bacon also.

[@Leafkittie]

I actually made similar breakfast bowls for this week too.

[@littleprepper887]

You have inspired me! 😊 Do you freeze the French Toast and the Egg Bites? I'm looking for breakfast for my Mama.

[@teresamason7450]

It all looks delicious! Love watching you from Georgia. All of these items can be frozen? How do you defrost (frig or counter) and how long to reheat?

[@EmmySmith-kp6ti]

Just a tip. If you want finer ground sausage or hamburger once you get so small try using a potato masher. Use the one that looks like zig zag. Works wonders!

[@shesinherapron]

Thank you!

[@treyjoyner1932]

I love to squeeze pancake syrup on my pancakes, waffles and sometimes sausage patties.

[@GlynisMarthinussen.]

You really are amazing and those are really great ideas

[@traciperdue]

Thanks for sharing!!! Have a great day!!!

[@shesinherapron]

Thank you! You too!

[@traciperdue]

Your Welcome

[@AngieTravelVlog]

Wow thanks for sharing